Super Delicious! Weird Fish That Live 650m Under the Sea

[@autumnh.9164]

The black membrane of the stomach is an adaptation of deep-sea fish that allows them to eat bioluminescent prey without allowing their light to shine through, which is good for avoiding predators.

[@TheGribbleNator]

Holy crap that's smart

[@ニラサワ-i5e]

深海魚には光る生物が多いため、そのような光る生物を補食したときに自身の腹から光が漏れて標的になることを防ぐために腹膜が黒いという説があるそうです。

[@ちう-s6e]

有識者ありがとう

[@ochaho]

進化ってすごい！

[@nier3838]

誰かのチャンネルで聞いた気がする

[@crowdemon_archives]

Sounds reasonable

[@marrq]

DeepL translate: "Since many deep-sea fish are glowing creatures, there is a theory that their peritoneum is black to prevent light from leaking from their abdomen and becoming a target when they feed on such glowing creatures."

[@AntoniusTyas]

Redfish fun facts: They're part of scorpionfish family that also include scorpionfish, stonefish, and lionfish. all are surprisingly delicious despite their scary appearance. Also, these guys are long-lived. 205 years is achievable... as long as they're not getting caught.

[@HenSt-gz7qj]

or eaten by other bigger predator. but yeah, most of the "scary/ugly" ones are surprisingly delicious. like octopus (they are seen as sea monster back in the days).

[@ajaypinkney5942]

205 years?! That’s incredible!

[@xeloniaalthear3779]

My 8yo girl accidently watch your channel on my YT, and now you have a big fan and a new subscribers. She really love the way you handle all this species even though she didn't understand what you said at all and watch them as you try to cook it with every recipes, especially the gator episodes. She said, you are a very funny and amusing guy.

[@when_life_gives_you_limes]

tell her to turn on closed captions 😉

[@stray35p]

That's so cute

[@MausTheGerman]

I catched them on my own in Norway. They are super tasty.

[@Peaches_Juice]

Awwww!

[@velligis]

It's so relaxing watching the break downs in Masaru's videos. I love the jaunty tunes too.

[@marynganga7843]

I have been so obsessed with this channel that anytime I see a marine documentary I'm like "have we eaten this on Masaru"😂

[@sumanmahesh85]

Always a good day when Masaru kun uploads 😁💯

[@yuritachibana5963]

I wish Masaru could do like a rating for the fish/food he tastes. He can maybe do a score of 5 or 10 points and explain why he gave that rating. This could be informative, especially for fish/food that are not commonly eaten by the general public. As always, the videos have been very entertaining; keep it up.

[@luke144]

Agree! A point system would be cool. Maybe have a god level. This channel is the best. He's not trying to show off, he's genuinely curious and having fun. He does his own fishing too. I respect that.

[@luke144]

I would love to see these guys eat less endangered fish. Sometimes I cringe. Not so bad on this channel but others 😒...

[@Criblo456]

He gave a sea slug a 3 out 100 so I'm sure there are others he gave a score to.

[@bongo8740]

He already has something like good, very good, super delicious

[@ksesob9705]

I'm pretty sure starfish would be rated like -5 :lol:

[@wa-sanbon]

おお～視聴者さんから！ 深海の赤い太めの魚って軒並みメチャ美味で高級らしいですね！腹黒なのもまたイイ しかし一週間途中で停まってたのに胃に内容物がなく腐らず美味いまま届いたってのは送り主さんとマサル氏に天が味方したって感じでなんとも嬉しいですね

[@tylertheshark2494]

Masaru! Thank you for making my 14 hour work shifts a bit more bearable with the interesting videos, keep up the good work and much love from a sushi chef in America ❤️👍🏼

[@gentlemen8382]

This guys videos always get me excited

[@justinearchieysmael5834]

Your videos are awesome. I like the way you examine the food before cook them and after tasting them. Your opinions and expressions are also very genuine. Keep it up!

[@someone-3499]

The fish red colour is beautiful. I love how Masaru always excited when filleting his fish. I am glad he is not eating poisonous seafood this time 😁

[@witnessXs]

I would normally pan fry the fish bones first before making soup with it, it creates a white creamy texture which is worth a try. But your dish looks great too! Keep up the good work!

[@natewalker6887]

I find your culture so interesting. Thank you so much for taking us inside your kitchen and life.

[@ハチミツ教信者]

最近投稿頻度高くて嬉しい❤

[@togodbethegloryjohn1464]

Wow, ty for posting. The fish soup looked fancy and flavorful.

