Susan's Manicotti - Everyday Food with Sarah Carey

[@idontlikegoats]

I have learnt everything from my mum, grandmother and aunt. They are the best cooks in the world

[@wardahamal7155]

This video is one of the best videos. Seeing u when you were a kid , talking about your family and your mom is so lovely. You are a great chef and have a sweet pesonality that makes any one watches your videos feel happy. I'm sure most of viewers want to know more about u and how u become the great chef you are now. Today's recipe is amazing . Thank you Sarah.

[@mikeyd946]

The best lesson I ever learned from my mom was to “Give more and expect less” ❤️❤️❤️

[@dannysimion]

I like how you share recipes that are based on your upbringing and memories of childhood. Food has such a powerful way of brining it all in! Heres to your mom! I'm sure she had lots of great food!

[@rachaelmt2984]

I love watching your recipes- or should I say watching you make the recipes with your happy fun way - you are one of my favorite cooks/ chef alongside Gordon Ramsay and Jamie Oliver. Love! God bless!

[@forcexminehq7411]

My mom started teaching me how to cook when I was 8 years old, now I am 21 and I cook absolutely anything. I love cooking, its life.

[@theresabollman8061]

Mom taught me to start with the freshest, very best ingredients I could afford, cook with love and all will be wonderful.

[@jeunoNYC]

This meal is one of our family favorites. I'm right there with your mom! The sugar in the filling just *makes* it. It's the first recipe my youngest son made all on his own, so it holds a special place in my heart. xox

[@november81ify]

I have a passion for cooking that I inherited both of my of parents.

[@camneric]

I doubled this and made for my family and a neighbor... commune style! Thanks, delicious and so much easier than the way I used to do it.

[@roxannebryce9067]

When I am not flying out of town for my regular day job, I am jumping out of planes as part of the counties fire department volunteer Emergency Mountain Rescue Team. My husband worries about me dropping into the middle of a firestorm, and when members of my team, who have the responsibility to keep me safe, start yelling at me to hurry the Hell up while I am trying to get IV lines in and stabilize victims, and I know there are frikken' flames everywhere, I know it is time to start being concerned, because these men are absolutely fearless and dead serious about getting everyone out of the area. So when these people bring me home safe, my husband shows his appreciation by making a huge dinner for my team. Your recipe was totally delicious and I can see why my husband thinks you are an OK guy. You now have a subscriber for life!

[@sameerananda8968]

This, your words are wonderful ❤

[@guashuanareed6942]

my mom always taught us to cook our food slow and low. makes for the best food to eat even when it's cold.

[@lizmiller7681]

I learned to cook foods that you don’t use recipes for to cook from my momma, like gravy, fried chicken, roast, all kinds of breakfasts, all the basics, and then I have her recipes. I’m very blessed. 🥰

[@WouldUMind4321]

I made this and loved it. I didn't know we could've make this without boiling the shells? My recommendation is to have the sauce cover everything. Some of the of my shell ends were not completely covered and it became hard. But I put sauce over my left over and microwaved and it became soft.

[@OB17358]

I love Sarah’s videos for the joy, and the flavors .

[@PastryLover-fq8cw]

I love this so much!! I'm going to make this someday soon! Thanks for this!! (My mom taught me how to cook plain rice.)

[@alexgolubski]

Old timey recipes always call for sugar. I'm polish and my great grandmas/grandmas pierogi dough and filling calls for sugar (too much). They say it makes children sweeter, and in the dough a better carmelization (they didn't call it that though, I knew what they meant.) I always cut the sugar and the salt, but I always season water, and to taste. :)

[@FrenchySam]

I love watching your videos Sarah. Besides learning new tricks and getting inspiration, I like your great mood, always smiling, laughing. That's what I like about your show, simple things bringing people together.

[@meredith3588]

I plucked chickens in my childhood, too! My mother was the strong one who "prepared" them for plucking. I could never do that part.

[@trahiwsK]

Monday through Friday your videos are part of my routine. It's a great way for me to start my day. Thanks for sharing this recipe as well as the history behind it,

[@laurapuig7672]

I made these the other day. Easy recipe and a complete success, thank you so much Sarah!!

[@favouritefavorite4866]

Had this after eating my gelato for dessert first. Great Italian meal.

