Sweet & Sour Lentil Dhal | Maunika Gowardhan

[@maunikagowardhan]

Thanks everyone for your kind comments! So glad to see everyone enjoying the recipes. Maunika.

[@FiXato]

Maybe you could get the subtitles fixed? 'Mascara' sugar sounds just wrong and far less tasty than muscovado sugar. ;)

[@PossumMedic]

Please add more videos to your channel!

[@reshmapatel325]

You are one of the best Indian cooks. I love your dhal mukhani. I love punjabi food it is the best.

[@FrenchGuyCooking]

Exactly what I love about indian food, Balance !

[@LoveinbloomDC]

Well, this is perfect in a cold day...

[@maunikagowardhan]

So true!

[@thealmighty0071]

ihihi faut que tu te maries avec une jolie indienne! Ce sont les meilleures pour faire la cuisine! :)

[@hansashah5024]

I make this dal ion a different way which loved my family and friends. My cook taught me. Pass me your email and I can send you the recipe

[@michaeljenkins8332]

Pppp has ppop

[@DrinksTube]

Dhaling, that looks wonderful!

[@louismillner7978]

Don’t worry I liked it lol

[@anthonydesic9306]

Baaaaaahahahahahaha dhat was funny !!!

[@zoobee]

I love this sweet dhal poured on a plate of plain basmati rice, with red onions and tomato salad, and some poppadum on the side. delicious!

[@ALROCKO2000]

More Maunika, I love Indian food! And I love Maunika's take on it.

[@alorariddell4822]

I would love to se more Indian food from Maunika! This dish looks soooo amazing and I can't wait to try it.

[@srijhazra]

as an indian myself, that is one of easiest/healthiest dishes to make

[@ianofliverpool7701]

I would have thought a salad would be easier and just as healthy if not more healthy

[@Kirusulapetra]

So happy to see some Indian cuisine on Food Tube! I love it! Make more make more!!!

[@winter2625]

I wish I could eat that right now! I just love the use of spices in Indian cooking. So healthy and delicious!

[@Easymealpreprecipes]

Wow, that looks delicious.

[@ercommengman]

Definitely would like to see more of Maunika. I love cooking Indian food from scratch, and have previously mostly used recipes by Anjum Anand. This looks delicious so I will definitely be giving it a try tonight.

[@narges.summer]

Thank you for sharing this delicious receipe with us! Please more Indian dishes!!!

[@MjmanDK]

MORE INDIAN RECIPES!!

[@rebeccawilson721]

Definitely want to see more of Maunika!

[@SunshineOlive]

I love Indian dishes, the more spices the better! Please do more videos, Maunika! :)

[@elsamasuk2206]

Dear Maunica, thank you for this recipie which is as great as it is simple to make! Last friday I had to prepare a meal for about 25 persons in my small kitchen and I didn't want to spend all day there... so I chose to make this nice spicy dhal. Everybody loved it and no big deal to prepare it, even for so many guests!

[@samainjoify]

I tried this recipe for a visit from my dad, who never eats indian food and he loved it!!! I did add a nice bit of garlic which worked very well, but in general I love this recipe, because it was so super easy! I didn't know dhal would be so easy to make. Thank you!

[@ezechielbiosfear]

Maunika is awesome ! I really hope to see more of here on foodtube.

[@pristley]

I was hoping to see an Indian chef/cook on food tube. Thanks for making it possible. - Curry love

[@MrQuagmire26]

most important is that he/she know what they are doing. Not ethnicity.

[@schlapbe]

Yes! This is the dish I will cook for my wife tonight! I don't have tamarind paste, but fresh kokum from Goa. I'll try this as a substitue. I absolutely love the texture of the lentil you show in your video. Beautiful! Keep on don posting such great recepies. Fan of your food blog as well!

[@mariamajorful1]

She is so beautiful! and i am so excited to try this recipe! absolutely love indian food.

[@ronaldleigh1933]

Absolutely Top - thankyou Maunika and Team Jamie

[@MsWannabeGamer]

I want to see more from Maunika

[@user-jt2jl7vz3s]

I'm drooling over my keyboard... Looking forward to cooking this on a beautiful winter night for dinner!

Love Maunika, presence and her projection. Thanks for the wonderful recipes as well!

[@HiSpeedOxygen]

I just love her accent :3

[@robotdogjoe]

More indian please I really enjoyed this video thank you so much

[@FuNmX]

Lovely stuff!! I like the indian kitchen, LET'S GO!

[@arunima29]

This looks like a version of dal from Western or Southern parts of India. But the recipe is really nice. This made me crave for the north Indian dal tadka :)

[@vixlenz]

I come back to this recipe again and again, thank you!💕💕💕

[@OlaMGjermshus]

More indian!! Love it!

[@Nerd2k7]

Please do more videos! I love this recipe

[@sallymoodley7540]

Excellent!!!....looks yummy. Thanks for sharing.

