Juicy German Ravioli (Maultaschen) | Cook It Like A German Ep. 4

Juicy German Ravioli (Maultaschen) | Cook It Like A German Ep. 4 | German Ravioli Maultaschen Recipe

Рет қаралды 16,009

3 жыл бұрын

In the fourth episode of our series Cook it Like a German, things are getting Swabian. DW Food’s chef Felicitas Then is joined by Majid Vafadar of Iran to cook the southern German classic ‘Herrgottsbescheißerle’, known in the rest of Germany as Maultaschen. If want an easy option, you can always call them ‘German ravioli’ - any way you say it, they taste amazing!
----
▸Maultaschen Recipe:
(Serves 4, prep and cook time: 1 hour)
▸For the dough:
200 g Flour
1 tbsp. oil
1 Egg
½ tsp. Salt
3-4 tbsp. Water
▸For the filling:
1 stale, white Bread
about 200 ml Milk
1 small Onion
1 tbsp. Butter
200 g ground Pork
100 g ground Beef
Mace
dried Marjoram
2 Eggs
Salt
black Pepper, freshly ground
Parsley
1,5 Liters Beef broth
2 Spanish Onions
4 tbsp. Butter
First, combine 200 g flour, 1 tbsp. Oil, an egg, ½ tsp. salt and a little water and knead to form the dough. Wrap it in plastic wrap ((cling foil)) and let it sit for half an hour. In the meantime, soften the bread in Milk.For the filling, finely chop an onion and saute in 1 tbsp. Butter until soft and transluscent. Next, mix the meat with onion, mace, marjoram, the bread (squeeze out excess milk once softened), an egg, salt, pepper and finely chopped parsley (keep some to serve later). Now, use a pasta maker or a rolling pin and roll out the dough to form a long sheet. Place a spoonful of filling into the middle and and brush the edges with egg. Then fold along the edges, making sure the filling is covered. Using the handle of a wooden spoon, press down the edges to seal and cut into pieces using a pizza cutter.Bring the broth to a low boil and simmer the Maultaschen until they rise to the top.Meanwhile, cut the Spanish Onions into halves, then slice into fine rings and fry in 4 tbsp. butter until browned, then add salt and pepper to taste.Serve the Maultaschen with the fried onions and parsley on top.
#Maultaschen #GermanRavioli #Swabian
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Пікірлер: 49

@DWFood 2 жыл бұрын

How do you like Maultaschen? You can find the recipe in the video description 🙂

@The1Mustache3 3 жыл бұрын

I recently found DW and she is the best host! She has amazing energy when engaging with her guest and her enthusiasm for cooking shines like her smile.

@pontuswidegren2973 3 жыл бұрын

It would have been so fun to a part of this show! A chance to learn how to cook real, authentic German food by a talented chef like Felicitas is a real privilege! Hope the guests thinks so as well!

@cochiden 3 жыл бұрын

I am really getting inspired...I have watched 4 of these DW videos and will start with the Maultaschen first

@AP-fg8vt 3 жыл бұрын

You're the most enthusiastic teacher ever. Love your energy in the kitchen. 😀🍻

@the_kitchn 3 жыл бұрын

Very nice , i liked it

@vincentkarlschwahn 3 жыл бұрын

Super...will make this for New Years!

@thebigfs2330 3 жыл бұрын

When visiting Germany, my friend served maultaschen. I asked her what was inside them so that I could make some at home. Her response was “it’s food, just eat it!” which was quite funny. Thank you for this recipe. Now, I can make them at home... and just eat them! 😂😂

@anthonyschreiber4184 3 жыл бұрын

Yeah... I was waiting for this one. My absolute favourite!

@archdesign4143 3 жыл бұрын

in korea its dumblings in china they have it in kazakhstan ozbakstan turkstan they have it. in syria lebanon jordon palestine it is shishbarak. in turkey it is manti. in saudi it is manto. in italy it is raviolli . and now this is the german version.

@27ankish 3 жыл бұрын

Great Chef ! Great show! Great food! 👍🏼👍🏼👍🏼

@bauerhermann222 2 жыл бұрын

As a Swabian: They're to little. We usually make them way way bigger than that and we almost always serve it in soup.

@norestdays 2 жыл бұрын

Hahaha.... @

@coloradomountain 3 жыл бұрын

I have been wanting to make Maultaschen at home, but the recipes I found on the Internet were all too complicated to follow. The recipe in this video is much more reasonable for home cooks. The only part I am not sure is tasting the raw meat for seasoning. It is definitely not something that is safe to do here in the US even for ground beef, let alone ground pork.