Super Delicious Siomai • Taste Show

In the mood for some tasty pork siomai (shumai)? Follow chef John’s siomai recipe to make delicious siomai at home. Recipe: tastelife.tv/recipe/pork-and-...
Siomai is usually a type of traditional Chinese dumpling and usually served as a snack in dim sum. Siomai made of sticky rice and minced pork is a good treat.
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#siomai #shumai #siomairecipe
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[@Yakimurai]

This requires advanced cooking technique from flame control to hand skill. Salute to the chef for his creativity, never thought of including sticky rice into siew mai. 👍👍

[@andyc1885]

We always use sticky rice at shaomai... Always.....

[@srinmex]

I think this is shanghainese shaomai.

[@betamax1623]

This is the authentic siomai.

[@alexeygraive1674]

Didnt know there's So much work for a sio may. Should appreciate the dimsum place near my home

[@jonathang329]

These videos never cease to amaze me. I've applied some of the techniques I've learned from them to my cooking. Thank you to the chefs on this channel.

[@yummysarojo]

Awsome, I was looking for a sio mai recipe while I stumbled to this channel. Today I have sio mai recipe. Whose gonna love it also?

[@dawnrobbins5877]

I am late to this party but so happy I found this recipe! I love mushrooms and pork. Great video! ❤

[@ladywisemoon6534]

Siomai is no.1dimsum in my country love from Philippines

[@JoAnnTuano]

¹

[@TasteShow]

Get the recipe NOW: tastelife.tv/recipe/ pork-and-rice-shumai_4556.html

[@vieltv1369]

Siomai Rice Sio siomai Rice ako ay nagugutom gusto ko siomai Rice

[@charlespedong6602]

HAHAHAHA

[@Wackie382]

HAHAHAHAHHAHA

[@marygraceabellana7414]

Potang ina mo

[@liean1562]

Gusto ko din ng sio mai rice sio mai rice sio mai rice ...

[@greensheep4918]

Totally making these for my crush. Wish me luck!!!!

[@larryng1]

nice - great tight editing work

[@heythere8667]

Chef, I just love you.❤️

[@hanhhongvu8470]

His chubby hands are so cute 😊

[@yayotabigue6069]

Chef is like baymax!!

[@MsBisnu]

Your knife skill and hard work are awesome

[@uwmyssh]

Looking delicious. Haven't had real siu mai outside China. I remember the ones I had had a lot of pepper and five spices in it though.

[@PoeFood]

I could this channel all day and learn

[@unknownperson-cg5rg]

Love that big steamer, with little baby steamer in it😄😄 amazing recipe well done Chef👍👍

[@TasteShow]

thank you :)

[@j3cchannel725]

I never thought that siu mai have sticky rice in it and thats a lot of work in creating those rappers

[@pipsasqeak820]

Its Shanhainese siu mai

[@mmdelights2961]

wow. thanks for sharing.😋

[@seheershehiii8706]

The recipes of China was so super an delicious😍

[@jcaucren667]

Delicious and creative dough 👌

[@Pertamax7-HD]

Super taste

[@evangelineyap4990]

Wow he works magic 😊

[@davidcarroll2035]

Absolute master. I shall stick to wonton or dumpling wrappers out of the freezer. Love 💕 the care and passion shown in your display x

[@Marie-or8uj]

Now I'm hungry 😫

[@user-et8ni4rd1w]

漂亮👍👍👍👏👏👏

[@dawchoden7031]

CHEF is look stunting & yummy, who is a lucky lady to married you ? Always have delicious food to eat 😊😊😊😊

[@boodoggy]

I'm a chef and so are many of my friends. We never cook at home. We do it all day at work, who wants to do more work when they're off work. Lol

[@oliviakomala3753]

Ahhh... just marry a man like my friend. Her husband has good career in an office and he loves cooking.. So what else you need????

[@_jonathanlue]

Chill your thirst lmao

[@shelleydy3634]

So happy to find your channel, I could watch this all day with drooling for sure! Great videos and cooking skills!!! 👏🏼👏🏼👏🏼

[@TasteShow]

Thank you, Shelley! 😀

[@shelleydy3634]

I say thank you for all your hardwork and love on this!

[@kentoydeleon5793]

Sarap ng siomai sa Cebu yung tg 10 pesos 3pieces malapit ha pier. Daga daw yun sabi nla 😂

[@adamali3320]

Yummy

[@artnantes6307]

Siomai Rice❤️

[@nicoc3353]

看着厨师可爱的小胖手就觉得做得一定好好吃啊～

[@nicholaskow4009]

Magic

[@hongdang9922]

Oh ,,man what can I said 🤗🤗🤗🤗😋😋😋😋😋😋😋

[@ladydianedjojodiningrat1797]

Mantap jiwa

[@songwaikit8718]

Have never seen those b4

[@garshere6719]

Nice video. Didnt know rice is encorporated on your siomai. What is the name of your background music in your video.?

[@oyingapum5002]

Innovative💙💙

[@carolinetran8192]

WOW!!! So Beautiful, professional"Super Delicious Siomai Recipe" Definitely perfect, create, presentation, best texture and best stuffing, mouth watering, .You are such a blessing to us ❤️ a great Chef ever.Thanks a lot 🌷 for your dedication and hard work that will be appreciated Happy Chinese New year 🎉 Have wonderful time with your family All the best: Good health Good luck and happiness ❤🍹🍷🍸🍺🍻👍😘

[@holyneko8355]

这个好吃

[@zhangruyi3153]

Very interesting shaomai 燒賣¬!