[@nicke20686]

What a nice variety of dishes. Always fun to watch the process

[@直人千葉]

アコウダイなんて知る人ぞ知る高級食材ですね😃

[@johnmager9364]

What an interesting choice for a broth, tomato and clams sounds great, I wouldnt ever expect to see anything like that here in the west, but that looks incredible! I dont like cooked fish very much, but I would love to try this fish sashimi.

[@WireMosasaur]

I'm not sure if I understood your comment correctly (and if I didn't I'm sorry lol) but acqua pazza is actually an italian dish, and lots of italian seafood dishes involve the combination of seafood and tomatoes! So yeah, you can definitely find it in the west lol

[@jennytillery6408]

Man, that all looks flipping delicious! Great job! I bet adding white wine in the stock and serving over pasta would be good too.

[@gradybrowning3976]

So happy to see you This Morning!

[@DrMattaru]

that looks delicious masaru! i loved grilled fish

[@トキ-y6z]

手際良くて見てて気持ちいいです。いつか佐久鯉も食べて欲しい！

[@peterdupont7559]

こんにちは、まさるさん。 私はデンマーク出身のピーターで、Google 翻訳を使用する必要があります。 いつもとても刺激的な動画をありがとうございます。私はあなたの島の魚について多くのことを学んでいます - そして、味の良し悪しに対するあなたの反応を見るのはとても素晴らしいことです. よろしく ピーター・デュポン

[@ケツアゴけつあ]

よろしくピーター！私は日本人です

[@jacobjirak6571]

Thank you for translating. I love to watch all your videos. Keep it up.

[@キササゲ-l4s]

アクアパッツァの後の出汁でパスタするのが最高

[@Sanderly1820]

深海では、水圧が非常に高く、そこにいる魚は維持に関与しています。魚が水面に浮上するのが速すぎると、圧力が十分に速く調整できず、持ち上げられると文字通り爆発します。黒いものは、圧力によって膨張した魚の血液です。迅速に浮上するダイバーへ deep-sea, pressure is very high and fishes there involved to sustain. If the fish are brought to the surface too quickly, then the pressure cannot adjust fast enough and they literally explode as they are brought up , the black stuff is the fish blood that as expanded due to the pressure, its a bit like what would happen to divers that surface to quick

[@BoogeyOut]

Never stop my friend, amazing hunter

[@あかりん-u6m]

「まずいものを食べたい訳じゃないですからね」・・・・・えっ！？違うんだ

[@Spek5ter]

I've been watching hes videos non stop for the past week, am hooked! glad to see he still uploads :)

[@myphinisheris0waot]

hooked like a fish on a fishing line

[@Spek5ter]

@@myphinisheris0waot hahah nicee 😆

[@onlycoIlect]

I love this guy! He's so entertaining and knowledgable, a pleasure to watch.

[@宇崎匠剛]

シロアマダイは今まで食べた魚で1番好き幾らでも行ける感じ

[@らいむ-z8v]

やはりマサルさんはワイルドが似合う✌️

[@anazira7007]

the colour of the fish is soooo pretty

[@mimimm5400]

マサルのチャンネルで珍しい飯テロ

[@videlvasq]

I miss when my dad used to go fishing and we'd get free halibut sometimes. I endlessly crave fish as long as I watch your videos

[@abcd-sk5zd]

his videos are like cooking mama i love it

[@eragonshadeslayer2167]

Thank you for always making such amazing videos!!

[@朝田勇雄]

いいねー最高じゃね頑張れまさる😊

[@mikegamba580]

Such good knife skills I gotta get some practice in to be that good.

[@imac1960]

I always watch you to the very end and thank you for making such delicious videos

[@leslie77]

I know a few Sushi chefs and I enjoy watching them slice fishes. Now I am your fan and I am impressed by your skills too. It is a pleasure to watch you cook too. I absolutely love to eat fried fish. While you enjoy your food, I am smiling and feeling hungry. I am very sure that you cook very delicious food by the way you cook it. Anyway, I will get my food in the next hours after I catch my sleep.

[@jurgenkaja8824]

I love your videos greetings from greece

[@santyanno5989]

OMG my favorite fish..This fish is very delicious. even when you just fry it without flour. Sweet flesh

[@vcalderon1983]

Masaru - love your videos!!! So informative and entertaining!!!!

