Sweet & Sour Pork, Everyone’s Favourite Chinese Take-Out!

[@KC_Streams]

Something very wholesome about the idea of using plums in this. Makes me imagine an old chinese sage going out to his plum tree, slicing up some plums, and making some delicious sweet and sour to eat as he sits under a tree and takes in the world in complete serenity

[@SchoolofWok]

Love that image haha - Chris

[@bleutitanium6513]

Jeremy... You are awesome. Never cease to amaze me. You take a recipe, break it down into simple components, and then in words we all understand, tell us how to make the dish. Thank you !

[@SchoolofWok]

Thanks! Glad you enjoyed - Chris

[@JohnstersInc]

when i thought i couldn't love you guys any more, you produce a ketchup-less sweet and sour recipe. heroes

[@SchoolofWok]

It's amazing! Be sure to try it - Chris

[@DD-sr9xm]

Don’t let anyone tell you sweet and sour is “qwailo” or “ang moh” or “westerner” food. I lived in HK for 10 years and Singapore for 15 years and every time I had dinner with Chinese colleagues and ordered sweet and sour, it was always the first dish to be cleared. Singaporeans and Hong Kongers are all wonderful, kind, generous people but they are in denial over sweet and sour.

[@barbarawade4112]

Could you use a fruit roll up (fruit leather) instead of hawthorn?

[@LiquidRetro]

The fruit snack for kids?

[@dheijnemans]

Uncle Roger recommends using chili jam

[@SchoolofWok]

Absolutely! - Chris

[@DavieD609]

Jeremy is a snack in his own right

[@quedizzle7378]

I'm def gonna make this

[@zackgray2212]

Wow. What a fantastic sweet and sour sauce, much healthier with the plums and tomatoes, compared to the large amount of sugar, ketchup and vinegar I usually use to make a sweet and sour sauce. I must try that sometime! What alternative could I use instead of the Hawthorn?

[@SchoolofWok]

Give it a go! Any fruit roll up works well for this, or a children's condensed fruit bar - Chris

[@marysakal2845]

Awesome as always, I LOVE that dish. thank you.

[@SchoolofWok]

Thank you! Let us know if you try it - Chris

[@ThePariahDark]

FYI, can you fix the link to the recipe? It ends on the main website now and even looking for sweet and sour yields no result. Do not let this amazing recipe go under!

[@robs1714]

Biggest weakness for me trying this, I don’t know what to do with the oil after deep frying

[@S1L3NTG4M3R]

THANKS :)

[@reapergrim76]

Awesome stuff! 👌

[@SchoolofWok]

Thanks! - Chris

[@armando181000]

Genius 🙏

[@SchoolofWok]

Thank you! - Chris

[@davidhudson5452]

That looks good

[@SchoolofWok]

Thanks! - Chris

[@lukehill449]

This looks INSANE

[@SchoolofWok]

It is! - Chris

[@gregvitrano5324]

great video Jeremy

[@SchoolofWok]

Thank you! - Chris

[@mariavedia2603]

No hay recetas

[@spartanwarrior1]

Ku lu yuk

[@underwearskids1]

Nice! Made with Fruit Roll-Ups instead of Ketchup!

[@SchoolofWok]

Yep! - Chris

[@estevanazua4710]

Can you fix the link for the recipe please

[@asexualatheist3504]

Thanks! I do not like ketchup. I love this alternative.

[@SchoolofWok]

Glad you like it! - Lee

[@jdb9388]

Its the British accent i tend to trust Jeremy for Authentic asian cuisine recipes lol

[@ThePariahDark]

Eating this right now... the sauce is a revelation. Really tastes like in restaurants back when I was a kid.

[@SchoolofWok]

That's great to hear, thank you for the positive comment. - YOLO

[@dreamingacacia]

this looks real dope my man.

[@SchoolofWok]

It's great! - Chris

[@scottpetrie8707]

Another winner!!!!!

[@SchoolofWok]

Thank you! - Chris

[@davidakamine3420]

WOW! That looks good!

[@SchoolofWok]

Give it a go! - Chris

[@coljar100]

beautiful

[@SchoolofWok]

Thank you! - Chris

[@Sourpusscandy]

Have to playback at 1.5x speed, way too much jibberjabber. This should be a 5-7 min recipe. It’s stir fry!

[@Letus007]

Yeah, but if you knew content creators get paid double for a video over 10 mins, you would probably say the same X)