I live in Taiwan for over 8 years, and I can tell you mullet karasumi is heavenly delicious! I really love Taiwan culture and I'm from Malaysia!
@FifthKnowledge3 жыл бұрын
I'm from US and I lived in Taiwan almost 5 years. I really enjoyed it too. I wish it wasn't so far away, since it's too far to visit there often anymore. Lot's of Chinese people in US these days though, so I can still use my Mandarin! ;-)
@sparkeyjones62613 жыл бұрын
That is most certainly true. I used to buy it every year at Tsukiji in Tokyo, but then I realized it was better to purchase it whenever I have a layover in Taipei :)
@joethebourbonman3 жыл бұрын
Makes me wonder how much expensive mullet roe I’ve fed to other fish using mullet for bait
@gabeslide93913 жыл бұрын
This video makes me feel happy! Mullet roe is awesome. Im a commercial fisherman from Florida. I catch mullet every fall. Then gets shipped to Italy and Asia. Awesome video and very informative. Thank you.
@SushiWithDan3 жыл бұрын
Nice! Love to catch a ride some day
@CookingandFishing5 жыл бұрын
Holy moly I've been waiting for this video for ages!
@SushiWithDan5 жыл бұрын
Hey man! I know right? Finally had sometime to really put the time into finishing it up. Will be pumping a few more out. Come visit Charlotte
@marcofumagalli99103 жыл бұрын
Ahahah
@chlime_3 жыл бұрын
Lol
@maktheturd62203 жыл бұрын
In Taiwan, after it's finish a week of drying, eating require the roe to be cover with Kao Liang Wine...which is like 58degree. Afterward, it's lighten up with a torch. By doing that, you get that Kao Liang flavor and that scorch texture roe. But it's not done yet. It usually accompany with a slice of daikon, apple or japanese pear
@rubenferrarese79933 жыл бұрын
In Italy we grate it over pasta with lemon zest and olive oil🇮🇹🍋
@Npbyl3 жыл бұрын
That sounds amazing
@csalinas-sf6jg3 жыл бұрын
how's it taste?
@dasseydsouza3 жыл бұрын
I can send it to for 50$ each pair replay if u want
@gmkhn663 жыл бұрын
Sounds so aromatic and salty. Umami bomb
@samcian22933 жыл бұрын
in sardegna senza limone invece
@Silver-Freddy5 жыл бұрын
not sure why this popped up in my recommended but I learned something new, good stuff
@SushiWithDan5 жыл бұрын
Thanks
@jacindasaunders53 жыл бұрын
Me as well. Lol i ran across a fb pic and was like what is this and i came to KZbin to get more info.
@brianquan72185 жыл бұрын
75 DOLLARS TELL ME WHERE TO FISH BROOOOOO!!😂😂
@watchingyourvideo80293 жыл бұрын
You catch mullet with a cast net from the beach/docks all you need is a cast net and to know how to use it.
@mixedshawarma52143 жыл бұрын
saudi arabia those are common af and the eggs are usually disposed of with the other organs
@horuslupercal38723 жыл бұрын
I live in MS, catch mullet like this all the time on accident tend to through them back, or cut them up for bait
@RG-pi4xr3 жыл бұрын
That Bait fish all in the water in the gulf. Literally thow a cast net anywhere
@henrytenden3 жыл бұрын
Remember that $75 is the retail price for finished product overseas since thats where the markets are. There are a lot of different cost incurred along the way from the fish was catched to a finished product to marketing to exporting and to retail.
@Ko-gl4nhfv24 күн бұрын
This is amazing. They eat it a lot in sardenia, italy and in general in the medeteranian countries. Bottargua. In italy they donit with pasta. In lebanon they serve it slices with olive oil and garlic. Also they produce it and eat it in egypt
@WhatTheFlipOfficial3 жыл бұрын
I ate this as a child, my mom would simply steam and add soy sauce which results in a nice flaky fish with a soft chew to it. I haven't eaten this for over 15 years, it was extremely cheap back then, one of the cheapest fish you can find. We ate the egg sacs with only soy sauce after steaming them, it was good as it was but I'd love to try it this way soon!
