Sweet Potato Pumpkin Pie // vegan, gluten-free, paleo option

[@CK-yo7ub]

I'm so glad you're back to using oat flour - it's so much more affordable than almond or coconut flour

[@xfortunesquex]

This looks incredible! My mom has celiac disease so recipes like this are so, so helpful for holidays.

[@FeastingonFruit]

I am so happy you like the recipes, hopefully this will be a delicious treat for you both😊

[@maudelinejean-pierre2337]

This is why subscribe: easy, simple & perfect recipes.

[@imranashaikh7097]

Dude!!! This was amazing!!! I am in love with the crust and the creamy sweet potato filling is to die for. 😋 Thank you so much Natalie

[@FeastingonFruit]

YASSSS!!! This is still my fave pumpkin pie filling, the sweet potato makes it so good😋 Thrilled to hear you love it too!

[@CleanEatJunky]

This looks so good omg and it’s vegan and very simple to make I might try it

[@FeastingonFruit]

So easy and sooooo good😋😋 I hope you do!

[@MrDollazncents]

Feasting on Fruit how but making a peanut butter and chocolate cheesecake?

[@judyb.1519]

Wow! Thank you for all your amazing recipes!! You truly are gifted at making them so simple, so vegan and so yum😋👏👍

[@FeastingonFruit]

You are so sweet Judy, thank you❤️

[@wheezyyo1250]

OMG!!!!!!!! I made this for thanksgiving and this is the ONE!!!! It’s so awesome!!!! I’ve made several different vegan recipes in the last couple years for pumpkin pie and none have been very exciting but this one is it!! I’m so excited! Thanks so much! 😀👍💕💕🥇🎉🎉

[@FeastingonFruit]

Woohoo!! You're excitement has me all smiley mini happy dancin too, I ams SO thrilled to hera it turned out awesome🤗🤗 Gah I just love pumpkin pie, the sweet potato makes it even better, right!? Thank you for the lovely feedback and enjoy your weekend💜

[@Nadiashealthykitchen]

This is such a beautiful recipe Natalie! So delicious, healthy and warming! I'm just sad I don't have a slice in front of me right now!!

[@FeastingonFruit]

You and me both! I think this disappeared fastest from my fridge of all the fall treats so far :D Thanks Nadia!

[@joshhunt1288]

Without your recipies my thanksgiving would be trash! thank you so much for creative ideas

[@FeastingonFruit]

Haha! Well I don't know about that, but I am so glad the recipes can make it extra sweet :) Have a lovely holiday!

[@joshhunt1288]

Thank you , i hope your holiday is good as well!

[@hoon75]

THANK YOU SO MUCH FOR THIS! You're the best vegan baking channel of ALL TIME 💗💗

[@FeastingonFruit]

Thank YOU for the always kind words, it means a lot to me❤️ Much love and happy pie-making!!

[@sandradiemerautorin]

FABULOUS as always!!❤️🙏🏼 thank you!!!!!

[@FeastingonFruit]

SO sweet, thanks for watching❤️

[@naomi3kids1]

Made this yesterday to see if it past the family test, and it’s a winner! I will make it for thanksgiving m! Yum

[@FeastingonFruit]

YESSSSS!! I am so so happy to hear it! I hope it's the perfect dessert for your festivities and I wish you a lovely holiday :)

[@FeastingonFruit]

Full recipe HERE + grain-free crust option -> www.feastingonfruit.com/sweet-potato-pumpkin-pie/

[@atrueperspective4303]

You have one of the best vegan channels on you-tube. I have made many of your recipes and they all turn out fabulous and are now staples! Some of the things I love about your recipes are that their healthy vegan mostly gf,oil-free and inexpensive! Keep doing what you do you're good at it!

[@MrDollazncents]

Feasting on Fruit what type of cream is that ?

[@FeastingonFruit]

MrDollazncents That is So Delicious Cocowhip: sodeliciousdairyfree.com/products/coconut-milk-frozen-desserts/cocowhip-original Because It way easier than making your own and I’m lazy haha🙈

[@kathyf9413]

Looks so easy and so sweet, thank you.

[@FeastingonFruit]

So simple!! The crust is the trickiest part, and honestly I wouldn't be mad about just the filling and a spoon😋😂

[@kellym8040]

Wow wow wow...

[@FeastingonFruit]

I will NOT be waiting until thanksgiving to make another🙊

[@kellym8040]

Feasting on Fruit Omg that would be a sin. This has the be made every Sunday until the holidays are over

[@rosalindadevine8965]

I can't wait to make this!! Looks amazing!

[@FeastingonFruit]

I hope you get a chance to soon, I'm already contemplating making another🤗

[@czarinajeananonuevo9075]

ur recipes are always amazing Nat!

[@FeastingonFruit]

[@wheezyyo1250]

Beautiful!! I always used the Libby's pumpkinpie recipe, been trying to find a good vegan option, this looks pretty good!

[@FeastingonFruit]

I have eaten so many Libby's pumpkin pies in my life too, but I love this one for a vegan version without tofu or anything too funky😊 Hope you enjoy!

[@bcaldwell3849]

Oh my goodness! This looks so incredible --pumpkin and sweet potato heaven. I don't have an oven, but it looks like I could still try to make this. Maybe if I toast the oats and cook the puree for a few minutes to evaporate some of the moisture, I can still get that 'baked' flavor. I reeeeeeeally love pumpkin pie too!! Thank you 🤗👩🏻‍🍳.

