COLOMBIAN ARROZ CON POLLO | How To Make Chicken and Rice | SyS

[@louisamartinez2007]

This is mouth watering!! Muchas gracias from a Mexican-Cuban American

[@andrewhunt1975]

Fantastic dish! I copied it step by step. Amazing, best part is that I have some more leftover for lunch today. Thank you so much, it brings and takes my heart back to my homeland. Muchas Gracias Señorita!

[@Sweetysalado]

Thank you for making this recipe, Andrew!!! I'm so happy to hear you liked it so much and yes, the leftover rice tastes sooo, sooo, good the next day. =)

[@essenceconyers1310]

Can't wait to make !! I get this all the time from this Columbian restaurant in my area and always wanted to get the recipe 🎉

[@familyvidal5196]

I cooked it today and came out great..thanks

[@Sweetysalado]

You're very welcome Kathy! I'm so glad you enjoyed it. I made it last night for dinner and was hoping to have some leftovers to bring to work for lunch but no such luck, it was gone within minutes. =P

[@manuelalindalondon]

Bello !! Y delicioso

[@rnmultimedia]

Estoy enamorado!!! See, this is reason #1 - why i need a Colombian Wife... i was adopted form Cali and missed out onthe culture and the food... lol Thank You for posting, Paisa... Bendiciones... :D

[@patrich9356]

I loveee Colombia 💝

[@Mansoor_Ali]

This will be a great recipe for Instant pot!

[@elkinspainting1]

I like this recipe!!!

[@Sweetysalado]

Thank you!

[@haroldbell1116]

thank you this will help me keep my Colombian wife happy

[@thefauxmesticgoddess1901]

Im from Puerto Rico & although that looks amazing holy crow is it a lot of work! And although the ingrediants are almost exact, traditionally, we cook everything in 1 pot (the rice pot)....it looks wonderful though

[@richie6704]

crow

[@mayracadena]

We Colombians do too. This is the oddest way Ive ever seen it be done.

[@teresaames7902]

I was thinking while this looks great the flavors are not getting infused in the rice or no flavor in chicken. I’m sure it taste great..just confused at all the extra prep dishes?

[@HEAVYDRINKER8702]

I guess everyone has a different way to cook it. I'm Colomban and as you I jus use one pot for everything.

[@adrenalinehigh2070]

If you cook everything at once in the same pit, your peas are going to look horrible, all wrinkled up and dried up looking instead of nicely round and puffed as they should. However, this rice she cooked is her own idea… nothing to do with the real Colombian Arroz Con Pollo…. For starters, Colombians rarely put any peppers, and even less in slices. When they do, they put very little and it wound be diced. Same goes for the cilantro. The legit recipe wouldn’t have that added and mixed to the whole pot at the end. It’s a garnish place on top once served, and most kick it to the side and leave it on the plate.

[@reyes759]

Me Encanto!!! Super Delicious and awesome step by step tutorial! Gracias! ;)

[@Jazminn26]

Thank you! Made this today and it was delicious used the rice cooker to save time and left over rotisserie chicken.

[@Sweetysalado]

What a great comment, Jazmin! Thank you so much for making this recipe and look at you saving time with a delicious rotisserie chicken. Yummm!!!

[@QueenColleen09]

Yummy!! I should surprise my mom and cook her this....she is also from Colombia, Palmira

[@Sweetysalado]

Oh, how nice! I lived in Palmira for a few years when I was a kid and still have friends living there. Hope you make this recipe!

[@QueenColleen09]

We are making Lechona and Almojabana today with your recipe!! Thanks for sharing your recipes....I'm learning how to cook Colombian recipes because of you. My mom doesn't have the patience to teach me how to make anything....haha

[@DrawSoEasy]

I love your video they are the best

[@JhonPereda]

Diana, Made this dish yesterday and it was perfect. Had a little trouble with the rice and had to leave it for nearly twice as long for it to soften well. Not sure why since I used extra long grain Mahatma rice. Anyway, the sauce was a good touch. Gave the rice some "friendliness." Thanks for the great recipe and instructions. Love your channel.

[@Sweetysalado]

Thank your for making it John! That's strange about the rice because that's usually the same brand I use but I'm really glad to hear that you enjoyed it. =)

[@SimplyBakings]

diana, this looks soooooooooo good!! wish you were my neighbor because I would go to your house everyday! lol :)

[@redsydee]

I just found your channel and I am in love with all of your recipes! Thank you so much for sharing your recipes and these wonderful videos, please keep them coming! Thank you again Diana! Lots of luck from San Antonio, Tx! :)

[@The305Garage]

Lord have mery that looks good. I've got to try this recipe soon!

[@Sweetysalado]

LOL! Thanks AutoManiac123! =)

[@david-gu7mr]

Who else focused on the music? 🇨🇴

[@ricardomurray1380]

Still I'm trying to find the song

[@jessycastillo1828]

Hola me gustaría saber el nombre de la canción de fondo, gracias!

