Superfood Bars - Bruno Albouze

Packed with vitamins and nutrients.. Raise the bars!.
To get the full recipe go to brunoalbouze.com
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[@jamesjacocks6221]

Awesome. Most bars get boring after a few bites. Yours looks to have staying power.

[@zacharyzoet3046]

Staying power? Man! These could get us going!!

[@songha1024]

I'm from korea. I really love your videos and also your jokes haha. I'm trying your recipes slowly. Thank you for your video!!

[@r.jay2691]

I was lucky to find 98% of these ingredients at my local store, I must say it tasted so good.

[@zionyeung403]

This guy is much more better than Gordon ramsay

[@seanyang0513]

I know right?

[@soulshaker23]

Gordon who?! There's no better than Bruno!! ;-)

[@sayang38us]

Ho Yeung Definitely!!!

[@LeaCrust]

Gordon "FoulMouth" Ramsay. I won't watch him !!

[@xatunabedenashvili9220]

Absolutely.

[@blzurd4792]

Your smile pulls me in to your channel everytime

[@Adisaputra-xf5bd]

in Bali we usually dehidrate in dehidrator at 50 degrees maximum.. taste delicious😋😋😋

[@FPSEli]

Made these; so amazingly good! You can really taste the different flavors. Incredible!

[@sana777malik]

he acted like Mr. Bean at 2:30 :p

[@BrunoAlbouze]

lol

[@hristokutsarov4613]

Looks fabulous ! Quick question though: what does the pectin actually do here if it's not heated up? Could somebody explain?

[@princesse523]

Maybe like gelatin or agar agar without the need of cooking ? 🤔

[@dorothygarrett6775]

This recipe is so awesome! Thank you!

[@lucidmoondust5210]

I haven't seen Alpen muesilii , or what ever it's called, in years. We used to make peanut butter bars and other goodies with it or just eat like cereal with milk. I really like this take on power bars. Healthy treats are the best kind! Thanks!

[@KVandendriessche]

Oh Bruno, my heart skips a beat when you smile

[@70194tanner]

Bruno, your recipes alone trippled my butter intake over the past 2 years. Just to let you know.

[@saritabhat3299]

you are best and I really admire you 💐💐💐Bruno 💞💞💞💞💞

[@benblexbenblex]

this is how you stay in shape to fight food crimes, I see...

[@thomasianchefs6071]

please do make a video on tempering chocolate 💓

[@BrunoAlbouze]

not in the summer babe

[@ArrogantAtheism]

some cold soups for summer then??? thx :D

[@thomasianchefs6071]

I'll be looking forward to it ♥

[@pippi7144]

Bruno you gotta make French entrées , the other stuff is great but I'm Italian I'm sick of the same old recipes I wanna see more French style beef , Pork, lamb, chicken, fish . I'm a big fan of French style things . Maybe some sweet breads? Liver Patt'e how about even a pasta dish done your way? I think your a great chef and inspiration. If you ever come to NYC I will direct you where to go eat .

[@BrunoAlbouze]

All is on my website already

[@AirrowRocket]

I agree.

[@pippi7144]

Bruno Albouze i'm lucky I know how to sign on to KZbin I'm not really a computer guy I get lost looking for the website lol

[@Matzes]

Bro, He Has done all of that before

[@princesse523]

@@pippi7144 on glouglou you type "Bruno Albouze" + almost any recipe you would like to READ and watch 😍

[@kisha00]

I must make this bar! Looks so good. I wonder how long it will last.

[@jovan5397]

Awesome video! Surely worth the wait :) Oh and I want to thank you for recommending Dalstrong's knifes. They are wonderful to use!! I need to get mine sharpened soon though

[@maatallahsady3038]

welcome back Bruno...You are just the best on Earth......i need this recipe fur Ramadan which ingredient can i substitute with Datten.... Bonnes Élections...

[@princesse523]

😂😂😂😂 Ah la la si on avait su... Enfin, à l'époque je ne votais toujours plus, donc pas élu grâce à moi

[@bambip48]

Wow! I love your recipes. You are such an inspiration. Thank you so much.

[@greenQT]

You're so creative, love your stuff!