@SushiWithDan3 жыл бұрын
I've never tried that, I imagine that'd be awesome.
@adog31298 күн бұрын
your process is very efficient, the roe multiplied several times as you were processing it
@azzir3253 жыл бұрын
Once many years ago, the people I was with bought some mullet for dinner. They were filleted and fried-delish. Some of the fish were roe filled and the roe sacks were fried in butter till cooked and eaten that way.
@theowl37563 жыл бұрын
After salting it for an hour, and washing the salt away, you can fry it just like shad roe and it is excellent.
@SushiWithDan3 жыл бұрын
Nice!
@SecularSoutherner5043 жыл бұрын
I’m from South Louisiana and wee grew up eating mullet! The roe was once considered “Cajun Caviar”
@gigabilitydontask15493 жыл бұрын
I thought bowfin was Cajun caviar? I eee
@SecularSoutherner5043 жыл бұрын
Lol. Shoepique caviar! Mullet were so heavily fished for their roe, it put a big hurt in their population down here
@jraddd34774 жыл бұрын
I just made roe with eggs from a white suckerfish, also ate the fish as well, fish was super boney but actually really good, the roe tasted just like chicken fried rice, baked both of them. yummy!
@luxr31483 жыл бұрын
Small round seat belt cutter works great and works on rabbits too.
@SushiWithDan3 жыл бұрын
Great tip!
@mymydelilah3 жыл бұрын
Sev.yrs ago I remember relatives in the island after catching mullet, the eggs found in their tummy were sauteed in garlic, onion, tomatoes & eaten over steamed rice.
@allmantree3 жыл бұрын
This stuff is everywhere here in the south. Deep fried is the way to go. Some folks eat the white roe....I pass.
@iwalkincircles29603 жыл бұрын
Battered and fried is the way to go. Can't cook them to long or to short. Got to be done just right. Lol. No white roe here either. I will say eating mullet and roe is an acquired taste.
@allmantree3 жыл бұрын
@@iwalkincircles2960 fresh fried mullet can't be beat. Smoked is excellent also. Oysters having hard time. Shrimp have been very nice lately. I eat bream and bass roe.... Love it
@iwalkincircles29603 жыл бұрын
I've heard people say they are good never tried them. They say a specks roe is good. Yes battered and fried. Got to scrape the black stuff off the insides of the fish tho.
@sylvianewton29353 жыл бұрын
Hi I love Both Roe
@inletreg48445 жыл бұрын
Dang $75?! That’s crazy for mullet roe. Must be nice living on Gulf and catching these for free lol.
@SushiWithDan4 жыл бұрын
Haha that's way the commercial guys work so hard
@AndrewD6244 жыл бұрын
I just threw six of them away. Should have ate them. oh well
@TheReasonableLiberal-hn2rs4 жыл бұрын
@@AndrewD624 Awws dang. Sorry to hear that. This us why it's always a good idea to try to things. I've learned alot from bizarre foods
@notrealy1802173 жыл бұрын
Absolutely nobody around here eats this. They only started separating the roe from the mullet at Wild Ocean in Titusville and even then, everyone fries it from what I hear. There are barely any videos on KZbin about this, and when there are, it is usually frequented by Japanese and other Asians.
@user-tg9kp3mg8p3 жыл бұрын
I am a Taiwanese. I just bought 20pcs of this mullet roe this season (TTL$586 for L2 size, just last week). Level 1 size=5 pcs per 600g= USD$76 Level 2 size=4pcs per 600g=$90 Level 3 size=3pcs per 600g=$124 Level 4&5(max)..I did not ask. 600g=21.16 oz
@TheBeaker597 ай бұрын
We call those gold bars here where I live, I brine the roe in 50/50 salt and brown sugar for 4 hours to overnight then smoke in wood smoke (plum wood is my favorite) for 1 or 2 hours when cooled (I prefer a day in the fridge for the flavors to develop.) it has a texture like butter with a skin, usually eaten spread on toast or crackers very tasty.
