How to Create a Fondant Stone Texture On Cake

[@SugarGeekShow]

Get the written tutorial and full materials list of supplies on my blog sugargeekshow.com/news/fondant-stone-texture-cake-tutorial/

[@sweetremission2658]

Thank you!!

[@justynaksiazkiewicz2562]

Thank you so much for this tutorial! Witch brand of white you used?

[@SugarGeekShow]

@@justynaksiazkiewicz2562 Americolor white gel

[@cetilwatasltd3448]

I am grateful to come Cross this video.

[@celeste8389]

No idea how you do it. New baby, young toddler, baking, making tutorials, winning completions with zombies, YT channel, being a wife! Sugar geek, you're superwoman! Loooooooaaaads of love from Zambia. You've taught me so much!

[@ifeatuifenkili9488]

This blew me away,been wondering how to achieve the concrete textures on a cake in a simple and straight way..Thank you, this is amazing.

[@tmlawson2009]

Oh wow Liz that part with the fondant and the rock Candy is genius. Tyfs!

[@lorrainehicks9172]

What a beautiful cake you made. You're right even on the video you can see the gold how it shines like real gold not brassy. Hope you and the baby and the rest of the family are all doing well. Thank you for taking the time out of your busy life to share this cake with us. Keep on caking.

[@NN-vg7nx]

You are a lifesaver!!! Got an order for this design for October and every time I try doing, something is just not right. And I never thought of using the torch and white colouring. Thanks so much!

[@changeusername56]

wowww I have watched your tutorial many times and I cannot get enough. finally I get to see how different textures are created for gorgeous cakes. you are amazing. thank you so much for sharing.

[@oyinloluwaadeyemi2862]

Thank you Liz!! You unravelled the mystery behind the stone pattern. Thank you!

[@lindaabah9826]

Amazing! Thank you

[@missmaurie1]

Your comment about the geode “lady part” is exactly why I haven’t made a geode cake. They always look like that!

[@SugarGeekShow]

just say no to vageodes lol

[@murielsamuels4370]

@@SugarGeekShow lololol

[@whatthebake9742]

So excited for the premier. I can't believe that you created that stone effect using fondant. Amazing!

[@CakesbyLynz]

What a great idea, the cake looks beautiful. I love the contrast between the stone and the gold crystals.

[@KathrynRoberts60]

The GEODE idea is Brilliant!

[@SugarGeekShow]

I have no idea why I haven't thought of this before lol

[@tabithat]

Thank you for sharing the luster dust color. Ive been looking for one that is not so yellow. Ordered already! Your cake looks great!

[@madihazeeshan6276]

Loved it! Have been waiting for someone to unfold the mystery behind these amazing cakes, and finally the secret is out! :) as usual it was beautifully done by a cake legend aka Liz! 😘😘😍

[@debbiehargreaves3380]

Stunning cake, I’m going to stop throwing out my dried up fondant now!

[@jocelynhuff7431]

I’ve been wondering for awhile on how cake artists achieve this kind of texture. And now I want to make one 😍

[@jeannettevu3581]

wow ridiculously breathtaking and inspiring. SO SO BEAUTIFUL, OBSESSED. Thank you for sharing!!!!!

[@milvia2210]

Omg....your technic is wonderful...thanks for sharing..God blessed you always.

[@monachirri-hamadeh5851]

That's really pretty! What a cool technique!

[@monicatorrinha1809]

Amazing cake! Thank you. You have a wonderful gift Liz.

[@monekmarianna]

This is incredible!!! Absolutely love this technique! Thank you for sharing, I always learn something from you.

[@rahofalmardini9344]

😱😱😱😍😍😍😍 oh my god ..... Thank you sooooo much U make my dream come true I searched all the KZbin for a similar video , but didn't find it Thanks a lot lovely Liz 😍😍😍😍😍😍

[@blueberrys7165]

😍😍😍😍😍😍

[@TheOne-nu4kx]

👏🏽👏🏽👏🏽 Yeah!!! Beautiful cake design created so uncoventionaly👏🏽👏🏽👏🏽. I love when it looks like you spent a month creating, when in actually it was the easiest thing ever!

[@TheKrem87]

Omg this is amazing 👏😍 so beautiful. I will try this effect definitely. Perfect way to use old fondant instead of throwing it in the bin

[@Snowmanatee]

Many thanks to you for sharing your vast and creative knowledge with us. I am such a fan!!! 🤗

[@sweetremission2658]

Hi Liz! Can you show how to use the blow torch including how to add the butane? I have a new one but I'm not sure how to set it up and use it. Thanks!

