Dim Sum Spare Ribs w/ Black Beans Recipe - Pai's Kitchen - Asian Recipe

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@chivasvaschi3199]

Pai I want to say sorry. I want to focus to your cooking skills. But still I'm amazed with your beauty and sweet smile.😍 more power

[@AF-ep2os]

First time I had eaten Thai Food in Hong Kong have many Thai friends. I flew to Bangkok and been to Khaosan... Savor all the best Side Street foods... I will be going there soon! ❤️❤️❤️🙏🙏🙏😁😁😁🇹🇭🇹🇭🇹🇭 Btw I am Amor Filipina from Manila Philippines ✌️✌️✌️🤗🤗🤗❤️❤️❤️🇵🇭🇵🇭🇵🇭

[@ma.teresacos136]

Hi Pai. Here in the Philippines, the black beans are also called tausi. It comes in cans. Thank you for sharing your recipe.

[@vaiolover1997]

The young woman got beauty and personality and she knows how to cook. Simply beautiful... and the food too. Going to make it this weekend.

[@msstephaniexiong]

u make everything look so easy, like even if u know nothing about cooking, you'd still b able to make this dish. ur an inspiration. thank you.

[@CanadianProud77]

i am so addicted to your videos and recipes... I just adore how you love food, and it shows in everything you make and eat xo

[@cmaur811]

Had these add an amazing restaurant in Cherry hill, NJ. Along with clams with black beans sauce.. many other dim. So good.

[@shezlowe1]

Spectacular recipe. Thank you for sharing

[@pugayinthehouse1277]

Im in the philippine and I just cooked it today. I made a sauce that I can dip it in using lemon, soy sauce aNd chilli flakes. This dish is a winner!!!

[@DanWebster]

Them black beans are the real deal I made some monday, I did mine neck bone style. boiled all the water then added in the beans and chicken broth bell pepper green onions and celery. Alittle wine soy sauce and 5 spice along with sesame. It was so good with noodles.

[@hahabubi]

a fans from hong kong here!SO HAPPY to see this video in your channel!

[@HappyLifeAbroadStories]

Thanks Khun Pai, your recipes helps my Thai food carving a lot. Lots of bad Thai restaurant here, so homemade is the best. Keep up the good work!

[@paulberg5473]

Pailin, I always watch your videos! I love your practical and simplified way of cooking dim sum dishes! Love from Minnesota!

[@dorypaguibitan2032]

its delicious .thanks for sharing your recipe .maam.😊💖

[@rachellim2035]

Thank you for this! My dad’s favorite and our local dimsum restaurant here was closed. This did the trick!

[@kevinwon2683]

Your pronunciation of 排骨 in cantonese is spot on! LOVE IT

[@pinayinarizona2654]

I'm doing it right now.i pick up some of the methods and ingredient from other recipe and fused it with your methods. It turned out pretty good.i really love paikuat.

[@romeoandsusandial5340]

In our country phil we call it daily si too t y for sharing more blessings to you & yours

[@ext1013]

very easy to follow. will run to asian store, right now. thaks

[@herotiramisu1]

One of my favorite dishes in dim sum, and good to have it with steam Thailand jasmine rice . Good job!

[@1LSWilliam]

I am totally in love with this chef. I hardly care about the wonderful food but I will try.

[@laineywall937]

I made this and my family loved it!! It’s always my husband’s first choice whenever we go for dim sum (or ‘yum cha’ as we call it in Australia).

[@TOwe7]

ชอบทุกคลิปที่พี่ทำเลยค่ะ อธิบายดีครอบคลุมมากๆ เป็นกำลังใจนะคะ ดูอร่อยไปหมดเลย^^

[@3nien]

I would say that this recipe is better than the average dim sum spareribs. I like the idea of using Thai soya source and also the diced red pepper to complete the dish. This is the extra flare and creativity that I enjoy from this show.

[@kenlee9019]

I love how you've garnished it! Traditionally it's only garnished with julienned red chilli. But looks so much more vibrant with the scallions!

[@CindyMay]

I’m making this right now! It’s steaming and it smells so good!

[@nikkikakayun313]

Wow u made it look easy! Wl be doing this soon!

[@rosalieacayan2411]

We also call them "Tausi" in the Philippines; it is surprising you call it the same in Thailand. I love your recipes.

[@Patatas562]

We call the black beans in the Philippines tausi!! Super love this dish!

[@abrokeATM]

I'm so glad I stumbled upon your channel Pai

[@nepz0819]

we call black beans in the phils also taosi. we order this spare ribs rice toppings with chili flakes in oil plus kalamansi as dipping sauce. its selling like hotcakes in chinese teahouses that sometimes it doesnt reach dinner time.

[@marlomina9930]

Hi Pai, Got some side rib-chopped on sale this week at our tnt. I followed your recipe and ready to cook for tomorrow yummm. Hope it will be tender. Thanks for sharing.

[@LeMarais88]

My mom used to make this for dinner. So good, was always one of my top favorites!