@SushiWithDan4 ай бұрын
Brown sugar, good idea, going to try brine next time.
@flcrackerlottoscratcher9993 жыл бұрын
Down here in south Florida we deep fry ours in cornmeal . u should try very delicious
@jcdesignsandboat-works82903 жыл бұрын
Oh yeah, this Ol’ Cracker love some fried roe!
@thisisstupid78053 жыл бұрын
That sounds delicious
@duaneholcomb84083 жыл бұрын
Yea and redfish roe is good too,
@jcdesignsandboat-works82903 жыл бұрын
@@duaneholcomb8408 it sure is! Heck, I like most roes fried up good with a little salt and pepper! Bream, Bluegill, bass, crappie, etc… Was raised to believe… waste not, want not!👍🏻👍🏻
@duaneholcomb84083 жыл бұрын
@@jcdesignsandboat-works8290 yea we used to catch catfish my mother love the roe. I'm a true old fla, boy. Southern born and raised. Love some good swamp cabbage too,,,
@stariyczedun5 ай бұрын
Where I grew up, on Volga river in Russia, we used to eat a special kind of freshwater fish, salted and dried. The part I liked the most was caviar inside and since I moved out I couldn't find anything like it. Then on my trip to Japan I came across Japanese dried mullet roe and it tasted exactly like that, my childhood's favourite delicacy 😀 It's a pity people in Western Europe and US doesn't appreciate the taste and it's hard to buy it here.
@SushiWithDan4 ай бұрын
Childhood food is comfort food. Did see this at Costco recently.
@miskyloo8872 жыл бұрын
Thank you so much, I've been looking through many videos looking for detailed instructions for the home cook and your one was the most informative and detailed.. I am in the process and wish I had seen your video a week ago, I think I've really oversalted my batch that's is drying at the moment.. Ah well, I know what to do next time..
@kingk24053 жыл бұрын
It is super nice . Used to have some when it was not in fashion and costs peanuts . Still having them but have to pay way more .
@BrianSmith-gp9xr3 жыл бұрын
You taught me how to make an awesome product.. Mullet I thought was worthless. Wow that looked good.
@sangfong2063 жыл бұрын
mullet by itself cooked is surprisingly delicious
@larrygolden1673 жыл бұрын
@@sangfong206 yes mullet fillets are good prepared with salt pepper cornmeal and hot grease. Roe can be cooked the same way.
@RobertWard-sb6bd3 ай бұрын
You thought mullet was worthless? Mini commercial fishermen make their living off of them
@xXxSilenTMajorityxXx3 жыл бұрын
In Greece we call it Αυγοτάραχο (Avgotaracho). The best comes from Messolonghi.
@benspencer57443 жыл бұрын
I live in MS not even like 2 miles from the beach..there are tons of mullet down here but i have never seen eggs only millet. They are awesome fish to eat but some people consider them a trash fish only good for bait. Ive smoked em fried em always good.
@SushiWithDan3 жыл бұрын
Eating wise, I prefer silver mullet which isn't as oily and can be cooked more like a regular fin fish. The black mullet, for sure smoking is the way to go. It's a bit odd that a lot of people label fish as "trash", I never heard of that in any other countries. There is always a way to prepare fish.
@benspencer57443 жыл бұрын
@@SushiWithDan Im pretty much a white guy but my father grew up around the great lakes in the US and he will eat like everything on a fish and every fish..I worked as a butcher for a long (journeyman close to master) time and i went to go work at a sushi bar and was doing dish washing-Tempura and i also made all the sushi rice (its a art in its self) the sushi chef's wanted me to come in on the my days off to study but things did not work out. Silver mullet black mullet..The one your working on is what people would call a popeye mullet..and in texas they are considered like rats.
