SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian

Chicken al mattone - which means under the brick - is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce - tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now!
Links from the video:
Italian Rolled Lamb: jamieol.com/RolledLamb
Puglian Burrata Bruschetta: jamieol.com/Burrata
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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[@Druidandy]

I thought we weren’t going to get a ‘GUYS GUYS LOOK AT THE COLOURS’ this time but he hits us with it right at the end

[@netweed09]

the colurful sting in the colourful chameleon tail i think

[@ignviliam]

LOOK AT THE COLORS GUYZ!!

[@DarkSali]

GUYS LOOK AT THE PLATE

[@ryandickerson9699]

viliam ignat ah, the culuths

[@c.d.c9425]

*Colours

[@stack_sge2477]

@@c.d.c9425 haha thats the american and british different

[@amarabidali5316]

3:48 did he just cut that lemon in half without holding it?

[@yoshiakishii204]

I love how your restaurant is kind of like a trattoria! It's not too posh, and these are exactly the restaurants I enjoy. Great recipe as always!

[@Peip692]

These videos from Jamie in his restaurant makes me want to make the food, but also visit Jamie's Italian!

[@retrogaming_daddy2521]

This looks amazing,And colors oh my oh my. As always realy lovely and simple recipes. Love it

[@WSauerlich]

wow, this Jamie guy can cook. He is gonna be a big chef one day!

[@MrFredo007]

I love Jamie! Simple & delicious recipes! Wow!

[@brumsgrub8633]

Love this, can't wait to try

[@RobertUWL]

absolutley fantastic - i am a big fan !

[@dwaynewladyka577]

Very brilliant chicken recipe. Such amazing flavours in it. Cheers!

[@Krishnendu792]

Colours as well

[@jtgirgan916]

Looks incredible 😍😍😍😍😍

[@howdoyouwhisk]

you can tell how much he cares about the food he makes and i kinda live for it

[@kroser1983]

he cares so much about the food he cooks that you only ever get 25% of the dish when you order there......small portions and over priced thats why i stopped going there....dont get me wrong i love the food but the price is not worth the amount you get

[@howdoyouwhisk]

funny, i don't remember talking at all about his restaurant, nor do i care how you feel about his portion sizes. i would have said the same no matter what room he films his videos in, as he acts the same regardless. however, luxury restaurants give you one forkful of food for $100; if you don't like the price point of a place there's a million others to go to. if you prefer lower quality ingredients at a lower price, then good on you. find your comfort zone and stick to it. what's the point of complaining on a youtube video, in a reply to someone else's comment about a totally different topic, about a restaurant not fitting your personal preference? such a waste of time.

[@psychomaji]

I love these restaurant videos they're great

[@vasansk12]

Wow Soon in Manchester for Jamie’s Italian once again!

[@CreativeQueenx]

Awesome background setting ❤👍

[@jeongminjang5946]

Perfectly cooked 👍🏻

[@BeautifulTangledMess]

That is one beautiful bird!!!! 😍😍😍 I need to try this!

[@cdb5001]

Wow Jamie does an Italian dish! How original...

[@puppat74]

meraviglioso pollo con sapori classici del sud Italia

[@lhantful]

Look at the colors!

[@DavidTaylorChesterWebDesign]

I made it. Delicious. Thanks Jamie :)

[@jh-ih1iu]

Wow super simple

[@vilijanac]

Perfect!

[@deesticco1719]

I could add some mozzarella into it! 👌🏽😋 love your cooking Jamie!

[@puppat74]

bravo jamies!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@victornoagbodji]

that sauce was easy and fast. i hope Jamie would show us more like that.

[@sherbetlemon9615]

The colors Mason what do they mean?

[@mohamadhyqel152]

Gennaro "Reznov" Contaldo

[@user-lt1wn2pe5k]

Delicious dish lovely 😍

[@leahgross5130]

Wish you could make a video on how to find the right kind of knives and what company’s sell good and sharp knives

[@christinemadrazo6755]

Bravo!!

