South Indian Style Dal vada & chutney| Monsoon special dal vada| Crispy Dal Vada

South Indian style masala dal vada and chutney / How to make dal vada
Ingredients:
1 cup chana dal [split chick peas]
1 cup toor dal
1 tsp jeera [ cumin seeds ]
1 tbsp sabut coriander [ dry dhaniya ]
1 tbsp saunf [ fennel seeds ]
8-10 kale mirch ke dane
4 no. sabut dry lal mirch [ dry red chili ]
1 tbsp hari mirch [ green chili ] ( corsely grind )
2 tsp adrakh [ corsely grind ]
1 no. of pyaj [ onion ]
2-3 tbsp rice floor
2 tsp chopped lasoon [ garlic ]
1 tbsp chopped curry patta
1/2 cup chopped hara dhaniya [ green coriander]
pinch hing
salt to taste
2 tbsp hot oil
oil for frying
Tomato for chutney [ south indian ]
3 tbsp roasted chutney
2 tbsp roasted channa dal
8-10 curry patta
6-8 cloves
1 inch adrakh [ chopped ]
1 tbsp dry desiccated coconut
1 tsp jeera
1 no tomatoes [ finally chopped ]
3-4 no. sabut lal mirch [ red chili ]
6-8 no. of curry patta
1 tbsp imli [ soaked and grind ]
salt to taste
For tadka
1 tbsp oil
1 tsp mustard oil
5-6 no. of curry patta
2 no. of sabut lal mirch [ red chili ]
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[@narendramistry892]

જયશ્રી કૃષ્ણ. Perth Australia.

[@anuchopra3903]

Toor dal laal hoti hai yeh toh itni Umar mein nahi dekha par pahali bar suna😅

[@Neelamsharma-zc3nt]

I was also confused about it... Laal dal called masoor ki dal..

[@vidyadeshpande7557]

Very nice recipe mam thankyou very much

[@akkiskitchen10]

wow delicious recipe 😋

[@narendramistry892]

જયશ્રી કૃષ્ણ.

[@sangitasahay7719]

Thanks for pizza class

[@youtubefan8047]

Mam I am a KZbinr and want to learn all types of cooking so please suggest how to learn your free classes ..

[@bhavnapatel4964]

Nice

[@sonaparmar7361]

Sona parmar

[@dharmistabenchouhan647]

Mene alu parath banaya tha

[@vinitarao562]

Traditionally some items used by you here are not put in the south indian dal Vada. It may be chefs modified ingredients. Still it may taste good. Will try doing this way too.

[@Jayshree_16]

👌👌👌👌

[@deepapahlajani2684]

Can u make vada only with channa dal

[@rekhasen4362]

😋

[@kavitabhamuvani3823]

Digetion ke liye hing dalana

[@neelagupte3562]

Hi From Pune👌

[@shashikhurana2321]

How much Channa daa and how much Tur daal you took? Can you please explain again here. Thnx jee.

[@shapariyaankita]

Deal of the day

[@ritasharma6539]

Delhi

[@user-zj9lf6ue4f]

Hello mam can you make halvason

[@seemaaggarwal9561]

Hello mam from dehradun

[@shantamishra1695]

Hello mam from delhi

[@justinedsouza4320]

Mam online course hai tho bathaiye

[@tarunaraval7421]

Gandhinagar

[@vedikasethi8771]

Hello sneha mam Main yeh banaye they bt kuch time ke bad yeh soggi ho gye they kia karan

[@parulverma1308]

Egg less cake kab khaoge

[@user-ch7fb4ki1s]

Mujhy b ye course krna h m Pakistan se Hun

[@thakordasrajput6222]

Sound please

[@shalurathor4251]

Muze youtube wala contest samz nahi aaya kyo ki Mai aapko isipar dekhti hu

[@amitasureshsankhla7583]

Amita jain

[@pratikshapandya2278]

Hi, mam

[@veenabenparmar1977]

Ajwain dalna

[@itsbeena]

Thanks for not taking questions in middle of the important step. It was very disturbing.

[@sujatadusane6207]

Mam namste

[@sangitatalekar6963]

Hello mam

[@Life_Line_With_SK]

Ma'am masur ki dal lal hoti h 😂😂😂😂😂

[@subhadrapatel7881]

Pachnke

[@chaitalysood2343]

You took too long to show this.

[@kavitabhamuvani3823]

Irad dal nahi parti😊

[@sujatadusane6207]

मराठी मे बोलो ना

[@indirabai7709]

Please do not scratch your nose by your fingers. You need to practise hygienic behaviour while teaching cooking to the public