Vanilla and Caramel Custard Frosting Recipes

[@raynbowvibes1344]

3 large yoke of egg 1/2 milk Mix 3tbs corn flour Mix 3/4 sugar on medium heat till it melts Add 1/4 cup hot water 1 cup fresh milk Turn the heat down and add the egg and cornflour mixture Simmer down if you like it thicker.. 1/4 cup salted butter 1tsp vanilla extract Thank you so much

[@leyla_diary]

Today I made caramel. I hate the smell of eggs and I thought this recipe will have egg’s smell but I was wrong! It was wonderful!! It was the best recipe I’ve ever made❤❤❤❤ thank you so much

[@gemcolaton7126]

Ansarap po nito.. D po sya gano matamis. Thnk u po s recipe

[@jamestruter2788]

Anna K, where did you learn the recipe for caramel frosting? It’s worth trying and looks easy enough. Kudos to you!

[@fatimabubi5703]

Wow, terimakasih resep nya

[@giovanireybeluang4557]

thank u so much po s recipe, super nice amd perfect ☺️😊

[@Lonelywolf147]

Hi...what are these frosting used for mainly??

[@mariacristinavenezuela10]

Thank you for sharing I will do this.can i use it as a creamer for cinnamon

[@madam_chichi]

This is so beautiful...can we use it as a cake filling?

[@annakshop4637]

Thanks! Yes you can ☺️

[@MrJ4517]

Thank you!

[@carmelamante8320]

Thanks for sharing ☺️. Will try the vanilla frosting kasi I tried the caramel already and it's so good, it has the right sweetness ☺️

[@SweetArtOfCake]

You’re welcome dear 😊

[@certifiedblogger]

Tried the your caramel frosting, it tastes good. Thanks

[@SweetArtOfCake]

You’re welcome and thank you for your feedback ☺️

[@mybabila1]

How long can keep vanilla sauce without keep in refrigerator?

[@Jhen2014]

Heavy cream and whipping cream same or no?or cooking cream it’s ok to

[@selvaraj5915]

Hi Anna very nice your recipe good wish you India

[@SweetArtOfCake]

Thank you Selva 😊

[@Diary_of_Mary]

Can i use all purpose cream instead of full cream ??

[@deborahlawani5539]

Can i use powdered milk as substitute

[@binkmadaniarachman2672]

Yess.. Thankyou 🤗❤🙏

[@SweetArtOfCake]

You’re welcome 😊

[@thechefclassics9082]

Wow. Nice recipe . Welldone . Pls this recipe can last for how long without preservative ??

[@marllenepantie242]

Thank you so much ! Perfect

[@SweetArtOfCake]

You’re welcome 😊

[@odette131]

@@SweetArtOfCake How do I store this and for how long

[@dustysan6164]

Thank you.

[@jkmjcookingworld]

Perfect recipe 😊

[@corazoncopuaco476]

Like me, u too will learn to do this by watching carefully. Tnx for sharing.

[@olakafila1465]

Any substitute for heavy milk

[@federicozuilan2258]

Hello, how long is the shelf life of this ?

[@Qsv7RQ3ovB]

💞Marvelous custards show 💕

[@SweetArtOfCake]

Thanks ☺️

[@Jhen2014]

I can use this for lava cake

[@SweetArtOfCake]

Yes dear

[@julieannmilan6707]

Hi, what kind of heavy cream did you use in vanilla custard? I mean what brand of heavy cream.

[@lizcreationz8654]

Hello! How long will it last?? Thank u!

[@josildacabral2370]

Plz tell me, Are these cake frosting? Cz it looks thin in consistency. M a beginner in baking. So gathering knowledge

[@abbiegirl111]

hi can i use this as filling for donuts?

[@mariannabrin9613]

Parang maja na lasang caramel custard

[@theresankechi3661]

What can dse be used for. They look so yummy..

[@SweetArtOfCake]

You can use them as filling or frosting to cakes.

[@theresankechi3661]

@@SweetArtOfCake Thank you

[@SweetArtOfCake]

You’re welcome 😊

[@favourokpobrisi-rq1vk]

This evaporated milk which one of them n where can someone see it to buy

[@OgunlarinDorcas]

Can someone eat it with bread and also keep it in fridge

[@jean_c]

These looks so yummy. I will try this for sure. Thanks for sharing.

[@mrlucky9733]

Did you tried

[@jomarienorsertado9192]

can i use all purpose cream for the heavy cream?

[@MarianSylla]

Thank you sooo much! These recipes are perfect! 😍😍😍

[@ARbakes.9]

❤❤❤❤❤❤

[@hanifenfe7653]

Is adding butter necessary??

[@roselin555]

Can someone tell me what do you mean by evaporated milk?

[@TheGlobalBawarchi]

So good!

[@SweetArtOfCake]

Thanks ☺️

[@felicity-kingkitchen1628]

This post is just on time. I’ve thought of using a whitish puddinglike frosting, the opposite of chocolate pudding like frosting. I will try the vanilla, later the caramel in Fall for Thanksgiving. Thanks for sharing!

[@joeycabela9544]

All purpose cream po replaced by heavy cream .. Ok lng po kya ?? Pad po i filling po b sa vanilla chiffon po eto or caramel po ?? Thanks for sharing

[@KuriakhX]

They look incredibly gorgeous, both of custard frostings are very delicious I'm very sure. I liked your recipes and I'll try them as soon as possible. Thanks for sharing my dear. Congratulations !!!!! How are you getting on with your lovely baby? Is your son well? How are you my dear? I's been a long time since we lasty talked about ourselves. Have a nice week.

