Beautiful and thanks for all the GREAT recipes Cher
@jhill48746 ай бұрын
Bean sprouts would be good, too!
@devinthomas48666 ай бұрын
Thank you chef, looks delicious As always!🍜
@kevinchopra91116 ай бұрын
Very nice meal...and seems easy to cook...
@betsyrocks6 ай бұрын
Great clip. You've made it look easy. I will try this weekend.
@JohnSmith-oq4cb6 ай бұрын
That's looks real good. Going to try make some this weekend
@littlefrank906 ай бұрын
Looks super simple! I have to try!
@reapergrim766 ай бұрын
Love it! 😀
@TurdFergusen6 ай бұрын
This dish changed my foodie life. I prefer the super thin beef slices that break down a bit while cooking. If you havent had dashi, go… go now and make it. Throw a poached egg in there too.
@chinoyhealingfoodstravels88886 ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful video and udon looks delicious🌷🌷
@feastfortwo6 ай бұрын
I'm learning to cook Japanese food now. This is a great recipe. Can’t wait to try ‘em. 👍 Just subscribed. Thanks for this video!
@tanyamiller62756 ай бұрын
Nice
@lagreen21226 ай бұрын
Can you recommend a brand of the dashi that you use?? To a novice like me finding the best is not easy. This is something I would love to see with all ingredients that are not well known in the west.
@stever4566 ай бұрын
😋
@MadeByTriniLena6 ай бұрын
Yummy Wok Wednesday
@brentu7776 ай бұрын
Fuckin love you bro
@freednighthawk6 ай бұрын
Every episode your audio gets quieter and quieter. And auto generated subtitles don't know what to make of most of these words.