Arroz con Salchichas or Rice with Vienna Sausages

[@ItsOfficiallyZero]

Im a young puetro rican guy from south bronx. And after watching your videos and getting flashbacks of my mom and family cooking the stuff u do , i began to cry because being on my own since 17 i lost my touch on cooking cause i would always help my mom cook. But thanks to you , i can cook at home for my own family an experience the same smell and taste from my childhood and share it with my wife and son . I want to thank you so much. God bless u and your family.

[@sweetsandbeyond]

Thank you so much for the kind words! I'm happy to help you bring back those beautiful memories. Blessings to you and yours!

[@fatgzyezziirr8188]

SickFuQ yezziirr bro facts this lady here is the truth I also am from Da Bronx I also love this channel it deff bring back the memorys and I also love this cuz I can cook for my family as well my son and wife love my cooking gotta keep that part of us alive bless you all

[@leepatricia4356]

This made me cry , I love this message and love you . I hope your in good spirits and health everyone ❤️

[@arleneirizarry8468]

Ditto!!!❤❤❤

[@jennydubbz]

There's "Laura in the kitchen" for authentic Italian food and then there's your lovely channel for authentic Puerto Rican food!! I am learning how to make some delicious Puerto Rican food via you. Thanks sooo much for your videos! I've been making this rice often since learning how from your channel!! Your videos are awesome! Thanks so much!! Xo from PA!

[@belfiore_18]

I've seen you on Laura's channel we follow both I see :)

[@bluejasmin8424]

I've made so many of your dishes and they're always a hit. My grandmother was diagnosed with Alzheimer's and later passed away before she could show me all of her family recipes. Now thanks to you I can pass a bit of our culture to my little girl when she grows up.

[@joevuzekaz2030]

Actually that’s my favorite rice ,and with aguante,lettuce and tomato salad or repollo picadito and aceite Betis from Spain is amazing.oh and a few amarillos.Me pongo como bimba.

[@Dionydejesus]

I just made it today, and it was so Perfect!! my wife just digg'it and now her Professionals coworkers ask me for more via telephone, they tell me they can buy the ingredients. I'm not joking it's the truth!! I hope you can hear that. Thank you very much Aida!!!! You are the BEST!!

[@nodnoc]

My Cuban great-grandmother always used to make this when I was growing up. Its a comfort food to me.

[@laurelwood]

I work with a lot of Puerto Ricans and they are always bringing in authentic food from home. I've got to say, it is some of the most delicious food I've had in my life! Thank you for sharing your recipes, I've got to make this next.

[@sakser]

For years I have wanted to be able to make Spanish rice and because I didn't know how to make Sofrito I always was disappointed in my results. I made your recipe for Sofrito and then this Arroz con Salchichas this evening. Thank you so much! I feel like I now can finally make a rice that I can be proud to serve! God Bless you! Que Dios te Bendiga...I have subscribed and look forward to making many more dishes with your help!

[@conniefunk2196]

I have been following you for years and I can watch your videos a million times and be so happy

[@Michael-ut6zb]

I am an adventurous eater and love to try everything. I really enjoyed this recipe. It's just the perfect savory, herb flavor. I've learned that I love cumin. Tried some Middle eastern foods, then Indian, then Mexican/Latin American. Apparently it's cumin that I crave. I love to add beans and Avocado to this. All of your recipes are delicious you have really upped my home cooking game lol thanks

[@TheyCallMeContra]

I grew up with a simpler variation of this recipe and corned beef+rice (Puerto Rican grandma by marriage, she supplied all the family recipes), but I can't wait to try this version!

[@victortristani2052]

I grew up in Ponce. I love your videos. I tried your carne guisada, and it was a home run with my daughter. I only have one suggestion. For each recipe you should indicate the number of portions it yields, or how many people it feeds more or less. Thanks

[@timothykalb7093]

I can smell the soul food watching you cook. Watching you, takes me back to my childhood. When the streetlights came on, my play outside ended. I would wait for dinner by watching my mom cook, while sitting on the kitchen counter. I'm not sure why she didn't go crazy as I would kick the cabinet door with my heels. Thank you for invoking beautiful memories with wonderful food!! God Bless you and yours y buen prevecho!

[@samuelruiz4934]

Seeing this recipe brings backs memories of when I was a child growing up and my mom would make this with my favorite Fried Chicken that she was an expert at. I wish i could have my mom back I miss her a lot

[@rafaelrivera4363]

one time I knew had a cook and then I forgot because I don't cook everyday but I think you so much for teaching me or give me a refresher course how to cook my food again I thank you so much and continue doing what you doing PS God bless you

[@petty273]

Thank you so much for sharing all your recipes!!! I love it and they taste so good!!!