@shannonfishkill89573 жыл бұрын
You can also use a bead heat the tip of the knife and insert it into the plastic bead that’s what we used to cut the row it works great and you can pick the red beads up in any Walmart or tackle store
@Jacob-ry3lu3 жыл бұрын
Crazy I never knew this. I’m a fisherman in Florida and I’ve only ever viewed mullet as bait fish, would never think to eat one let alone go through this crazy process
@carloschambers50132 жыл бұрын
Your missing out especially on smoked mullet
@Jacob-ry3lu2 жыл бұрын
@@carloschambers5013 they come through in the hundreds of thousands during this time of year
@user-rl3ts9zd4w10 ай бұрын
Very common along the gulf coast, and its that time of year!!!
@Alex-zi1nb2 жыл бұрын
whoa the torch method was nuts seeing like the individual eggs popping. this looks delicious
@marcelog.29163 ай бұрын
Very well explained. During the winter, when the big mullets are cought I will try to make it. Tnx fot the vid ❤❤❤
@edwordnicholaas64333 жыл бұрын
for me the best way to cook it is . breaded,or corn meal deep fry. nice and crunchy,with a little hot souse on the side
@datoc90653 жыл бұрын
Step 1: Catch mullet Step 2: Remove eggs Step 3: Sell body of fish as bait Step 4: profit
@kevinmcmullen65273 жыл бұрын
fry mullet and fry roe eat, both a delicacy
@SomaElectricals3 жыл бұрын
after this process, a giant fish will be born
@daleexline38803 жыл бұрын
....a giant zombie fish 😳
@chlime_3 жыл бұрын
Lol
@lawdawg02actual3 жыл бұрын
I grew up in extreme SW Georgia and we use to net mullet in the apalacicola area of the FL panhandle when I was growing up. Mullet is awesome fried, but I never cared for the fried roe (because you fry everything in the south) because it had a texture like sand and it seemed to grow in your mouth when you chewed it.
@gradybrowning39763 жыл бұрын
I’m American and love mullet roe, but I lightly coat it with flour and fry it. It is delicious and not many people eat it these days. A couple generations ago a lot of people ate it.
@SushiWithDan3 жыл бұрын
It's got such a unique texture when its fried fresh. I don't know why it was eaten generations ago and not now, I guess people now have never been hungry before.
@greatplainsman36623 жыл бұрын
I like almost any kind of fried roe. American fisherman.
@gradybrowning39763 жыл бұрын
@@greatplainsman3662 same here
@johnvanegmond18123 жыл бұрын
After cleaning fish, I'm usually not ambitious enough to cook fish. But I do toss the eggs and soft roe into a skillet with a touch of bacon grease on a low heat. By the time everything is washed up and put away, the eggs are done. I eat 'em straight out of the pan to save on more dishes. Very satiating.
@ashleypriester33933 жыл бұрын
We have this fish in South Carolina for cheap and its so good. Our season starts in October for Mullet.
@SushiWithDan3 жыл бұрын
Great, wish I could get some
@jimpark17213 жыл бұрын
$75? Come to my local Italian deli market where bottarga is like $17. AMD you're supposed to be grating it over pasta, or sprinkle with lemon juice and olive and serve with thin slices of garlic and pita bread
@SushiWithDan3 жыл бұрын
That sounds delicious, next time I need to dry it even longer to grate it.
@samcian22933 жыл бұрын
dipende da quanto é grande e dalla qualità.
@thebrognator35242 жыл бұрын
I live in Italy, I can assure you that 17$ for a kilo of bottarga is completely impossible, it isn't bottarga for sure. Mullet bottarga goes from 90 to 200 euro per kilo, tuna bottarga is a bit less expensive.
@BlueSky-fr5yq3 жыл бұрын
I'm in florida...love eating fish but didn't know you can eat the eggs... interesting 🤷
@coreyjenkins30565 ай бұрын
Always loved Fish Roe since i was a Child!🤜🏿🤛🏿😎😋
@SabreCycles3 жыл бұрын
How does the vein of clotted blood taste? Doesn't anyone know how to bleed a fish anymore? You do it immediately after the fish is landed and you don't have the clotted blood in a vein. As a bonus the meat is left whiter and doesn't taste like low tide smells.
