Super crunchy oven baked chicken wings

#chicken #shorts #wings
These are a fantastic way to achieve crunchy oven-baked chicken wings without the hassle and mess of deep frying them. I baked them for another 40 minutes once the oven was at 425.
Baking powder spice mix
5 tsp baking powder
1 tsp blackening spice
1/2 tsp kosher salt
1 1/2 tsp onion powder
1 tsp garlic powder
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[@happymethehappyone8300]

For those left wondering,, 425° For 20 minutes as well.

[@raidersplayer11]

Thanks dude. I mean, he should’ve said that! Lol

[@happymethehappyone8300]

@@raidersplayer11 No problem & I Agree..I've been cooking & raised myself since I was 9 years old,, So I can figure it out for myself,, But i know that others may not,, So I figured that I'd add it in & hopefully it will at least help someone.

[@andrewdejulio]

Thank you for looking out! I was defiantly left wondering. Hahaha

[@TAROTKATREADINGS]

Thanks...was wondering lol

[@happymethehappyone8300]

@@TAROTKATREADINGS You are more than welcome.

[@javiergames6943]

At first I found him annoying. Now he’s grown on me and saying “you knooooow I love you and I’m out!!!”

[@MakeMeBurrito32]

Same lol, I tried his recipes and now he’s like Ramsay loo

[@cadynextdoorr]

that end thing makes me feel an emotion i like feeling

[@kennedystarr8094]

I'm waiting for him to grow on me.. he is so annoying

[@itskelvinn]

The slapping the table thing is really annoying to me still

[@kylegulliver7340]

Na man hes annoying ta fuk

[@FunkyDragons]

Tip for easier cleaning- put either aluminum foil or parchment paper on the pan but under the rack so that the juice that falls out of the meat falls onto the paper/foil so you don’t get that hard to get off cooked on fat on your pan

[@thatdudecancook]

give these a try if you love crispy chicken wings and hate the mess of a deep frying situation.

[@frankpoole4306]

I’m going to give it a try!!

[@chao2win]

Where is msg

[@crazyindiangirl4264]

When leaving the chicken like that in the fridge... does it give it an after odor? I would love to give this recipe a try. Would love to know your tips😁

[@GamerGuy-dm4vz]

Did you wash ya chicken tho?

[@GamerGuy-dm4vz]

I'm joking, please never wash your chicken

[@futumukafulangenge9863]

I like him. His recipes are simple. He is memorable.

[@alanadanielle1108]

Simply unseasoned ! Ha !

[@brandonpuryear1543]

simple because he didn’t actually give a recipe

[@kixnuzia6919]

@@alanadanielle1108 no. its seasoned :) its just he has his secret seasonings. i like to add garlic, onion, old bay seasoning to my mix. a little salt and pepper too :)

[@vahgarimo9864]

Just a tip for anyone wanting to try this: be extremely careful with the raw chicken in your fridge. Cross contamination can happen in a second.

[@Wyatt_Riley]

It easy to avoid. Do not store raw meat above anything and make sure its the only thing on the particular shelf

[@Brewbug]

Relax. In, out.

[@jacobhinchliffe6237]

@NavAj Gaming chicken juices on food you eat raw = bad

[@nickcorona3966]

Relax. It's not a restaurant. And the chances of getting sick are slim anyway.

[@IO279K4RMN]

that's why freezer exists.. fridges are not recommended for storing raw food unless you're using one just for it

[@Zoeymycat]

The Dude has 17 years as a professional chef..He is making food fun and enjoyable. Great food made simple and delish, while getting in his daily cardio.

[@DB-xo6xh]

Thank you for your comment and giving him his 💐❤

[@marshalljimduncan]

He looks like a fool

[@sareykim]

⁠@@marshalljimduncan- at least he's not out harassing minimum wage workers for views. those are the real fools in our society, Marshall Jim Duncan

[@jamestorres7120]

Man this dude can cook

[@Matt-ow2xs]

Saw this on tiktok a few weeks ago. I've made this recipe a bunch of times for football weekends. It's so good. Thank you so much for the recipe.

[@carmelita1956]

How much baking soda did you use 🤔

[@nohandle474]

I cant find the actual spice mix recipe :/

[@mookieeastman9190]

How much baking powder, last time I used baking powder there was a bitter taste

[@georgeburns6512]

@@mookieeastman9190the description says to use 5tsp. He also has the other ingredients listed to. Just click on the 3 dots in the upper right corner and click description. Hope this helps

[@sherrycooper6064]

I Love, Love, Love your energy your energy. It is EVERYTHING!!!