[@mattandersomm688]

The amount of spices in Indian dishes is quite astonishing. Would love to do one of Maunika's recipes in the future :)

[@maunikagowardhan]

For the amount of lentils the turmeric is great also I use Kashmiri chilli powder which has a mild heat:)

[@michellelogreco3351]

Beautiful recipe! Love the balance.

[@bettinawalsh464]

I want more of her!

[@annakotikian8171]

OMG!!!!!!!!!! I made it today and it's amazing, AMAZING! So easy to make and the taste is phenomenal. I I added honey instead of sugar :) I wish Maunika had more cooking videos on youtube.

[@usmanullah122]

well done, we dont normally add sugar/honey to a dal but if you like thats the main thing.

[@Alain45733]

Fantastic recipe! Perfect balance.

[@VanLeoBabe]

Wow there is so many versions of dhal in India. My mom makes the vegetable dhal stew version!

[@lucrecevonkasm]

I could happily live on Dahl for the rest of my life! Well perhaps cheese as well! ^_^

[@AAH288]

Definitely want to see more of her!

[@littleointment]

loook delicious :) more indian and vegan dishes would be great. thank you for sharing this Maunika xx

[@Antestor]

littleointment Yes, more vegan recipes Jamie!

[@starsaint]

Yes please, there are not enough Indian food videos/channels on KZbin!

[@A.nasierkhan]

Dhal, white rice, bhaji/spinach & smoke herring (trinidadian style)

[@divjagasia]

Made this last night, my 7 year old loved it! Thanks Maunika. @maunikagowardhan

[@Pedrolisbao]

Absolutely lovely!

[@estellaavik3186]

It's really hard to find these ingredients here in Italy. Looks yummy, but I won't be able to make it myself!

[@missthunderstormable]

i m sure you have a spice shop somewhere.

[@47and28]

you don't need them all. get garam masala, tumeric, cumin, and paprika. that will suffice. the rest you should have like salt+pepper...

[@BrotherTree1]

This is making my mouth water.

[@annakotikian8171]

Thanks so much for sharing this recipe. It's so yum! I have put honey (for sweetness) and lemon (for sour) and turned out delicious.

[@vixlenz]

Love this, such a favorite!💛💛💛

[@nyxdoc2801]

This was awesome. You are the best

[@arushbhai]

Looks good. This is my favorite daal. Eat it with naan and onions all the time.

[@kavino5338]

Made this, so delicious !

[@RaniSmagin]

OMG it was delicious! I use saffron powder when the dhal is boiling as well. I used mango chutney for the sourish taste, it was awesome with roti!

[@KuntaKinteToby]

She's really pretty and super talented, I like her accent, definitely will try this recipe.

[@robertcameronjones]

I was a bit worried to have a sparse dish like lentils with no coriander seed, no onion or tomato, no dairy of any kind, nor garlic or ginger. Not what I'm used to with Indian cooking. I fought off the urge to add any of those, and stuck to the recipe. My restraint was rewarded. A truly unique taste. I did add quite a bit more salt than the recipe called for. Probably a good 1/4 tsp or so. Have it with chapati - it makes the dish. I also put the cloves and cinnamon in a spice bag.

[@olusha]

I was thinking the same - was gonna add, until I read your comment..thanks for sharing.

[@goindabongo1721]

Beautiful articulation on your instructional video that’s worth trying.

[@taqwaoleksandr4831]

Thank You very much Maunika for the wonderful recipe! Love it! If you please, I want to ask you about Indian potato curry? -love always from Estonia- :-)

[@Amanda-yw8ls]

Delish ! Def im gonna try it

[@96powerpower]

This looks sooo delicious!

[@batajuta]

i grew up eating daal!.. Loved how you used a cloth to cover the chapatis. Reminded me of My Mum's cooking!

[@crashingxhearts]

Hmm, reminds me of the Dahl my mom used to make! Gotta give this variation a try :)

[@ashwinprabhu9999]

More Indian food plz!!! Awesome recipe :)

[@official.rajarshidutta]

I have tried it with booth pigeon pea and split gram(chana dal) and the later tastes better. Also i used mustard oil for the tempering. it increased the flavour quite a notches. loved your recipe btw

[@favoritestuffs]

looks good

[@wookiefearssilver]

perfect video, love dhal so much! It is a staple at my house. I'm from Bahrain so we have alot of different cultures melded together over many years. Indian being one of them but we do have a slight twist to the one shown. Since dhal or adas/ shoorbet adas in arabic is so easy and simple to cook it is very maliable in terms of flavour. In our family adas consists of; Ginger Sliced Potatoes Sliced Onions Finely chopped Garlic Finely chopped Coriander Finely chopped Tomatoes Finely chopped Lemon juiced Red lentils Washed Spices: coriander and tumeric Finally served with lemon wedge and rice, typically its seen as a side dish perhaps coupled with grilled grouper or hammour.

[@maunikagowardhan]

Love dal too! So many different ways of cooking lentils in India. I've got loads more dal recipes here maunikagowardhan.co.uk/cook-in-a-curry/

[@KDill893]

Please more indian recipes.

[@RaniSmagin]

I also make dhal soup with dumplings and chicken, its delicious. Will try this it looks tasty!!