@triphazard29063 жыл бұрын
Enjoyed this video. The roe looks beautiful, I'd like to try it one day. I've only ever had lumpfish roe, but I do enjoy that.
@Psalm91Covered3 жыл бұрын
Thats awesome! Ate alot of fried mullet roe as a child with the fish fried, loved it fried.....Very tasty fried!
@caiozani5 жыл бұрын
I do that in here in Brazil, but instead of putting it to dry out in the sun, i use an eletric oven, 55 to 60 celsius for up 6 to 8 hours, it ends up great, and we also call it bottarga.
@SushiWithDan5 жыл бұрын
Caio Zaniboni that’s awesome, I haven’t yet dried mine that far yet, but I imagine the flavor is so intense
@caiozani5 жыл бұрын
@@SushiWithDan it is! one good thing to do with bottarga is grate it over seafood pasta, damn, my mouth is watering hahahahah
@SushiWithDan5 жыл бұрын
Next time, I'm going to dry it for a long time and grate it like it was cheese
@msh104utube3 жыл бұрын
Can tell you from first hand experience that is delicious. Most similar thing I can think of for westerners is dry aged steak or beef jerky.
@justinchiat50492 жыл бұрын
Thanks for the video, Can't wait to get back home to florida and try this! Mullet run here i come
@mathew003 жыл бұрын
Thank you for sharing this. I enjoyed the video a lot. I was fishing with my son today and some of the anglers were catching mullet. My son showed some interest so I was doing some research and found your vid.
@SushiWithDan3 жыл бұрын
Glad you enjoyed it. Try smoked mullet if you catch some.
@simonecabras29623 жыл бұрын
@nativesushi this is also very popular in Sardinia, Italy. we call it Bottarga. we of course grate this and use it on pasta! it is also great raw with olive oil. Great video...makes me miss it!!
@thebrognator35242 жыл бұрын
In Sicily too, but we make it with tuna
@gio77992 жыл бұрын
@@thebrognator3524 in Sardinia we have the tuna bottarga too.
@thebrognator35242 жыл бұрын
@@gio7799 I didn't know it, but I reckon muggine is more common there right?
@gio77992 жыл бұрын
@@thebrognator3524 they are both commons, the tuna one obviously is cheaper and less famous, I love both.
@eRIC-dm4ch3 жыл бұрын
This has been a traditional Taiwanese cuisine!
@shimmentakezo11963 жыл бұрын
We also prepar it in south France, we call it "poutargue". It is expensive too
@SushiWithDan3 жыл бұрын
How do you serve it?
@shimmentakezo11963 жыл бұрын
@@SushiWithDan I can't eat it personally but I've seen people eating it simply with bread or bread and butter
@shimmentakezo11963 жыл бұрын
@@SushiWithDan Eggs are dryed though
@Saltloony3 жыл бұрын
Never tried it and I live South Florida. I have been feeding my mullet to snook and redfish. I will be hunt for some gold next mullet run.
@rileyjonas95073 жыл бұрын
We do this with white fish, leave them in the sun and it's really good!
@stavrosvoya47953 жыл бұрын
Food from the past: Avgotaraho is the Greek version. Bottarga. Its produced in Mesolongi Greece
@1508matt2 жыл бұрын
I use to work with a guy named Dan who always had an amazing skill as a sushi chef. Hope he’s doing well!
@SushiWithDan2 жыл бұрын
well well well...we meet again. I use to know a guy named Matt who drove a nice Lexus. Hope he's doing well.
@sexytrinny523 жыл бұрын
We in the south just clean and fry.
@okaykh-o53163 жыл бұрын
So you mean I could literally make this myself and have a cool fishy gold. That’s kinda cool.