[@LazyCookPete]

Pai gwat is one of my standard dim sum orders, along with siu mai and har gau. I vary other dim sum, but these three nearly always feature in my choice. All your recipes turn out great for me, so I look forward to reproducing this in my little kitchen.

[@feing5952]

thumbs up for you....well presentation, easy to understand, nice voice too

[@colindong7316]

Can't believe I made my own spareribs dim sum this morning. Didn't marinade long but still tasty.

[@zxysoul99]

in the Philippines we call it Tausi as well!

[@marylouSunderland]

zxysoul99 👍

[@roadtrip5643]

@@LTlem27 they also have what they called sulit pack!

[@Brian_Pathitta_Life_Journey]

I make this 2 ways. one is steamed like you did here. The other is to make rice. For that, I marinate it similar to the way you do but instead of steaming it. I first cook them in a pot with oil, then add rice and chicken stock. 15-20 mins later, you will have a pot of Spareribs Black Beans and rice (crispy rice on the botton is always a plus). On occasions, I would add chopped bitter melon to the rice so we have veggies.

[@viviramday]

pailin omg i love you!!!!!!! ive been searching for this recipe for ages but non of them sorta triggers my asian instinct hahahahaha. anywayyy!! keep doing what youre doing, i tried your char siew recipe and my whole family loves it!! i will try more recipes from you because your vibe really calms me whenever im cooking. love from a true malaysian!!

[@ryanleung206]

YOUR PRONUNCIATION WAS PERFECT

[@herminianabablit3711]

pai"s thank you for good recipe.... hermmie from philippines

[@karenwongfongsang5345]

I made the ribs today. Very easy and really delicious! We call the salted black beans tew see in Suriname (small multi racial country in South America with a small Chinese population)

[@williamt3931]

i am hungry now...cant wait to try it now. Thx for sharing.

[@veyomiranda9154]

Tausi also here in the Ph..,it is also ingridient with meat stew..i like its strong flavor wit meat or fish also...

[@slp-je3hm]

More Dim Sum recipes would be amazing!! Love your channel, Pai!!

[@wailwong8712]

I'm Cantonese, and this recipe is dead on!

[@asianangler]

just cause you're cantonese , therefore you can verify this recipe is dead on?

[@wengdanger]

@@asianangler oh jebus just leave him alone lol

[@iracortes5600]

We also call it Tausi in the Philippines! Love it!!

[@pangvang392]

Love all ur foods, thanks for teaching us how to learn it....

[@dydyolinet]

Yum!! Can't wait to make this. I want to know how to make steam rice roll which is kid favourite food at Yum Cha too. Hope you will show us. The ingredients you use are easy to find and we often use it for other. That's the main thing we love ya...

[@Kehmet14]

I would love to see more dim sum recipes

[@Kehmet14]

คุณเปลี่ยนเพลงหรือไม่ ;)

[@guhjjj5483]

Pai steam pork rib with fermented black beans

[@GL1FE]

yummy! i never realized these were steamed , i just thought they were a cool savoury side dish! i really enjoyed this recipe Pai! thanks so much xx

[@manuelregala4271]

In the Philippines we also call them tausi and is used in many dishes.

[@manuelescanan511]

I REALLY LIKE THE WAY YOU PREPARE YOUR HEALTHY FOOD🤗🤗🤗

[@nalanis7968]

One of my favorites! Love dim sum! Thank you for the recipe, will have to try it! Dau See is what my parents called it.

[@richardpiet8515]

I made this two ways ... 1. Followed the recipe and it was great, just like in a dim sum restaurant. 2. reduced soy sauce to control saltiness and reduced the garlic. I substituted black bean and garlic sauce instead of just the black beans. The saltiness and garlic came from the sauce. It ended up tastier to me.

[@KinGRichaa]

Absolutely love your videos! Keep up the great work!!

[@serenaf63]

We call it tausi too in the Philippines 🇵🇭 yum

[@thidamonpn]

Hi! Pai! Blessed Christmas and Happy New Year! Thank you so much for the receipe. I try to cook last night turn out very good and my friends they like it very much. Happy holiday! 🎅🌲😍😘👍

[@mikef888au1]

Thank you. You are a true treasure!

[@peterstang]

Beautiful! I mean the chef and the food.

[@georgekepoo7336]

The bean in your ingredients o learned that the adapted name is di seed look ono Pai I just love Pai kitchen Aloha

[@yausingchan]

You can totally steam this spare ribs dish on a bed of rice in Claypot. Claypot spare ribs rice. All the lovely sauce will absorb by the rice. By the way, great recipe.

[@yausingchan]

Please show us how to make Claypot rice.

[@earlystrings1]

I was in the Asian grocery butcher section today and saw a pack of Chinese pork ribs calling out to me, “Remember that hot Thai kitchen vid?” Dim sum steamed ribs tonight!

[@Whodaleewho]

In English we call them "Salted Black Beans" sorry had too. :) Cheers from Northern California, really enjoy you're content!

[@dunniam3168]

Looks so delicious! Thanks! yummy yummy

[@serenaf63]

In Philippines we call it tausi. Yum!

