Ingredients: 2斤是1200g (6:4 Pork lean meat to oil meat ratio) 2 small bowls DARK soy sauce 2 small bowls Fried onion bits 2 small bowls Fried garlic bits 5 small bowls Shaoxin wine Half small bowl Sugar cubes Steps: 1. Hot wok. No need oil as we have pork oil meat and it TASTE BETTER. Put all pork meats inside. Stir fry until aroma. 2. Add 2 small bowls DARK soy sauce. Add 2 small bowls fried onion. Add 2 small bowls fried garlic. Add half small bowl sugar cube. Add 3 small bowls shaoxin wine. Add 2 small bowls water to enough cover the meats. Stir Fry a bit then cover. Change heat to medium small. Simmer until smell aroma. 3. Add 2 small bowls shaoxin wine. Stir fry until smell aroma. Serve.
@francisbackmask3472 Жыл бұрын
thank you ❤️
@saramat2376 Жыл бұрын
👍👍👍👍👍👍
@aliguu3 ай бұрын
I think it's normal soy sauce Try use half dark half normal soy sauce instead for less salty flavor
Can anyone help me with the English ingredients please 🙃 I am looking for a good recipe for this but I don't want the Westernized version. I can only recognize: dark soy and light soy, shiaoxing wine, rock sugar, fried shallots and the 60/40 meat.
@chingyuan39233 жыл бұрын
Ground pork 1200g (fat4:6lean) / soy sauce 0.5 cup / Fried shallot 200g / crisp fried garlic 200g/ rock sugar/ shiaoxing wine 1 cup and 2 spoon / water /
@annieantolin19865 жыл бұрын
English please😅😅😅
@172090kao5 жыл бұрын
一邊炒肉,一邊講話,大家都在吃師傅的口水。
@user-js6bk1sc2k4 жыл бұрын
閱
@user-jn2fs1nb4y Жыл бұрын
沒事啦,那個口水一大鍋也不到半口
@mitong93944 жыл бұрын
為何我完全看不到要放冰糖? 份量內也沒寫?但台上有放著冰糖
@Carol-kz7yn3 жыл бұрын
2:54
@sweeyong77565 жыл бұрын
can some one be kind enough to translate. i had this in hong kong. it is one of the dishes that is cemented in my memory and till this day hope to savor it again.
@stephenlu46324 жыл бұрын
Ingredients: About 2 lbs. of ground pork (60-40, 60% lean, 40% fat), 1/2 cup soy sauce, 200g of fried shallots and 200g of fried garlic, 1 cup wine (cooking wine, but he used shaoxing wine from Taiwan, more fragrant) plus 2 more tablespoons at the end; water as needed to bring up the consistency. I imagine you can follow the steps from the video now you have the ingredients?
@stephenlu46324 жыл бұрын
He also added some rock candy, but regular sugar should be fine, probably about 1 tablespoon.
About 2 lbs. of ground pork (60-40, 60% lean, 40% fat), 1/2 cup soy sauce, 200g of fried shallots and 200g of fried garlic, 1 cup wine (cooking wine, but he used shaoxing wine from Taiwan, more fragrant), water as needed to bring up the consistency.
@stephenlu46324 жыл бұрын
Also some sugar. He used rock sugar, but regular sugar is fine, I imagine just one tablespoon would be fine.
@josefinalin34893 жыл бұрын
@@stephenlu4632 you forgot rock sugar which is very important in this dish. Otherwise, it will be just salty taste.
@waterdropsfall7 жыл бұрын
大半夜的我看这个干嘛。。
@cool203266 жыл бұрын
+1...
@user-ff2sb2mo2l6 жыл бұрын
waterdropsfall
@maychen83516 жыл бұрын
waterdropsfall 唉唉
@user-ci4kx8mu3z4 жыл бұрын
想呷
@milliebobbybrown4251 Жыл бұрын
肚子餓😂
@geeleelim66212 жыл бұрын
s
@lovemocco27125 жыл бұрын
Can you help me to translate into english please..ty
@stephenlu46324 жыл бұрын
About 2 lbs. of ground pork (60-40, 60% lean, 40% fat), 1/2 cup soy sauce, 200g of fried shallots and 200g of fried garlic, 1 cup wine (cooking wine, but he used shaoxing wine from Taiwan, more fragrant) plus 2 more tablespoons at the end; water as needed to bring up the consistency. I imagine you can follow the steps from the video now you have the ingredients?
Super virous bite a little flesh beside the bronchus and that flesh covers the breath tunnel and makes me hard to breathe. Use alcohol to rub the throat and chest can kill super virous into bubbles.