[@thez00t6]

Protect this man at all cost🔥

[@captainsalty5688]

This is how I make my wings! They come out so crunchy and delicious 😋

[@manimaniyo]

Is it normal to start smiling whenever he says "YOU KNOW I LOVE YOU"?

[@gregtrujillo9266]

Such an inspiration. Thank you for helping me become better in the kitchen!

[@mattmoney7977]

I don’t understand all the hate in these comments. Give the guy a break he’s enthusiastic and enjoys teaching you with straight to the point recipes.

[@syaifulrizki3916]

But still, anoyying af

[@joeystokes8288]

S.Y.M.A.T.F.U.B

[@godoffunny3068]

@@syaifulrizki3916 then why tf you watching??? 🤡

[@LilXancheX]

@@syaifulrizki3916 how is he annoying?

[@robleonard99]

Half the US population are very hateful people.

[@Fabo100]

This dude has helped me really learn how to cook! I’ve made some great stuff and I’m an absolute noob! Thank you brother! 💯🔥

[@JakleGrizzly]

That "Youuu know I love you" Got me I had to subscribe

[@bungle3912]

that made me want to punch him in the face

[@yeetusfeetus713]

@@bungle3912 ok. Stoo

[@perkinsconsuelo22]

How long at 420

[@joycepittman2641]

This is my first time watching . Haven’t tried the recipes yet . But they look delicious. I love his energy😊❤❤❤

[@Frank-it9kl]

Me: How long at 425? Him: im talkin crispy my friend. Me: yeah how long? Him: smash that like button

[@bigd1643]

Dang I just want to know for how long at 425

[@sharlow444]

Im here trying to find out by reading through the comments, while my wings in the oven. Not yet at 425 but I hope I find out soon!😅

[@bigd1643]

@@sharlow444 I hope you didn’t skip they drying stage😂

[@TestChopin-km6oh]

The description says 40 more minutes

[@happymethehappyone8300]

20 minutes at both temperatures.

[@gennapaige]

that crunchy chicken sounds so goodddddd

[@petelara871]

Wings back in 425 for how long??

[@salvie5]

Fr wtf

[@valerazio]

@@salvie5 These are a fantastic way to achieve crunchy oven-baked chicken wings without the hassle and mess of deep frying them. I baked them for another 40 minutes once the oven was at 425. Baking powder spice mix 5 tsp baking powder 1 tsp blackening spice 1/2 tsp kosher salt 1 1/2 tsp onion powder 1 tsp garlic powder

[@natalieanguiano1640]

Thank you, I thought I was the only one who didn’t hear that!

[@davidadausuel4537]

@@natalieanguiano1640Me three! I even replayed the video several times just to be sure.

[@c.tucker2247]

In the description, he says he put them back in the oven for 40 minutes at 425°. Hope this helps

[@AQUARIASGOLDENAGE]

So glad I found This Channel! Love This Guy ♡♡♡

[@theeradic5629]

Peoples hate runs mad deep if you have to hate on a youtube cook whos just kind of excitable. Funniest fridge hit was the one inch punch he did. i was dying.

[@goatlandia8457]

You're easily entertained

[@jimalvarez5042]

Use this recipe all the time , these are great

[@MetalMaz18]

That’s very similar to the last method I used for chicken wings!

[@aldoscott3468]

Back in the oven at 425' ...for how long ?

[@DaDaDo661]

Skin side up? There's skin all around

[@twesmo]

The main skin apart dummy

[@DaDaDo661]

@@twesmo It's called sarcasm. Whoosh

[@blakemichaelis2214]

@@DaDaDo661 haha 😐

[@nigagman6170]

@@DaDaDo661 your joke is very mediocre and hard to even identify it as a joke

[@DaDaDo661]

@@nigagman6170 Don't be mad

[@angellee9307]

His enthusiasm is refreshing! 😊

[@ryantharpe3288]

On my momma i aint messed up one thang this man has showed me his recipes always work and turn out perfect

[@SuperJiggawhat]

So good, simple.