[@TheLandsailor]

This is a great recipe. I made it for my family tonight. They all loved it!

[@sweetsandbeyond]

Awesome!

[@hm4steve]

Muchas gracias. Even though I am of mostly Scottish descent, growing up in NYC, I've always appreciated Spanish food. Thanks for the post.

[@celi.araceli]

just cooked this and kitchen smells soooo good! hopefully it comes out good!

[@remyn.9198]

Oh my gosh this was a hit in my house, my husband loved it. The only thing and I hope I didn't throw the flavor off but I'm used to throwing tomato sauce in my rice so I just added it anyway. :)

[@sweetsandbeyond]

That's great! Make it your own!

[@MariniSol]

I love arroz con salchichas! Your rice looks delicious.

[@shenanesse]

I always follow your recipes when I cook for my family. You have the best on KZbin it always comes out delicious!!! Wish you had a cook book !!!

[@HeavenBound1]

this was one of my favorites my late mom used to make back in the 70s!

[@3muff3]

You're just my Favorite! I love all your recipes, thanks.

[@annam1905]

I followed ur chicken guisado recipe was so good

[@jessmoral512]

One of my favorite recipes as a kid. Thanks for sharing :)

[@luzdiaz9585]

Girl i love your cooking channel, im puerto Rican and over the years i lost my spanish food touch and because of you i got my Spanish food on point even my parents love my cooking and said i have become boricua lol my husband been giving me compliments on my cooking as well

[@ivetterivera9917]

your recipes are so simple! love it!

[@EliteScentsOnly]

This is like the most amazing channel ever. All the meals I I remember.

[@sweetsandbeyond]

Aww Thank you!

[@kassi6655]

Again THANK YOU! I've been wanting to make arroz con salchicha for the longest... I am making it in a bit and I'm sure it will turn out Great as always.

[@miguelvelez6960]

I just cooked it for the first time!!!! It was great thank you!!!

[@bakingpage]

i love it like this and with corn too! now your making me hungry lol

[@butterpecanrican_]

I haven't had arroz con salchichas in SO long! I forgot all about it lol. Question, why do we insist on using those ollas with their totally inconvenient, NON-insulated handles? Every Puerto Rican household uses them and I don't know why lol.

[@MF-nh9kf]

Glori in her 40s because it’s traditional and it gives the food a flavor you cannot get from other pots.

[@luzdiaz9585]

The rice taste better and you get that nice pegao that leaves your mouth wanting more and more

[@michellezayas3362]

Yes! The rice comes out way better when you use the caldero!

[@HeavenBound1]

I dunno..I use a regular olla and it comes out good to me...lol

[@tamolive4392]

I'm making this right now and my kitchen smells amazing! I can't wait to eat!

[@TheMarie19]

Aquí desde Hatillo PR viendo tu receta 🥰 me encanto y lo mejor de todo si tienes un caldero curao’ queda mejor todavía😂. 😘

[@evelynfigueroa4457]

hise el arroz siguiendo tus direcciones y me quedo sabroso bien granocito gracias por compartir

[@lequismendez7683]

With you I learn to cook and l also learn Inglish. Thank you and God bless you and your family. Hi from P.R.

[@Mysteriozone]

I made it the same exact way as in your video but I added tomato paste and a can of corn, came out great! Thank you.

[@cheriscott4723]

I made this for my Puerto Rican boyfriend ,he was very impressed . Thank you !

[@daphnerodriguez6957]

Sweets: Buen provecho rico!!!!!!!!!!!!!!!!!!🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈😍👏💜

[@horsegunn1]

Thank you for your assistance, it was delish, God bless stay safe you and Family.🙏🍛

[@Melissa-lk1hb]

No hay nada que huela mas rico que el sofrito!!

[@JeannetteMoreno]

I love your cooking videos, I could sit here on my off days and watch your recipes for hours...I miss home so much, you bring back all my childhood memories...Thanks!! My meal for today is Arroz con Salchichas and Chicharron de Pollo. I will email you the picture...Again thank you for sharing from your kitchen to ours..I'm proud to be Puertorican...~JM~

[@sweetsandbeyond]

Thank you so much Jeannette! You can share pics on FB or Instagram. Weeepppaaaa!!!