[@zhangruyi3153]

I have finally made this 糯米燒賣 nuo'mi shaomai and I must say it is delicious and I recommend this recipe. I use 中筋麵粉 [I find the plain flour from English supermarkets does not to give a good outcome] and 70 C water, like the way the wrapper for 鍋貼 is made. 鍋貼 is guotie - northern Chinese fried dumplings. You can buy 中筋麵粉 zhong'jin'mian'fen from Chinese supermarkets. The packaging of the flour I use, indicates that this 中筋麵粉 zhong'jin'mian'fen comes from Canada. I can buy Canadian 高筋麵粉 gao'jin mian'fen from English supermarkets but this flour does not give a good outcome. 中筋麵粉 zhong'jin mian'fen can be translated as plain flour but I can tell you for free that the plain flour from English supermarkets will not work. The wrapper made from 中筋麵粉 will not tear even when is rolled to be so thin and it becomes transluscent. I have carefully checked the packaging to find out if they have included other ingredients to the flour and they have not. I tried using cold tap water to make the wrapper and it does not give a good outcome. I also roll out the wrapper skin until it thin and translucent and I made the edges of the wrapper skin even thinner. I find 25 grams dough to make the shaomai 燒賣 to give a perfect size and I steam these 燒賣 shaomai for 10 minutes.

[@lotus3907]

هذه القناه تستحق مليارات الإعجاب ..

[@TasteShow]

Hi Lili Charmo, شكرا جزيلا على ردك. إنه تشجيع كبير لنا. thank you so much for your feedback. It's a great encouragement to us.

[@bhyydy6353]

这位大师父样样精通👍

[@gabriellethibault438]

What is the name of the instrument that he used to roll the dough?

[@johnrozario5159]

W😍W chef💞💞💞💞🙏

[@mariadihore3159]

Supeeer!!!👍🈷️🇦🇹

[@vigilpanicker9124]

Chatti koikattta👍👍

[@abbyromero945]

ymh

[@garshere6719]

Title of the background music.? I need it to be motivated while trying to cook this recipe... anyone?

[@holyneko8355]

我也想做

[@originalhighwayman]

Your videos are truly awesome! thanks for sharing recipes and your skills with us!! If i may ask a favor, please do you know this recipe, i've eaten it once and it was the most awesome dumpling ever, and would LOVE to try it at home: It was a steamed dumpling with a sort of dough "soft tail", filled with pork and shrimps, with a lot of ginger, served "dry" on table and then dropped in a bowl of dark sauce made with (i guess) soy sauce, a lot of chili pepper, vinegar, sesame and who knows what else.. .i'm afraid I don't know the recipe name tho.. they said it was a dumpling recipe from their home, the lakes near Shanghai (if it helps)

[@rupurrtpurrcy7502]

Reckon u were eating steamed *sam sun* ("三鮮" in Chinese, which literally means "Three Delicacies", and there are variations on these 3 main ingredients) dumplings?

[@rosenamajunas1159]

What substitute for green onion oil???

[@teukurajahitam8225]

Chef, in Indonesia we have Siomay too. It come from Chinese imigrants at Dutch colonized lon time a go

[@rolfrijkschroefff2457]

We have siomay Bandung which is with peanut chili lemon sweet soy sauce, yummyyyyy, have try sometimes.

[@audreyningtyas6834]

Is this the authentic recipe?

[@Lorendrawn]

It's made with *rice?* I've been lied to my whole life. I thought it was just minced meat and veggies.

[@srinmex]

Different variants. This is shanghainese shaomai. The one you ate is probably Cantonese siumai without glutinous rice

[@theobserver8881]

SR t the Cantonese type is also called GanZheng (干蒸）.

[@thivo9254]

👍👍👍👍👍👍👍❤

[@alvitaarumdati4264]

in indonesia "sio mai" becomes "siomay"

[@MysteryNinjax3]

Fk indo

[@anakinfu6329]

Love SioMai so much since i was a kids back in that time a siomai sold for .5yuan which is about 1/14 dollars

[@fangwang5673]

对我来说，最难的部分是擀皮的那部分。为什么要放那么多干粉呢？你放的是面粉还是淀粉？一定要擀成 花边形吗？

[@rjabrogar3492]

Siomai rice

[@rahmahrahmah4376]

Lard hahal ade tak ye?

[@saule8764]

👍🌹

[@amyrizal2000]

If this is sio mai what have i been eating? No sticky rice inside

[@guannanlee6688]

Northern Chinese siomai 😃

[@ahnonime9763]

@@guannanlee6688 what?? Northern version use rice inside? I'm from East coast

[@user-bb7ic8kw1r]

In China, there are bunch of similar food share the same name Shao Mai. The one you mentioned might be the Cantonese style (Also called Siu Mai in Cantomese), which usually has pork and shrimp inside. The sticky rice Shao Mai in this video is the Shanghai and Jiangsu style. There is also a northern China style Shao Mai, which usually has pure beef or lamb inside, and bigger than the southern ones.

[@jpvq31]

I never steamed rice for 45mins gosh

[@KangWili]

Its sticky rice, and while normal rice takes shorter time, it may takes up to 1 hour or maybe more to cook, depending on your sticky rice...

[@iamgaijin88]

malagkit yan kaya matagal lutuin

[@katiemcguire6360]

james allsup

[@balthasarkeks5840]

Die Musik zu diesem Video passt einfach nicht zu Chef John. This kind of music simply doesn't fit for chef john videos.

[@markabad2275]

Best siomai is from Dimsum Break here in Cebu, Philippines

[@alejandrotrujillo6855]

3:16 looks like you need a new rolling pin, chef! That one is way worn!😂😂 😉👉

[@ghes8920]

the only thing thay made in China that is good😚😚😚

[@davidwidjaja2792]

Who is watching without being able to cook? || V

[@julzlo7016]

This version is terrible