How to cook three easy Japanese Side Dishes 〜副菜三種〜 easy Japanese home cooking recipe

[@zoramandic3546]

I am a 73 year old grandmother. My grandchildren love Japanese cuisine. I learned from you to cook Japanese specialties. Thank you.

[@brigidalopez1946]

I love it!

[@zoramandic3546]

@@brigidalopez1946 🥰😘

[@User5260jo]

Healthy delicious meal! Thank you for sharing.🌹❤🙏

[@susanshio9823]

Thank you

[@zoramandic3546]

@@susanshio9823 🥰

[@Araanor]

I've been trying to eat more Japanese meals everyday and I swear it is saving my life. I've gotten so healthy.

[@dannysimion]

This is like watching a mini cooking show from start introduction, cooking, to eating it. I love it! Don’t ever change the format!!

[@kimkhengkim2529]

Thank u for sharing the Recipes i’ll try to make them .

[@Natp571]

I fell in love with Japanese food when I discovered bento type lunches after searching for healthy lunch ideas for my children. My kids were very lucky to enjoy them through school years. Now I cook Japanese meals for myself and my husband.

[@rkvonack701]

Love the simple recipes and your very clear explanations!

[@taijiskitchen]

hahaha, thanx so much!! glad you like my videos!!

[@christinaescajeda7195]

I could eat this everyday I love everything about this dish Thank you

[@saracasaraca7104]

Just discovered your channel. The side dishes were so tempting that I made all 3 of them today as I had all the ingredients. Super yummy eaten with plain white rice. Thanks for sharing and I'm looking forward to more recipes. Your instructions are very simple and explanations so clear that even a novice like me got it right.

[@taijiskitchen]

I try make my videos exactly for the beginners!! glad you were able to make them!

[@coracorpuz5148]

0

[@wilderness7600]

When can I come over for dinner yumm....loved the noises of enjoyment.

[@LazykidsWorld]

Back to basics simple home cooking like my mom makes. Thanks for sharing the recipes! I can now try my hand at cooking them since I live far away from my mom now.

[@taijiskitchen]

glad you like my recipes!!

[@WhymsicallyMade]

My husband usually doesn’t like green beans. Thanks to your recipe he finished them!! Definitely coming back for more!

[@ilax4318]

Very nice presentation Chef Taiji, I've never drained my onion anxious to follow this tip. All your recipes are healthy and tempting. Thank you.

[@merlindamckillip7187]

Iii

[@jhb61249]

It all looks good, but I think you need some pickles and tea or wine???

[@ilax4318]

@@jhb61249 Tea sounds delicious! but would you really add pickles?

[@ilax4318]

Tea sounds delicious! but would you really add pickles?

[@ilax4318]

Tea sounds delicious! but would you really add pickles?

[@milacaibal3976]

Love your simple veggie and Tuna dish. Something light to eat. Easy in the stomach to digest. Yum.😍😋

[@robertawestbrooks9531]

I like when the food is delicious and easy to digest

[@saraswatisky3119]

Fantastic. I was intimidated by the idea of cooking Japanese, but this introduction removed my hesitation to try cooking some simple dishes like this.

[@beehere1]

I made this last night w/ skinny green beans, with your sauce, put it in the fridge. Today, I had some & its so ono (delicious! I love your simple recipes!

[@ruthdederich3622]

Love this knowledge! ever since I learned about Japanese culture, I felt like I have a Japanese person inside trying to get out. You have helped this happen. Thank you.

[@federicoveronese833]

私はイタリア人で、ベニスに住んでいます。日本料理から学ぶことは多いと思います. 日本の食文化を共有してくれてありがとう

[@monsardess]

Definitely gonna try the green beans recipe, it's amazing how simple it is, thanks for posting 👍

[@glynglyn5473]

He be great cook yum thank you

[@albertagrown]

I have left over cooked cabbage in my fridge and fresh green beans... I wasn't sure what to do with them, but now I have 2 recipes to try! Thank you so much!! My cabbage was boiled then fried in garlic butter, but I think it will still be delicious!

[@alexiabrito00]

Thank you so much for posting this video! I made the green beans tonight and they were delicious! I’m gonna try the cabbage and tuna later this week 🥳

[@normadorsey8042]

What can I use instead dashi powder?

