Super Delicious CHICKEN GHEE ROAST RECIPE (Step By Step Guide In English)

[@loati94]

This looks delicious but I have no access to either the kashmiri nor the byadgi chilies. I do wonder if you can use any of the dried Mexican chilies like guajillo, ancho, pasilla or chipotle.

[@CurriesWithBumbi]

I would say pasilla goes quite close or a combination of pasilla and guajillo will also work. A combination of pasilla and ancho will be good too. Glad you brought up this question. Thanks for watching.

[@loati94]

@@CurriesWithBumbi Thank you so much!

[@loati94]

@@graceharney7352 I live in Spain and I can't order from this page but I appreciate you taking the time to help :)

[@ironbutterfly12]

You can use any red chilli powder.

[@alonnasmith5520]

Another great recipe! I especially appreciate that you give the background of the dish. I am always fascinated by how different Indian regional dishes may use all or most of the same spices. But depending on the cooking method and the different balance of spice amounts gives you a very different tasting dish. Thanks again!

[@CurriesWithBumbi]

Thanks for watching and leaving a comment

[@devinachatterjee]

This is a visual and auditory delight! I love the measured restraint in the ingredients you use to drum up these fantastic dishes! I’m a Calcuttan currently residing in Mumbai, and am exposed to the cuisine of the Shetty lunch homes here, which are usually a tad spicy to the sensitive Bengali palate, but this recipe will find pride of place in a Bengali tummy!❤

[@salwapeart5958]

Hey Bumbi, this recipe looks really delicious. You have such a peaceful voice and I love listening to you while you explain the method of sharing your recipe. Thank you.

[@CurriesWithBumbi]

Thanks for watching.

[@gaittr]

Sensational! My daughters and I'll definitely be cooking this soon. Just a note, when I make my Mexican mole with dried chiles I pull the seeds out before I soak them. With the types of dried Chiles I use that seems to work well. Also you can toast the chillies dry before you soak them and it gives them a more Smoky flavor

[@CurriesWithBumbi]

You definitely can toast the chillies before soaking them 👍🏽

[@CookWithHoneey]

*Big Like.... Yummy and delicious yet easy to make.. Well Presented n Explained.. Loved the end result.. Thanks fr sharing with us* 👌👌👌👌

[@M1Ke70]

I've just made this. Mine has a lighter colour and I think I've put a little bit too much palm sugar in but it tastes great. I'm cooling it down now ready for tonight. Thank you. 🥰

[@guillaumesandmayer7053]

Yet another triumph Bumbi that celebrates Indian diversity, certainly there is no escaping what makes this dish unique and will no doubt surprise a few people. Stir frying as a technique for what is almost a dry curry and using tamarind as an ingredient. 😊 For some reason i envisage Dosa and a few chutneys alongside. Bliss..

[@MaryinWilm]

Ghee is such a healthy choice! Now I am off to find these peppers as they look amazing! Thanks as always for the background info and a fun looking recipe 💕💕💕

[@CurriesWithBumbi]

Thanks Mary

[@sridharg3043]

My favourite dish! Thanks for sharing this recipe.

[@dilafruzirani1822]

Very Aromatic and Totally Delicious ❤ Thank You for sharing this must try recipe ❤

[@mariapinto9886]

Looks delish I use the legs with bone as it bcomes more tasty.. pure ghee is good but can use less..u hv a soothing voice

[@emilychambers5031]

This really does look super delicious 🤤 I really like the way this is cooked. It is making me very hungry. Wonderful recipe Bumbi ❤xxx

[@CurriesWithBumbi]

Thanks Emily. Glad the video made you feel hungry ♥️

[@arunakrishnan3284]

Thanks for a fabulous recipe and yet again something which is not complicated and doesn’t require too many ingredients . I made this today. Came out well I think. Only thing, I decided at the nth minute to make this for dinner. So instead of soaking the chillies and cashew overnight, I soaked them for about 30 minutes in hot water and was happy that I could make a fine paste. Also instead of removing the seeds after soaking, try removing them before soaking. It comes out easier. Have to add, Bumbi your voice is so calming and warm, it really pulls one to watch the video and further inspires to try them out.

