Taiwanese Beef Noodle Soup Recipe Niu Rou Mian 牛肉麵

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Dark Soy Sauce amzn.to/3gMFvmz
Rock sugar amzn.to/2Q4WWDI
licorice root amzn.to/3377ZRV
Chinese whole cardamom amzn.to/2xtlwaX
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🌼 Taiwanese Beef Noodle Soup
Ingredients
For Spice Bag
2 Chinese black cardamoms amzn.to/2xtlwaX
2 bay leaves
2 star anise amzn.to/33MBF9B
2 licorice slices amzn.to/3377ZRV
1 tbsp sichuan peppercorn amzn.to/2u7j0G5
1 tsp fennel seeds
1 tbsp goji berries amzn.to/2XQkhN8
For Beef Soup (makes 8 to 10 serving)
2 beef shanks (approximately 1 1/2 lb to 1 3/4 lb), cut into large chunks
6 tbsp cooking oil
15 to 18 cloves garlic, roughly chopped
2 oz ginger slices
1/2 large onion, sliced
5 green onions, chopped
3 tbsp toban djan amzn.to/2UmIWbc
1 large piece of rock sugar or 2 tbsp sugar amzn.to/2Q4WWDI
1/2 cup soy sauce
1/2 cup shaoxing wine amzn.to/3bODhku
1 tbsp dark soy sauce amzn.to/3gMFvmz
1/2 tsp salt
2 large tomato, cut into large chunks
2 tsp beef bouillon
14 cups cold water
baby bok choy, cut into half (1 baby bok choy per serving)
fresh, frozen or dry wheat noodles (1 portion per serving)
chopped green onions & cilantro

[@SeonkyoungLongest]

Niu Rou Mian, Taiwanese Beef Noodle Soup Recipe is finally here!!! Thank you for your request and patience, you won't disappoint with this recipe!! This definitely reminds me of Taiwan and I can't wait to go back there!! you can get written recipe here -> seonkyounglongest.com/taiwanese-beef-noodle-soup/ Thank you so much for watching!! Love you guys!! ❤️

[@annlee7816]

This dish originated from Northern🇨🇳and my paternal Grandparents are from Henan🇨🇳and my Grandma would make this for me as a kid growing up.She passed away almost 2 years ago and I miss the taste of of her🥩🍜🥣 so much

[@annlee7816]

King Kong,it became popular in Taiwan because of the taste and that’s why Taiwan decided to open several places to determine which place had the best tasting beef noodles in all of Taiwan

[@altonreid9726]

Looks great! Would you make Hainanese chicken rice for us?

[@infinitygens]

An you freeze the meat broth mixture?

[@edithmora1524]

Could I potentially make this in an instant pot?

[@axiong186]

*Finished watching the whole video* Me, a Taiwanese: ......Aight, Imma head out for eating beef noodles.

[@brandon3872]

Taiwan is a beautiful independent country ❤

[@sophaletto]

Same lol

[@minhnguyen5861]

@@brandon3872 Du hoc tu dai loan ve ho nhan thay duoc rang csvn doi voi the gioi kong dong gop gi quan trong hon nguoi trung quoc hoac sai gon vnch tren the gioi lieu ho se phat trien nhu the nao chinh ban than ho la ke thu cua nhan dan to quoc vay ho an lon thay ma nguoi, Csvn chien tranh vi ho khong muon no le cho ngoai bang phuc vu the gioi nhan thay o nhuc dia chu lo so bi dau to cac nghe nhan gia truyen cung co nhung noi lo so khac o khap noi vi su cai tri cua vn cay nha la vuon la lanh dum la rach tu cung tu cau xem mat cua chinh quyen ma phuc vu,

[@brandon3872]

@@minhnguyen5861 Sorry I don't understand Vietnamese, and Google translate didn't make sense. Vietnam is a beautiful country too ❤

[@NotaFancyCook]

The moment that lid came off was the moment I got hungry. And it's midnight here. Let me go to my kitchen and snack on something for temporary relief. 😭😭😭

[@alejandrajhope649]

Same...lol. Even if I already ate.

[@NotaFancyCook]

@@alejandrajhope649 Amen!