[@morethanaconqueror3977]

aww i love you sarah it looks yummy i bet your MOM was touched

[@ynotann]

Sarah you are so charming. I love to watch you. Well when my mother was making Yorkshire Puddings, she would say always show the mixture the water tap. What she meant by this was put about two teaspoons of water into the mix with the other ingredients because it helps the puddings to rise. I think the same applies to cake mixture and scone mixture too. Best wishes Ann

[@halayuu8979]

You know what Sarah?!! I've never been able to cook but watching you everyday f last summer and guess what I'm spending more time in the kichen in order to learn thanks a lot love your recepies and your sens of humor ^^

[@cristinaelaine0]

My mother taught me to never make use of powdered food seasoning. Fresh herbs are always the best! Plus, I learned from her how to cook PURPLE JAM, which you have to stir for 4-5 hours non-stop. I think I am born to be a social worker because whenever I cook I want to share it to the kids from our neighborhood and we also feed the orphans.

[@___Tina___]

Made this today for my mom and family. All of them like it alot!

[@aliawhite1757]

Didn't feel right using so much sugar in the filling, but HOLY COW it tasted awesome, great manicotti, loved it

[@iqahnh]

Did it taste sweet?

[@aliawhite1757]

Atiqah N not at all is was very well balanced

[@OB17358]

I add a tablespoon of honey to a big pot of tomato sauce to cut bitterness.

[@TriciaMarie207]

I didn't learn to cook from my mom. I learned to cook on my own.

[@OB17358]

Me either. It was usually Cheerios and milk and tang. A bag lunch. A frozen veggie with a lean meat and starch. We always had ice cream for dessert. She worked. Her meatloaf and German potato salad was really good. Kids in the kitchen were for washing dishes.

[@livvy9717]

Really cool way to grow up!!! Look's Yummy.

[@rintube12]

wow, i made this for dinner last night with a meat sauce and garlic butter cheddar biscuits..yummmm!

[@tomsaaristo6294]

I always taste my sauce and only add sugar if the tomatoes are too acidic; but yeah, sugar is a great way to balance an acidic sauce and a pinch (1/2 teaspoon) will usually do the trick

[@SuperRentos]

My mum is sadly not a cooker. She has a few recipes that she's good with but she just doesn't enjoy it. Which is fine because I love it. I learned most of what I know from youtube cooks and chefs that I look up to. I did learn quite a bit in my short time in a commercial cookery course (I left realising a commercial kitchen was not for me) but 80% has been from the internet :)

[@eveykaye5053]

omgoodness, little Sarah is so cute! thanx for sharing! your mom is a special lady & so are you! thank you for sharing this delicious recipe which is so special to you, i cant wait to try it! :)

[@latdh1388]

i love recipes that bring back great memories like that,

[@JotaC]

This looks so good. My grandma used to do manicotti for me too, brings back a lot.

[@lindatrefon7589]

I love your vibes❤️

[@JimBobH13]

My mother was a great cook. I remember taking a cooking class as an adult and making something I thought she'd love, but she was less than enthusiastic. I asked her what was wrong and she said, "It has too many flavors." I had to agree -- she was right! And so I'm skeptical of recipes with lots of ingredients. Sarah, your recipes never have "too many flavors."

[@disneynickfan5047]

My mom is the best cook ever. She fixes pizza and pasta dishes. She also makes the best cakes and alcohol free tiramisu with teddy bear cookies instead of ladyfingers. My mom's chocolate chip cookies are so good that I eat it before dinner as pressert. I love this recipe so much.

[@Yasifey84]

Yes the world would be awesome!!

[@neurocosm]

When I visit my parents, my mother and I cook alongside one another. I would say the biggest thing I learned from her was "there is never a problem". Even though I have taken what she has taught be about cooking (Italian) food, I STILL flip out and go nuts on Sundays.. ALWAYS. It never fails. She always tells me to calm down and drink my coffee. Hahaha! And once in a while she will ask me "how should we do this Anthony? Do you think this will be good?" Trying to make me feel good! :)

[@allysonberry8708]

Sarah, love your recipes!

[@manuelguevara6818]

Excelente lo hice y me quedo super. Congratulation. Saludos desde la ciudad de Panama Centro America 🖒

[@AuntDuddie]

It would be easier to list what I didn't learn from MamaMia, Grandmom and Great Grandmom. I never realized I had such a wonderful situation with 3 fantabulous generations of excellent cooks until I was an adult. My sister once told me she wished she could remember our grandmother.