[@CurriesWithBumbi]

Thanks for your kind words Aruna 🙏🏾. I am glad you tried this recipe. You can definitely soak the chillies in hot water if you are in a rush. Actually soaking them overnight brings out a sour sweet note to the chillies. Regarding taking out the seeds, the chillies sold at our Indian grocery store is so brittle. They break into small bits if I want to take out the seeds ☹️

[@warroom17]

Bumbi, this looks wonderful, I did not expect Tamarind to be added, so now I am even more excited to try this recipe!

[@markbratton1597]

Amazing looking recipe, i will be trying this asap

[@charmainewyngaard5177]

Beautiful curry, txs for 😊

[@pdp9459]

Thanks for the recipe! I tried out and it was just perfect ghee roast!! And the amount of ghee u mentioned I feel is perfect!! Thank you so much!! ❤️

[@CurriesWithBumbi]

I am glad you liked it

[@marycovington9788]

Lovely dish & spice profile! Will try!

[@hythekent]

Oh my goodness. I always like to watch your videos but there is something about this recipe that is very exciting 👍🏻

[@popopopsproductions]

This is also amongst one of your best recipes. But I'm wondering if the tamarind doesn't clash with jaggery, I can only imagine the flavor. Keep cooking bumbi.

[@CurriesWithBumbi]

Tamarind and jaggery is a great sweet and sour combination and really compliments each other very well. Thanks for watching.

[@juliepereira862]

Just love watching you your voice is just nice to hear

[@lucygnanathikam7702]

So very,very yummuyy,I'm going to cook this with ghee,I love ghee so very much,thanks for this wonderful recipe.

[@CurriesWithBumbi]

Looking forward to your feedback

[@loyal555]

This looks yummy! On my to do list! Thank you Bumbi ❤

[@surenitennekoon8271]

Looks delicious indeed. A must try recipe

[@weirdlyhungry]

For people who aren't from the Karnataka - Telangana region: Pair Ghee Roast Chicken with your favourite single malts.

[@judefernandez827]

Will old monk pair with this dish lol

[@weirdlyhungry]

@@judefernandez827 of course, it's Old Monk!

[@kaykay8903]

Some talisker would do nicely lol

[@joanvaleroso]

L16 delicious watching ❤

[@kalpanaphillips418]

First of all I would like to compliment you on ur very very sweet voice. Ur recipe looks 2 gd & simple 2 follow. I lov ghee roast so I hv found the right one ❤

[@CurriesWithBumbi]

Thanks

[@pushpanjalibanerjee6112]

Aaha, this is delicious. Waiting to make it soon! Hiya would love it with parathas. 😋😊

[@CurriesWithBumbi]

Baaniye diish Hiyake

[@jimmyoconnell6167]

I will try this thank you

[@noelinejohnson7410]

Super cool love your videos you’re awesome appreciate thank you so very much 🙏🌹🥰

[@venetiapereira9819]

Thank you for your recipe. Made it and e everyone at home enjoyed it

[@CurriesWithBumbi]

I am glad you tried this recipe. Thanks for your feedback.

[@marilynsik-nt3zb]

Yum . I’ll try this Bumbi.

[@aarraynaadivinesoul1176]

Looks yummy

[@juliepereira862]

Madam you r too good in your explanation love your recipe they r taste

[@CurriesWithBumbi]

Thanks

[@markprice4848]

Hy Bumby I’m Mark from PRTH WA my Mother was born in India and I swear it’s my Mother’s cooking Sadly she has gone to Heaven I really really love your cooking mate I cook my self aswell but love to see more Ov your cooking

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@renujayajaya]

Please show us how to make the dish just the way ‘you do’, and the way it tastes good! People who type these angry comments are inadequately socialized/have bad manners. If a recipe is too oily or too sweet or too whatever, people can tweak it to their preference. You are amazing Bumbi….love your recipes;) 👍👍👍

[@CurriesWithBumbi]

Thanks for all your support 🙏🏾

[@Velaxity]

Ghee is a lot more healthy than most cooking oils.. Plus curry is supposed to be oily, it's an excellent flavour carrier. Great looking curry, thanks for sharing.

