Super Easy Dim Sum Style Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨 Restaurant style

[@elizatscott]

Thank you so so much. I just made it and it taste yummy....

[@spicenpans]

Thank you so much, Eliza for using our recipe 🙏🙏 Glad to know that you enjoyed it.

[@bethpuntanar1109]

Are you singaporean?

[@JT-tf2os]

Thanks for sharing this recipe. Just made this as a snack and my husband really loves it!

[@concejofulgencio4170]

Hello, can i use hoisin sauce instead of black bean paste? Thank youuu so much!

[@ignatiajessica5427]

As usual, a very clear step by step presentation.... definitely will try to cook this for hubby....

[@spicenpans]

+Ignatia Jessica 👍🏻👍🏻👍🏻👍🏻

[@wiewiekolisen6561]

This recipe looks good & simple, I definitely wanna try this recipe. If I don't have black bean paste, what can I replace?

[@rhysasamin7040]

Love from Australia 🇦🇺. Thank you so much for uploading ! No need to spend a fortune at yum cha shark fin restaurant anymore.. thanks to you chef 👨‍🍳

[@spicenpans]

Thank you so much

[@mercy2228]

Thank u so much for sharing this.recipe. God bless!

[@rohdah7601]

I'm gonna cook it now, looks tasty I hope people in our house will love it, anyway thank u for the recipe I used to cook so many foods from ur video and all taste great

[@spicenpans]

Thank you so much for using our recipes 🤓🤓🤓🤓

[@aiy8373]

Gonna cook for tonight,,,now finish marinated . hope my boss will suka this dish thanks cheff

[@spicenpans]

Hope they liked it 🤓🤓🤓

[@pt6637]

Just made this. My brand of black bean sauce looked abit on the brown side n I wasn’t too sure if I hv got the right sauce. But it turned out right. Added abit more sugar to balance it out. Family approved. Thx Roland. 👍🏼

[@katrinajhanepahanay6428]

Thanks to your chanel it helps me a lot and all your food is tasty😘

[@yvonneteo6871]

Hi chef, Can I omit the salted black beans and use only black bean paste? It's hard to get the salted black beans. Btw, your wok and wok cover reminded me of my grandma and mama... they also used the same set ❤

[@estellaseah8115]

Hello Roland, I've follow & cooked some of your recipes & live them. May I ask what's the reason for not putting pepper during marination?

[@allisleong4724]

Hi Roland, what if I don't have black bean paste. What should I substitute with?

[@catherineyewyinleng825]

Roland what is black bean paste? And where can I buy this item? Tks. I want to try this dish. Tks.

[@spicenpans]

Hihi Catherine. You can get it from NTUC.

[@freschin5187]

Thanks for this recipe. Really love the taste and i did improvise a bit by changing the black beans paste to miso taste..

[@birdseyeview219]

This presentation from Spice 'N' Pans is a "Dummies Guide" to this dish..Cannot fault the whole presentation.Roland by far,is one of the most meticulous chefs on You Tube today.🤗🤗😑

[@BonitaCadavez-sw8cv]

Thank you for sharing this vedio ❤️

[@capdriving]

yummy will try

[@mysticalfair]

is hei dou jiang same as doubanjiang? if not, can i substitute with doubanjiang?

[@faustinalow9314]

Hi. May I ask will the texture any different if I marinate overnight? Thank you

[@spicenpans]

Hi Faustina. No change to the texture but a lot more flavourful. Happy cooking!!

[@liliankoh8558]

Very yummy

[@spicenpans]

Thank you so much, Lilian!

[@cecilia2737]

Do we have to blanch the ribs first?

[@amaraskyvaldez4979]

Today I don't know what to cook and out of the blue I Search how to cook or steam spare ribs and I choice your video thanks For sharing, my boss say yummy 😋😋😋 I'm Maid in Hongkong

[@rosemarylheful]

I tried to cook, very nice and everyone said delicious. Thank you for your recipe. 👍

[@james8708]

HI, i would like to know if without black beans will it change the flavor or it is just for decorative purpose only.

[@Mols5777]

Thank you!😋 I've been looking for this dish..yummy!

[@brendachong1946]

Hi, may i know which brand of Black Bean Paste and Salted Black Bean you used in this dish? Thanks

[@spicenpans]

Hihi Brenda. I think it was tiger brand

[@kirakiraotaku]

This is absolutely delicious. I was just wondering though if I have absolutely no choice could I replace the corn starch with potato starch?

[@kookiemuncher257]

Can i use beef spare ribs

[@vhieanlo315]

I try it for dinner tonight thanks for share this video

[@spicenpans]

Happy cooking 👍🏻👍🏻

[@randallt2911]

Can u make this in the slow cooker?

[@dovetofree]

Do you need to add meat tenderizer to make the ribs tender ?

[@spicenpans]

Hihi. You don’t have to because cornflour will help to make it “smooth”. You can tenderize the meat by hammering them for a bit. Happy cooking!

[@honzie81]

I finally found your recipe for the dimsum pork ribs. It's so delicious. May I ask where did you get all the cute small white spoon for the seasoning? It's so convenient to ready all the seasonings

[@estreella3279]

Amazon

[@abdulazeem130]

hi how are you? all your recipes are good can you please show us fish ball recipe or is it in the video, thank you

[@spicenpans]

Thank you so much Azeem. Here you go: kzbin.info/www/bejne/p6S6pJSVo8yKqbc our fishball recipe. Hope you like it 🤓

[@anthonysoh1628]

Can we use fish head instead of pork rib. Thanks

[@ahyueseet7534]

wow yummy ,my mouth watery liaw...t.q for sharing

[@spicenpans]

+AhYue Seet hehehe. Thank you so much!