[@norelyntacoloy4108]

so that what black beans are. here in the Philippines, we call it tao si too. I do love your channel and how humorous you are on your videos. Actually, you, your channel and your foods are my stress releiver. Congratulations to your little angel. Hope to see you soon. Greetings from P H.

[@levi123095]

Great video! I've been following your channel for a while now. Cooked some of your recipes and turned out really good. BTW, we also call the black bean " tausi " in the Philippines.

[@sprz97]

I love your energy!!!!!!!

[@galaxynbla066]

Love this show....Where can I find the portable gastove ?

[@AdamHotThaiKitchen]

astore.amazon.com/hotthakit-20 - it's the Iwatani :)

[@wailandkarisma4279]

It's tauco in indonesian, we have sweet tauco relish here, sweet and salty got me addicted.

[@adevincentcute]

Maksute Piye? Ini taosi

I miss dim-sum soooo much. Going to make this recipe soon. Thank you.💜

[@reynaldocaminero6880]

Wowwwwwwww! I love them! Best recipe ever! txs

[@rheapanes8199]

Hmmmm yummilicious. I found one for dinner.... Thank you...❤

[@aewe7120]

Looks delicious.

[@jackchenrelive2011]

Thanks for teaching!

[@minanguyen7096]

U are supper duper cute and so clear as the way to explain recipes.....i can't wait next new recipes😙😙😙😙😄😄😄

[@jrmint2]

I’m Cantonese and steamed spareribs is in the standard rotation for dinner when I was a child. I don’t understand how it became seen as a dim sum dish these last few decades.

[@TheRealMissTHANG]

In the cambodian language we call it siang which is pronounced like the word for sound in thai there are a few different kinds like black beans sauce and the sweet kind and also a super salty one that's brown in color 😊

[@rolandrayn4869]

wow..just the recipe i hv been looking. would it be ok to add a bit of oyster sauce ?

[@adamthehtkminion6750]

Sure! Just watch it doesn't become too salty. Cheers! Adam

[@mryozo-lr2rl]

Black beans is also called tawsi in the philippines..

[@larryluder4235]

It's call dou si in Cantonese, but you probably already know that. Great video and recipe.

[@robertmaddelena7890]

Thanks Paulinne . Great recipe. I like the steamer rack idea. Chow

[@oskycuevas08]

Man they should put you on the food network!

[@BinhNguyen-lr4ql]

I enjoyed your recipe a lot ........ do you have a recipe of "khok moo yang" ? ...... thank you .

[@evelynfernandez3720]

We call it tausi also in the Philippines and tauri for the permented tofu

[@AnthonyTabing]

We also call that ingredient Tausi... this comes with the brine though. We usually use this in fried fish with tomatoes called sarciado or beef or pork ribs with pineapple. There is another type of soybean with tofu, we call it Tahure, we cook this with fresh sauteed tomatoes and is used as dip or side condiments.

[@joniedeltolentino9067]

Hi Pai, I'm one of your Filipino fans! can you make a your own version of our beloved Kare-Kare? Thanks and I'm looking forward to more of your recipes

[@you_r_my-world2288]

Smart way to substitute the steamer to that 👍

[@elvinlim1640]

in Cantonese the black beans are also called Tau See (豆豉) which is almost the same pronunciation as the Thai counterpart, saved for the tone difference.

[@goSANFRAN]

You right I think that's a direct translation from what it sounds in Chinese

[@justinthyme48]

I have to get one of those mortars, it will help me with my daily grind.

[@CrazieeDaisy]

We call it "dow see" too in canto! :)

[@eanleeparkin7004]

Good explanation.

[@Aaronsworldandeverything]

I usually soak and wash the ribs beforehand until it turns white or lighter color and dry it before marinating.

[@Whodaleewho]

Damn looks so good, will be making this for lunch tomorrow! Cheers Pai from Bay Area

[@bridgetumphryes3368]

hi i have an electric multi-cooker that has a steaming basket can this recipe be done in there if so how long would it need to be cooked for

[@09mpotato]

When I have dim sum, I love having these with a bit of Chinese hot mustard

[@ohShnapss]

is the marinade the same as the black bean sauce sold in stores?

[@ameerasvana]

We call it "tausi" too here in the Philippines!

[@yanfangirls]

What can I use as an alternative for chinese cooking wine? Thank you 😊

[@abulahab6528]

Cooking sherry. Different from sherry b/c it’s salted.

[@merciechoo7975]

Thank you

[@jennyalbofera757]

Hi Pai, what chinese wine were you using here? I love this recipe too. I ordered this a lot in tim ho wan but wanna try cooking this myself. thanks a lot for this video.

[@PailinsKitchen]

shaoxing wine, salted, check out my steamed tofu video to see the bottle :)

[@jennyalbofera757]

thanks a lot. thanks for your talent in cooking. :)

[@angellee6940]

Yeah now I can have dim sum at home!! Pai, could you do a recipe on showing us how to make Mi Krob?? I've never had it but I would love to try it:) And maybe Saeng Wa Goong and Kaeang Runjuan?