[@CurriesWithBumbi]

Thanks for leaving a comment

[@syedzaki9118]

Wow I love it 😋

[@Mil_Br]

Good lord, Bumbi - - that looks scrumptious. A invite is quite in order.

[@amitchaudhuri8142]

Real royal Nawabi preparation. Bunbi this one is right from the Nawab's chef book.. Although I've never tried with ghee, I am confident this preparation will be irresistible to many

[@CurriesWithBumbi]

Chicken ghee roast originated in the humble kitchen of Shetty Lunch Home, a family restaurant in Kundapur a small town near Mangalore in Karnataka a region in south west India.

[@colinmills3175]

Namaste 🙏🏽 and Dhanyavaad Bumbi. Looks delicious 😋 and looking forward to trying this one ☝️. It’s nice you present us with recipes from all over your vast continent. ❤🇮🇳🏴󠁧󠁢󠁥󠁮󠁧󠁿🐾🦴🦴 Colin

[@CurriesWithBumbi]

Thanks

[@sanjeetmanoge3169]

So friend your Mauritius sister like your delicious dish specially me bye.

[@dmaextraordinaire8205]

I would love it if there were books; “narrated by Bumbi….” Have a lovely weekend.

[@CurriesWithBumbi]

Have a great weekend my friend.

[@NavuPooja17]

Wow this dish is so close to my heart Cz it’s one of our most fav traditional cuisine.. 💕Thanks to u for sharing this authentic recipe in ur channel 🤗 Ghee roast with some hot neer dosa hmmmm heavenly goodness I say 😋😋😋 Happy weekend to u n Bo🐶 Lots of love 💕

[@CurriesWithBumbi]

You came to my mind when I was uploading this video. Please tell me how you make this dish. Always good to know from a person who comes from that region.

[@kaykay8903]

Nice recipe, something we call chicken poriyal in Tamil but without the palm sugar and tamarind.

[@vijayakumardommaraju2997]

Hi Bumbi, You made poetry in the feast

[@suekumar1077]

A beautiful recipie in a lovely voice.Thanks

[@CurriesWithBumbi]

Thanks

[@Enjoyinformation-hi9uo]

Gosh that cooks amazing, and I'm sure it tastes fantastic. I love the way you say, we are looking for this sort of a situation lol.

[@CurriesWithBumbi]

It tastes delicious. Thanks for watching.

[@aboabdallah6281]

ما شا الله

[@bonesjohn5477]

❤ this looks delicious

[@CurriesWithBumbi]

Thanks

[@whitebeardskitchen6473]

Looks delicious. The chilies I've never heard of before and this will be a hindrance for me to get hold of them where I live in Ireland. Otherwise if I could get them I'd definitely be cooking this recipe!

[@CurriesWithBumbi]

Please check out the pinned comment. Probably you may get some of those chillies

[@whitebeardskitchen6473]

I have dried Kashmiri chillies so guess I can use those and cut back on the amount and discard the seeds. Thank you Bumbi.

[@CurriesWithBumbi]

You definitely can use Kashmiri chillies

[@hereistand6178]

Though I beg to ask, how affordable are the same spices.

[@CurriesWithBumbi]

That’s a very hard question but I would say it is affordable

[@norinenickerie7643]

👍👍

[@CurriesWithBumbi]

🙏🏾

[@Mike_Greentea]

👍

[@darlingkueen79]

Looks yummy but i cant find many of the seasonings where i live. Too bad.

[@CurriesWithBumbi]

Please do check out if it’s available online.

[@Crazykid_B]

@Curries With Bumi Dear Bumbi, I absolutely love love love your recipes... And if anybody complains about; to much oil, using potatoes er any of that rediculousness... they should NOT be cooking indian food or even trying to be interested i believe... If you want to learn the REAL and AUTHENTIC way of any cuisine... you should do as you are told, otherwise it wil never be the real thing! And also poeple forget that you do not eat every single day like this... a good balance and variation in dishes makes it al ok and well balanced and healthy.... And for those who hate fat.. the truth is, you need fat to burn fat (of your body)... just be moderate and BALANCE your food! As always i will keep supporting your channel! I cooj ubduab fiid biw 3 - 4 times a week (ofcourse with sides of vegetables i roast or wok with compimentary spices and flavours as a side to balance out the meat and fish dishes and rice

[@CurriesWithBumbi]

Thanks for leaving a comment. I really appreciate all your support 🙏🏾

[@jnc07res]

Bumbi does it again! Hopefully my Patel Bros has byadgi, otherwise I can't wait to get my Indo-Mex smash-a-thon started!

