Superb female owner! A Chinese restaurant in Tokyo with a god-selected owner!

[@imadonnakimochi]

茄子肉片美味そう🥺 餃子も炒飯も... お母さん、これからも元気でね

[@rg20322]

She is such an inspiration, and her work ethic is through the roof!! The food looks amazing, and I would love to try the gyoza, fried rice, and then liver dish. Amazing and inspirational

[@mphillips4324]

The West can learn a lot from these people. Best wishes to "Mom" and her business!

[@オーツカこうちゃん]

美味しそうな五目チャーハン!😋😋😋

[@kazu-kc7qc]

お母さん身体に気をつけてお仕事して下さいね！

[@AVE_MARIA_PURISSIMA]

DAKILA, DALISAY AT WAGAS NA PAG-IBIG NG ISANG INA SA KANYANG MGA ANAK!!! IGALANG AT PAKAMAHALIN ANG INYONG INA NA NAGBIGAY NG INYONG BUHAY!!! MAGPAPURI AT MAGPASALAMAT SA WAGAS NA PAG-IBIG NG DYOS SA KANYANG MGA ANAK!!!

[@maya8157]

えび入ってるの最高、今週食べに行こ

[@ささささ-b5c]

お母さん今時の若いもんはじゃなくて、今の子はマナーがなってるって言えるのが今を生きてるって感じがする。

[@joanntessel1026]

Can someone tell me y did the man chef put the egg shells in the soup ????

[@eatlikealocal]

Eggshells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.

[@user-hari1103]

昭和の女　か　😏

[@xdetritus8491]

お母さんの人柄が素晴らしい！五目炒飯が美味そうで美味そうで… 食べた人が元気になれる料理ですね。お客さんから愛されるのも納得です

[@jasminegueco327]

A ❤️ warming "mom" who makes wonderful dishes, comforting her guests....

[@5uncyogaburpeesupport388]

omg, 40 yrs..so if she makes 40 fried rice orders a day, that's roughly 1/2 million bowls of fried rice!! Master level, arigato mom

[@mitiue55]

いとこ４８人てすごいな

[@ささささ-b5c]

ITK48

[@hanamagari]

このお店行きたいな

[@rodneybaldwin2278]

A wonderful woman. May she live ( and cook) many years. Thank you for posting. Greetings 🙏 from Dublin

[@MAG1C-ez4de]

ooooo. that looks super delicious..... Grandma!! u cook very well!!

[@momotaroreincarnatednthtim6303]

The restaurant set up is sooooo freaking GENIUS! I love how the food is being cooked right in front of you!

[@こでぶめがね]

はい、絶対行くー。

[@janiqueunique8361]

Every dish looked absolutely delicious...well done!

[@daisuke3153]

お母さん退院したの？入院前？

[@tehcsiamg3185]

😅 Before hospitalization..m

[@松下トモヤ]

仕事帰りの二人組最高です😊

[@seeuinthislife]

She is super endearing. I understand why many of her customers would want to call her mother; she gives off that nurturing, wholesome motherly vibes that feels so heartening. May this grandma live a long and healthy life. ❤

[@momotaroreincarnatednthtim6303]

Plus she makes you remember the old home style cooking of your grandmother.

[@seeuinthislife]

@@momotaroreincarnatednthtim6303 very true. The way she is in her 80s but continues to have a flawless work ethic and appears to be in good health. Pretty Inspiring I'd say :)

[@melaniecravens7240]

Every thing looks so good

[@killlerjohn9740]

한국어 자막 달아주시는 분 따로 구하셨나? 번역이 엄청 자연스럽네

[@foodwa9wa9]

5:10초에 달걀깨고 육수통에 던지는데 .. 왜일까요..?😮

[@eatlikealocal]

달걀 껍질은 국물과 육수를 정화하는 데 사용됩니다. 계란 단백질은 액체를 흐릿하게 만드는 대신 입자가 껍질에 달라붙게 만드는 화학 반응을 일으킵니다.