[@SugarGeekShow]

I'm sure there are tutorials online already for how to do that. it's pretty simple :)

[@gxmorg44]

Great way to use up marble/mixed fondant...thanks!

[@krazykara1327]

Beautiful of course. Just asking when you cut it if it will be edible or just decorative

[@paufran6263]

You are an artist! Thanks for sharing ! I Will try It! LOVE from Barcelona...

[@blessed_mom9943]

You are definitely the BEST cake decorator around. Nobody compares to you.❤️

[@SugarGeekShow]

You are so sweet, I'm definitely not the best! But I do enjoy what I do

[@blessed_mom9943]

Sugar Geek Show .....Lizzo, I have been watching you for awhile. And yes, you are the best. Your bust cakes are the best. And now your doing it preggo, and it hasn’t stopped you one bit. If I could bottle your inspiration and sell it, I’d be set for life.

[@c.farmer2918]

That is sooo pretty!!!!! Great job, as always!😊

[@jaxonsaledrab7035]

Job well done gurl! Amazing piece of art!

[@ShenayaPo]

Hi Liz. This looks beyond stunning! As someone who doesn't like fondant though, do you recommend that the bas relief be cut away at the time of eating?

[@krempel_und_klumpad]

aut of all the gorgeous cake decorations i´ve seen this is definitely the most gorgeous. the stone flowers... i can´t... haha

[@cleidysvallejo7880]

Thank you very much!!!! This tutorial is amazing 😉

[@SugarGeekShow]

For those asking about the dried out fondant, it's not rock hard. It's just slightly chewy. Just like if you made a cake a couple days ahead and covered it in fondant. The outside get's hard but its not rock hard.

[@butterfly29022]

Hi, where can I find the everclear you use?

[@SugarGeekShow]

@@butterfly29022 A store that sells alcohol. It's not available in all areas though. Any grain alcohol will work

[@butterfly29022]

@@SugarGeekShow Thank you so much😊

[@fluffypenguinbabe]

I was going to ask whether the dried fondant (negatively) impacts the taste, or if you would advise your client to take it off the slice before eating it. I absolutely love the effect (I'm a geologist, I can't help it!) but I obviously have to consider the fact it will be eaten. I guess as long as it hasn't been out too long then all should be good, right?

[@yvonneamos9677]

Thanks Liz. I love rocks, I love cakes, can’t wait to try it!

[@mariaeugeniaherrera9295]

Que bella técnica felicitaciones y muchas gracias por compartir tus conocimientos

[@edencakesnigeria7544]

This is an awesome tutorial. 👍

[@hysnijederguti945]

Thank you for shearing this beautiful technics with us.💐

[@selinaclarke2223]

This was gorgeous, I am definitely going to try this now. And you've also save me some money😊

[@SugarGeekShow]

Selina Clarke thank you! I’m so glad, let me know how it turns out 😄

[@nermeensayednanarosecake6628]

Thank you Liz so much for this Amazing techniques...❤❤❤

[@blueberrys7165]

💝💝💝💝💝

[@toujganinassima493]

ممكن تشرح لي بالعربية ما التقنية التي قامت بها من فضلك اذا أمكن

[@Hephzyebee]

this is really beautiful done. You do make a very good teacher.....

[@janebrasil7966]

Eu amo confeitaria e,o seu trabalho é uma verdadeira arte de congeitar. Parabéns!

[@krazykara1327]

Do you paint before or after torching? Each of your video for the same effect uses a different style? So seems both work? Or you have a better updated technique to use. Thx

[@bsiddiqui86]

Speechless! Such phenomenal work as always. Loved watching this whole video and your commentary is always so entertaining Lolll thanks for sharing!

[@irenemason3830]

Wow I love the look

[@lilianconteh-morgan1273]

Absolutely amazing

[@yesse9725]

gracias es fabulioso. saludes desde colombia

[@D.A.A.321]

The crystals can be made with agar agar. If you add some sugar and fruity flavoring in the mix, it’s edible and not just a decoration, it can be cut with the cake, people love it.

[@kristilock3995]

Absolutely fabulous!

[@rebecajustus8687]

This is just perfect! Thank you for sharing 🧡

[@flavourcravebakery2707]

Amazing work!!! I love everything you do!!

[@kelsie9912]

I love this! It looks so amazing! I wonder would it be possible to do this effect with modelling chocolate? or would it be hard to get it to dry out etc so get he crispy kind of bits mooshed into it? and would the colour mesh together too much and create one even colour rather than the seperate colours throughout?