[@CurriesWithBumbi]

You can use Kashmiri red chillies as well

[@gn1943]

Do you store your ghee in the fridge or not? I do and it always comes out so hard and difficult to remove from the container...

[@CurriesWithBumbi]

I store it at room temperature

[@shantas.h3802]

Super 👍👌

[@CurriesWithBumbi]

Thanks

[@fransbuijs808]

"Bumbi, how much ghee do we need?" Bumbi: "Yes".

[@CurriesWithBumbi]

Haha, I would say as much as you like 😀

[@torgeirmolaug196]

Would it be easier to remove/scrape the seeds from the dried chilies before they are soaked?

[@CurriesWithBumbi]

You can definitely try

[@shris6411]

Bydagi chillies are definitely spicier than kashmiri chillies. We have been using them both for years.

[@CurriesWithBumbi]

Really, but I find it milder than Kashmiri chillies.

[@shris6411]

@@CurriesWithBumbi I googled bydagi vs kashmiri chilli and found this. Kashmiri chili is known for its vibrant red color and mild heat, making it a popular choice in Indian cuisine. Byadgi chili, on the other hand, has a deeper red color and a slightly higher heat level, making it a great addition to spicier dishes.

[@LivingInTheShade]

Love love it. You didn't use a lot of ghee, I think the proportions are perfect. Women need some fat to make our hormones work properly and for some vitamins to work correctly it's all about not overdoing it. Don't worry about the keyboard warriors.

[@CurriesWithBumbi]

Haha , thank you

[@tedmac8049]

❤

[@CurriesWithBumbi]

🙏🏾

[@sherinestephen6113]

@@CurriesWithBumbi I'm unable to leave a comment ...this is the only way I could so please excuse me for commenting on your reply... Wanted to let you know that I had given up cooking.... seeing your recipes and how clear and simple you make them sound has inspired me to start cooking again.... thanks Bambi

[@CurriesWithBumbi]

@@sherinestephen6113 I am so happy to hear that. Happy cooking 😀

[@jonjon3378]

Don't let them Ghee-Shame you, Ms. Bumbi! They must not know that Ghee is a healthy selection for vitamins K, E, and A. Thank you for the recipe, I look forward to trying it with Kashmiri peppers.

[@CurriesWithBumbi]

Looking forward to your feedback.

[@seanmurphy1704]

Hi just in response to your comments on people complaining about the use of ghee, I actually am looking for ghee only curry recipes, those who fear ghee/ butter are unaware that oil is the unhealthy ingredient, check a video here on KZbin, Nina teicholz vegetable oils, and you will realise how bad for your health they are, so keep the ghee videos coming, our ancestors knew what they were doing 😊

[@decemberclouds]

'I know someone is typing angrily in the comments box.' HAHAHAHA you are so funny, but I think you are right. Someone on youtube is always angrily typing in the comments box!

[@CurriesWithBumbi]

😀

[@susilanaidu5134]

Is this ghee roast cooked without onions as I am allergic to any form of onions. Looking forward to your comment thank u

[@CurriesWithBumbi]

No onion added. Please check description box for list of ingredients used

[@Velaxity]

For anyone who can't get tamarind, you can always use brown sauce.

[@shahanachowdhury2028]

**The viewers already knew of description. No person in their right mind would say it’s “too oily”**

[@CurriesWithBumbi]

😀

[@deffstar69]

Ghee fat etc isnt the enemy like we have had rammed down throats for decades. Its sugar.

[@CurriesWithBumbi]

This recipe calls for jaggery to balance the sharpness and heat from those chillies and the sourness from the tamarind.

[@fatimaarabia366]

Chikin biryani