[@Sweetysalado]

Se llama La Chica Colombiana y se encuentra en AudioNetwork: us.audionetwork.com/browse/m/track/la-chica-colombiana_35864?keyword=vallenato

[@danieljimenez8711]

Boy i want some

[@danielagallego4155]

unas preguntas: donde consigo ese caldo de carne? y la carne que tu muestras en tu video es el que llamamos solomo extranjero en colombia en la ciudad de medellin mejor dicho?

[@manuelalindalondon]

Ese caldo de carne , es usado aca en USA por los puertorriquenos para sus recetas, es caldo de culantro y achiote de la marca goya, en colombia tu tienes culantro o cimarron en la galeria y el achiote (da color rojo a la comida y sabor, tambien en la gsleria en las ramas,) tambien , toca mezclarlos y ponerlos en las recetas, el culantro o cimarron es espectacular para el sabor de las sopss, en ests receta yo lo licuaria con el achiote y se lo pongo al arroz , previo haber remojado el achiote en agua, licuado con el ajo, la cebolla! Es maravilloso, quedan espectaculares las sopas. Mira en dollarcity depronto lo hay , vi sazon completo otro adobo usado para el cerdo puertorriqueno.

[@upthedown1]

Everything is cooked separately and then added at the end. That's different!

[@Wraith26]

damn that looks great!

[@Sweetysalado]

Thanks Jeff!

[@orinta9243]

From uk what is Tomatoe sauce is it ketchup????

[@Sweetysalado]

It's not ketchup, it's just regular tomato sauce. They usually sell it in cans and it doesn't have any added sugar or sodium.

[@caliboyschannel3936]

Como se llama la canción?

[@Sweetysalado]

Se llama La Chica Colombiana us.audionetwork.com/browse/m/track/la-chica-colombiana_35864

[@titalinda9093]

I love your recipe, but I think you used every bowl and pot you had in the kitchen. I make the same, except, all in one pot, starting with a little onion and peopers sauted, in the pot or pan you will use for the arroz con pollo. then add the chicken for a while, then the rice, water, cumin, achiote, and all your vrgrtables. By the time the rice is do e, so is the chicken, you shread it, and voila.... all done!

[@BlackRainRose6710]

I have saffron... it is ok?

[@Sweetysalado]

+Queen B, absolutely! That's even better!

[@billieyoung497]

making it now...boiling a whole chicken for the stock

[@agapornisieteoficios7995]

Where is the onion?

[@sunshinejewel2952]

It’s better to cook everything in one pot with the chicken seared in the pan first it will increase the flavor tremendously

[@loulouburg3913]

Noooo! No tomatoe sauce please! Where is the “ Guiso”? That’s what gives it the tomatoe flavor. Also, use some dark chicken meat with bone in and cook with the vegetables that you boiled so you don’t loose nutrients, and you’ll kill two birds at once. The music is off. You should have that cumbia on your Arrows con Coco video.

[@juditcelenediazmunoz317]

el arroz con pollo Colombian is original tiene unos algunos ingredientes diferentes, y las verduras son picadas mas finamente.

[@Djacna]

Come on! This Colombian chicken rice is not real, is done in a homemade way, this girl has no idea to make Colombian chicken rice! No wayyyy

[@carolinadunkerley591]

I am agree, she doesn't has idea how to make Colombias chicken rice😡

[@juan941chanelo]

so much salt lol

[@adrenalinehigh2070]

Is not chicken and rice. Checking and rice means you are giving a serving of chicken with rice on the side. Rice WITH SHREDDED CHICKEN Colombia style is a better description of this dish.

[@wendiyork8882]

I disagree. Whether I was in Colombia or eating at a Colombian restaurant in NY with real Colombians cooking, this is how it’s done. It’s not rice with chicken on the side, that’s more Dominican. It’s shredded like this,and arroz con pollo IS what it’s called.

[@carolinadunkerley591]

Hi lady, You don't have any idea how to make home make Colombias rice. Omg Garlic power😱👎👎👎

[@bellarosa1332]

I made this today, followed every step... bought all the ingredients. Was really hoping to make a good impression on my boyfriend. Sorry, but it was the most weird tasting bland dish ever... this recipe is not good. And i just wasted soo many groceries also the way you told us to cook rice made it really mushy. arnt you supposed to let the water boil, let the rice boil uncovered. Then when some water is left cover? I feel so bad. I worked so hard and feel so bad my boyfriend did not even eat it. & i did everything you asked.

[@Sweetysalado]

I'm really sorry the recipe did not turn out the way you expected even though it's an incredibly basic and easy recipe to make. And no, if you set the burner to low, you should cover the pot of rice and let it cook covered until the water evaporates. If you cook it uncovered for most of the time, you may end up with parboiled rice. Also, if you used the correct measurements, the rice should not have turned mushy. You only end up with mushy rice when you either used too much water, not enough rice or both.

[@fipfpqueen9726]

I am not sure where in Colombia you’re from but this not how it’s make here. 😢