[@bingkaipa4647]

Am i the only one missing her cutting and preparing the ingredients? :( it was therapeutic for me.😢

[@xobobalover26]

binx pa yeah and when she would talk to us while she cooks! Not just a voice over for the clips :/

[@nancycho77]

I agree. I liked the old videos where she actually chopped cooked and all of that.

[@parneetkaur637]

agree, I loved the older raw version :(

[@garrettacer6525]

I agree. I hate her new videos of voice overs. It changes the whole show making it worse.

[@cookingpigpig1664]

The broth looks really rich and flavorful😍The instructions are very clear and simple to follow, thanks so much! I’m so gonna try this the next time I get some chuck

[@Robin-tried-it]

Glad to see your nephew got to make the move with you. I've grown to love this trio.

[@Jock1971]

Trio! it should be a duo, ie the cook and the food, the husband and nephew? are so unnatural in front of the camera, as soon as I see them I press stop

[@Robin-tried-it]

@@Jock1971 Of course. Most behind the scenes people are awkward in front of the camera. It takes different personality types to do either side. I'm talking more so see their interactions with each other. It's clear that she loves them both dearly so I'm happy that she gets to keep spending time with her nephew even though she has moved.

[@lauraluffman6177]

Same here ☺

[@byronchandler5000]

I shouldn't be licking the screen, but I'm so hungry. 😄😄😄

[@woowootasty180]

I love beef very much! I made a enoki mushroom beef roll recently. it's easy and yummy!

[@NinisCooking]

I'm so starving right now 🤤 it looks absolutely delicious! 🤤 I want the big bowl, the little bowl can't fill my stomach 🤣

[@laurenr9659]

When they zoomed out and showed how small the bowls were I was like WHAT! hahaha why is that bowl so tiny 😂

[@katieung]

why do I always watch cooking videos late at night before I sleep 😫 IM HUNGRY

[@SeonkyoungLongest]

I do the same thing! Lol

[@TofuProductionCinema]

As a Taiwanese-American, this is soul food in Taiwan, it's absolutely delicious year round, but a bonus in the colder months :) Thanks for sharing!

[@chibichumon]

this makes me SO HAPPY seeing how much you enjoy the smell! I miss TAIWAN and their rich food scene!

[@supernovahk19]

Don’t YELL at her!!! Such a turn off, not funny.

[@AlvinHsinhungChen]

This is actually very close to how I, a Taiwanese, cook homemade beef noodle soup at home. Some people would replace licorice with Chinese cassia or use both cuz the latter has more usage than the former. Anyway, I can guarantee it's authentic and yum!

[@AldoSchmedack]

My favorite comfort food! And I am not even Asian. This is a must try!

[@tinymongoose]

I agree with Jacob, the bowls are too small 😂😂

[@Cotivity]

"Who doesn't do online shopping, just add it to you cart" - EXACTLY...no need to substitute. stick with the recipe!

[@comradekitty3759]

At least for the hard to find or no asia store near by like myself

[@mixermaster10]

well amazon basically is non existant here and only couple local store chains have online options but those are all in 2-3 biggest towns in country which im not even near close xD and no asians stores here

[@lanvoong330]

I just made this and it tastes amazing!!! Flavors are so authentic, bold and just the right amount of umami. You would think that with the amount of taoban djan and soy sauce it would be super salty. But instead, it was just the perfect amount of saltiness without going over board. Only difference I did was add some beef bones (since I had it in the freezer....gave it so much richness) and cooked it for about 2 hrs instead of an hour and a half. Bring back so. much memories of eating this in Taiwan. Thank you Seonkyong for such an amazing recipe!!!

[@johntomasik1555]

Looks like a good recipe. I really miss the sounds and smells of Taiwan. What a wonderful country, best people, best food.

[@kalaniha5990]

I shouldn't watch ur yt channel at mid nite😢😢

[@SamAjono]

Uncle Roger would be disappointed that you didn't add MSG.

[@SeonkyoungLongest]

I know 😩

[@corrobboree]

Totes okay, lots of us can't tolerate glutamate, so thank you!!

[@astfh234]

I miss your old videos when you would talk and cook along with us it felt more personal, easy going, and natural💗 but I still love your new videos!! Love your recipes I make them all the time💗💫

[@karene.7813]

Agree!

[@alexandraforse]

This is perfect timing! We tried to go to Chef Hung Taiwanese Beef Noodle in Irvine CA, and it closed down because of the pandemic. Now I can fulfill my craving!!!!

