Super Juicy Deep Fried

[@Calicaveman]

I keep watching this video over and over!! Man they look GOOD!!

[@ProfHobson]

Looks great! I love fried turkey. Thank you for the video!

[@TannyCooks]

Thank you so much. I love it as well!

[@dham629]

Those look soooo good! I've often wondered if anyone has every breaded and fried turkey wings. You did that!

[@TannyCooks]

Thanks! Brining is a must for frying Turkey Wings to keep them juicy (in my opinion). I love frying the flat sections, unless the drums are small and then I’ll fry those too

[@dham629]

@@TannyCooks Thanks for the tips.

[@nitaw9885]

That looks delicious and fantastic i have a deep fryer but never did Turkey wings in it. But now I am with your recipe thanks for sharing 💕

[@TannyCooks]

You are so welcome!

[@leilasinternationalkitchen2328]

I love your recipe. I should make it this weekend 🥰🥰🥰🥰😋😋😋😋. Thanks for sharing. Stay in touch ❤️❤️❤️❤️

[@FLOKADO]

I used same ingredients for my brine only I used vegetable stock (didn’t think about the beer, next time). Those are really nice size Turkey wings.

[@TannyCooks]

Thanks! Vegetable Stock is something I need to make more often.

[@KTUBE1770]

These look so good. I normally don’t subscribe after just one video lol

[@TannyCooks]

Thank you so much!!!! I really appreciate you subscribing 🙂

[@inthekitchencookin]

My My My……Scrumptious!

[@TannyCooks]

Thank you!!

[@gregcrisp8743]

Must try

[@TannyCooks]

You will love it. The secret is to make sure the brine is seasoned perfectly

[@inevitable9272]

Looks good

[@TannyCooks]

Thank you!!

[@mauriceharrison5967]

Going to try today 😌

[@TannyCooks]

Awesome! I hope it turned out delicious for you!

[@mightyJudah]

Would love your cooking

[@TannyCooks]

Thank you!

[@bassthumper7331]

Can I use Old English 800 Malt Liquor as the beer for the recipe?....For real tho those wings look like that new thing. Looks Great..!!!!

[@TannyCooks]

Thanks! Sure, as long as you like the flavor of the beer, you can use which ever one you want. I would avoid light beers since they impart a lighter flavor.

[@pla4825]

So pretty and golden 😊

[@TannyCooks]

Thank you!

[@alicechadegani4072]

Looks scrunchies! I don't drink, so could I use non-alcohol beer is to get the same taste?

[@TannyCooks]

Thank you. I have tasted a few non-alcoholic beers in my time and they don’t seem to have a strong flavor to me. Instead of using beer, I would recommend brining the turkey wings in seasoned full fat Buttermilk overnight to make the meat more tender when frying.

[@plettisbarber2384]

How much water 💧 🤔 I want to try this

[@Calicaveman]

OMG OMG OMG!!!! THOSE T~WINGS LOOK LIKE SOME OLD SCHOOL GOLDEN BIRD CHICKEN!!!! SAY ARE YOU MARRIED DARN IM SURE YOU ARE !!! ANYWAY THIS IS POUND FOR POUND THE BEST RECIPE EVER!!! CAN I COME OVER FOR DINNER ??? MAN I GUESS IMMA HAVE TO MAKE MY OWN, ANYWHO I GOING TO SUBSCRIBE!!! LIKE !!! SHARE!!! AND GIVE YOU 🌟 🌟🌟🌟🌟FOR THIS ONE!!! AHH WOULD YALL CONSIDER ADOPTING ME ?? ANYWHO I GOTTA GO GET SOME BROWN SUGER BABE BABE !!!!!✌🏾🙏🏾

[@Calicaveman]

🌟 I MISSED A STAR LOL 😂

[@gmw7714]

Where is the recipe? Is there a link for it?

[@TannyCooks]

Thank you for asking. I am working on writing down the information in my Recipe videos to post on my upcoming blog tannycooks.com. This will be one of the first recipes:-)

[@tiarayoung6851]

I thought you cut the drumsticks off?👀

[@TannyCooks]

I do it both ways depending on the size of the Turkey wings. If the drumsticks are big, I cut them off. If the Turkey drumstick part is small, then I fry the whole thing

[@MaLiArtworks186]

Music is too loud. I can't hear you. Turkey looks great!

[@TannyCooks]

Thanks for watching and giving me your feedback! This is one of my earlier videos when I just started learning the video editing software. I will re-record this recipe soon😉

[@MaLiArtworks186]

@@TannyCooks Thanks Tanny!

[@ishamac6875]

This is not chicken 🐔 it’s turkey. WTH. Greasy mess