[@HISIAM888RUHIS888]

@@normadorsey8042 What IS Dashi Powder!!..& Bonito Flakes??🤯

[@vikigee2790]

I love Japanese food and especially the side dishes! Thank you 🙏

[@beteljuice6629]

I have never seen fresh onion eaten like that but you made it look incredibly delicious. I want to give it a try

[@taijiskitchen]

really? well its pretty common in Japan to eat onion like this. you would see it quite often in a salad bar.

[@beckiruther1213]

Love your channel! Spent 3.5 years working in a classy Japanese restaurant in CA in the 80’s. We ate Japanese potato and carrot curry everyday I believe for our employee meal-I never got tired of it! I also learned to love sashimi and sushi there as well as sake! I remember the Chawanmushi-steamed savory egg custard in small ceramic dishes with lid. Since I’m vegan now I’ll look for a vegan recipe. I remember eating the sunomono-cucumber and seaweed salad as a side. Ty for your recipes/content! ❤️

[@renatacantore3684]

That meal 🥘 looks so good. You made me hungry especially for Japanese food 🥘 🍲 🍱

[@alistairmcelwee7467]

As soon as my bonito flakes arrive then I’ll be making all three of these. They look like a perfect lunch even without any specific main dish.

[@jaquelineliu502]

I like the background music and the easy find ingredients and straight forward recipe! Seems easy to make and tasty homemade dish!

[@taijiskitchen]

Hi and thanx for the comments!! that's exactly the goal I wanted to achieve, so I'm glad to hear your take on it!! hope you give try yourself and that it turns out good!!

[@isagoldfield7393]

My boys love this kind of side dishes with 🥩🥩🥩

[@morwp3010]

I so like the way you presented and when you ate it I could tell how good it is and I could hear the crispiness. Looking forward to your other recipes. First time subscriber here.:)

[@Necklace2]

The green beans look amazing!!!!!!!

[@07_kajalchandel44]

Looks tasty ....in love with such side dishes ..❤😍😋

[@bharatbhumi7677]

Love from India. I am learning to cook japanese food. Thank you so much for teaching us.

[@asiassweetheart5214]

I’ll try it soon for sure since I missed eating japanese food. So simple and easy to do, luv it❤️

[@sophiegoodrich4515]

hi just showing your program to my husband. He sends his regards. He like your program very much. We already made all the pickles well done. Thank u.

[@elenaiman5490]

New subs here.. I love Japanese food but don't know how to cook at home. This channel is very helpful for me to start learning cooking the Japanese way. 😊🙏❤️😍

[@gadkizdabrowkiizjukeja8618]

The most simple, clear, kindly and estethic cooking recipe I 've ever seen. Love this low/high heat icons and that you use just that much words as needed😅

[@moki4541]

I love to cook different stuff from around the world. Some people kinda specialize to recipes from a certain region. I'm way to picky to determine on a single one. I can say that there is a lot of stuff from japan under my favorites in comparison to some other countries. But also a lot of german, french, czech, russian, turkish, iranian, indian, korean and african food is up on that list. Sadly i don't have money to travel a lot, but someday i wanna visit all the places i haven't seen yet including japan

[@grovermartin6874]

Moki4541, I want to come visit YOU! I will help you cook -- and EAT!

[@GradinaBIOLegumix]

Hello from Romania! I'm so happy I found your channel! I'l cook vegetables from my organic garden in japanese style.WOW!!!

[@DyzghinandLynx]

Thank you so much for these recipes! I am going to be purchasing groceries based around side dishes today and this helped me so much.

[@taijiskitchen]

you are welcome and thank YOU for commenting!! It makes me so happy that my videos help other people in broadening their repertoire!! let me know also, if you have any requests!!