[@EvillCaine]

Очень вкусно выглядит! Я бы тоже хотел это попробовать, но думаю это будет слишком сильной ношей для моего бумажника... 😅

[@ars7aesthetics]

Морской окунь, он же красный) Не самый дорогой, часто в морозилках в сетевых магазинах лежит

[@パピ丘さとし]

めちゃめちゃ美味しそう！ 嫁と子が肉食派なのであんまりしないけどこちらの動画を参考に美味しい魚料理を出して魚好きにしてみせる！

[@mosamamokomoko]

肉好きならまずはサーモン、マグロ辺りから攻めるのがオススメです 調理法も刺し身より竜田揚げを甘酢餡とかタルタルっぽいソースで和えた物とかムニエルから入ったほうが抵抗が少ない気がします 安くて旨くて肉肉しさのあるマグロのカマ焼きとかも良いですね そこから徐々に生臭さの少ない鯛とかヒラメ→ブリ等の脂ののった分かりやすくウマイ魚→太刀魚、サンマなどの塩焼きがウマイやや淡白な魚→サバ等の癖が強いけど旨味も強い青魚って感じで行くとうまくいくと思います もともと肉好きだった自分は父親にこんな感じの順序で魚料理を出されて今では大好きになりました

[@やまもとゆういち]

お魚美味しいですよね😄せっかく海に囲まれている、日本で生活するんでしたら、美味しく安全なお魚食べて欲しいですね👍

[@Smokemifugotem]

So excited for a new video! 🇺🇸 🇯🇵

[@あやぽ-l8l]

マサルさんが普通の魚を食べていると嬉しい反面物足りない感じもあるけれど、色んな食材を食べて探究心を満たしてもらいたいな。

[@ちゃん赤-o8g]

マサルチャンネル見て初めて美味しい魚が出てきた笑

[@Jun_nesis]

こんにちは 韓国の購読者です 本当に楽しく見ています 応援します

[@岡村ハッチ]

離島は海が時化たら船止まって食料品も殆んど無くなりますもんねっ‼️自分も離島なので良く解ります🎵次回も楽しみにしてます🎵

[@borisball3299]

I don't like fish, but everything you make looks so good!

[@X__Nameless__X]

Hi from South Africa 🦋

[@supriadicaturwibowo8095]

Masaru san, kapan-kapan coba ikan air tawar jumbo seperti ikan patin atau sejenis catfish dong

[@ソラ-d8t]

マサル氏のお料理番組やー🐠😄👏美味しそ♡✨

[@lunacy3]

I just watched a man butcher a fish and make a meal out of everything, I’m impressed

[@lu.v3420]

keep those videos coming..meal looks yummy

[@taka_tori]

自分もアコウダイはよく釣りに行きます！カマ焼きとしゃぶしゃぶが絶品です！ 是非1000m超の深海魚のベニアコウダイも挑戦してみてください！

[@うに-r4m]

かっこいいなあ。まさるくん

[@stray35p]

This fish actually better for smoked fish and hot pot

[@celarts5752]

I called what the fish was just by the thumbnail, I feel a bit proud of myself

[@hilow7541]

I hope one day masaru will try to cook catfish with durian it is the best lorh

[@tnapeepeelu]

Rock fish are delicious! It is a bit firmer but has a great flavor.

[@KhmerMinnesnowta]

Mr. Fish: Please give me a massage! Masaru: Please be patient with me! Me: Can't wait!

[@芳田有機]

メバル科の魚は基本うまいですよね！煮付け、焼き、刺し身なんでもいいです。刺し身でも皮を残して炙りにしてやるとこれまた最高にうまいですよ。

[@Lee-Asnody]

Masaru tries to eat fish from you're own fishing and turns it into content on youtube it will be very cool

[@janicebolosan119]

The name of the fish is Red Vermillion. They sell for $15.00 or more a pound in the USA. It is great steamed with Green onions, ginger, cilantro and soy sauce. Hubby goes fishing alot!!

[@Barbarian75]

Love red fish. Lots being caught in cold water of Barents and Norwegian seas. Love baking it with potato. Baking is better than filleting - base of fins have 'pockets' of fatty deposits that a lost when filleting. Main flash can be quite dry. It is also good cold smoked. Nasty bones in the back fin - easy to infection if puncture skin on a hand. Japanese customers buy a lot of it frozen from that region.

[@FraustByte]

Masaru..that indoor grilling setup is fantastic I must find one... Greetings from Finland

[@nagabe6394]

yeah I tried looking on google but can't find one, it's really strange and unique setup

[@FraustByte]

Lmk if you have any luck

[@FraustByte]

@@nagabe6394 it's not a yakatori setup but it may give similar

[@nagabe6394]

@@FraustByte I'm curious about the small stones, is that to distribute the heat evenly from the metal sheet?