[@tammyvazq4823]

My favorite rice ever since I was little

[@amyhansen9932]

I cook it the way you do. At times I also add a can of pink beans. Arroz con habichuela y salchichas all in one pot delish..

[@AyoAlpha503]

You know its good when you go back for a second bite lol

[@walterquinones1735]

Hi ida hope I spelled it right I think im a good cook but with your recipes im becoming even better keep them coming thanks for your hard work in postings these videos we appreciate it

[@sweetsandbeyond]

Thank you so much Walter. I'm happy I could help!

[@annam1905]

I'm going to try this recipe tonight see how it goes looks so good

[@sweetsandbeyond]

+Anna M Awesome! How was it?

[@TheBrittbrat2341]

This is my favorite recipe, ever since I was little!

[@sweetsandbeyond]

Aww how sweet. Let me know how it turns out for you!

[@mikevale03]

Hola! Te quiero dar las gracias Pues porque e aprendido hacer un bisteck encebollado bien rico y ahora arroz con salchichas :-) muchas Gracias!

[@lesliereed72]

I just made this dish & it came out really good! I added an extra packet of sazon. Next time I may add olives & capers like your Arroz con Pollo dish. Thank you so much!!! I am learning to cook at your videos are very helpful. :)

[@sweetsandbeyond]

That's great! Make it to your taste.

[@mzmandy]

Thanks for the recipe ♥️ instead of salt I used adobo, added some Goya tomato sauce, 2 packets of sazon, 2 packets of chicken bouillon powder, little bit more sofrito, more rice came out delicious! Hubby said it was my best rice yet 👍🏼👍🏼👍🏼

[@mzmandy]

Oh and the spoon trick worked 🙌🏼🙌🏼🙌🏼

[@mzmandy]

Forgot to mention I added olives too

[@sweetsandbeyond]

@@mzmandy It wasn't salty???

[@mzmandy]

Sweets and Beyond no I added more rice so it evened out. It came out delicious. I usually make a big pot of rice. Thank you for the recipe.

[@phatfaces73]

Heyyyyyy doll I can't say I've ever made rice wit those sausages that looks reallllly good I'm gonna have to try it thanks fo sharin stay sweet ;))

[@veronicajohnson991]

I know it smells good am making it same way today

[@jimbrausky]

Thanks for your specific details my rice came up delicious. No body could explain me well when to lower the heat so my rice dried and then I lowered the heat and always came up hard. With your details to lower heat when still moist came up perfect 😋 thanks

[@eilisitarivera5056]

i always thought this dish is missing something: sweet plantains. 😎

[@mundito8282]

Ayyy!!! My favorite but here in Thailand no venden salchichitas. Me has hecho babiarme todo. Thanks. Btw love ur channel nena. Abrazos desde Bangkok.

[@sweetsandbeyond]

I'm sorry. Thank you.

[@chantelondagrind7318]

Haha made this yesterday your way and my whole lil family loved it. Amazing 😉 😊

[@0921lilim]

i love your recipes!

[@JC-cd4tu]

Wow! That's crazy- I was going to ask you yesterday if you can make this LOL awesome! Looks so yummy.

[@sweetsandbeyond]

I read your mind!! Enjoy. It's one of my fave comfort foods.

[@praussie311]

Thank you so much. I cook with you all the time practically. 😄 Can you please add 2 garlic and cilantro plus Vienna sausage with liquid. I started cooking and realized I already drained the sausages and I didn’t have cilantro. I do my grocery lists from your description below. Big hug.

[@InOurSkins]

I’m currently doing this in a crock pot haha. I would use the olla but I haven’t mastered how to use it yet and I’m living someone else’s house with my husband. Once our home is fixed, imma definitely buy me an olla and learn there :)

[@coreycanada7104]

A childhood favorite, but my mom would add corn to it for a more filling version. I’m vegan now so I don’t use Vienna sausages but I make it with vegan hot dogs now. So good!

[@juliannemagan]

Looks really good

[@sweetsandbeyond]

Thank you!

[@juliannemagan]

@@sweetsandbeyond you stopped cooking online i would like to know how to make bacalaito.

[@sweetsandbeyond]

@@juliannemagan I have a video on bacalaitos

[@juliannemagan]

@@sweetsandbeyond ok thank you i will look it up.

[@freguerfont4768]

Que rico se ve!!!! Gracias. El truco de la cuchara no funciona con grano largo porque el grano largo lleva más agua. La cuchara es para cuando se usa grano mediano o corto que usa menos agua. Mi abuelita me enseñó esto :) )

[@sweetsandbeyond]

Yo uso grano largo y me funciona.

