【SUPER EASY】Crème Brûlée Recipe | Simple Yet Elegant High Class Dessert (Watch till the end)

[@pllai8146]

整得好靚 十萬個讚 加油

[@MrMichealwong]

I made one for my girl friend yesterday, and she loves it! thank you Oven Guyz.

[@TheOvenGuys]

MrMichealwong glad that she loved it🧡😆

[@issychan7447]

❤️❤️❤️

[@noelwong8588]

可否全部用牛奶

[@TheOvenGuys]

我未試過，但理論上應該可以。日式雞蛋布甸就係全牛奶，不過係用蒸，唔係焗。要留意牛奶比忌廉嘅脂肪含量較低，出到黎可能會難啲凝固到。可以試吓增加蛋黃數量去幫助凝固。 試完可以分享下🙏🏼

[@Mr880825]

😢點解會濃

[@lokwingtsoi1008]

我想問火槍可以係邊度買？

[@TheOvenGuys]

一般大型少少嘅烘焙店應該都有 價錢大約$100就有