[@배일산]

달걀껍질에 기생충 많다고 반드시 요리 전에 달걀을 씻어야 한댔어요 조심하셔야 할 부분인 듯요

[@eatlikealocal]

​@@배일산더욱이 - 일본에서는 껍질 속의 계란을 세척, 살균, 저온살균 과정을 거쳐 판매됩니다.

[@neutral6941]

It looks delicious.

[@davidlatham8630]

Yummm

[@joyboyYT99]

Delicious 🤤

[@sb.1035]

what a nice lady awesome cook too her food looks amazing and delicious!

[@tarabottogino]

Oh My God, the old fashion phone with the rotary disk too!!! ... And works, awesome!

[@SM16]

Good Day Everyone, I find myself watching almost daily. Thank You, so peaceful

[@restaurantman]

👍👍

[@quinnhouk5369]

Awesome

[@syama693]

黒電話ってまだつかえるんだ・・・

[@ResepMasakanSeharihariIstriku]

Makanan khas Jepang memang enak, kangen untuk konsumsi makanan khas Jepang

[@eatlikealocal]

Ini adalah restoran masakan bergaya Cina yang terletak di Jepang. Orang Tionghoa yang menetap di Jepang pada akhir abad ke-19 memperkenalkan gaya memasak mereka. Ini berkembang menjadi "Chūka Ryori" (Makanan Cina ala Jepang), yang merupakan masakan campuran masakan Cina dan Jepang. Ramen, Yakisoba, Chahan (Nasi Goreng), dan Gyoza adalah contoh penting dari gaya masakan ini.

[@샤넬-m8c]

도쿄에 여행가면 찾아갈게요

[@dougan-m4w]

10:37 還敢打工啊冰鳥

[@user-sh3kx3ci9v]

😅

[@cassandramcewen8391]

So amazing

[@larryjones6118]

💙💖💖

[@김대연-q7m]

Good very good 😊😊

[@刁韮勹]

mighty cooking granny👍💪

[@刁韮勹]

33:15 i must practice this a thousand times fosho

[@uppanadam]

What a strong and amazing woman!! I hope to be like her at her age!! At my age of 49 I whinge and bitch about my dicky knee!! I really should stop whinging and bitching!! LOL!!

[@uppanadam]

That juicy char siu looked alright!! Meat should never be dry!! 🙂!!

[@manusivadas]

Why does he put the egg shells into the soup?

[@eatlikealocal]

Eggshells are utilized to clarify broth and stocks. The egg proteins cause a chemical reaction that makes particles cling to the shells instead of making the liquid cloudy.

[@manusivadas]

thanks @@eatlikealocal

[@sdsfjoajfosofsa-z3l]

蛋殼熬湯對湯頭有妙用嗎?

[@SUGISHOW]

浮在汤表面的残渣粘在蛋壳上

[@eatlikealocal]

蛋殼用於澄清肉湯和湯料。 雞蛋蛋白會引起化學反應，使顆粒粘附在蛋殼上，而不是使液體渾濁。

[@sdsfjoajfosofsa-z3l]

厲害!!學到了!!!感謝!!!

[@ひろひろ-t1m]

韓国人と同じ事聞くなよ😂

[@tarabottogino]

How come the guy did not say when answer the phone, moshi-moshi???

[@ささささ-b5c]

仕事では基本的に使いません。

[@bulldogfightingforfreedom]

Japanese. Ya all have to realize these “Chinese food” Ain’t the real thing

[@Soula261]

Σας παρακάλεσα αρκετές φορές να μου βάλετε Ελληνικούς Υπότιτλους , αλλά δυστυχώς δεν το κάνατε . Είμαι μεγάλη γυναίκα και σ' αυτό το κανάλι περνάει η ώρα μου . Γιατί μου αρέσει το κανάλι σας και η μαγειρική σας . Ευχαριστώ πολύ. Απάντηση στα Ελληνικά σας παρακαλώ πολύ.