[@SuperMaya1980]

luv the spoon trick

[@oterrabcire]

I made this exact dish last week because I didn't have any meat in the freezer. T'was delicioso.

[@DominiRicanPrincess3]

Love all of your videos! Yay!

[@sweetsandbeyond]

Thank you!

[@soniadino3300]

wow I made it for the first time and it was DELICOUS thank you

[@adamnewson7244]

New To Your Chanel. Love Your Videos. Keep It Up

[@danvaz72]

Suggestion, show us how to cook a Marota, would love to follow along making it, bendiciones!

[@sweetsandbeyond]

Don't know what that is.

[@sararamirez9513]

Thank you so much just made it for my family

[@manebeaute9057]

Looks great and I haven't had Vienna Sausages in yearrrrrrs!

[@eyestoenvy]

Que nostalgia ....

[@bxgal347]

I only have one son that hates arroz con salchichas!! I think hes weird because like u said its a quick meal with a side dish of fried chicken and omg!!! Deliciousness!!! Xo

[@romance698]

I like to brown the vienna sausage first of all with the sofrito and the sason powder. After the sausage is golden brown I will add the rice. This will add a lot of flavor to the rice.

[@gabriellavega837]

I love your videos you food looks so good mhhhhmm

[@damah.colondreamingplaying2956]

Que ricooo solo falta el aguacate 😍😍😍😍

[@erikaporras2841]

I’m not sure from what part of Puerto Rico you are , but my husband is from Yauco and I don’t think he ever use cumins or oregano but I guess it’s just another way to cook it. I’m going to try it this way and will see how it taste.

[@nancybarbosa5691]

Your my favorite. I miss your videos

[@ho1ylady1]

great n easy

[@marissaguevara847]

Hello! Thanks for your recipe, I want to try it. Can I ask what the brand of the rice is?

[@bfvargas8]

Sabroso! Gracias

[@sweetsandbeyond]

De nada!

[@pinkglitter122]

i love ur channel aida!

[@TheNana1157]

can't wait to try this one :-)

[@FlowerGeek79]

One of my favorites! I also add a can of corn to this dish.

[@sweetsandbeyond]

Mine too! Corn sounds good with it.

[@noragutierrez852]

Gracias!

[@faithayala5398]

u r the best

[@hildaserrano8952]

Add corn to your arroz con salchicha,it delicious?? Love your videos.😘

[@bklynzlove]

Since it is almost christmas i was wondering if you make coquito? and if so would you be willing to part with the recipe and show us? I've tried a couple of your dishes and i feel as if I had my grandmothers recipes all over again

[@sweetsandbeyond]

I already have a video on coquito!

[@wavyant1504]

Hi Ida, you did not mention how many cups of water you used more or less and was water boiling that you added or no? my rice always gets mogollao...ugh!! LOL!

[@boricuateck]

Mmmmmm!! Gracias!

[@sweetsandbeyond]

De nada!

[@nranderson778]

My Husband and I made your sofrito and this rice today. We are trying to learn to cook Latino foods as my Mom is from D.R., but I never learned. Both recipes came out great! What would you serve with this dish?

[@sweetsandbeyond]

nranderson778 I usually serve it with stewed beans and fried yellow plantains.

[@t1026m]

All her look good

[@isabelgalarza6823]

taniqua rucker per nil

[@alexisk7147]

How much cup of water did you put?

[@joecordero9650]

Sweets and Beyond are you located in New York or Puertorico?

[@sweetsandbeyond]

Joe Cordero I am in Florida.

[@maureeni2648]

Who knew such an easy recipe could be so good. But for some reason I have been told to put tomato sauce in this recipe. Has anyone else done that also?

[@beckylugo6847]

Maureen Irizarry I never add tomato sauce to anything someone else does I find it always make it sweet.

[@TheBrittbrat2341]

What brand rice do you use?

[@sweetsandbeyond]

I use long grain rice. Usually store brand.

[@TheBrittbrat2341]

OK thanks :o) I use Minute rice but I might have to switch!

[@sweetsandbeyond]

I've never used Minute Rice...I have used the Uncle Ben's minute brown rice though.

[@lordtimebomb6792]

white people be like "what is sofrito"?? lolz

[@InOurSkins]

On Facebook there was a post saying “one has to go” one of the options has sofrito and the majority of the white people said it was a green hot sauce xD

[@bigtykitchenandgrill4530]

i just made this too