[@notagain1788]

He looks like a titan when he bit into the chicken

[@rv5208]

I don't know why people are hating on you dude. As a former pro chef myself, I love your content, it's fun and not douchey lol. Keep crushing it homie! For the people that choose to hate, theres literally tons of other chefs/content you can watch on this site, or even better, make your own. Do something productive, there's already so much hate in this world, why spread the negativity? Get over yourselves

[@jonschmidt1545]

Hey Sonny, I hope you can help. I've been making these now about 2 times a week since you posted it. GREAT recipe! One thing I noticed though is I have a little graininess when I am eating them. I did switch to 3 tsp of baking powder and 2 tsp of potato starch but that did not change it. They are still juicy and crisp but I am not sure what I am doing wrong.

[@bleebleeblahblah]

did you put the powder in a strainer (the little ones that fit over a cup)? tap the side of it as you put it on OR use a flour strainer (it looks like a tin cup with a squeeze handle on the side). didn't mean to make it sound dummied down, just don't know the real names of these items. are they both strainers? idk, anyways, you know I love you, and I'm out.

[@ThePeoplezElbow]

I think you are talking about a sifter 🤙🏾

[@cheffy4214]

This was very hopeful and fast thank you

[@JasonWindsor88]

But he doesn’t have to attempt “humor” when showing us these recipes does he?

[@East9211]

It’s called having personality

[@aqlanable]

@@East9211 its called fake it till u make it

[@gigapuddi]

Yeah the 12 year old slapstick humour gets a lil old real quick

[@budahoncrack7793]

@@aqlanable it's called stfu

[@zmoney9]

@@budahoncrack7793 it’s called nou

[@dugornot]

We need more of this. Your great dude

[@austinclark4838]

This guy deserves millions of subscribers! my fav cook from KZbin very to the point and easy to follow

[@truthseeker5890]

This is a healthier option also in comparison to cooking them in oil.

[@iceberglounge341]

"Crank the oven to 425, when it's hot, put the wings back in." For how long?....

[@FrenchyHuego]

Probably 40 minutes ia my guess

[@tonverandertspostbote3371]

Until Crispy

[@muffinlovin]

I was wondering the same also.

[@jonah4276]

This is an important part of the video and its just missing

[@jashinya1983]

It's in the description for the video....40 mins

[@brenainnstrange]

I am using this recipe right now, wings are in the oven thanks! I wish I could add a photo. 🍗🌶️

[@bodgeboss3632]

The fridge didn't get his/her daily beating so I can't trust the wings now. Edit: he had confirmed the fridge is indeed a HE

[@olivia_362]

He would have did it but some peeps bullied him so much that he need to stop that 😒

[@crunkjuice9488]

This defiantly deserves a kick to the fridge

[@cowboy726]

Yo i love your videos always gets me creative to cook cooking is fun!

[@yvens711]

How long do I leave then in the oven after I change the temp to 450?

[@claytonleftwich]

45 min

[@LilXancheX]

I don’t know

[@ZachAttacksTech]

@angelnunez1698 Hahahah

[@coparaji4616]

45 min seems to long just to crisp.

[@overl0ad816]

@@claytonleftwichdemon 😂😂😂

[@romeobland9979]

I love this guy !!😅😅

[@jason3994]

Those chicken wings look amazing Definitely going to try this receipt!

[@tonyc7025]

My favorite channel hands down

[@hustlerbojenkins2543]

Toss these in buffalo sauce and I'm being deadass it's amazing

[@SonOfNone]

Dude this is genius. I had to replay a few times hearing "baking powder and spice..." but damn... genius!

[@Tionaintown876]

How long do you put them back in for????

[@Tyndalic]

I know right! 😂

[@GibbonActivist]

40 minutes according to the description

[@andrewolson6731]

And what’s the spice mixture???

[@NoellaMiracle]

Drying and the baking powder is the most important steps season your wings how ever you like them 💯

[@red_crownn]

Finally someone who understands me,finally someone who makes a meal with their video rather than just a snack with 20 hours prep time.

[@jmcnutt730]

This works wonders 10 out of 10

[@DonnaKohl458]

I just want to know what the spice mix includes. Why doesn't he give the ingredients?

[@annkafuchs967]

Ingredients are in the description box

[@marknicholls1075]

Do that, then broil them after for better crisp 🤙🙂

[@Hrmufffnstuff]

That may have been the trick because they looked sad when mine were “done”

[@sherryk30]

That's how I do mine and they are excellent!!

[@ChuckStacksOfficial]

“TOSS THEM IN SAUCE” Was the gayest sentence in this whole video

[@ayaan3879]

Yh

[@metalgearzwei]

ok?