[@ValentineLissar]

I love this dish so much and my mom always tries her hardest to make it. She will get a kick out of your recipe. Also love Taiwanese food. Thanks for sharing your recipe. Also hahahaahahahaha at your attempt in prounouncing it. It’s ok and it’s adorable. Also, fun fact: this is the national dish of Taiwan.

[@cookwithaqib]

Amazing and look delicious , beef is my favourite, you cooked very well, and mix with noodles and some fresh vegetables 👍 Mouth Watering💕❤💜💕❤💜

[@kezekejr361]

YO I JUST WANNA SAY THAT I NOWHERE HAD A VIBE THAT YOUR MAN WAS RUDE, OR ANNOYING OR ANY TYPE OF WAY. I WOULD TOTALLY BACK UP MY MAN LIKE YOU DID... THEY HAD NO REASON TO SAY THE THINGS THEY DID. Y'ALL OBVIOUSLY KNOW THAT HE'S JUST PLAYING AROUND BEING SILLY.. THERE'S NOTHING WRONG WITH A LITTLE HUMOR!

[@lilychong859]

Omg I’m making this recipe rn and my house it’s smelling amazing!!! Can’t wait to try it! One hour to go.!! ☺️☺️

[@jecece8961]

Whoever was that older guy with the beard he seems like he is extremely abusive and has a very bad attitude. He looks like the type that would always rain on your parade because of his insecurities and anger problems

[@waynehalliday1723]

Love the channel, but can't help but notice you seem to mirror Marion's Kitchen's channel with your recipes. All posted after hers. Just saying.

[@FriarHavs]

5:54 the guy is trying so hard to be funny that it's so annoying and unnecessary.

[@hweeyeekweok]

Is 0:19 's heading wrong? It says Isaac Korean Street Toast 😂

[@dracokaiser]

You guys should do a special shirt for breast cancer research!!!

[@oliviasun9999]

I’m a big fun of this beef noodles. I’d like to share one tip I learned from a Taiwanese food writer: after 1 hour simmering, turn off the heat, don’t remove the cover, and just let the beef sit in the hot soup for a few hours until its texture is fully softened. It’s going to be amazing. Btw, I’d recommend to use Pi Xian Dou Ban Jiang. That’s the best one.

[@mgsv5297]

The way she says noodles so cute. 😂😬

[@qualqui]

Missed this COOL Video my dear Seonkyoung but on watching the Shrimp Ramen video, you mention something about Jacob being hurt by some of the comments, lol....now I see why, hehehehe....but all in good jest and the Man's totally IRIE! That's eat for watching these yummy videos first the Shrimp Ramen and now this Taiwanese Beef Noodle Soup, checking in my area for some of the ingredients and making good Asian food at home! :)

[@quickchange4386]

That's the 2nd reason why I came to this video🤭

[@lifeforce9937]

Why would u put hot food in a little bowl like that :/

[@SeonkyoungLongest]

Ok, Jacob 🙄 😂😂😂

[@oohahao]

너무 맛있겠어요.... 향신료를 다 따라 넣을 수는 없겠지만 몇가지만 넣어 끓여도 엄청 맛있는 소고기국수가 될것같아요 ㅎㅎ 아 그리고 영상이랑은 상관없는 말이지만 '데드바이데이라이트'라는 게임의 '제인 로메로'라는 제가 제일 좋아하는 캐릭터랑 너무 똑같이 생기셨어요 ㅎㅎ 너무 닮아서 더 그 캐릭터가 좋은가봐여

[@shannonburke7950]

Such an amazing and yummy recipe. This soup tastes like a hug from the inside 🥰. I’ve been making this for my family all winter long. Thank you!

[@Maltise1]

This recipe is great and was very easy. Made if for my best friend and his mom two weeks ago and she cant handle spice but she devoured it! Making it again for my brother and his family today!

[@TheDebbiesaelee]

You moved to Texas? It’s a beautiful kitchen ❤️

[@bunny.imdone]

Where on earth did you get that shirt?!? ❤❤❤

[@BrookeandBarr]

Typical American husband 🤣 always monetizing the special moments 💔

[@KawaiiKermit]

Whenever I use this recipe I have food for at least 4-5 days afterwards, it’s amazing but when I tried it with a spice bag (cloth) it didn’t taste right so my soup has allllll the spices in it still tastes amazing~ Seonkyong is a life saver for us Asian university students that miss authentic Asian food 🥲

[@lisaisa]

Wait so would you make it with the bag or without it?