[@DyzghinandLynx]

@@taijiskitchen hmm.. i plan on binging your videos tomorrow, so i dont know if you have made a video about this yet, but are there any foods that your family made for you that made you feel comforted and at home? I love seeing those types of videos. 😄

[@taijiskitchen]

@@DyzghinandLynx hahaha, thanx so much!! well, here are some of my favorites that make me feel "home", back in Japan: kzbin.info/www/bejne/bWHTlaWgf6aArtE kzbin.info/www/bejne/f36zmIGCg8mAnrs kzbin.info/www/bejne/gYnIZYKift6YmZY kzbin.info/www/bejne/rWbFhpxrgrmMhtk kzbin.info/www/bejne/opiZoZ5mba2LgpY kzbin.info/www/bejne/hWfTl2tnfpprq9k but it is of course my preference thing, so they may not fit you for your home... but I can assure that they will taste delicious!! lol

[@JAnotherday]

Thank you for your lovely recipes it's really nice when you explain how to cut using your knives I think it's wonderful you make everything seem so simple

[@kylielogan8771]

So beautifully simple and presentation, but nutritious, enough protein but lots of vegetables. Thank you just subscribed!

[@rosemariesugawara318]

thanks for the recepi I’m here in tokyo for almost 25 years love japanese food 😜

[@Udjeox]

I've watching a lot of videos and it's great for normal people who want to cook at home. I learned a lot of dishes using simple methods. Thank you so much. Ps. You don't have to be so modest, you got great cooking skills.

[@東京流星-d8t]

いいね👍 英語の料理説明がとても上手ですね。 我々は現在シドニー市内に在住しています｡ オーストラリア人の友人にもこの動画を紹介しています｡ 好評ですよ👍 日本国内からKZbin 発信しているようですが、これからも日本食文化の紹介を発信し続けてください。楽しみにしています♪♪♪

[@taijiskitchen]

ありがとうございます！ 実は日本ではなく、私も外国、ドイツに住んでおります。USに住んでいたので、英語はほぼnativeです。 これからも、よろしくお願いしま〜〜す！

[@haydeegonzales1906]

Thank you for sharing these simple yet nutritious side dishes . Will definitely try them for my son 😊

[@taijiskitchen]

My pleasure 😆 I´m glad that my videos can help you!! and thank you so much for the comment!!

[@swatipiyu]

Hi tayjii i just found your videoes, I am an indian, mother of 2 kids living in japan from last 15 year's, my kids loves Japanese food so much, I never found english videos for japnese cooking, thank s for sharing those tempting japnese food, I will definetaly try🇯🇵👌🏼👌🏼

[@urbanuptowner8334]

Greatly appreciate the 3 easy side dishes. I usually do Gomae as my typical side, but these are simple and I have pretty much most of the ingredients on hand. Thank you from Chicago.

[@taijiskitchen]

great to hear! thank You for your feedback!

[@nikkigoddess450]

Chef Taji, you are simply the best … I love all your videos on your channel. Greetings from Washington DC.

[@icarus3335]

Love this recipe! 😊 It's simple and yeah I can easily find the ingredient in the market. I love vegetable and I love Japanese food too. Thank you for sharing! ☺💛

[@taijiskitchen]

Hi and thank YOU for your comment! glad you like my recipe!! I would be grateful, if you could share my video/channel with your friends, who might also be interested!!

[@patriciaparks-helmick7984]

That was so educational thank you.

[@mayg.931]

I'm 61 years old and I love Japanese food then and now thank you so much 👍👍

[@junfengzhang8302]

Thanks for sharing, love Japanese foods. light and gentle taste also less oily. The cultures can be quite different sometimes. Western people are more prefer eating without making a sound, eating food quietly like a bird, only the sound of the knife and fork scraping the plate can be heard, but eastern asian (China, Korea and Japan) prefer to make a loud chewing sound, which means the food is yummy.

[@hollavman]

I don’t know why I barely came across your channel but subscribed!! This makes Japanese cuisine seem so much more approachable and a lot less scary to try! I don’t think I’ll be making shabu shabu anytime soon, but these green beans oh yeah!! One step at a time 😁😁😁

[@16chelonia]

Found your channel today and just subscribed. I love Japanese food and is learning how to cook simple ones for my lunches nowadays. Definitely going to try the green bean and cabbage/tuna dishes. The onion one will have to wait as I can't find any bonito flakes in the stores near me. Tks!

[@taijiskitchen]

thanx for the comment!! you can also skip the bonito flakes and instead use just regular tuna cans.

