SUPER Yummy Peanut Sauce for Singapore Satay • Bee Hoon • Gado-Gado 沙爹酱

[@rozalindbeck4160]

Hi I tried your satay sauce recipe today and it was delicious., thank you for sharing. I am having a bbq here in Germany and have invited some of my Singaporean friends. Thanks for a honest and sincere recipe, much appreciated. Will try the satay soon to go with the sauce.

[@spicenpans]

Hi Rozalind, so glad that you enjoyed this recipe, thank you so using it. We hope you will like our satay recipe too.

[@748818]

Eventually I've found exactly what I want! This authentic Singapore satay sauce is not only mouth-watering, but is also a much healthier choice than the most: coconut milk/cream is not among the ingredients. Tons of thanks for sharing the recipe! Will try tomorrow.

[@spicenpans]

We’re so happy that you found us. Hope this recipe meets up to your expectations. Happy cooking!!

[@dilemmix]

I visited Singapore and was so impressed with the sate and sauce they served in Saté Street! Thanks to you I will be able to make this yummy sauce at home now, too!

[@mikemartin2020]

Your explanation was very good and simple to follow. Thank you.

[@gohjeeleng2445]

Wow, my favourite 👍

[@joelow6086]

Thank you for the recipe. Flavourful and tasty.

[@aliciaseecharan]

GadoGado is my favorite salad. It’s the peanut sauce. I’m gonna toss butternut squash noodles in peanut sauce for dinner. Yummy. Good video ☮️💟🙂

[@spicenpans]

+Alicia Seecharan thank you so much! Glad you liked it Alicia 😊

[@มนรดาอาแวโซ๊ะ-ฝ4ฝ]

จ

[@lvlaanderenify]

As a hard core satay sauce junkie I have to give this recipe a try. Have been making it myself until now based on peanut butter which I might just add a tablespoon or two of anyway to this recipe because it is a very strong thickening agent and you will not have to reduce it so much.

[@spicenpans]

Hmm. Maybe next time we shall try adding peanut butter too 👍🏻👍🏻👍🏻

[@lvlaanderenify]

Spice N' Pans by my personal experience unsweetened crunchy peanut butter with addition of a bit ketjap manis renders the best results. Peanutbutter starts binding at roughly the same temperature as cornstarch with a relatively strong after effect.

[@spicenpans]

Sounds good. We shall try that out! Thank you for sharing your experience 👍🏻👍🏻👍🏻😊

[@vira221]

We tried your recipe, it was yummy 😋 Thank you

[@spicenpans]

Thank you so much for using our recipe 🙏🙏🙏 Glad that you enjoyed it 🤓

[@rajsantiago]

Hi - roughly how many grams is 20 pieces of shallots ? Thx

[@henriettabunhian7468]

Now I found you very nice ...I miss when I was in spore .my Malaysian friend invited me there in johor bahru

[@ABab-jf2jb]

Yum! Thanks for the video with the ingredient list! God bless!

[@spicenpans]

Thank you so much

[@hugeal8716]

What specific kind of dried chilis are used?

[@reginayukyuk]

Thank you so much for sharing. I like this recipe very much.

[@spicenpans]

Thank you so much Regina!

[@rupalidesai6492]

Trying this one tonight.. Jamie hope you are good. ..this is rups ..nkf

[@spicenpans]

Hi Rupali!! ❤️❤️❤️❤️

[@komalachandra89]

Thank you for making my dream come true did n my own satay sauce 🙏👍

[@spicenpans]

Awesome 🤓🤓🤓🤓

[@dianadai1411]

Just made satay and sauce following your receipe. My family and I enjoyed the satay meat but not the sauce. We felt like something is missing but couldn't figure out what is it... But still lovely receipe for the chicken. It's flavourful) enough to eat it on its own without the sauce

[@spicenpans]

Opps. Sorry that the satay sauce didn’t turn out good for you. Good to know that you enjoyed the satay itself though. Thanks so much for using our recipe.

[@clairehan7535]

Can i use this for satay beehoon?

[@nancygibbs8543]

Where l live we do not have galangal so what can be substituted ?please info

[@merlecharge6813]

Roland please can you advise what vegetables salad to Gado Gado..I know there is Boiled , beansprouts, cabbage what other veggies

[@spicenpans]

Hi Merle. apart from those you mentioned, you can add Cucumber. Carrots. Potatoes, French beans. Long beans

[@merlecharge6813]

Spice N' Pans thank you Roland..I used to like the prawn crackers on top and the Peanut sauce drizzled on it, all soaked into the crackers yummy Thank you for your great recipes...🇬🇧🇬🇧

[@walkyourdreams]

How long can this stay in the chiller or freezer?

[@mohammadkhanjunaid3053]

Can we store it for like days after cooking?

[@Frostysleet]

Making the sauce right now! Thank you very much for the recipe 😍 How long can this sauce be stored?

[@spicenpans]

Hi Vonne. Thank you so much for using our recipe. You can freeze the sauce into small portions then you can take it out as and when you want. 🤓🤓

[@Frostysleet]

Spice N' Pans Thank you for replying. I will post the photos on IG when I have the time. It’s so yummy!

[@lovebaking2503]

Going to cook this... :-) Can I know if keep in freezer in fridge, how long can it be kept? Thanks.

[@spicenpans]

Yes you can freeze them. Up to 6 - 9 months with no problem. Happy cooking

[@lovebaking2503]

@@spicenpans Thank you!

[@sofip9956]

Hi, how cook the peanuts?

[@kbay907]

Roughly how much satay sauce is produced for this recipe? Thanks!