[@KawaiiKermit]

@@lisaisa I don’t use a muslin cloth, dry roast the spices in a small pan to release flavour and then fry them in the pot with oil

[@cookingwithbee]

I hate the soundtrack « so good, so good », but LOVE her and her recipes ♥️♥️♥️

[@ChiqaLancaster]

Hanyeol always starts eating before everyone else loool

[@imgonnacook9258]

I love it!!!!! Taiwan beef noodles is one of best noodle of Asia!!! Thanks for sharing your recipe

[@joymae]

As a Taiwanese person, I give you a big thumbs up

[@joymae]

We will work on your pronunciation lol

[@mrshally454]

Looks amazing! Love your top!

[@ticca_9217]

You have the best content on KZbin.

[@jessicarivera94]

One of my absolute favorite dishes! I can't wait to try your recipe!

[@perkodanny]

I LOVE this channel. I’m originally from El Paso, so when I started learning how to cook Asian food, I had to drive all over town to these like mom and pop shop grocery stores for ingredients for a complete recipe. Now I live in the Dallas area in a very diverse neighborhood and there are 3 Asian supermarkets literally within walking distance. It’s kinda the best. I already have 2/3 of the speciality ingredients for this recipe in my spice drawer, so you can bet I will be making it soon.

[@doodahgurlie]

It's great to be in the DFW area because of diverse Asian groceries, for sure. I moved to Austin for a year and half and was so sad because I was only near an Indian grocer and nowhere near an East Asian one. Now I'm in north Dallas and have access to a lot of grocers again...just not very close to any Vietnamese ones, which I prefer because I can get more variety for SE Asian stuff as well as East Asian stuff.

[@sai8995]

What song did you use in 5:28?

[@asiandlitekitchen1776]

Mmmm.... noodles soups are our one time favorite!! Any kind of noodles taste good! We love Vietnamese tomato crab paste soup, wonton noodle soup, And of course beef noodle soup!! Thank you for sharing! You always inspired me !😘

[@shikyle24]

Seongyoung! I'm in LOVE with you. I love your accent!!!

[@HowToCuisine]

Huge fan of this recipe! The goji berries must had so much flavors!

[@92edro]

recipe: awesome, as always... outfit: FABULOUS

[@jaketullo317]

Made this recipe and my family and I loved it! Thank you!

[@ChiZillaaa]

When you lifted the lid, it's like I could smell everything myself. LOL. Looks delicious! If I wanted to add beef tendons, do you think I could just add it to the pot along with the beef and simmer for the same amount of time?

[@mightytort4739]

I usually cook the tendons separately first in a small pot for about 45 minutes then add them into the pool.

[@ChiZillaaa]

@@mightytort4739 Do you bring it to a boil first and then low simmer or a consistent medium heat all the way through?

[@mightytort4739]

@@ChiZillaaa Yes. Put these tendons in boiling water, wait for water boiling again then lower the flame to cook.

[@ChiZillaaa]

@@mightytort4739 Wonderful! One last question. Do you just boil the tendon as a whole first and then cut it up later or cut it first and then put it in the pot? Thank you for your help.

[@mightytort4739]

@@ChiZillaaa Cook them whole, then cut. Also clean them off of fat that some grocery stores didn't do.

[@S_Don]

I liked these videos a lot more when you two didn't bicker at each other. Good ol' days

[@luningningbornales5497]

This is one of my favorite soup! Yummy 🤤

[@robhub6420]

Looks delicious. Have to try to make it. Thanks for teaching us.

[@HulluitsCece]

I am so hungry after watching lol your recipes always look so good 😍💖💖

[@Supermunch2000]

Seonkyoung's fun but the best part of the show is Jake's banter at the end.

[@edgarabarca6609]

i mistakenly put 3 spoon of chili paste, but... SOUP SPOON and may be is too spicy for me, but de flavor is amazing. Nex time will be awezome.

[@sherylneville4545]

You make me miss Taiwan 🇹🇼 so much.