[@yorfx]

I am so glad this is #vegan , It looks really yummy, simple and healthy. I am definitely gonna try making this, probably with little less of that RED weaponizable powder. Thanks Maunika !

[@bexyevans777]

*That looks nice.*

[@RiaLake]

This was great, quick and easy. I added a touch of garlic paste. Thank you.

[@DeathAngleZoe]

Omg, this was absolutely amazing!

[@sitinuriatistudio]

Thanks for the recipe! I must try this soon. Thanks Maunika!!

[@maunikagowardhan]

So glad you like it! Love cooking & sharing my recipes:)

[@themlk]

omfg it's so good, instead of the tamarind I've used a plum jam that was very sour, it was one of the best dishes I've ever cooked

[@Eric06410]

Looks yummy

[@ashwin.unlead]

awesome video.

[@diegoperezsommariva2509]

Beautiful dahl. I saw you did not wash the lentils. Where they already clean or there was no need for a wash? Also, have you ever tried preparing the lentils with a bit of red wine? Saludos!

[@НаташаЭмоциональнаяСвобода]

Fantastic recipe, my Nepali boyfriend appreciated it!! Love the fact that there was no butter but curry turned so creamy and yummy!

[@tintin97803]

We dont add butter in Indian recipes generally except on naaan or chapatis but thats wrong practice also if you love too much salt then u can add(personal taste)..we love our ghee(clarified butter)

[@НаташаЭмоциональнаяСвобода]

I am vegan, so no animal products used in my meals.

[@tintin97803]

+Nat Klimova ohh good for you then..no comments:)

[@alexandrasaini582]

Ohhh sweetie!!! I just tried your recipe...it's delicious!! 😊😊😊 Thank you, you made my day! Can't wait for my Indian husband to try it 😚 hugs!

[@hammerheadeagleithrustakag9289]

I'm from Trinidad and this is our usual everyday dhal

[@usmanullah122]

Including the sugar? we dont have sugar in Pakistan in our dal recipes

[@EileenPerkin]

Hi Maunika, the dal came out perfect! The tamarindi paste changed a bit the color of the dal to a more darker then vibrant yellow but the taste is great!!

[@lilmoth227]

why do I make myself suffer by watching people cook DELICIOUS food and then watch them eat it in front of me?! lol I'm totally going to make this

[@Hadrianus01]

This video doubles as a masterclass on how to authentically pronounce "Dhal"

[@IferJ]

Hi would it make sense to add yogurt instead of tamarind in this recipe ?? I like a tad lil sourness in my sambar.

[@renudidi47]

I wish the dal was washed....you will notice how the water changes colour when dals are washed. Some kirana mercahnts add a small amount of pesticide to keep away bugs. Some also add colour... who knows what it is.

[@kawtharjeewa]

MORE MORE MORE! I LOVE HER! THIS LOOKS GREAAAT

[@KatandDogs]

Halo, the recipe link doesn't work. Could you share the ingredient list?

[@caminhantesolitario]

amazing!! please, more!!

[@helio2k]

more from Maunika plz, even if her dishes would not look amazing she still will be gorgeous!

[@maunikagowardhan]

Ahhh! Thank you so much.

[@saralandare3580]

This was delicious, more please! (I also made a vegan version of the mango/saffron lassi, also amazing)THANK YOU!

[@clam85]

can we have more of maunika?

[@camperista]

This will definitely give you the runs

[@Kleyguy7]

250g lentil 2 litre water Teaspoon of turmeric Pinch of salt Simmer for an hour, and smash later Little water to loosen On medium heat pan: 3 tablespoons oil 1 tsp Mustard seeds 1tsp cumin seeds 3/4 cloves 1 piece casual (cinnamon) Chilli to taste 8-10 curry leaves Add lentils and fry the dhal 1tsp kashmiri chilli powder A pinch of turmeric 2 tsp jaggery (sugar) 2 tsp tamarind paste you can swap for lime juice. Add a little coriander to garnish at the end.

[@missthunderstormable]

maunika you need to mention which lentil do we need for dahl. i used the green one and it s not mashy at all, i should have used the red lentil as I dont have the one that you use.

[@harsham3555]

hi jamie can plz post video of dal makni which can be sweet and sour

[@Joan-ot9nf]

Does anyone possibly know where her shirt is from?

[@NightTerrorGameplays]

what is Maunika's background in indian cuisine? I've seen many video's on youtube of indian cuisine, and I must say, a lot of them are WRONG, and are either not authentic, or just completely wrong, but Maunika's is on point, and authentic.

[@Belinda.]

Do u pre soak dahl

[@abhiabhi491]

We do for 20 minutes it's like essential

[@sumayyasumy3267]

Family favourite!

[@googiecool]

Yes, more videos! :D

[@maunikagowardhan]

So kind... thank you:)

[@tre-moon-dous6122]

so if i wanted to make a spicy dhal, do i just substitute the tamarind paste with some minced really hot peppers?

[@olusha]

What if one only has dried curry leaves? Do we add it with the dal in the beginning so it re-hydrates?