[@ggizinoob4772]

It looks tasty foo! Saludos from México mi amigo

[@NightOvl]

アコウダイ食べられるなんていいな

[@青木治郎]

昔、よく粕漬けを食べたナ、とても旨い魚だよナ❗️🐋🐋🐋

[@user-bk4tw7ml4e]

ご飯の後に見たらお腹減らないと思ったけど、しっかり飯テロされてお腹鳴ってたわ

[@tranxs0427]

確かに腹が黒いですよね。捕食の時に少しの光でも反射しないように黒いのかなと思ってますがどうなのかな？

[@TheJiamy]

I love red rockfish! The only time ive ever gone fishing with my grandparents we were getting these. I had no idea they were expensive or that they lived so deep! I remember so clearly being young and my grandma breading and frying the fillets :)

[@Boke新人おっさん]

めちゃめちゃ美味しそうだ。😋👍 深海魚は見た目も生態もおもしろい。

[@タカッツオ]

深海魚のアクアパッツァとんでもなく旨そうぅ～～～😋カマも塩焼きとことんまで、しゃぶるけど、コメントの塩焼き以外も出汁が出て、無茶苦茶旨そうぅ～～～😋 食べたぃ～～～😝

[@unknownperson-hs6xv]

Off topic but I’m in my first trimester of college and I’m taking JAP101 and thanks to you I’m finding it easy!

[@babybirdsmommy1]

I love the passion you have for food catching and then preparing your meals. A man that could cook is hard to come by you're going to make a great husband one day to one lucky lady 💕💕

[@fishcutting07]

👍

[@daleksupreme922]

That was my favourite dinner when I lived in California. Pan fried rockfish. It was so cheap

[@Testiculosv2]

I don't even know how I stumbled on this channel but I love it

[@ieatcaribou7852]

We catch them in Alaska while fishing for halibut deep underwater. They're pretty tasty and live an incredibly very long time.

[@davidsalazar13]

I misread the subtitles. I thought you were making pizza! 😂

[@xxsparrowxx8568]

As always thank you my friend. ❤❤🤗🙌🏼

[@kabufuda5056]

Hi masaru ! Cooking chef here :) i suggest you should let the stock for a bit longer for a more profound and savory taste ! Tips: if you grill the bones a bit before , they will let more taste into the stock :) ! Love what you do keep it up !

[@jonathanwang8057]

I have to stop watching this at 12am I always get so hungry :C

[@jebelembayung1870]

Ano.. d tempat ku namanya Ikan Benthong.. hari ini aku juga masak ni ikan ku bakar sambal kecap

[@まーくん-g4o]

まさるさんの動画では珍しい、マジで美味しい動画ですね。

[@BoogeyOut]

He hunts fish!! That's like me hunting and dissecting in "ohio" lol white tail deer and turkey! Omg so fish gets me excited lol

[@halucana]

650mまで素潜りしたんですね

[@ゆうすけ-o4y]

煮付けもいいですが、酒蒸しもオススメですよ

[@soranpass]

マサルさんって鱗とか取った後にまな板綺麗にしてるから凄い好感度高い。 綺麗な仕事だよね(。´･ω･)

[@Appachoppa112]

Is this similar to menpachi?

[@mij5467]

合わんのかい！ からの 結局刺身かい！笑

[@iSqu3aKs]

That’s my favorite fish! I love it steamed with soysauce. The fins get gelatinous. Would anyone know what the scientific name of this fish is? I can’t find it online or at any local market, only at special Chinese restaurants.

[@CandAhide50298]

When I searched in Japanese for English translation, it says Pacific Ocean Perch, or the scientific name was Sebastes Matsubarae

[@anunderscore]

The amount I would pay to be able to taste what he prepares is unreasonable...

[@ramlee23]

That's my childhood bestfriend's fave fish. We call it buragat. It tastes so good when fried

[@tappy7458]

自分の軽い知識ですが、深海魚ののどぐろ系の魚の腹が黒いのは、深海魚は光を元に餌を探す様な魚が多く、発光するプランクトンを食べた魚をまた大きい魚の腹(食べたプランクトン)が光っている魚を…と食物連鎖があり、のどぐろ系の腹が黒いのは食べたプランクトンや小魚が腹で発行し地面に光を当てなくするために腹を黒くし、遮光する役割を得てるとのことです。