[@ayaan3879]

Anyone here that plays cod mobile

[@blade1873]

@@ayaan3879 Me

[@ayaan3879]

@@blade1873 yh

[@mechanix2223]

How much baking powder? How long for final cook? More info needed.

[@deanfernandez4543]

LETS GO here we got some edge comments. Lets put theme together in the bag and seasoning with some salt or many salt

[@AhmedAhmed-ss7sh]

Def gonna try this. I feel like dried thyme is gonna go well with recipe. 😋😋😋

[@larrycrabs5995]

I loved this guy in "Gone in 60 seconds."

[@drbss371]

Why didnt he karate chomp his fridge tho 🥺🥺🥺

[@joewellpietersen7768]

Cause it's not that delicious

[@darlingdarlene4696]

He seems like a close friend!

[@lianngarcia3036]

I was sweating bullets for the refrigerator. You could just hear it sigh with relief after the “you know i love you and im out”

[@922sunshine]

Chicken wings are delicious, I love them! 🍗😀🍗😀

[@christinedwyer3758]

How long to bake at 425 ?

Peak content. No nonsense. Just facts a whole lot of character.

[@michaelalfandary1643]

Good recipe annoying delivery

[@twesmo]

Ikr he's annoying ad bc he is so loud like chill the f*ck out

[@mzounis]

If you do t like be a good human and keep you comments to yourself. You are not helping anyone.

[@sanazlol7433]

Maybe try Watching someone else lol Btw i watch a shit ton of cooking videos and he’s pretty mellow,some are extremely annoying He’s not,compared to them

[@michaelalfandary1643]

@@sanazlol7433 you do realize that you asked me not to critique someone while giving me a example of critiquing someone else for your comparison?

[@sanazlol7433]

@@michaelalfandary1643 you do realize that I’m making a comparison while being rude in the slightest bit,yet you’re being completely rude and obnoxious towards someone who seems to be successful and a fan favorite?!

[@julias.3835]

Why is everyone so rude? Like if you don’t like what he does, just don’t watch. For real, I assume he’s being himself, he may not be typical, but that in itself has some charm. If you done like it, that’s okay, but that doesn’t mean y‘all gotta be mean :(

[@sethseth2534]

Why do you fling yourself on the counter so much it’s kinda sus LMAO. what if sometimes he flings himself on the top rack of the hot oven because he physically can’t resist? like it’s 2nd nature he can’t help it lol

[@drago6568]

You should let people be themselves even if people haven't given you the same respect

[@drago6568]

Before we know it we're all going to be dead. It's pretty silly wasting our time judging other people

[@sethseth2534]

@@drago6568 he has a million followers, has been shouted out by Gordon Ramsay and will be fine, bud. It personally annoys me as it is a gimmick, not part of his character. As I’m sure he doesn’t go around in public and fling himself on things. If you can’t laugh at things on the internet, you don’t belong on it.

[@monkeyman7870]

its more annoying that you used sus

[@joeb6769]

Pretty sus that you noticed something like that and the first thing that came to your head was why he couldn’t resist...

[@theoneuntoldundone]

Be careful with your baking powder friends the stuff i happened to buy had a buttload of salt in it and i ended up with salt with a side of hotsauce instead of chicken wings! I used the same method with flour and left it in the fridge over night in a ziplock and it came out amazing 10/10

[@patrizialucarelli2612]

Can you tell me il i need to put flour and baking powder in the zip bag? Thankyou

[@christinedwyer3758]

No flour

[@superoligarch_official]

Mine turned out GREAT 😮

[@PHELTHY49plus20]

what's the baking soda spice recipe ????

[@dafflesss]

It's in the description! :)

[@lamm1437]

The recipe has baking powder not baking soda. They are very different.

[@miketravis4980]

Making these tomorrow for the party.. Thank you sir!!

[@ophidianaspect6383]

Isn’t that outro almost like Demolition Ranch? 😂

[@magnusbeast9194]

Yeah your right I love matt

[@sharkguy-zo5kr]

I think it is

[@mariahc6888]

Now that's what I'm talking about... 💖 cheap affordable foods... most people can afford. 🙌

[@matthewnoy7965]

“Skin side up” my man your are using drums and wings which are pretty much skin

[@phoenixyes]

?

[@patrickwhite8146]

I just watch this when I’m hungry

[@Bwah04]

God why do these tictok food people always have the cringiest personality

[@susef7131]

Ikr

[@damnedtolive9121]

Seriously. I was genuinely interested from the title, but I couldn't finish watching because this guy annoyed me way too much.

