Swabian Maultaschen German Ravioli Stuffed with Meat & Fresh Herbs

Homemade pasta dough filled with tender mea, fresh herbs and served in a savory beef broth.

[@rbndmmr]

It's so funny. As german I am used to try out "exotic" stuff from all over the world. But I would never have thought of people from somewhere else enjoying our stuff as well! Funny. Btw. you are a very nice and lovely person!

[@WinkofanEye]

@Robin D. thank you so much for your kind words! German food is amazing! I love learning more about it and cooking it!

[@DG-ut3yp]

Thank you!

[@WinkofanEye]

You're welcome!

[@Learnamericanenglishonline]

I wish I had watched your video before making this tonight. My spinach maultauschen were too thick on the edges, but thanks to your demonstration, I think I know how to avoid that.

[@WinkofanEye]

Congrats on making your own maultaschen! I'm glad to hear that the video helped. I hope you enjoy! 😀

[@nocturnalstateofmind441]

You almost made them as good as my Granny :D Where did you find this Recipe? Great Video. Greetings from Munich

[@nocturnalstateofmind441]

Oh btw. you shuld try frying them in Butter !

[@WinkofanEye]

@NocturnalState OfMind wow! Thanks so much! I just used my recipe for basic pasta making but rolled it out differently and then I made my own filling. 😀

[@WinkofanEye]

@NocturnalState OfMind frying them in butter is a great tip! Thanks for sharing it with me! I bet they are delicious when they are prepared like this. 😀

[@nyembsafric1]

❤❤❤🙌🏾 thank you

[@WinkofanEye]

You're welcome! :)