Sarah's Chicken Potpies | Everyday Food with Sarah Carey

Think making homemade potpie is too much fuss for a weeknight? Think again. Today, I'll show you the smart shortcuts you can take to get this comfort-food classic on the table without a ton of work. The key is cooked chicken -- a great way to use up leftovers. (Of course, if you don't have any on hand, you can always poach chicken; I'll tell you how in the video.)
Sarah's Tip of the Day:
Watch the video for more ways to save time while making this meal. I'll also tell you how you can use the same filling to make two other dishes: Chicken Pot Pie Pasta and Chicken and Dumplings. Pretty cool, huh?
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
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Recipe Ingredients:
3 tablespoons unsalted butter
1 small yellow onion, minced
1 stalk celery, thinly sliced
2 carrots, diced medium
5 tablespoons all-purpose flour
2 cups chicken broth
1/3 pound green beans, trimmed and cut into 1-inch pieces
2 cups diced cooked chicken
Salt and pepper
1 sheet thawed puff pastry
1 beaten egg
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Nutritional Info:
Per serv (makes 4): 274 cal; 13 g fat; 20 g protein; 19 g carb; 3 g fiber
More Chicken Recipes: full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sarah's Chicken Potpies | Everyday Food with Sarah Carey
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[@ericku718]

I never realized how easy it is to make chicken pot pie. I've made this so many times and it's always been so delicious! Thanks for the recipe!

[@joseph_b319]

I love when the stuffing is incased in a whole individual pie.

[@deview123]

You just made one of my favorites Sarah. I like putting the crust on the bottom as well. Great looking pot pies. Love your videos. Thanks

[@vjoy88]

😍😍😍

[@MrWyvyrn]

Wow! You ROCK!!! Your video flowed so smoothly across my palate, lol! Thank you for sharing & I cannot wait to make this!

[@jothecatlover9895]

I just love watching your videos! You make everything seem easy! These chicken pot pies look delicious 👍👍 Thank you Sarah

[@annettemeyers3333]

Great way ..use rotisserie chicken..so easy ..cant wait to try it

[@vjoy88]

❤️❤️

[@CristieSandoval]

Today is monday and i made it, all my family love it. Thanks for the inspiration.

[@olly0sar]

I made this for my family the other day and they all loved it!! This is such a good and quick recipe. Thanks so much!!

[@carlasandra9706]

I made this at home and it was delicious. Such and easy and fast recipe.

[@akidojlaw537]

Love your personality and cooking!

[@TheSkyguy1212]

I made this today and the output was delicious!! It was so easy to make. Thanks Sarah!

[@sharonnelson7349]

Looks wonderful...just curious, why wouldn't you reuse the broth you poached the chicken in?

[@tara_nguyen]

By you might used leftover chicken.

[@gabrieladeuschle3596]

I was thinking the same thing. Use the water that was used to boil the chicken.

[@Sarinac52]

I love all her recipes!!!!

[@dianesewell]

Mmmmm, I've been waiting for this recipe. Thanks Sarah!!

[@mariamarafat9972]

I love it so much thank you sarah

[@sarahcarey984]

yes. just boil the pasta and toss with the filling! check out the October issue of Everyday Food for more great recipes!

[@Alex_Hampshire]

im totally making this this weekend!

[@nazminsultana9334]

Sarah u make everything look soo easy, thanks a bunch

[@kenmoreSF]

If I had a kitchen like that, the possibilities are endless.

[@hairtuition2407]

Thanks Mrs.Sarah ❤️💙❤️🙏💞

[@36Stubby1]

Can't wait to make this!

[@LianaVic]

they freeze well - we do it all the time. Good luck!

[@melanievoisin9900]

You are amazing Sarah!

[@richgilbert4395]

I made these and they tasted awesome!!!

[@wonderfullymade8309]

This looks amazing! When I make chicken & dumplings I use packaged gnocchi as a short cut instead of making dumplings from scratch.

[@dukehuck47]

One of my favorite dishes to make but I add frozen organic peas instead of green beans, plenty of garlic and mushrooms.

[@marybennett8657]

It looks delicious

[@arthurb8924]

Yummy in my tummy!

[@xxmoodysmilexx]

I'm going to make these potpies for today dinner!

[@smc8193]

awww im watching this when im so hungry right now, ugh is sucks being on a diet, but your videos are so great!

[@brendakirby2186]

Quick...easy...looks delicious...I'm making them!!!

[@arvinl]

Looks easy for novice home cooks, we'll try someday soon.

[@zoriemohommed9406]

.love these recipes

[@maryam-un9rw]

Wonderful easy

[@7466ypb]

Awesome! Your the best

[@chocolatecake90]

LOVE this!

[@noorgareh7557]

its look delicious👍👍👍

[@cherrie1415]

LOVED the chicken pot pie pasta! So creative and delicious :)

[@Kimpinske150]

potpie what a treat!

[@rodmcdonald4707]

I omit the green beans and add mushrooms.

[@chelerutan]

I like to add parmesan cheese into my chicken pot pies. Gives it a little extra flavor.

[@jhayszaalonzo3204]

Ch

[@EllaBella1099]

I'm on a diet too.. but hey perfect portion control.. yay,, go for it.

[@pippaduarte]

Just made it for my husband, can’t wait to see he’s face ☺️!

[@srlkngl]

i LOVE this lady!

[@jeffmichaud6387]

Fantastic

[@MrWalksindarkness]

5:08 Nice!

[@lcoleman6839]

Your the greatest and very entertaining

[@trishfitzpatrick2066]

You are delightful! Such enthusiasm and knowledge. I usually view videos on double speed but yikes, you have too much information to speed by. WELL DONE! I am off to the kitchen!

[@franciscalderon3537]

Wow Sarah can't wait 2 make this . Love the personality , your so cute !