@RobertLinthicum3 жыл бұрын
The squirrels here would be all over those sun-drying egg sacks.
@SushiWithDan3 жыл бұрын
Haha carnivorous squirrels?
@RobertLinthicum3 жыл бұрын
@@SushiWithDan They would clean my bones if I died on my patio.
@antocau853 жыл бұрын
We have it in Sardinia also
@hedykarim35703 жыл бұрын
Best video on the net for making this
@SilasCochran-zq5de3 жыл бұрын
I was born and raised in Florida I eat mullet we make a dip out of it down there and we don't waste good whiskey either cool video good info👍
@devilkicln3 жыл бұрын
Mullet here in the west coast goes up to 20lb. Consider garbage fish to a lot of people who don’t know how to cook em properly. I catch em and eat it all the time.
@otroflores913 жыл бұрын
How do you cook them? I see them jumping around San Diego Bay all the time. Never caught one. Need to learn how to fly fish.
@craigmonteforte14783 жыл бұрын
Wow!they say if you learn something everyday you are doing more than many others I’ve been fishing for over 40 years and no one has ever showed me or taught me that part of the fish ,although I worked with a large amount of Vietnamese people and they used to tell me Americans don’t eat the good parts of the fish they catch
@Hanibul_Lecktor3 жыл бұрын
Kosher large flake salt works great, doesn't make the item too salty once cleaned. Fine grain salt you gotta watch it.
@kyaumrungthung23903 жыл бұрын
I am Montagnard Jarai indigenous I haven’t seen fish eggs like these before it’s look delicious
@yvesleroux92903 жыл бұрын
Actually, bottarga (arabic boutharkha ) can be made with a variety of fish roe. Some from very large fish,
@shimmentakezo11963 жыл бұрын
On retrouve la même racine dans "poutargue", par contre c'est qu'avec les oeufs d'une certaine espèce de muge (mulet)
@bng26793 жыл бұрын
This one thing i always buy when i visit Taiwan.
@RAP0235 жыл бұрын
I'd not mind trying this although I dislike salty food. Glad to see you back man. It's been a long time. welcome back :D
@SushiWithDan5 жыл бұрын
Killer Bee thanks man, the past year has just been crazy schedule wise. I relocated and new job and life just happens. Will be posting more
@RAP0235 жыл бұрын
@@SushiWithDan Glad to hear that. Hope all is good. Good luck on everything you do man!
@AA-tc5if3 жыл бұрын
We should do this with the invasive Asian carp since they reproduce like crazy I’m sure there’s thousands of lbs of roe to be eaten just waiting on an adventurous souls to try it out
@rogertycholiz22183 жыл бұрын
A A - There is a fish marketer in Tennessee that is processing the damn carp for the flesh and roe. It's sold to Asian markets.
@AA-tc5if3 жыл бұрын
@@rogertycholiz2218 that’s good to know
@sidds20042 жыл бұрын
Nice vdo The dried roe can be cut into pieces and stored in mustard oil for a longer period.
@tkmccoywv3 жыл бұрын
This is fascinating! I had this come up as a suggestion from Amazon and wanted to know what it was like. I'm going to give it a try. Thank you for this interesting video.
@SushiWithDan3 жыл бұрын
Glad it was helpful!
@tkmccoywv3 жыл бұрын
@@SushiWithDan Update - I ordered some for my birthday and just tried it today. We tried it alone, on freshly made duck liver pate, and on toast, with and without fresh squeezed lemon juice. We weren't expecting it to be as delicate a flavor, and yet it was also quite strong. Didn't care for it on the pate, but loved it on the rest, and alone. We'll try on steak (maybe tuna) tartar and other ways later. A little goes a long way, so we have plenty for later. Thanks again!
@tratraandnana3 жыл бұрын
I love mullet roe!! Always order them from Taiwan!!