[@VandrefalkTV]

Yeeaaahhhh that looks tasty!

[@badeyavuz3328]

😍😍😍😍 I love it

[@LiamGod]

You need to open a restaurant closer to Preston 😍 would love to try this!

[@barnapkins]

That one handed lemon chop was bad ass.

[@slackmartin7610]

Lovely 👌

[@LapahnYT]

I need 3 of those to get full, or add some noodles :D

[@mikloshimics7789]

Jamie you always share good tips and tricks! I've just purchased a grill press to make this dish! :)

[@najssiness]

beautiful!

[@connor040606]

Simple and delish, with the best possible ingredients. That’s the servers to incredible Italian!

[@pajipalrawat909]

nice chef

[@n.k.8242]

Jamie you are awesome 💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐it's Fantastic 👍👍👍

[@armandchill69]

UH-OH! He's making me look at THE COLORS! I'M LOOKING AT IT! I'M LOOKING AT IT! Stop pressuring me Jamie Oliver!

[@robertomontero9457]

damn, my mouth is watering😍

[@supernuss97]

Drooling.....

[@gaurav1kumar225]

Love u fella, ur a top man

[@gtbanana90]

What’s the best way to know the price of the dish that’s being features on the channel?

[@walterdemarco6191]

Grande

[@gloriasanchez4116]

Hola, buen día, quería sugerir si los vídeos podrían venir subtitulados en español, gracias

[@Stamnessj]

I swear, Jamie sounds more and more like Gennaro :')

[@walterdemarco6191]

Bravo grande.j

[@mtorres8202]

Yes!!! 💥💪💥

[@philosoo]

I'm fasting and this would be a good idea to eat. Thanks Jamie 😊😊

[@wawacool9147]

Fasting?

[@boba___]

yeah me too bruh, I have been watching Chinese food recipes for about an hour now and I'm drooling already... What a bad idea for fasting..

[@philosoo]

Camille Bouyer Yes, it's Ramadan, and Muslims must be fasting 😊

[@wawacool9147]

Oh, be brave :)

[@philosoo]

boba Haha, wait for Maghrib okay 😄

[@mirandapow2230]

i wonder if i could omit the chili cuz i have a toddler

[@taylenday]

Look delicious. Also looks like I could eat about 10 portions of it...

[@HomeFoodBuzz]

would love to cook some Authentic Nepali food with you chef.

[@HTMLguruLady2]

What is that red wine vinegar or Sherry vinegar that was added?

[@manalsohail1541]

Great

[@athenatanyimin4035]

Wish this is available in Singapore 😕

[@quixotic7460]

this looks great but with no carb on the side, i would be hungry 5 minutes later. what does this go with?

[@warithamin355]

i hope one day u open one halal jamie italian restaurant and halal ingredients... so all religion can eat your food. because i really really love what u cooking. :)

[@stanleyleung72]

YEAH THIS IS AWESOME. WHY THE F*** are people against Jamie's Italian?

[@RJames91]

Stanley Leung It’s the service and portion sizes. That’s what most people seem to have trouble with.

[@androidfixer7052]

Stanley Leung because I cannot cook non of his dishes

[@sarahtyson4133]

Stanley Leung f. Ck you 2

[@oiiwweew]

RJamesMusic91 are they not the same as what he is showing here? I think that's quite acceptable tbh..

[@RJames91]

A k i I think for a main course, having one chicken breast in some sauce wouldn’t be fulfilling. I think there would need to be some carbs in there or perhaps some veg to fill it out a bit.

[@alexgormley7844]

God knows how your chain wasn't successful... your passion was obvious... best of luck to you and yours... love the recipes as do my family... grazie, arrividerci...