[@Kimpinske150]

you are talented!

[@loudimohamad660]

thank you sarah yme yme

[@supermario1006]

Great Vid.. love your cooking :)

[@sosa6664]

Sara I love your laugh 😘💙

[@ibraheemsandakli1715]

you need to coach food network stars. you blow everyone on the food network out of the water.

[@lewisclark5694]

I don't know what it is, Sarah. But, YOU've got it. Awesome episodes, for many reasons!

[@2013qq]

Amazing. Thanks.

[@karenjohnson1589]

Good food xxx

[@jazziewazie]

CHICKEN POTOVERS AWESOME

[@MsBeverlyStar]

if you made this pasta version you just put the filling on top of pasta noodles?

[@gulyaswift1503]

Love it

[@TheOneyoudontknow55]

What's the background music called.

[@jeunoNYC]

Yum. We also, for the record, really like the chicken pot pie pasta. And not making pie crust is fine with me. :)

[@7ajhubbell]

Thank you.

[@carolinalomeli9128]

Another wonderful recipe. Thank you Sarah!

[@anitad3624]

Does anyone know what size these are they look bigger than 8 oz Thanks so much

[@richardvergara]

I like that silver prep plate. Where did you get it?

[@nelidakiss7773]

Yummy look so good

[@ssmackenzie1]

Great video but I have a question how much or how many onions did you use and carrot pieces and celery pieces did you use because I would really love to cook this recipe for my family. :-)

[@anigganamejamesakajr.4308]

can you put the puff pastry in the bottom of ramekin?

[@gulyaswift1503]

👍

[@suzannemartinez3137]

Could you make a video of this recipe in an actual pie shell like an apple pie?

[@nekochii911]

My ramekins are small so i put the other half in a pie tin

[@vjoy88]

❤️❤️❤️

[@silverlve70]

15 minute puff pastry recipe from the website Dessert for Two www.dessertfortwo.com/15-minute-puff-pastry/

[@farahashim]

Sarah, I love you now and I love you then (this 2012 video)!

[@kevinbyrne4538]

Well, since you reduced the calories by using chicken breasts, you can then increase the calories by adding a little cream to enrich the sauce. A dash of poultry seasoning or ground sage would also be very nice. Mmmm ...

[@robertkinholt621]

Probably gonna be 3or4 hundred lbs time I eat all her recipes I've been watching, everyone been killer,

[@presanthapillay6845]

I think more herbs, black pepper and salt could have been added. Looks quite bland.

[@donnanichols6950]

Presantha Pillay You can always do that.I do potatoes as well but j wanted the basic.I don't need someone to tell me to Salt and Pepper my food... she's fast and that's what I like Bass video too.

[@donnanichols6950]

I love how you're so fast your video is straight to the point over and five point something seconds and they look delicious thank you so much I'm going to try this

[@misskwannie]

Presantha Pillay thats a stupid critique. Stop trying to act all mighty youre embarrassing yourself

[@sarahcarey984]

that's funny!! xs

[@madihaqureshi7465]

Can you tell me an alternative for puff pastry

[@metorphoric]

You can use a frozen biscuit! It will add a thicker crust. In stead of using a whole biscuit, I would cut it in half as if you're slitting it open.

[@madihaqureshi7465]

faltu

[@appledude141]

Friggin makayla

[@DuffyElmer]

What's up with the new combination of wall-mounted GoPro and shaky-cam? I liked the older episodes better.

[@z1rc86]

adding mushrooms would be better...

[@IrmaU94]

opinions.. heard of that word?

[@kevinschmidt6343]

Mushrooms are gross

[@mayneijj1212]

I can make puff pastrie perfectly and im 9

[@kiwiallbritton4164]

I just came here for food I'm hungry

[@nawmyathsumon2918]

kiwi allbritton

[@kiwiallbritton4164]

Naw Myat Hsu Mon what

[@fatmanstupid]

Almost every chicken pot pie recipe has no bottom crust, these are sham pies.

[@stevieg6438]

You poached the chicken, Look at it, it cant get any more well done LOL!!

[@rodmcdonald4707]

Hot roux cold stock no lumps...Chef John.

[@snowcloud06]

Exactly!

[@ziab5026]

Rod McDonald thought the same thing while watching!

[@Music963]

It really works love his channel!!

[@rollercoaster24]

Watch out guys, we're dealing with a badass over here!

[@sujurean]

You gotta change the title of this vid to meatloaf now

[@postabalone3394]

If I swap the onions for leeks, would the taste be alright?

[@zylobillzeu1748]

Victoria Wee+ Yeah.

[@donnanichols6950]

sure....

[@MrAndrewmcgibbon]

no potatoes?

[@donnanichols6950]

God of Thunder you can always add them you can take out or add whatever you want there are no rules. nothing written in stone you know good for it

[@debbieczarnota3859]

Looks good but I don't eat chicken

[@dukehuck47]

Use thight meat, much more delicious than the breast.

[@glendafulton7735]

Tried it no flavor at all :-(

[@nekochii911]

Yeah i added some bullion, garlic, red pepper flakes, and black pepper

[@uniondude2]

I love pot pie...but I don't think I could eat them everyday.

[@PLZPICKMECUTEPOLISH]

candycandycandyfloss well congradulations do you want a prize or something?

[@kevinbaird7277]

The essence of a seductive rich woman.

[@gollamadish]

NO *_LUMPABILITY_* OMG

[@Kimpinske150]

president Gabbard/vice president Warren

[@Tojazzer]

You made thick chicken stew and put pastry on top. That's not pie. Fail.

[@jenniferhunter2274]

Yuck

[@rollercoaster24]

And this seems very unlikely, considering that you can't even spell it and considering the mentality of a nine year old.