@SupaDupaJetSwag3 жыл бұрын
In Florida we usually toss mullets back in
@jackfleming74573 жыл бұрын
Nice job...very cool! Thank you for this! (from a guy who really enjoys sushi/sashimi)
@inthespread0015 жыл бұрын
Welcome back! I have been checking your channel from time to time to see if I missed notifications. LOL
@SushiWithDan5 жыл бұрын
Haha thank you so much for the support, its tough to out them out routinely. Do you fish?
@michaelronquillo38423 жыл бұрын
People from yugoslavia calls this butaka. Not sure if it is spelled right. I love it fried.
@elijahflint98844 жыл бұрын
Erina's ingredient for eggs benedict!
@wolfie84603 жыл бұрын
I was watching it for the fifth time to finally search what that ingredient is😆😆😆
@dmanars13 жыл бұрын
learned something new. I want to try it
@FattyMateo3 жыл бұрын
Just bought a house on the myakka and netted a gulf mullet full of eggs. After eating tobiko last night I wondered if these had food value and sure enough!
@SuperSushidog3 жыл бұрын
Excellent karasumi tutorial. Thanks.
@SushiWithDan3 жыл бұрын
Glad you liked it
@genesesberjame5243 жыл бұрын
Gimingaw kog kaon ani. Kalami aning gisaw samot na ang bihod... Akong fav. Fish
@bowhunter693 жыл бұрын
Wow that's expensive . It's kind of common in nz . Maybe 25 for the whole thing that's about 12 usd . We also smoke them and probably the preferred style with nzders but yummy all the same .
@SushiWithDan3 жыл бұрын
Smoking it sounds good, need to try that
@bowhunter693 жыл бұрын
@@SushiWithDan here we use Manuka wood . Has it's own flavors.
@taahineLA2 жыл бұрын
There's so many benefits to eating it straight out the water aphrodisiac good protein very healthy
@caesaryumury58393 жыл бұрын
I Miami there is a place where they make them sate and deep fried. I prefer is sate.
@jorgenaseiro14673 жыл бұрын
I’m Cuban American n I know some guys from Cuba that make the exact thing, I’m in key west fl. It’s definitely an acquired taste, very strong, I’m not a big fan but the guys from tunasasa Cuba eat it on a piece of bread like a breakfast sandwich
@squirrelknight97685 жыл бұрын
Damn it's been so long I completely forgot I was subbed to you
@SushiWithDan5 жыл бұрын
It has been awhile..... time to get back into the YT
@Romper_Stomper143 жыл бұрын
looks good, I love bottarga pasta
@davidmcqueenjr.96763 жыл бұрын
Yes
@johnsheetz6639 Жыл бұрын
And the truth is I made trips to Louisiana gillnet fishing for mullet roe fishing we just brought them back to Florida to sell I've tried them both fried but I preferred red row and it was nowhere near 75 bucks for the piece you just showed back then at least might have been a $5 chunk. might, have. There are so many good fish out of the bays and the gulfs and Florida mullet is an afterthought. It's for when you just want to play around with the cast net.
@n1london2583 жыл бұрын
yes my favorite mullet roe
@samcian22933 жыл бұрын
its very common in Sardinia too! (in italy)
@cobrauf5 жыл бұрын
Man I love them! I like mind slightly pan seared.
@SushiWithDan5 жыл бұрын
Gooooood stuff
@evin98 Жыл бұрын
just got fresh FL mullet roe for $10/lb and now Im eating it. Ward's Grocery
@rikied72003 жыл бұрын
I really want to try this! Looks very interesting!
@Takis2143 жыл бұрын
Take a look to the Greek augotaraxo it's the same process but in the end we baptise it in melted wax
@jojomafia38512 жыл бұрын
I’ve never tried it but I’ve seen folks use saki or wine to 5 min rinse them first before air drying. Either way I hope one day to try it. 👍
@paulgdlmx4 ай бұрын
VERY well done video, thank you.
@coreyjenkins30565 ай бұрын
Fresh fried roe is good too.🤜🏿🤛🏿😎
@michaelborgelt16003 жыл бұрын
It looks so delicious. Many greetings from Germany : - )