Super soft and tasty donut | with peanut butter glaze | soft until 3 days | Bake N Roll

[@annedeguzman2324]

Ang sarsp naman po niyan. Salamat po sa pagshasharing Ng recipes.

[@MBihon2000]

Napakaganda ng dough, ang lambot! Di naman kailangan lahat ng donuts ay may butas sa gitna. I will not use paper towel to drain the oil, I use metal strainer instead.

[@BakeNRoll101]

Hello yes you can.

[@smallbeanskitchen8658]

We also tried baking doughnuts during lockdown. Super sarap talaga kapag homemade

[@aheyyywazzzuuuppp3055]

Beeen waaaaitinnng for this donut recipe 🥰

[@noveern1163]

Sarap na nman neto

[@sallyvillagracia7203]

Wowww Thanks for sharing Maaam. GBU.💖💖💖

[@santolify]

Man, every time I watch your videos my hips and thighs get bigger. But I swear to God you are my hero!

[@BakeNRoll101]

Awww! Thank you so much for your support. God bless and stay safe.

[@ranisagar831]

Nice thanks

[@nasabee]

So fluppy n yummy Greetings from New friend in Norway

[@BakeNRoll101]

Hello thank you! Glad you liked it.

[@darleneh7740]

Looks yummy. I will try this recipe. Thanks for sharing ❣️🇺🇸

[@kellyfrancisco9360]

Perfect snack, thanks bake n roll. Pwede po mag request? Pretzels po sana, looking forward po, salamat

[@BakeNRoll101]

Hello salamat po. Sige po gawin natin next

[@kellyfrancisco9360]

@@BakeNRoll101 yey, salamat, abangan ko agad video

[@lheanmaejacinto8531]

Hellow Po pwede Po ba Ang dough sa pan de leche

[@charmainegraceadrales4919]

Maam can i use liquid milk instead of powdered milk? Thanks in advance po ☺️🥰

[@flormartinez3262]

❤❤❤

[@yummyrecipes75]

what u do with egg whites?

[@stelanielynnortega5066]

Kng ebbake po anong temp and how many minutes po? Thanks

[@abigailreambonanza3110]

Pede po b bread flour gamitin dito

[@marjaisanchez9808]

Hello po nasa room temperature lng po ba in 3days?

[@camille.3539]

Hi can you make donuts po na pwede iproof for 8hrs? Thank you.

[@huntme5310]

Wow!super smooth..thank u for sharing po..pwede po ba xang e bake?instead fry?

[@BakeNRoll101]

Hellp pede po bruah nyo muna melted butter bago nyo po ibake. 180°c for 15 minutes until golden brown

[@huntme5310]

@@BakeNRoll101 salamat po..❤️❤️

[@arjoyacueza9457]

@@BakeNRoll101 heating elements po upper or lower?electric oven po Kasi gamit ko madam nag comment narin po ako sainyo about guidelines sa electric oven pag cinammon rolls or mga soft baked pastries like cakes mam Kung upper or lower po yung gamit Kasi bago palang po ako nagka electric oven at di ko papo natry gamitin pang bake.

[@altheajadedumalagan9941]

Goodmorning po pwd po ba cya e baked sa oven?

[@BakeNRoll101]

Yes po.

[@sandraumadhay2403]

Hello po! Ask lng po sana ako kung anu po difference ng egg yolk VS whole egg sa recipe na to? Thank you po and more power sa inyu!♥️🙏

[@BakeNRoll101]

Mas malinamnam po pag yolks gamitin. Parang ensaymada ang lasa nya

[@pretcheiannpataray5336]

Hellow maam kung sa mixer poba hook din gagamitin sa dough? Or paddle?

[@BakeNRoll101]

Dough hook po

[@zedricksantillan5018]

Hello po ilang cups po ang 90 ml na milk Saka ilang cups din po ang 130ml na water Ay sana masagot p salamat po diko magoogle Wala din po kasi ako timbangan

[@maryamabbasi4021]

Approximately how many gram each.pls reply.

[@jeanetallam0224]

Ano po pwedeng alternate sa butter..pricey po kasi ung butter😊thank you po

[@BakeNRoll101]

Pede po lard pero mas masarap po pag butter

[@arjoyacueza9457]

mam anung pwedeng pamalit sa all purpose flour para mas makatipid?

[@arcygotico6798]

Bread flour

[@rosalindapura4921]

Chef pede breadflour gamitin ko

[@BakeNRoll101]

Hello yes po. Add lang konting tubig if dry qng dough. Mas malakas kasi mag absorb ng liquid ang bread flour.

[@rosalindapura4921]

@@BakeNRoll101 thanks chef ❤

[@bahaykubofoodchannel3]

I really tried this at home the texture at first was great unfortunately I failed the window pane test it ruined my dough but I do have a fan on while massaging the dough and it is raining outside is that the cause of it ma'am?

[@mgapinakatv]

Wala po dapat electric fan or air conditioner pag nagmamasa ng dough. Kahit po air na galing sa labas ng bahay, di rin po dapat as much as possible. Nasisira po at nagiging dry ang dough pag nahahanginan.

[@arjoyacueza9457]

Mam saan nio PO nabili Yung maliliit na stainless na pinag lagyan nio PO Ng mga sangkap

[@BakeNRoll101]

Sa shoppee po

[@aheyyywazzzuuuppp3055]

Pwede po bang ibake not fried?

[@BakeNRoll101]

Yes po.

[@gilynm3866]

Pwede din po ba sa empanada yung dough?

[@BakeNRoll101]

Hello yes po.

[@gilynm3866]

@@BakeNRoll101 thank you! ☺️

[@amcelvalera9094]

Hi. Napansin ko po na iba ang recipe na ito sa recipe mo po ng donut na may filling. Ano po pagkkiba nila in terms of taste, texture, etc? Salamat po.

[@BakeNRoll101]

Mas rich po ito recipe na to kasi yolk po ang ginamit ko. Yong sa may filling po sinimplihan ko lang ang dough kasi may filling napo sya para hindi po ma over power yong dough don sa filling. Dapat balance lang po.

[@vanessagonzales254]

Hi po! Mga ilang minutes po ang pag fry? Masyado po kasing nag brown yung donuts ko kakalagay ko palang po saglit lang brown na agad eh. Tsaka naging greasy din po.. ano po kaya mali sa procedure ko? Thank you so much! 😊

[@BakeNRoll101]

Hinaan nyo lang po ang apoy para di magbrown agad. 2 minutes bawat side.

[@vanessagonzales254]

Anong oil po magandang gamitin? Thank you po

[@geraldinenagyupan3302]

Tanong ko lang po bakit po hindi whole egg ang ilalagay?

[@BakeNRoll101]

Hello pede naman po whole egg. Mas masarap po kasi pag yolks lang.