[@blackginger2224]

Omg I LOVE this recipes(I put 9 table spoon sugar and it's delicious dear) n plus my mum it too,every's Saturday I make this dish....thanks sarah for this recipes.... Our family favourite dish is stingray sambal grill and chili crab mums cooking recipes home recipes

[@Thalia_26]

As born to Bake :) and decorate cakes!! :D it makes me sooo happy!!

[@Maryam0]

My mum sadly passed away. She was a great cook. Unfortunately, I don't have any of her recipes or anything like that. Whenever I hear people talking about family recipes that bring back their childhoods it makes me want to curl up in bed and cry forever, because I don't have that. But then again, even if I did have any recipes, I don't think I'd be brave enough to cook them because I'd be crying instead of cooking and eating.

[@kevinbyrne4538]

No, no. Experiment. Try to recreate your mom's recipes. (It can be done.) If you succeed, others can enjoy her food and appreciate a little of what made you love her. And yes, you might cry at first, but you'll also remember the good times as well. She'll live on in your memory and in your cooking.

[@vidbox44]

Mariam H. I found my grandmother's cookbook, and was able to recreate her chicken from the hand written notes she'd added to the inside cover. My house smelled like her house! It was a magical moment when I realized it, and I make that chicken regularly. Be brave - you won't be sorry.

[@Bagiristka]

I am very sorry to read that and the first thing which came to my mind was that what you really have to do is to develop your own brand dishes, master them and teach your children telling them that you didn't have that experience, that made you feel really bad, but they do have it now and this whole new tradition is built in their grandmother's memory. If you haven't had some family tradition and that makes you feel sorry, that means that you must start it yourself in your family.

[@michellesaari2263]

I started a journal style cookbook and only put recipes that I have made and liked or created from scratch and added little notes like "Dad really liked this one" or "we make this for....." I even have spilled a drop of tomato sauce on one of the pages and I drew an arrow and said what it was. And I made it to pass it down to my Son so he can always have a way to me when I'm not around anymore.

[@guyville1]

That's really lovely Sarah!

[@lynneferencik1378]

Looks good Sarah, you make me laugh!

[@delahf713]

Hi. I made a weekly list of your foods. Thanks a lot for saving me of " oh my God what I cook today?"

[@zcvxs]

looks like fun...gonna try

[@stephenelkins8045]

Excellent video. Thank you. Steve

[@blackginger2224]

I LOVE THIS RECIPE,ITS BECAUSE OF YOUR RECIPE ,ITS BECOME MY FAMILY FAVOURITE 💖💖🙏🙏 The best part is when we stuffing the filling inside the manicotti yummy😋yummy😋 This dish become our family gathering,I must make it three tray,it’s finish so faster that side dish hmmmm🤔🤔hehhejaja🤗😘🥰 Thanks again Chef fr sharing your truth sincerely recipe chef👍🙏

[@chestnut638]

My mom bakes a great potato!;) She has great cooking tips honestly.

[@erinjanae9938]

I learned from my mom that using canned and premade things isn't something to be ashamed of. Had to learn this as someone who wants to be a chef and I have since I was 8. At that young I was a die hard. You go 100% or don't try but my views have changed and I'm no longer afraid to used canned kidney beans

[@jellybean13ct]

I make this for my family I don't add the sugar but I do add sausage

[@julietteraines8256]

it annoys me when people takes these recipes then change them! WTH. then the add their comments. why bother and worse insult the writer of the recipe. tacky.

[@la_florezita]

I was born to cook as a little girl I would always have a play food set

[@kayanna9843]

from my mom I learned how to make her amazing meatloaf!

[@carlpatrickpulido7792]

now I can say, I will be a chef. thanks for the motivation.

