Super Easy Korean Spicy Seafood Stir Fry 韩式香炒海鲜 (Gochujang Squid & Prawns) Calamari & Shrimp Recipe

Another super easy stir fry recipe that goes absolutely well with rice. We love prawns and we love squid too so with the Korean chilli paste sitting in our fridge, we decided to make this Spicy Stir Fried Squid and Prawns. We're not sure if this is the authentic way to make but it tastes absolutely yum yum yum! You can easily cook this at home too.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
10g of minced young ginger
3 cloves of minced garlic
1 red onion - sliced thinly
3 stalks of spring onion
1/4 cup of water
1 tablespoon of gochujang sauce (Korean chilli paste)
1/2 tablespoon of light soy sauce
150g of prawns (shrimp) - deshelled & deveined
100g of squid (calamari) - sliced into bite sizes
1/2 teaspoon of chilli powder (optional)
1/2 tablespoon of sesame oil
A pinch of sugar
Some white sesame seeds
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@karenbenavente1124]

Yummy 😋 thank you! It looks very delicious! I just made this with my mixed seafood muscles, shrimp calamari, scallops and octopus soo delicious! Thank you

[@spicenpans]

Thank you so much for using our recipe, Karen 🤗🤗🤗

[@irisho2744]

Wow...never thgt of using gochujang to fry with seafood. Very creative! Thanks.

[@spicenpans]

Thank you so so much, Iris :)))

[@mariaperdigon5603]

i love that you show us simple easy to follow and delicious recipes....thank you so much😀😀😀

[@michaellovell1368]

I made this and it really is as nice as it looks here. Thank for great recipe, Chef

[@spicenpans]

You’re most welcome! Glad that you enjoyed it 🤓🤓🤓

[@tonmaiplaisuan302]

Thank you Chef. Thailand 🙂🙂🙂

[@dotevans7733]

You have my mouth springing with water..lol love this video 👍👍

[@groundbreakerexplore]

Hmmm.. I am smelling the stir fry seafood.

[@MokClan1825]

I like all the videos from Spice N' Pans.

[@Hougangqi]

More videos and recipes pls.. I learn from u a lot and my wife love all the food I've cooked for her. Thanks for having all the good recipes.. Cheers!

[@spicenpans]

Good morning Gin! Thank you so much for your kind words 🙏🙏🙏 We’re so happy to know that your wife enjoyed the recipes so far. 👍🏻👍🏻👍🏻👍🏻

[@Hougangqi]

@@spicenpans of all.. Especially the chilli crabs... Her all time favourite... Cheers!

[@spicenpans]

🤓🍺🍺🍺🍺🍺

[@thepoweroffive5]

Really good, thanks for the recipe 👍🏻

[@spicenpans]

You’re most welcome. Glad you enjoyed it.

[@sunrayz81]

Your recipes are always fantastic! Easy to follow! By the way, I prefer replacing sugar with MSG.

[@spicenpans]

Thank you so much. You’re very kind with your words. 🙏🙏

[@originalthought5784]

Another Great video Master Cook. I appreciate the passion. Keep them coming.

[@Lakkuish]

Hi Roland! I love to watching your cooking style so simple and delicious.Thank You .

[@Rebecca-dm5ul]

Yummy. Looks delicious. Can't wait to try. Thank you chef.

[@chrisgordon8694]

Woow yummy yummy keep vlogging

[@spicenpans]

Thank you so much!

[@juanball5480]

aha i like this thank you spice n pans

[@lovebaking2503]

juz watch the korean show on Spain hostel, they have the squid stir fry with pork belly.. can apply this recepe.. love spicy dishes..

[@case1962]

Another delicious dish!

[@jipbap9932]

Mouth watering!! It’s one of my favourite dish. I sometimes add pork to this dish and it is really tasty. Yummy!

[@annaelizabethtay5688]

Wooopy 👍👍👍I just love food and cook but in bodily size, I resembles a dehydrated brinjal 😂😂😂😂Thank you for sharing

[@lisahernandez1821]

Looks good!!!

[@fabianlowakaisora2049]

"Thats a very hot wok!" says the jumping garlic =p awesome dish as always!

[@gggg-vg4vj]

wow

[@paramjeetkaur5990]

Hi there, I must say u r one great chef all your recipes r amazing, delicious 🤤 and simple to follow. The way you provide the details on how the dishes r to b cooked is great n easy to follow. Keep u d good job. Kudos to u. Take care n god bless 👌😎

[@deegreen75]

Looked so good 😍TFS

[@rfdsdf1]

Love your vids, still want to buy that pan in the USA.

[@Orhneeyou]

Yummmmm

[@LittleAyahandToshplayshow]

Yummy. Try making this at home. Hope they will like it. Thanks 🎀🧸

[@margaretkohsamy3404]

Wow so yum yum 😋. Where to buy Korean chilli paste. Love this dish🌹😋

[@angelinetoh4391]

Hi Roland & Jamie! Can u do a video on Japchae please?

[@spicenpans]

Morning Angeline. We’ll try our best 🙏🙏🤓

[@lilycool2601]

Hi Roland, can I cook belly pork using your method instead of prawns n squid.

[@spicenpans]

Hi Lily. Yes absolutely

[@lilycool2601]

@@spicenpans Thank you.

[@whoisnp]

Request🌟- can u please make grilled chicken with mushroom sauce Please

[@qkayani]

Very nice recipe, only issue is that its enough for 2 or 3 people not 4 in my opinion. Or maybe I ate too much lol thank you!

[@aliciajade9808]

Can you cook 梅菜扣肉

[@carinakoh744]

Mr Roland, can substitute the squid to processed cuttlefish ?

[@spicenpans]

Hi Carina. Yes you can. That would be awesome too. 👍🏻👍🏻👍🏻

[@carinakoh744]

@@spicenpans Mr Roland, thanks for your reply 👍🏼

[@coolerkin]

What make wok do you use?? Looks a quality peice off kit...

[@iamjoe182]

Bro you promised me will review arnold chicken.........hehe

[@spicenpans]

Bro. We are very bad at reviewing. Our expression and description are not very good. You’ll fall asleep 🤣🤣🤣

[@kittykate7216]

what brand of korean chili paste you're used & recommended for us...??

[@avelinetoh2848]

May I know what Korean brand of chili paste u using ?

[@spicenpans]

Hi Aveline. This is the one we used: www.fairprice.com.sg/webapp/wcs/stores/servlet/ProductDisplay?storeId=10151&errorViewName=ProductDisplayErrorView&parent_category_rn=3074457345616687157&urlRequestType=Base&categoryId=3074457345616687157&catalogId=10201&productId=3074457345616917517&top_category=3074457345616687157

[@Matowix]

Is it pronounced go-chu-jung or go-ju-jung

[@spicenpans]

Good morning, Matowix. It’s the first one. Sorry my pronunciation isn’t good.

[@Matowix]

@@spicenpans so the ju is pronounced "chu" ?

[@spicenpans]

Yes you’re right

[@Mkrfan2013]

Oh no.... dee still

[@spicenpans]

Yes and it’s not D end 🤣🤣🤣

[@Mkrfan2013]

Spice N' Pans 😂😂😂👍👍👍

[@inbetween1144]

Chef , i really respect ur other chinese dishes, but the way you cooking is not korean style on this video . we don’t that much care about smells of herbal vegitables. korean foods are more about a mixture of subtle sauces and spicy stimulations in your mouth!

[@spicenpans]

Hi between in. Thank you so much for watching our videos. To us this is korean style because korean sauce gochujang is used. We really can’t refer to as chinese style since this sauce is used.