[@arlynmorcon9905]

Min

[@GinaKayLandis]

I got bonito flakes via Amazon!

[@tanya_not_tania]

Love those side dishes! Budget friendly and healthy! Definitely a subscribe button from me!!!

[@philomenapatrick7378]

Very good n easy to cook . I will try n enjoy . Tq. 👍🏼👍🏼👍🏼👍🏼👍🏼🤜🏻🤛🏼👍🏼👍🏼

[@lisadanson1348]

Love how he used the chop sticks Soo dope

[@taijiskitchen]

Here are some other vegetarian/vegan side dish recipes you may also enjoy; Kimpira: kzbin.info/www/bejne/h2mcimCni96Vgrc Sautéed broccoli: kzbin.info/www/bejne/d4vHeXxqm92cbMU Edamame recipes: kzbin.info/www/bejne/imPSYqJjhbdrsKs Konnyaku steak: kzbin.info/www/bejne/mZexonuiosmLga8 Natto (fermented soy beans): studio.kzbin.infoMwnfQXVhxlM/edit 3 Avocado side dishes: kzbin.info/www/bejne/mX2ngWeDi86frpY 3 Cucumber side dishes: kzbin.info/www/bejne/joPHeGikjtRshKs 3 Eggplant side dishes: kzbin.info/www/bejne/b4S8q5d4lJKSj7c

[@andieluke1366]

You should pin this so others can quickly see the list of links :D

[@candicehealy1629]

I find your videos so calming and relaxing! But now im also hungry 🤣

[@aurorastales9952]

Hi there ! Thank you so much for your recipes, I'm gonna try them asap ! Just to make sure, are they all meant to be eaten warm?

[@taijiskitchen]

Hi thank you for visiting and your comments!! They can be served warm or cold, typically rather cold. Enjoy!!

[@aurorastales9952]

@@taijiskitchen Thank you so much! You were so quick to respond :D

[@taijiskitchen]

@@aurorastales9952 hahaha, you are welcome!😁

[@80sGuy.]

Umm....just like how you described it and I'm watching this at 3:47 AM and hungry!

[@Aranathe]

Grüße aus dem Pott! ;) I think Rewe has roasted sesame seeds, if you don't have access to an asian supermarket. 🤔

[@taijiskitchen]

oh really, haven't checked it out. thanx!!

[@avalonprojectwildfire]

It's so easy and satisfying to toast them yourself... I would say I'd prefer to buy them not toasted and to toast them! But it's a shame how hard it is to source toasted sesame oil relative to regular sesame oil (I'm in the UK).

[@taijiskitchen]

@@avalonprojectwildfire yes you are right!! but its definitely worth the time and effort!!

[@nelsasinguay7666]

Wow... sarap ..madàli lutuin..thanks sa vedio sir..

[@BushidoSoul-kz5fq]

First time to see onion as a side dish. Gonna try this.

[@SewardWriter]

Where have those green beans been all my life? 💚

[@rctaurasmaychild7080]

So glad I chance upon this video. I had a can of tuna just sitting on top of the fridge for ages , and a cabbage that's been inside the fridge for almost 2 weeks. And I can't remember what I did earlier with the remaining roasted sesame in the bottle sitting in the kitchen 😅 I'm a working mum who travels outstation for days, so this video is really helpful. TQ

[@feliciabuculei5675]

Thank you very much for sharing, I'm from a country which has a very high in fat diet. And so your healthy diet is much appreciated. Well done!❤

[@rosek315]

I love the traditions. As a beautiful African-American woman I have incorporated the best of the best from several different cultural traditions and their celebrations in my home

[@SB-tc8nn]

I like you , because you are teaching us methods to do 🙏👌👍

[@NadiiaMazur-o3c]

While watching you video, it appeared I have everything for the first dish you showed, so I watched and cooked, and OMG, I did not know something can turn out to be sooo tasty, so thank you a lot!

[@ElviraSongalla]

thanks for the super easy ways of cooking an organic vegetables

[@morenacampanero8785]

I like this blog because you eat after cooking

[@pilabuenaventura6096]

Easy side dishes to cook dor my family. Thank you for sharing. Love your channel. 🤗💗

[@niza4953]

Ah finally! Something to do using ingredients bought here in Germany!