[@AreliLaughs]

....Why did my oven have to stop working???:( ...I really want to try this recipe! On the other hand, my mom taught me that food is not the boss of me when I complain about not being able to cook a certain recipe. She says that giving up after trying it once is one way to never learn how to cook it in the first place. She's my pillar when it comes motivating me to continue on my dream to become a chef:D

[@BonGarner456]

(1) A big fan of ur locks (2) Huge fan of ur FOOD! (=

[@mikeyd946]

Io

[@mikeyd946]

I

[@jasminewu3176]

Cooking is fun

[@kateymateymusic1]

I love to cook. My mum taught me how NOT to cook :-) but she loves I learnt from my paternal grandma

[@enclasseavecmadamewinant]

Hello Sarah ! This dish really looks amazing ! When are you gonna do the tomato sauce recipe ? It looks really amazing !

[@alaninsf]

My Mom taught me that it never has to be that precise, and no one will know if you make a mistake, just fix it if you can.

[@yasserjuarez7917]

Now I want to try the recipe and also read that book, will see if I can find it here in my México. :-)

[@MsMOLLYKINS]

Looks yummy . I love to cook my sons fave home made Greek yogurt . I make my own jams and sauces . I think I should have been a doctor but I was born to be a mum xoxox

[@62blueglow]

Yes, you are cool!!!

[@angelamarcinkevich9202]

Sauce looks yummy

[@mikeyd946]

Freshiosiy!!!!!

[@phillipsmom6252]

That's why your so cool, you were raised by hippies..........oh and by the way, I did macramé and beaded, and tie-dyed...........Lol.

[@jbooks888]

I was born to eat your food.

[@lawyerlee]

My mom taught me to trust my instincts and experience in the kitchen and when following recipes. Unfortunately not all recipes are as carefully tested as those coming out of the Martha Stewart kitchens, but trusting your instincts when something seems off can often help you avoid disaster. She also taught me how our food traditions keep lost loved ones present in our lives.

[@ABOLLLLA]

I do wish I can have a bite of that

[@xxkimmixx]

yummy...!

[@BONESTORM2501]

I have to make this tomorrow. good idea using a plastic bag for piping

[@rishyabaney9730]

My mom thought us to scrape the potatoe skin instead of peeling it off... She said it would give a fluffier feel to it in curries... Idk if it's true though... But I find it easier

[@Lot-4656]

Yumm but we haven't got this kind of pasta.

[@gerrywarwick8477]

How much do I LOVE THIS!!! This much !!!

[@sarahcarey984]

yes parchment lined foil

[@sarahcarey984]

it is out of print, but you can sometimes find copies on amazon etc.

[@maylien]

I learned NOT to put sparklers on a fancy birthday cake. Just grit on the frosting ! Actally my mom was a great, innovative cook.

[@boogbear17]

I am multitalented

[@chestnut638]

Can you tell us more about the commune? Interesting stuff!

[@SUSYKEYWESTRETIREE]

Awesome will make it this way instead of boiling the pasta

[@lawrence090469]

+SUSY Q Recommend partially cook the tubes, eight minutes, and rinse them in cold water to stop cooking. they're pliable and firm enough to pipe in, and you won't end up with crunchy. Also, the sugar is scary. Otherwise, looks good. I have made this dish recently and was pleased with the results.

[@SUSYKEYWESTRETIREE]

+Lawrence Schuman thank you i did make them and not had to boil and I use rao's marinara or patsy's

[@julietteraines8256]

are those regular manicotti shells? how do they cook ?

[@jessicaramon432]

I was born to cook :)

[@carissa47728]

I learned that chicken shrinks when fried

[@garyrobertson2840]

my mom taught me bacon and eggs, which are really easy to screw up fast.

[@VeroniqueVeritas]

nice

[@banaberhane8753]

I will one day to be just like u

[@Natureknight]

I just did a search for the cookbook and one was just sold on eBay for $125!

[@jaidene5555]

I was born to bake

[@shreyajain5119]

Can we make this without eggs?

[@ricoconti3141]

Are you italin ?

[@EdisionSun]

Sarah I love u

[@beautypablotamarini7315]

♥

[@___Tina___]

You can find the tomato sauce recipe on the same page as the Full recipe for Susan's Manicotti.

[@alexwolf3684]

What did I learn from my mother about cooking? Season nothing ever, and then either fry it or boil all the nutrients out. Also, when you make spaghetti, make sure your sauce runs through the pasta like red water. She can at least make pretty good fried chicken, bisquets, and a decent meatloaf. But with everything else, well she can cook the flavor out of garlic.

[@morethanaconqueror3977]

My mom told me to always clean chicken with whit vinegar