ተጋቢኖ Shiro Tegabino

[@ephratanebiyu5302]

This is amazing, I found it on time. I thought i wasn't going to find any videos on this.Thank you

[@EbrahimAhmed-wn8vz]

Thanks for sharing your experience. I will try it but the volume of the music is high and disturb me.

[@AssaEy]

ቆንጆ ነዉ ❤

[@clearfitness1954]

I wish ingredients in english. Whst was thd red stuff you put before salt and shiro? I followed best i could came out nice!

[@dursfellot8858]

I was wondering the same. It looks like tomato paste, but thougth one would want a little bit of berbere in tegabino. And from my understanding (I know just a little bit amharic), it's not listed under the ingredients in the beginning (* meaning I don't know the word): 1 red onion 2 tomatoes 3 spoons oil 1/2 spoon salt 1/2 ** shiro 1/2 * garlic

[@kedijahussin]

በርቺ እጂሺ ይባረክ

[@እመብርሀንአንችውጠብቂንእ]

ዋው ያምራል እህቴ በርች ግን ክላሲካሉን አጥፍተሽ በድምፅ አብራሪ እሚያነቡ እህቶችም አሉ ይረብሻል ክላሲካሉ

[@tiztaminale6115]

Wow this is very nice sweet shiro

[@rahelkassa9717]

nice background music and arif shero aserar.

[@delinamarta4184]

Yh flsfna new mnawkew shiro bnsera ymeretal konjit

[@youtub8700]

ይመችሺማር🎉

[@Djshhdhshshakjsjjsjsksks]

A very excellent video, but next time try to tell us if u are cooking on a high, medium or low flame since it is a very important information for us to follow your instructions properly and dont burn the food.

[@TefBarbutto]

አመሰግናለሁ

[@ሃናየድንግልልጅ]

እጅሽ ይባረክ የኔ ባለሙያ

[@talemayehu1]

አመሰግናለሁ የኔ ቆንጆ

[@TamiratShomoro]

ቅቤ ብጨመር?

[@ኢላሂ-ቸ1ከ]

ዋው

[@ጉጉፍቱሚዲያ]

ሽሮ እንደትእንዳማርኝበርችማማ

[@cesarebordignon1975]

Tutto perfetto, va cucinato a fuoco lento, questo è un piatto prettamente eritreo, pur essendo nato ad Asmara, preferisco quello etiopico cioè di Addis Abeba, al posto dei pomodori vanno messe delle lenticchie rosse decurticate, una volta semi cotte si aggiunge dell'acqua calda e poi lo schiro, mescolando con un frustino per eliminare eventuali grumi. Su una buona injera, lo faccio e me lo gusto quasi tutte le settimane, preferisco non mettere il pomodoro, primo, perché non mi piacciono le bucce cotte, secondo perché ha un certo grado di acidità, che a me non piace. Ad Addis Abeba me lo preparava la carissima Tewabech, facevo delle scorpacciate a qualsiasi ora, persino alle tre di notte. Beata gioventù, beati ricordi, beato lo stomaco che all'epoca, digeriva persino i sassi.

[@h.dh.d8812]

ጎበዝ

[@maggiepapazian7468]

Thank you for sharing 🤩

[@tigistfekere7149]

Eyaa awarashii sirii

[@talemayehu1]

እሺ ጀምሬያለሁ አይውና አስተያየት ስጭኝ

[@h.m2784]

እናመሠግናለን

[@mitaakele3906]

Wowwwww konjo new berch

[@tigistfekere7149]

Dubachaa hojedhuu

[@flowerinmadina5150]

ዋው ቆጆ

[@AliAli-kx2ff]

ያምራል፡ውዴ

[@talemayehu1]

አመሰግናለሁ የኔ ቆንጆ

[@tiztaminale6115]

Arif new gen yale water endet yeseral ayarem

[@埃非客]

我爱英吉拉

[@monanajash1007]

goody

[@tiztaminale6115]

Shirow yale water endet ayarem

[@zaharazahara2059]

ዳይዉደመሥራት ለባልዮ😮

[@mahederkebedekebede1529]

አሰራሩ በጣም አሪፍነው ግን ሽሮ ያለቅባት አመድ ነው

[@talemayehu1]

አመሰግ ናልሁ ቅባት ሲበዛ ስለማይመቸኝ ነዉ ቅባት በዛ አድርጎ መስራት ይቻላል

[@ghfhvjcg7470]

ጥሩነው

[@UH-qj8wu]

ማሻአላህ ጎበዝ

[@talemayehu1]

አመሰግናለሁ

[@Modina-ib8on]

ዋዉዉዉዉ

[@mahilove5428]

ቢያንስ ለስንት ደቂቃ ጠብ እያደረግን እናብስለው

[@talemayehu1]

10 minutes.

[@غديروريفايتيوب]

🥀🌷🌺👍

[@talemayehu1]

አመሰግናለሁ

[@ፋጡማነኝእናቴመሳይ]

አሪፍጨነው በርች

[@MimiEngida]

በጣም አሪፍ ነው በርቺ

[@talemayehu1]

አመሰግናለሁ 😊

[@hodehodehodehode2552]

ዋዉዉዉዉዉ ነዉ ግን ወዝ የለዉም

[@iniyitube3036]

አሪፍ ነው

[@talemayehu1]

አመሰግናለሁ

[@Amur_Tube]

በርቺ ቤተሰብ እንሁን

[@talemayehu1]

እሺ አመሰግናለሁ

[@samiramanajer7260]

ገጨሁሽ

[@mominasaydabi434]

ሶሻል ሚዲያ እስኮጣሽ ድረስ ድምፃሽ ለምን አጠፋሽ

[@talemayehu1]

በድምፅ መሰራት ጀምሬያለሁ እያቸው እና አስተያየት ሰጭኝ አመሰግናለሁ

[@mengistutilahun6000]

ENAMESEGINALEN. bemiten shiro bicha nnw miseraw?

[@talemayehu1]

ምጥን ባይሆንም መስራት ይቻላል

[@nesriynesriy1716]

ወዝ የለውም ይቀርሻል

[@nahomelion]

Ewwww tomato in shiro gross

[@Sadaasenasen]

ደምሩኝ እመልሳለሁ

[@clearfitness1954]

I wish ingredients in english. Whst was thd red stuff you put before salt and shiro? I followed best i could came out nice!

[@clearfitness1954]

I wish ingredients in english. Whst was thd red stuff you put before salt and shiro? I followed best i could came out nice!