[@mateusrosito3436]

the best cook in the web. Thank for the free lessons! greetings from Brazil

[@sallydujon9621]

Bonjour cher Bruno, c'est un délice de vous voir nous régaler avec vos recettes et c'est un tel plaisir! Je vous adore, cher Bruno

[@gordavi]

Hey Bruno, this looks delicious. Thanks for sharing this with us. How long will the bars stay fresh for?

[@dj_nyx8903]

Looks really good :D but would have added shredded coconut for extra flavour.

[@BrunoAlbouze]

there is coconut

[@fgnoyola]

Someone has a cold... Get better Bruno you are the best!!!

[@BrunoAlbouze]

not sick at all you just need a Mac bro!

[@tinah.2089]

this is great I hope you do more health bars and the like. I'm on a diet but still like tasty food 😄

[@Saranaprasadam]

Looks celestial!

[@ewehinger]

Could a quality protein powder be thrown into this? Maybe add more moisture to accommodate it?

[@jahnets11]

Yumm....how about elderberries?

[@luyaowang8354]

dear chef Bruno, I love your video recipes and am grateful that you shared them with us! I wonder if you could do a protein bar recipe as well? my boyfriend is a mountain biker too and I want to prepare protein bars to fuel up his workout :D there are countless recipes out there but none is as amazing as yours! in any case thank you again and hope are having a great one!!

[@valentinrobak5794]

ça c'est un concentré d’énergie ! merci bruno Petite question hors sujet, que mets tu comme dorrure sur tes chaussons aux pommes ? j'ai essayé à l’œuf entier mais c'est pas pareil que dans ta vidéo :-( Merci de ta réponse, bonne continuation ! Valentin de BORDEAUX ;-)

[@mattgotsskill]

this is an incredibly expensive recipe

[@catfabelav3544]

You always make difference, that what we need! vos barres sont élégantes:)

[@rainbowpandasays8851]

Just came here to listen to this gods voice. I'm probably never gonna make this.

[@qunimagun]

you are so awesome! thank you so much for sharing.

[@GolDreadLocks]

yes, these look amazing, but so expensive to make!

[@anjah7360]

Awesome recipe. I love the humour too!

[@nasrinkhosravi9324]

Looks Awesome Mr Albouze, Thank You !! 👍 👌 👏 💕

[@todor55]

Hi! Can you give us the recipe in grams? It's not easy to combine the ingredients just waching you... Thanks!

[@mominetti]

Toshko The measurements are on his web site, just look it up! ;)

[@jarrodfrankum]

Anyone know the song title? That was incredible!

[@Andrzej795]

So many ingredients I have never heard of before.

[@BrunoAlbouze]

me too actually

[@Forest.the.forest.fairyy]

Yet another great video~ thank you for this, I will definitely try it out!

[@montsecortes4114]

Encantada de conocer tu canal gracias desde Barcelona .

[@jtb7777]

Your awesome 👏🏻 I love watching your videos and I try some of your recipe already and truly excellent 👍

[@tatjanapronina6864]

Too sweet. Added less honey and still… but overall fine energy bars

[@majidaelidrissihassani5747]

pourriez-vous ajouter à chaque vidéo un sous titrage en français ? je vous en serai très reconnaissante

[@ph4st229]

That bar looks like it could beat me up.

[@Bamx4]

Could you make video on lemon sorbet?

[@joaoaurelio1534]

2:30, me everytime i try a new recipe and think i ruined my kitchen devices

[@mikep608]

did you get ingredients from ubatuba?

[@princesse523]

From glouglou

[@alejandrarivas4830]

Jajaja! Always so funny You are the best teacher!

[@KJ-gp4tt]

please make raw food dish. thanks. good show

[@LouisJasper]

How long will this keep fresh. My father and i will be spending a couple weeks camping in the boundary waters this fall and i would love to make some of this to take along. It's hard to find healthy food that doesn't take up too much space in the pack, wont expire to quickly and wont weigh us down.

[@BrunoAlbouze]

3 weeks early and can be frozen too

[@LouisJasper]

Great, thank you.