[@einiraikkonen7632]

Very easy trying to learn cook the Japanese cuisine. Will try it one day. Thanks so much.

[@angelitoambrosio3703]

Im so impressed of your side dishes.... So easy to make.....Love it so much.😍😍😍

[@najmakhurram5671]

The way u cooked is awesome like mum teach there daughter ❤

[@llezzamagu1]

Amazing! It brings lots of memories when Kayo our Japanese guest lived with us in Costa Rica! Making delicious and simple dishes that I never forget!!!❤ thank you so much for sharing, lots of admiration for Japanese culture 😍

[@awedbyhiswonder]

It was fun watching you eat and enjoy your cooking

[@sherburck]

Making me hungry! I’m going to try these! New subscriber!

[@truenorth2977]

Ok, I've got everything but the green beans and the bonito, but I can make these tonight.

[@TheBnaMax]

The very best cooking video I've seen, to date. Excellent. Domo arrigato Taiji san. Best wishes, Tushar Shah, Goa, India.

[@samiaarachowdhury3120]

I love Japanese culture and food thats why I could subscribe your channel.

[@gitamaharani4293]

Woo this is really amazing.simple cook ,I didn't know that cook can be easier for lazy person like me.thank for share the video

[@Asavetv]

Thanks for sharing this love it

[@vinnettepope8255]

Thank you for sharing this wonderful ❤️ recipe meal 😋 idea 👍 💡

[@jingmoeckli317]

very easy to Cook👍 i will try cabbage with tuna, good idea

[@dedhampster4730]

I have chronic digestive issues which means that i sometimes cant eat heavy, greasy American type food (fried, cheesy) and even raw healthy salads are not easily digested. I have found that simple, small Japanese (and a lot of other Asian cuisine) is perfect for people like me. All vegies are prepared to take the "bite" out. Light cooking to break them down without being mushy. And rice is the easiest carb to digest. Sometimes i mix up the seasonings to get something more Italian or Mexican, but the Japanese way of preparing food and pairing the meal with a broth, warm soup is great for digestive health! Plus your vids are so relaxing!

[@jribao2135]

Hi idol, I've learned a lot of your menu, i tried them, my family and friends like them too much ❤thank you for sharing your instant menu. God bless you always ❤

[@julieto3732]

Thank you so much for sharing these foods so delicious and healthy ❤

[@charlettea.p.kealoha8050]

I tell what, after watching one of your videos I'm hungry for Japanese food 😋. Aloha from Honolulu, Hawaii byways of Waikiki

[@GVCtv810]

Thank you so much for sharing this video. It is loud and clear. Share more. Swnding you my full support.

[@virginianalangan6786]

I loved Japanese food.

[@marynesriley8343]

I love this kind of food.

[@mariviccarrasco3790]

Luv your video 😍.. thanks for sharing! Much love from the Philippines!

[@ghelayyanib-tura6399]

Thank you for this! Trelue it is so easy and well definitely try this today. All the support from Philippines🎉

[@yenyin]

I like watching janese recipe I've learned a lot... my Boss are Japanese so Japanese cuisine is always on the table....thankyou for this 😊

[@marionbooth8103]

I just ate ... and now I'm hungry again!

[@janezheng9467]

Thanks for sharing these simple recipes. All three side dishes look so yummy 😋 👍💕

[@beenathami9858]

Hello its too good and easy technique for japanese cousin i like your cook and explain scale thanks for your vedio

[@fumijohnsstewart7001]

I'm so glad I found your channel !

[@markmckee7877]

Thanks for showing how to make these side dishes. Great infusion of flavors and to make a meal more enjoyable.

[@mimikok4202]

Love watching how you enjoy your own cooking at the end. Very satisfying:) どうもありがとうございました。いつも楽します。

[@taijiskitchen]

こちらこそ、コメントしてくれてありがと〜〜！

[@mimikok4202]

As I am living in Germany as well, as it is possible to get the ingredients like you introduced as well. 泰司さんドイツの何処住んでいますか？

[@ParamitaBhattacharyya-l4u]

I like the way of explanation he give