Super Fluffy Coffee Doughnuts

[@Zeropatience1]

Oh my these look absolutely delicious and I am excited to follow your recipe later on today. Have a wonderful day and thank you so very much for sharing, teaching and showing us all how to create, improve or just learn how to make delicious food in our homes.

[@SavorEasy]

You are so welcome! Please enjoy making these beauties and hope you'll let me know how it went :)

[@BreadMasteryy]

Wow its very good tanks for sharing ❤

[@daraki1]

Oooooo looks WONDERFUL! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@itzjackie8606]

Agreed ! :)

[@SavorEasy]

So good! Hope you'll give this a try🧡

[@jeanzipagan4978]

Wow!! I have to try this❤❤ thank you

[@Nadia-rf8kp]

Me too

[@SavorEasy]

Please do!

[@imayafernando5518]

I made this today, the recepie is super amazing❤

[@seaneram.d.r.3298]

I am so impressed talaga sa mga niluluto/baking products mo po. Sayo lang ako nanonood when it comes sa mga ganitong pagbe bake. Nakakainspire.. 🥰

[@DJ-ok5ov]

These look delicious. I will surely try them.

[@SavorEasy]

Please do!

[@marshamillano1769]

Thqnk you for sharing

[@corallazouri5891]

Looks great! Do I need to wait to see if yeast bubbles?

[@shanigalagama3853]

🎉🎉🎉❤❤❤❤❤😊😊😊just made these super receipe ❤❤❤

[@gennysarkar7078]

Thanks for sharing, l surely going to try,l am watching all the way from KENYA (Nairobi)

[@SavorEasy]

Please do! Its so good! All the ❤️

[@estherpeter6045]

Thanks for sharing God bless you 🙏

[@EliaVaz-p4f]

Hi chef, delicious and amazingly soft doughnuts. Going to try. One question, 80 ml liquid enough for this receipe ? God bless you.

[@bradpikini9478]

That looks soo delicious 😋 im going to make that soon!😃❤

[@SavorEasy]

enjoy love!

[@julietchan4543]

Òòo.it really looks so yummy. Thanks for sharing Weng. Gbu

[@SavorEasy]

Thank you 😋

[@moossajeehussein973]

Love it❤ Will try this soon Thanks😊😊😊😊

[@ayahsadam9817]

Looks recipe so yummy nice sharing✌👈👌🙏🙏

[@SavorEasy]

Thank you so much 😊

[@cgamejewels]

a new way to enjoy 🍩 and☕.😋😋😋

[@SelmaSousou-q7n]

Tes recette sont vraiment suberb est reussite merci pour tt tes efforts je te souhaite beaucoup de succès est de rèussite .

[@ThanhTran-zd4od]

Really delicious! I love those. Definitely will try it. Thank you, Weng! 🌹❤️

[@SavorEasy]

So good! Have fun making it☺️

[@priyanarain5705]

Delicious

[@kiwikiko9051]

How nice u ar making. No wards to tell. Like al.. rec.. very.. much. From Sri lanka

[@SavorEasy]

Thank you so much 😊

[@jaysean1able]

Amazing donuts. What if I don’t have a piping bag?

[@Sajidafarooq6y]

Nice 👍

[@Asaaofei]

Delicious ❤🎉

[@SavorEasy]

Thank you 😋

[@hayjud5123]

@SavorEasy Maybe not as delicious as yours 🤗 But I am definitely looking forward to making them later 😃 And of course, eating one before they're gone 🤤😋😁 Thanks for always sharing your recipes... I just love watching you making love to the dough 😍💌💕🙌🏻🌞🌈🙋🏻‍♀️

[@bernadettefrancis2065]

It's really looks yummy. Can these doughnuts be baked? If so what's the temperature?

[@karinemosley9121]

Those look yummy. Thank you for sharing the recipe with us. I was wondering if you could show us how to make homemade pretzels 🥨? Thank you 🙏 ❤

[@SavorEasy]

Sure love, I''ll add it on my list :)

[@karinemosley9121]

@@SavorEasy thank you for replying back so quickly 🥰♥️

[@SavorEasy]

@@karinemosley9121 You're welcome! All the love :)

[@zeenatparker6356]

Please make Bartaaniya Indian Rusks love you from SA

[@shantal1430]

bless you! such a lovely recipe ..but please tell me, one cup of flour is eqivalent to 250G however your video has 2 cup (250g) ... i am from South africa

[@Amanda-nq5hu]

1 cup flour is 120 - 125g. Dont pack the flour. Sift and spoon into cup, then level off with knife.. I'm also from South Africa

[@SavorEasy]

Hello my dear, spoon and level when measuring your flour.

[@melissab2112]

What kind of oil for frying please

[@criselda84]

Hi sis do you measure by using a scale? Just curious kasi I followed one of your recipe using the scale medyo masyadong malambot ang dough very sticky compared sa videos mo. Thanks sis I will have to try this donut looks sooo good! Thanks for sharing

[@SavorEasy]

Hello sis, yes i measure by scale :) Protein in the flour you're using should be between 12-14%

[@criselda84]

@@SavorEasy ok thanks sis im gonna try this recipe tomorrow 😍

[@FAFA-mj5bk]

I made it today but something I realized is that if you use seasalt iand not pink salt it's very salty so you should lower the measurements

[@lynmac9121]

Please make ube yeast donut. Thanks

[@1bonatsos]

Delic🎉

[@springnsunshine]

Just the right measurements. I'll make for my kids! Love from Kenya🇰🇪🇰🇪.

[@SavorEasy]

All the love!

[@tioluwanimieniola3600]

Please can I use all purpose flour??

[@Mami-uw3bp]

Are we able to double the recipe? do we just double each ingredient? Thank you!

[@SavorEasy]

Yes you can! Please double everything :)

[@Mami-uw3bp]

Perfect! thank you so much for all you do!🙏

[@musicroom7185]

Do you suppose this would work in a bread machine on the dough cycle?

[@SavorEasy]

yes :)

[@musicroom7185]

@@SavorEasy Thanks so much for the reply! I will give it a try. thanks for all you do!

[@sukumalb3823]

🤤💚👍💌

[@sarahstyles2575]

Can this recipe be used for regular donuts with holes in them?😭 Without the stuffing part ofc

[@tesbareng7589]

Pwd bang ibake?

[@SavorEasy]

Yes you can, please bake at 180C/350F for 18 to 20 minutes or until golden :)

[@kevinayman2699]

🎉❤🎉❤🎉❤

[@zarinshaikh8832]

What if I don't have bread flour? Any substitute.

[@SavorEasy]

You can use all purpose flour too :)

[@donnalites555]

Looks so light and fluffy yummii Yummii, (not a fan of filled doughnuts tho) 😋🤗

[@SavorEasy]

So good! You can skip the filling too :)

[@Lovelykaur0111]

Egg replacement

[@Reginald-w2x]

Exerlant

[@tustack00]

It was intentional. Why apologize.... the official should be condemned.

[@ellene875]

𝐶𝐴𝑁 𝐼 𝐵𝐴𝐾𝐸 𝑇𝐻𝐼𝑆 𝐼𝑁𝑆𝑇𝐸𝐴𝐷 𝑂𝐹 𝐹𝑅𝑌𝐼𝑁𝐺!? 𝑇𝐻𝐴𝑁𝐾 𝑌𝑂𝑈..

[@SavorEasy]

yes you can