[@alexthai2456]

does it need to be brown sugar.................or white sugar is fine???? in vietnam there are a few restaurant with satay noodle soup very tasty but it is satay noodle soup not bee hoon with satay...........so I want to know this method is work for noodle soup too or bee hoon satay only.............teochew people open it.............

[@Snowy5539]

Thanks. Love both recipes.

[@spicenpans]

+Ruth Ng Thank you! 🤓🤓🤓

[@callmebymyname643]

When he added peanut ?

[@jaruwansomwong7780]

Wad kind of peanut to use?

[@lalithapriya9419]

Best satay sauce ever!!!!!! Came out really well!! Thanks for the recipe

[@spicenpans]

Awesome. Glad you enjoyed this.

[@mingleung3055]

Lalitha Priya 冂

[@mingleung3055]

Lalitha Priya 冂4

[@mingleung3055]

Lalitha Priya 冂，

[@mingleung3055]

Lalitha Priya 冂，

[@Snowy5539]

Hi. Can we replace brown sugar to white sugar?

[@spicenpans]

+Ruth Ng yes can no problem.

[@ritarahman6595]

Super 😋⚘.

[@merlecharge5303]

Hello From the UK.. NEED YOUR HELP PLEASE...pretty difficult to get raw or roaster peanuts over here, will it be possible to use Not the smooth peanut butter but the crunchy peanut butter instead.......thank you.

[@firstman9273]

In UK we can easily buy a bag of roasted, salted, peanuts, or even unsalted , salted ones will do but reduce the amount of salt you add to the recipe. Then all you have to do is grind them. Peanut butter crunchy would be ok as second choice.

[@nikkiow5975]

is there a substitute for tamarind juice?

[@spicenpans]

Hi Nikki. Here’s some ideas: www.organicfacts.net/tamarind-juice-substitute.html Happy cooking! 🤓

[@waythego222]

Lime juice

[@hanrosli8445]

What is gelangga in bahasa? Cant find in goggle

[@spicenpans]

Hi Rosli. It’s blue ginger. Happy cooking!

[@liathomas5015]

han rosli lengkuas is galangal.

[@cathylmg]

Is 30 pc of dried chilli a bit too much? I imagine it to be too spicy.

[@spicenpans]

Hi Cathy. It is not spicy. 👍🏻👍🏻👍🏻

[@cathylmg]

I'll try this over the weekend.

[@spicenpans]

Happy cooking!

[@cathylmg]

Tried this recipe today. Nice. I add 1 1/2 more table spoon of sugar for sweeter taste.

[@spicenpans]

👏🏻 awesome. Hope it wasn’t too spicy for you.

[@juliecheong3027]

Hi, Roland. Didn't expect satay from you! Nevertheless, very pleased all the same. Maybe add some grated tangy fresh pineapple and it turns into a Chinese style satay sauce. Also, I noticed you got yourself a new lean and mean blender machine. So, the cute small round one got retired? Happy weekend to you guys and the furry ones.

[@spicenpans]

+Julie Cheong Thank you so much Julie. Happy weekend to you too :-)

[@henriettabunhian7468]

Now I found you ..👍💖watching fr Toronto..I miss Singapore's.

[@TheBloomingChannel-TDP]

why do people add oil in the blender along with the ingredients instead of water?

[@yeohquan5434]

30 pieces of dried chilli (rehydrate these by soaking in water before use)is too much....recommend reduce some. btw nice. thanks

[@AnsonRoleePolee]

A quick question, i just have to put those ingredients into the blender and just blend it then it will turn into the paste? Doesnt need to add other stuff? If that’s so then where i might went wrong? Because mine dint turn into paste like yours.

[@aichenng]

you can try adding a bit of water to help the blending.

[@chuaweeling]

Why does it has to call satay singapore? Satay is not fr singapore

[@sarahthiess8917]

Oh why do you have a coke finger? Lol

[@maujenjack9037]

Ji

[@Jianri615]

For hygiene purposes you shouldn't keep long nail on your pinky

[@AgusMaaruf]

He try to copy indonesian satay "Sate"

[@spicenpans]

haha yes, there are different variation of sate in Southeast Asia :))

[@chickentender4037]

Singapore, Malaysia, Thailand, Brunei and Indonesia all have several versions of satay using chicken, beef, pork, goat, mutton... I hope you get to travel to these and other countries and experience many different cultures and cuisines. It's been great for me.

[@limfuck7398]

@@chickentender4037 你会

[@JM-ww8vr]

I’m afraid Indonesian sate is slightly different from Malaysian/Singaporean sate. Both are equally delicious.

[@crystalchia5898]

you mising three thing.

[@spicenpans]

Peanut butter and what else you reckoned?

[@rabbanidewanto4205]

Are singpore has their own food, not st stcealing from other country like indonesia

[@spicenpans]

That’s not a nice thing to say. Most of the Malays in Singapore immigrated from Malaysia and Indonesia in the 13th century. Also as you may know, Singapore used to be a part of malaysia until 1965. We also have many immigrants from south china as well as south india. With such diverse make up of people coming from all over Asia, it’s inevitable that our food resembles what you see in some parts of china, malaysia, Indonesia and india. In fact, this is a very tired long-drawn and unproductive argument - usually kicked up by those who didn’t know the background of SINGAPORE. Anyway peace - Satay you get in Singapore is very different from what you can get in Indonesia. That’s why we can call it SINGAPORE Satay because they are done with variation. Thanks for watching our video.

[@rabbanidewanto4205]

@@spicenpans well no matter what histort or may be fake history please say it from indonesa

[@spicenpans]

This is singapore version satay. It would be misleading if I say it’s Indonesian because our recipe is based on what we eat in Singapore.

[@Ironbutterfly]

Rabbani Dewanto, I guess you don’t travel much.

[@bunny2899]

Rabbani Dewanto you’re a dill