[@youtubeguy4989]

Thank God im not the only one 🤦🏽‍♂️ this man is such a corny cringebag

[@chubbzy24153]

Well guys, if you didn't catch where he said "skin side up" then watch again. This isn't a piece of fish!! Every chicken wing I've ever had/seen has skin....EVERYWHERE!!!!!!!

[@outdoors3654]

Lol, the way he bit it at the beginning😂😂

[@TheCoomMan]

I have a method of cooking delicious grilled hot wings. First step let the wings warm up for 20 mins at room temp. Then season with salt pepper and garlic powder and let sit for 30 minuets. Start up your tregger at 350 degrees and while it's warming toss your wings into a large bowl and cover generously with franks red hot "hot wings" flavor. Toss the wings until each one is evenly coated and there is a tiny pool of sauce at the bottom. Let sit until tregger reaches 350. Put the wings on and let them sit for 10 minutes on each side on indirect heat. Sear them and let them sit for 5 minutes or toss them again in your choice of sauce. Boom delicious hot wings with a slight Smokey flavor

[@woolieboys]

What would you suggest for making crispy chicken without the skin?

[@thatdudecancook]

That’s a breading situation, like schnitzel or cutlet

[@woolieboys]

@@thatdudecancook Brilliant. Thank you! ❤️

[@nonamesinenomine]

Burn it.. that should make it extra crispy

[@tomkolb9105]

Great process. I prefer not to fry due to creating a mess on my stovetop. I’ve done thighs at 375 for 35 min and finish at 425 for 10 minutes. I usually add adobo seasoning and spray with a tad of olive oil to get that crispy texture. Love your videos my friend. ❤

[@tanc7422]

Doesn’t the baking powder give them a funny taste? I need the detailed recipe 😭

[@donnaweinstein9371]

I tried making these wings twice. My family and I were not a fan of this recipe.

[@thoughtcriminal2877]

I had same experience. Normally I love his recipes but this one was a miss for me. The wings had a bitter taste from the baking powder, even after I did half of them in Buffalo sauce and the other half in an Asian flavored sauce. And unfortunately they didn’t turn up crispy for me either.

[@pattysmallwood2408]

These are fantastic! I season my baking powder with Fire & Smoke Chica Licka Bam Bam Bird Rub. Perfection!!!!

[@haydentronnes9539]

That first bite traumatized me. That was horrifying to watch

[@tcmine]

the face through me off, my god

[@deborahlozano7134]

Hi. How long the 2nd time in oven?

[@williamwebberjr8045]

I am making this tonight - I'll let you know how it goes. 1st time I ever used Baking Powder

[@williamwebberjr8045]

The family loved the chicken. A bit of a mix up regarding temp. trying to make the adjustments between conventional and convection oven. Also are the directions: 1) 20 min at 300 and then 20 more minutes at 425 or is it 40 minutes more at 425? Well I went for the 40 minutes more - awesome. Thank you for your work. I bought a potatoe ricer and a planer for lemon zesting.

[@albertoortegon6388]

He copied demolition ranch outro. He’s too much for me. Just make a simple tutorial and you’re fine. Not this

[@sakuraogami6885]

K boring ass

[@mzounis]

Don’t watch it then.

[@yung2ts21]

Bruh you are literally the modern Elton brown love it lol

[@Diet_Bleach]

Your cooking is decent. Now work on that hairline.

[@Ctb_quis]

BRO YOU WRONG FOR THAT😂😂😂😂😂😂

[@jakefarronmerlin7963]

You are a good cook

[@benjiiloves1602]

He’s a sweet guy and seems fun to be around idk why u guys are complaining this is abt wings stop trying to control how somebody acts thanks❤

[@bidenhasdementia6804]

That eye roll was what did it for me

[@LolRoboShotU]

So how long do you cook them at 425?

[@deandunlop9629]

His channel is good stuff. If you hate go elsewhere and leave him alone!

[@gabrielalonso7053]

Fridge was sweating thinking you were coming.

[@kyleruiz2117]

Can you make air fryer version possibly 🥺

[@squeegyboi3645]

Air fryers work the same as ovens so just follow the video

[@kyleruiz2117]

@@squeegyboi3645 ohh okay thanks

[@creamxsoda]

The fridge dodged a bullet this episode

[@condescendingpotato7520]

Nice video man don’t let haters get to u

[@rigitdigit]

Dude, whats the baking powder and spice mixture?