[@claudiap7268]

What a sexy voice...makes preparing meals more pleasurable lol

[@Blaze-nk1rw]

If u dont mind me asking what is the food processor you are using?!?!

[@itayue1052]

hi Bruno! just some suggestion ehehe for the last part u always say please suscribe and follow xxx,maybe u can change the 'please' to don't forget/remember to suscribe and follow on Twitter xxxx, that sounds better I guess haha u can try maybe ;p teehee

[@princesse523]

Please is stronger I think

[@0otawfiko0]

LIKE BEFORE WATCHING.

[@lucababucka1673]

Ay Wuddup! -Bruno

[@nutella9446]

How does it taste?

[@Gamechannel10321]

when are you going to make sourdough bread bruno? and starter?

[@tomadevil1]

I made these bars today. They are very tasty but mine are very soft :(

[@عبدالعزيزالمناعي-ط2ج]

I think if they pass it would be stronger

[@daulat123]

Nice chef

[@RegalFr]

Bonne idée de recette !!

[@marisadecampossantosnascim6811]

Que delícia amooo suas receitas

[@jobond3317]

Hi Bruno. Love your recipes all of them. I especially live you show how it is possible to achieve well sort of a professional finished by just doing something creative and not to difficult. But Bruno you and a silicone glove just what do you think you could get up to. Humm. Just as well you are not a doctor although bet you would have practice line with fainting women. No seriously love your inspiration and your lovely personality

[@MM03248]

Eh. I'll wait until the next update to get really excited again.

[@MM03248]

I wholeheartedly take that statement back. These are awesome.

[@cristinaperezmoncada8595]

Best Ever!!! 🌟🌟🌟🌟🌟

[@ICHHeadmaster]

Another winner Bruno. How about some workout/fitness videos?

[@hoxxylo]

bruno you are crasy you know

[@julialupercio1124]

wow wow amazing recipe

[@HiddenLunarWings]

How can you tell the difference between real honey and fake honey on labels?

[@BrunoAlbouze]

just bee aware

[@israjo7gercen977]

buenisimo

[@bernardbancal5421]

wow....I need do that...

[@jakeaivilo3821]

yesssss I like this recipe

[@Misses_C]

I can't get half of those ingredients around here. Do you or will you consider selling these bars online?

[@hoxxylo]

wich pectine you use ?

[@joos1999]

I loved👏👏👏👏👏👏👏👏

[@lilracoonvevo1112]

wow I need to do that

[@stefifiii]

Its awesome.

[@meurteltje]

beeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ware hahahah you are too funny

[@corybarrett6343]

you do a great job... but i think dalstrong won on this one.

[@chaitanyarao9748]

why pectin???

[@damillionmalania]

Looks neutritious, but sadly I think about half of the ingredients arn't available where I'm at. Will have to cook something else for now. :)

[@BrunoAlbouze]

Everything can be found online these days ;)

[@damillionmalania]

You are right of course. :)

[@chiaraippoliti]

damillionmalania ALMOST everything. I wish I could get everything online. I'm missing some things from the States and the UK.

[@kuroyuri04]

Bruno Albouze yes it is, but the price is... 😂😂😂 Can I change the almond powder and dried acai berry with nuts powder and dried raisin?

[@sailordixie]

I can't find this recipe on your web site.

[@mominetti]

Dixie Harrison It is on...if it doesn't show, try writing acai berries and it will show! ;)

[@renanduarte322]

Why not a shirtless video ? Hahajaha

[@janaescott5478]

So funny!

[@degozaru1235]

dude, i hope im not becoming gay, but you are handsome and cute as f**k , btw awesome work as always

[@noonemate3616]

Commander Zifferion i think we already know the answer

[@sherryyang913]

Commander Zifferion his a grandfather btw

[@ICOD73]

No. He is not.

[@shannonericksen1291]

You are too handsome

[@Persianamir20]

You're so gorgeous

[@Persianamir20]

Oh & first and second

[@oo8302]

phsycic

[@faridahdollah5216]

:)

[@daxter1685]

Who are the 19 dumb people who disliked this

[@0otawfiko0]

LIKE BEFORE WATCHING.