[@SweetArtOfCake]

Thank you dear! We are well. My son has grown up so quick. We just celebrated his 4th bday last sunday and my baby girl is already 3 months. She is less fussy compare to my first. Hope you are well. Take care always ❤️

[@KuriakhX]

@@SweetArtOfCake You're welcome my dear, I'm very glad to hear that all of you are well. We are well, too. Thanks a lot. Keep safe.

[@SweetArtOfCake]

You’re welcome dear! You too keep safe always 😊❤️

[@KuriakhX]

@@SweetArtOfCake THANK YOU MY DEAR.

[@SweetArtOfCake]

😊😊❤️

[@foodrie]

Nice 👌👌

[@kyseinetv8886]

Pede bang gamitin ang tinimpla na gatas as evap milk ?

[@vickihale4080]

Print recipe for custard filling??

[@mommymathel5302]

Pwede po evap instead of heavy cream sa vanilla

[@abigailocampo2617]

Thanks a lot po ❤️❤️❤️❤️

[@SweetArtOfCake]

You’re welcome po ❤️

[@herine22]

Hindi po ba mapanis po kung nasa room temp lang ng ilang oras yung cake na may filling?

[@kyreakassandramatuguinas7429]

Pwd ba lagyan ng ube syrup/mocha ung vanilla po?

[@zybillerequiron3782]

Ilang days po siya ped store SA red

[@the2aschannel826]

Thank you po new added sa kudigo po

[@SweetArtOfCake]

You’re welcome po ☺️

[@LavinaSolly]

Can it be be made in advance & stored in the fridge?

[@SweetArtOfCake]

Hi yes you can store in the refrigerator for few days or one month in the freezer.

[@LavinaSolly]

@@SweetArtOfCake thanks ❤️

[@foodrie]

New subscriber here, I like ur video

[@SweetArtOfCake]

Thank you 😊

[@johnmarkforro1060]

Written recipe please.. Tahnkyou..

[@SweetArtOfCake]

Hi here’s the written recipes wp.me/paX1oF-H6

[@channeylamb]

I cannot wait to make these. Do the frostings need to be stored in the fridge or can they sit out at room temperature ?

[@eyyanggg2763]

Hello new sub here 🤗 Question lng po Ilang days po shelflife pag naka fridge??

[@يومياتامساميوتيا]

الله الله الله الله الله

[@organicfood7218]

Nice sharing

[@katherinechng2886]

Hi, the caramel can keep how long in freeze?

[@ysabelgarc]

around ilan cups po yield ng recipe ng caramel?

[@elizaglennescotido9803]

Hi po pwede kopo ba itong I filling sa chocolate moist cake?

[@SweetArtOfCake]

Hi yes po pwede po

[@TheFlavorofHomebyRevy]

Hello po. Ilang days po shelf life nya?

[@dimpleahuja4849]

Hi, don't eay egg,any replacement of it ?

[@SweetArtOfCake]

I will make the version of no egg next time ☺️

[@dimpleahuja4849]

@@SweetArtOfCake thank you so much 🙏🏻

[@mimosamaghanoy7811]

Yummy

[@alyssaannmarquez3955]

can we use evep or allpurpose cream as a substitute for heavy cream?

[@Mediterranean81]

Yes

[@ofosukingsley6970]

000

[@mahhdii_4082]

Is it okay if I don't add vanilla extract for the caramel filling? Since I forgot to buy one😭

[@SweetArtOfCake]

Hi yes you can skip vanilla extract ☺️

[@kvellzion1907]

San po sya pwede gmitin? Pwede b sya filling sa chocomoist cake?

[@SweetArtOfCake]

Hi yes po pwede po pangfilling sa cake. Or frosting sa yema cake po

[@dailydoseofriley1600]

Ano po pwede alter sa heavy cream?

[@SweetArtOfCake]

You can use all purpose cream po

[@gladysmaecastro5000]

Hi po , tanong ko lang bakit po pag mag melt po kayu Ng granulated sugar ay mag orange ata yan po , bat akin white po , thanks 😊

[@SweetArtOfCake]

Depende po sa heat ng stove. You need to wait hanggang sa magbrown po ung melted sugar para maging caramel po 😊

[@nasrinrahbari3152]

😍⚘

[@jessaroseortiz7381]

Alternative if walang heavy cream?

[@SweetArtOfCake]

You can use all purpose or whipping cream po

[@antonyandrewmcgregorgosper3100]

Where is the written recipe's for these Please:- Vanilla and Caramel Custard Frosting

[@SweetArtOfCake]

Hi, here’s the written recipes wp.me/paX1oF-H6

[@MsDera81]

​@SweetArtOfCake These recipes look delicious. I want to try them, but I'm a bit concerned. Are these recipes only to be used as a filling? They seem too soft to actually frost a 2 layer round cake.

[@shiva_seth]

If you are making a caramel sauce never, ever, EVER stir it.

[@fatimaibrahim339]

Why?

[@cianafernandes4545]

Don't eat yellow snow... Harry stylesssss

[@michadaoud833]

Only if you have water (wet caramel)you dont stir to stop the crystallisation but dry caramel is ok . Also she added it to custard so the no stirring doesn't apply anymore 😊

[@Iamnanyaa]

Can this be refrigerated and used whenever?