Super Easy & Delicious Green Chile Chicken Enchiladas

[@haroldmcbroom7807]

I would never dump the chicken broth down the drain after boiling the chicken, but strain it, let it cool off in the fridge, then freeze it for soup or gravy.

[@paulakaiser7138]

I have tried this and are Extremely excellent.

[@Acenet_Barron]

They look so yummy! 😋

[@janette0102]

V & A Crafts thank you!

[@mrss2471]

Thank you for this recipe 🙂

[@SuzanneWho]

Instead of oil, dip your tortillas in heated sauce, fill, roll and place in baking pan. You can also add a cup of Crema/sour cream to the can of enchilada sauce for a creamy sauce. Add a pinch of Mexican oregano to the sauce. When cooking your chicken add a carrot, 1/2 of an onion, couple cloves of garlic, 1 or 2 bay leaves.

[@claudiaabadia9300]

No onion garlic and seasonings with the chicken boil???? Only salt?….

[@gynovoa9156]

You poured one of the most important things down the drain! The broth from the chicken I use it to make the rice.

[@user-ml1si9zd7c]

Thank you. Interesting. subscribed😍🤗🙂🙃

[@Garethstruelove]

I got the recipe off of the Las Palmas green chili enchilada sauce. This recipe is difficult if you see the original recipe. The original recipe calls for chicken, onions, cheese, mostly, Monterey, and that’s it. Oh yes, the tortillas. Mix all of the ingredients together. Take 2 tablespoons fill each tortilla. Roll it up and place it in the pan. This way you don’t have to put everything in separately. And this way, it is fabulous. I save a little bit of the mixture and put it on top of the enchiladas. 375° for 25 to 30 minutes. Best I’ve ever had.

[@Garethstruelove]

And I bought the chicken pre-cooked in the bag of rotisserie chicken breast from Costco.

[@vickiecavazos231]

no seasonings on chicken?

[@NathanBlackberry]

Thank you😊

[@SuperAwesomeDan]

Yummy! Janet! 👏🏻👏🏻

[@janette0102]

SuperAwesomeDave thank you!

[@cblaylock7029]

Where do the onions go?

[@DD-iv8fc]

😄 Right! I didn't even noticed that.

[@mizzwycked7931]

She sprinkled them on a few enchiladas before baking them.

[@annieoakslee]

Imix mine with the chicken

[@qbee3413]

Thanks

[@cristooreal7996]

U season the water and save it for the rice🤦‍♀️

[@JupiterMoon19]

Don’t you add anything to the shredded chicken? It’s just plain?

[@jonathanvaldez6565]

Just plain or you can seasons it with salt pepper, maybe garlic salt nothing major

[@savannahsaenz3773]

What chicken is this? My boyfriend and aunts bday is pretty soon so I wanna learn to make these my bf loves enchiladas😋

[@janette0102]

They would love them! It’s just regular chicken breast

[@Helen-vv7ns]

Why do you take out all the juice from the chicken?

[@jessbaca916]

Your enchiladas will get soggy and fall apart

[@mayanqueenancientgardens3263]

Thank you for your time .

[@purpleice7277]

Very nice 👍🏻

[@coolhluke8089]

Canned chicken makes it ALOT quicker

[@purpleblood25]

Good old canned preservatives.. my favorite