[@FeastingonFruit]

Without an oven I might suggest just turning it into a parfait or bowl maybe with the filling as a creamy pudding and granola or something crunchy crumbled on top😋😋

[@hibatalothman]

I will make this pie this weekend ,I think my friends will love it too ..thank you very much 🌿💐💐💐🌿

[@FeastingonFruit]

Oh yay!! I hope it turns out perfect, and you both love it😊😊

[@toyag638]

So good!

[@FeastingonFruit]

Mmm possibly my favorite dessert🎃🎃

[@Thevegan8Recipes]

Oh, I"m totally in the mood for Thanksgiving now! And I of course love this because I put sweet potato in my pumpkin pie too!! Definitely makes pumpkin pie BETTER!

[@FeastingonFruit]

You put sweet potato in EVERYTHING though so why would pumpkin pie be an exception?!😂😂 But it makes for the best pumpkin pie...and brownies...and cookies...and everything🤗

[@Thevegan8Recipes]

Lol! I know. I have a serious "problem" hahaha!

[@abbi4367]

I'm so doing it this week looks delicious and so easy 💛

[@FeastingonFruit]

YAY!! Can't wait for you to taste it...only 4 1/2 more days to go🤗🤗

[@russellmcintosh6014]

made this last year it was good

[@FeastingonFruit]

So happy to hear it!!

[@CrystalFairy]

Great. Can I make the filling of pumpkin only, would the texture be the same how do you think

[@Neverever1c]

hi Crystal, have you tried making them with pumpkin only?

[@PixelPaperDesigns]

Delightful n delicious.😍😍😍 Absolutely luvit all!!!

[@FeastingonFruit]

❤️❤️

[@kirali5823]

Have you run out of dates , or neither the crust nor the filling can be made with them...? I'm just curious :D and I absolutely love this way of making the tart-crust !!!!!! I just love every single recipe of yours !! no exception... :) ♥

[@FeastingonFruit]

Haha nope not out, just trying to mix it up. I have people that ask for date free recipes too. I do have a date-sweetened pumpkin pie on my site from last year too if you prefer😊 Thanks girl💞

[@kirali5823]

hahaha, yes, I then thought so..because I kind of remembered your date pie ♥ ;) and yes, I like date sweetened better, to me it's much more full of taste and...'life' somehow :)

[@emadowney9003]

OMG!!!!!!!

[@cynthialin1397]

Could I use tofu instead of the sweet potato if it’s only there for the texture? Thanks!

[@kathyf9413]

Hi again, I wanted to ask, might you have any recipes with coconut sugar or coconut water? If not might you consider using? thank you K

[@FeastingonFruit]

I have used coconut sugar many times, although not so much recently. I can't recall any recipes with coconut water, but that's a fun idea thanks! Here's a few with coconut sugar but you can search the recipe index and find more: www.feastingonfruit.com/coconut-donuts/ www.feastingonfruit.com/banana-flour-chocolate-chip-cake/ www.feastingonfruit.com/vegan-pumpkin-creme-brulee/

[@kathyf9413]

thank you

[@jorgethecoach]

So cool! I have a question though... would adding more pumpkin purée instead of the sweet potatoes work still? Would I have to add extra flour, like coconut flour to thicken it? Cheers Natalie :)

[@FeastingonFruit]

You would need some sort of starch to thicken it in that case since pumpkin is much less naturally starchy than sweet potato. Maybe try the one I just posted instead :)

[@sammyschannel5938]

Hi Natalie! Could you make vegan & gluten free croissants? My mum is coeliac so she can’t have gluten and we are both vegan! Thanks!

[@FeastingonFruit]

Oh goodness, I'm not even sure that's possible😬🙈 Butter and gluten are pretty essential for croissants, and vegan/gf bread is not my strong suit. This might be the closest I can get you: petiteallergytreats.com/gluten-free-vegan-garlic-crescent-rolls/

[@sammyschannel5938]

Feasting on Fruit thanks 😂

[@senyagwynn8095]

💖💖💖

[@Juice84]

Netflix helped me go vegan😁👍Fantastic recipe video, Friend. It's always a pleasure connecting with a fellow vegan KZbinr on social media.

[@FeastingonFruit]

Thanks so much for watching😊😊

[@moarlust8217]

OMGG

[@patriciabrown722]

How is the texture?

[@FeastingonFruit]

Just like a typical pumpkin pie in my opinion :)

[@suzisimmons8578]

I have a family member that is allergic to sweet potato. Have you ever made this with just pumpkin or do you suggest another sub?

[@Vanillakisses.]

i think u could add more pumpkin, or a different squash if thats the problem

[@FeastingonFruit]

Sweet potato is thicker and is what helps it set without starches/thickeners so I don't recommend all pumpkin here. But I do have two other pumpkin pie fillings that don't use sweet potato: www.feastingonfruit.com/fruit-sweetened-pumpkin-pie/ www.feastingonfruit.com/banana-pumpkin-pie/

[@suzisimmons8578]

Feasting on Fruit thank you so much! These will work perfectly!

[@eskets3967]

I'm gonna make this tomorrow, I'm just a little scared because of the texture of the sweet potato

[@FeastingonFruit]

As long as you blend it super well it should be creamy silky smooth :) I hope you enjoy!

[@eskets3967]

Since I'm impatient I prepared the filling and the crust. And the filling was perfect. I'll bake it tomorrow and eat for breakfast. Thank you

[@eskets3967]

The texture is so creamy and overall it's a flavorful pie. My dad had 2 two slices :p

[@FeastingonFruit]

ESKETS That sounds like a success to me🤗🤗 I’m so happy it turned out well, thanks for the feedback!