[@sans2domicilefixroberts428]

Great 👍💞🙋🍀

[@hotelmittalorchid8876]

jamie jamie jamie .....muwah

[@neglectedretard8386]

Hotel Mittal Orchid oh thanks babes

[@randylastname426]

Is drinks tube ever coming back?

[@woodworkercod1986]

Could somebody please tell me what that "rocket" stuff is? I'm from America and don't think I've ever seen that.

[@godsnotdead6973]

it's arugula

[@woodworkercod1986]

TY

[@nellab8486]

I know, Americans are not famous for eating veggies or greens! Still some markets have arugula in US but not the conventional ones.

[@sans2domicilefixroberts428]

One kind off salads..👍

[@Gerardjansen16364]

More juicyness when you put a brick on top? Are you not pushing the moisture out that way? Just wondering...

[@112Haribo]

Moisture traditionally moves away from the heat. By heating on both sides, you push the moisture to the center. He also mentioned that they let the chicken rest for a little while. This allows the meat to relax, and the moisture to travel back to where it came from, making the whole piece juicy again.

[@adammaulana3314]

Kemaren bikin gado gado pake selai, kirain sekarang mo bikin semur...

[@YashK098]

Love you jamie

[@YUNGSOUL333]

YASARA ly too

[@mikecantreed]

Kitchen looks amazing. Your overhead must be insane.

[@user-tz2nv3sh6h]

i love it 😻💕

[@Ferbocarbo]

The next video should be on how to chop a lemon one handed like that 3:48

[@user-rw3se4hx9n]

Ну... попробуем)

[@braxkin400snup8]

I'm here for the cOLorS

[@hanamcvicar3917]

Loooks great. Names of the dish seem to very. Piri chicken is Portuguese. You are mixing Italian with that. All cool. I recommend you create your own names for recipes. You have the ability to do so. Chef.

[@jurgenweimann3627]

Served with?

[@amitupadhya90]

Jamie.. I’m a very big fan of you and your restaurant but the portions served in Singapore is really small

[@thirdeev]

Who knew Adam Levine knew how to cook?

[@atotagirl1538]

jammy u r wondetful

[@odette6088]

So how to make that!!!😭

[@jslammon]

I hope that’s not all I’d get. I’d be starving after that

[@jokempopapeltesouraoupedra5061]

Eu vou picar lenha !

[@RafalBorowski]

0:20 same chicken in every single restaurant? That is efficient...

[@MegaBagera]

Save Jamies Italian

[@mannaattriattri6763]

Hallo mr. Jamie can i get training in your restaurant i am doing study in hotel management in cook field

[@WJPM616]

Have you heard of the George Foreman Grill?

[@tammywinters7860]

Willie Mostert that's great!

[@tammywinters7860]

Willie Mostert I loved my Foreman grill. It was hotter on one side than the other. I would have to flip the meat though.

[@Levi_Skardsen]

This isn't the same as a contact grill. This method allows you to cook on an open flame and at higher temperatures.

[@TopG80]

olive garden watch out lol

[@jlebrech]

where did the veggies go?

[@user-jj3js2lv8e]

واووووو 😍😍👍

[@senator1295]

This is brilliant marketing for a restaurant

[@esguezzy6081]

bonjour

[@HazeRadio]

PLEASE PLEASE PLEASE open a restaurant in Paris. Pleaaaaaaaase : D

[@khairunissakhair3748]

Where RU from

[@brandonmartin4594]

what is your advice to a young chef?

[@Andy-ht7pn]

Guy doesn’t cater to colourblind people like myself does he 😂😂 “guys guys look at the colours!!” WHERE????

[@rockythie1501]

Andy Barnett "I CAN ONLY SEE BLACK AND WHITE FCK U JAMES" 😂

[@Welshwarrior85]

I bet that cost at least £20. It’s no surprise the restaurants went bust.

[@khairunissakhair3748]

Testy

[@MichaelLo0630]

WHY NO OLIVE OIL IN THE END

[@gabrielrocha7557]

Pollo alla Pizzaiola