[@tamaraserrano9748]

I love, love, love, love love, love it!!!! 😍💞💖

[@changeusername56]

wow that was amazing thank you for sharing

[@yoruichishihouin1419]

Woah that’s looks beautiful!! Forreal that’s amazing. Looks like a magical/mystical stone straight out of a fantasy show. I love it!!

[@deesmith8368]

Amazing tutorial ❤️

[@fairycakemuva364]

What a great idea. I love this

[@MrRimeurse]

hello! really appreciate your share. I'm wondering could I put fondant decoration on cake, without fondant cover? thank you for your answer :)

[@houdafouad1172]

So beautiful

[@alukoolajumoke8855]

Thank you for this impactful tutorial

[@katiakhalil6895]

Thank you for sharing thus wonderful technique. One question. The white you used earlier during the gray n black fondant was it gel or powder? Thank you

[@SugarGeekShow]

Americolor white gel

[@gabbyf1152]

Awesome tutorial

[@clairressagoad2789]

Looked for Truly Mad Plastics on Amazon and couldn’t find it. Is there some other place I should look for it. Loved the tutorial and please don’t stop with the kintsugi cakes, they are so beautiful and soulful...❤️

[@SugarGeekShow]

Its not on Amazon, it's on their website

[@danaismaeel9477]

Clairressa Goad I just got it from Etsy

[@sliceofcouture]

Excellent video, thank you for your generosity 👍🏽💕

[@shazanarahuman8020]

Super gorgeous

[@mayamehan9390]

So so beautiful cake .I Love it😍

[@maryannelliott3915]

That’s stunning 😊

[@blueberrys7165]

😊😊😊😊

[@sanjoseerick]

Nice technique thank you

[@unnurelisabetparedes918]

Sooo cool. Just amazing !!!!

[@Minamina-ly4by]

I just loooove it thank u so much

[@mabiamedeirosreis5470]

Fabulous work Liz! Your such an artist! Thank you for sharing!

[@lilac-purple48]

How can I send you pictures.i tried this and it wasn’t bad at all thanks for sharing

[@SugarGeekShow]

Lara james awesome! If you’re on Instagram head to my channel @sugargeekshow and DM me 😄

[@jennifercupcakeslondon6232]

What is the gold lustre and the mix called ? Amazing texture.. beautiful. Thx

[@Yasimah-oo9yd]

Wow 😍 i love it . Thank u so much

[@danaismaeel9477]

Please do the sugar sheet technique. I’m sure your method will be unique

[@PhantasticJess]

Ooh love! The kintsugi cakes are my absolute favorite!

[@MelindasLifeandstyle]

Do you ever have a problem with the gold luster dust as it says on site it is not edible? Would love to use it as it is the prettiest I have seen. Thank you. Melinda

[@florenceonuoha4221]

This is beautiful.

[@silvanasimmons4808]

You’re so amazing!

[@hamidehorra4849]

I love it! Thank you so much your awesome for sharing!

[@tiyakunduchowdhury5062]

What is the alternative if I dont have the torch?

[@galidink]

LOVE IT ! love your work

[@adenikeadeniji377]

Thank you for sharing

[@macarenavillanueva3219]

Hi! I’m having trouble finding a shiny gold paint like yours, which brands would you recommend?

[@SugarGeekShow]

This is from Truly Mad Plastics Super Gold

[@macarenavillanueva3219]

@@SugarGeekShow thank you so much for taking the time to answer me, unfortunately I'll have to keep looking. Between taxes and delivery to Germany I pay double or triple the price of the actual product. 😢

[@katqivanova844]

I really like it. Thank you.

[@NeciaVasquezNT]

Fav video everrr thank you luv!!

[@hanandoaibes8456]

You are amazing person mariz

[@eumeliamateo9864]

I love it!

[@GreggySorianoGreggysDigest]

@4:09 "You don't want it like, look like a perfect ::football shape hand motion::" ahahaha Love youuu! Ugh, you're so talented!

[@ИринаМамедова-м4щ]

Спасибо!!!очень интересно,обязательно повторю!

[@latorta170]

please tell me what brand do you have gold kandurin

[@sherryssweetsensationz2623]

Lizzzzzzzzzzzz MY GOD!!!!! this cake is amazing WOWWWWW. I can’t get my gold to work for nothing. Also all my fondant is soooooooo hard. How can I get it soft again. Please share how. Thank you

[@Homoclite]

Superb!!!

[@saschahofmann4034]

Love this video 😍❤️ Which gold are you exactly used?

[@SugarGeekShow]

Truly mad plastics super gold

[@chidiebereezeh4323]

Thanks for sharing

[@sixtysix2632]

Beautiful!

[@roccogreen3]

You're the best!