[@randyschwaggins]

It's my favourite dim sum!!! Plus none of my family like it so I get the whole portion to myself and I can drink all the broth afterwards...😋😋😋

[@imeeyumol9195]

How many minutes to steam?

[@bunnyneou3407]

You do good job and look yummy

[@spicenpans]

Thank you so much for your kind words!

[@amyong7619]

Look so sedap 😋😋

[@spicenpans]

Happy cooking, Amy.

[@mayrindayani6723]

Going to try this tomorrow

[@spicenpans]

Happy cooking, May. Hope this turned out great for you 🙏🙏🙏

[@chrome2yourdome]

Yummy

[@SISYMGTN]

Thank you for your Recepi

[@theresachoo351]

Wht a lovely well explained tutorial. Love this dish. Will def attempt to cook this soon. Btw i tried to read wht was printed on the napkin paper. Haha.

[@spicenpans]

+Theresa Choo hehe! 😋😋😋😋

[@rolphranpha8408]

Is it okay if i use beef ribs?

[@agnesteo7340]

Thank you 😋

[@larrysong953]

That's so easy. It can be regular lunch or dinner with rice or noodle 👏😀

[@spicenpans]

Yes you’re right, Larry. Simple and yummy 😋😋

[@KimiWei]

What can I substitute for the black bean paste?

[@spicenpans]

Hmm. Good morning from Singapore! You may replace it with oyster sauce but it won’t taste like what the dish should turn out to be because black bean paste doesn’t taste like oyster sauce.

[@KimiWei]

Can you share the name of black bean paste in Chinese characters please?

[@spicenpans]

黑豆酱

[@KimiWei]

OK, I will look for it! I bought this, but it's not the correct product, right? The name doesn't even say 黑: Black Bean Garlic Sauce www.amazon.com/Lee-Kum-Kee-Black-Garlic/dp/B000F08KCU?th=1 . I love your recipes btw and have already become a better cook in the several weeks I am watching them :-)

[@spicenpans]

That would work too. 👍🏻👍🏻👍🏻

[@13chaks]

I have a gout.. can I still eat this? Looks good :(

[@spicenpans]

+Jp A oh we dunno. So sorry. Maybe you can consult your doctor. Take care!

[@josephtomkee7127]

@@spicenpans m

[@ongobo23]

In pinyin Chinese, it's called Pai Guat, correct?

[@spicenpans]

Hi Brian. Pai Guat is Cantonese. Pinyin Chinese is Pai Gu ☺️

[@ongobo23]

@@spicenpans Thanks.

[@personallyjoua]

Must try!

[@spicenpans]

Good morning! Glad you liked this recipe. Do let us know how the dish turn out for you :-)

[@sharwil49]

Thanks for this recipe.. looks delicious. May I ask what kind of spareribs do you use.. maybe regular or baby back . They look like that’s have a lot of meat on the bones.. so maybe country ribs.. Well please let me know!!! Happy New Year

[@spicenpans]

Happy new year to you Sharwil49. We just used regular spare ribs. Its the lower portion of the pig near the belly and breastbone behind the shoulder. Alternatively, you can just let your butcher know you wish to have meaty ribs. He should be able to help you with it. Happy cooking!

[@margaretkohsamy3404]

Love this 😛👍

[@learningchannel589]

Ty

[@arfiani9926]

Thank you❤

[@spicenpans]

Thank you so much too

[@joannelee3671]

where to get ginger juice?

[@robynnshepherd7269]

Squeeze it out of young ginger.

[@luvjoesong]

Hi Roland/Jamie, Not quite sure what is black bean paste ? Can you recommend the brand ? Salted black bean is the fermented 豆豉 right ? Thought both are the same ? I am going to cook this tonight to go with porridge, wish me luck..Haha... 👍🏻💕🇸🇬😘

[@spicenpans]

Good morning luvjoesong! This is the one we used www.fairprice.com.sg/product/tiger-brand-salted-black-soya-beans-370g-13007657 Tiger brand. Hope this helps 🤓 happy cooking!!

[@luvjoesong]

@@spicenpans That was prompt reply, appreciate with thanks. I will hand in my homework by this week ..hahaha.. Lovely day to you guys ! 👍🏻💕🇸🇬😘

[@spicenpans]

🙏🙏🙏

[@luvjoesong]

@@spicenpans Hi, Good evening, this receipe was added to our favourite food of all times. 老公说比外面的好吃 ! And also it was super easy, just marinate for few hours and steam ! Thank you 👍🏻💕🇸🇬😘

[@YannieChang]

Black bean paste mean tauchu? 豆瓣酱?

[@spicenpans]

Hi YanYan. It’s 黑豆酱

[@mnkhor]

Dont think so,tauchu is not black bean

[@leehung142]

thank you ! Yummy the best .

[@spicenpans]

Thank you so much

[@blardymunggas6884]

Think should cover the pork before steaming it

[@Polishspring]

Liked

[@spicenpans]

Thank you so much

[@totallybtm]

I enjoy yr recipes but yr English really sxxks. what do u mean by approximately at least two hours n above. This ambiguity makes no sense. I think u r saying marinating time will take at least two hours. Why estimate when u already are telling us it is two hours and above.

[@spicenpans]

LOL. I agree my English sucks. Even my wife tells me that...LOL!