[@AlvinHsinhungChen]

Always give a thumb up when our national flag shows up 👍

[@LaurenJang]

OMG! Looks amazing, my mouth is drooling😍

[@sustainedshnatz1141]

The intro is amazing, I was under 10 seconds in and my mouth started watering.

[@lilychau1671]

Hi, i ve been toTaiwan,but don't know this dish. Is it popular?,is it like Vietnamese beef stew?. How could you eat that portion only?, when i have soup noodle, i bowl is like 7 times bigger and the portion is like 6 times more. BTW, i ve been making/eating your steamed bun everyday. It's the best BAO!, softest and fluffiest!.

[@cindyli372]

love the recipe! I’ve made beef noodle soup in an instant pot and it’s so much faster and much more convenient! Also, is that your brother? I have only seen your husband as a taste tester after 😅

[@maixiong5790]

That's her nephew.

[@mightytort4739]

I've tried with the instant pot. Yes, it's faster and convenient, but I still prefer the taste of the slow cook with the traditional way. I used to cook the bone for PHO for 48 hours with a lowest flame.

[@IVvOOvVI]

I just watch the video I never make it. I wish I had someone to come and make it for me. I don’t have all the ingredients it’s too expensive.

[@ecumeniccouncil427]

I made this twice already and my family loves it. Thank you

[@valeriakitty12]

You have a beautiful family! 🥺🦋 I love seeing y’all all together!

[@Dsdafg]

Very dissappointing development,the old videos were much better.Now she became rich.

[@anthonytang7346]

where is the perseved pickled mustard??? no thanks

[@aasishkurian6955]

Try to remove the silver skin on top of you beef.. that ain't good for health.. but being a chef I love your recipes ❤️❤️

[@pingannz]

Delighted by how authentic the taste is!!! Thank you so much!!!

[@aereeyi8304]

Never had it before and will have it soon just cause it said 👉 taiwanese... got to be good as it looks ... ❤

[@karenherrera7168]

Is this spicy? I wanna make it for my family for dinner but my kids dont eat spicy food.

[@AlvinHsinhungChen]

Yes it's a bit spicy. First it comes from Sichuan peppercorn which gives numbing type of spiciness. Second it depends on bean paste you choose, spicy or not spicy. I would suggest to start with a tea spoon of the former, and choose no spicy bean paste. This is how I make my own family beef noodle soup for my little ones.

[@karenherrera7168]

@@AlvinHsinhungChen thank you so much . I will look for one that is not spicy.😁

[@IVvOOvVI]

I’m sorry after she added tomatoes and then she added the what powder?? I can’t even hear what she saying.

[@raymondtay3532]

Hi seonkyounglongest wah you have put on weight..😳😳

[@orangaringorang9600]

Ask your husband to learn how to hold the small bowl from your cousin 🤣🤣🤣

[@kkbearxoxo]

Aw it still says Korean street toast in her pretty intro

[@jadaqq09]

The intro says issac korean street toast 🤔

[@RichAction]

My mouth is watering i remember i went Yong-Kang beef noodle soup in Taiwan it was the best beef noodle soup i ever tasted in my lifeeeeeeee🎊🎉🎊🎉. Yours look just like it 👍

[@YupingZhang-c3l]

the old man on the left is very rude.

[@gracejeon4545]

I second this

[@alexmarxchblwolrd]

Why if I don’t have black cardamom can I use green cardamom

[@deechernikov]

Are you wearing contact lenses :O

[@WholeCakeIsland]

this looks so freaking good!! i want to try !

[@chsulie]

Definitely gonna try this recipe. I made my own version a few month ago, perhaps I made it too spicy.

[@maramax6067]

Instead of spice bag, can i just throw in chinese 5 spice and mix it in the pot?

[@merciechoo7975]

Thank you for sharing cooking you always amazing to cook Cooking right now

[@lovelydeath04]

Her outfits!!!😍😍😍

[@kashayeboue2017]

I love you recipe and your family you guys are so funny😂😂😂

[@ijezz4290]

Probably it can count as a blasphemy to eat Asian noodles with that tiny bowl

[@simplyspeculation8259]

Am I able to skip the licorice and star anise? I'm highly allergic to both.

[@AlvinHsinhungChen]

Yes, but replace them with Chinese cassia if you are fine with it.

[@jimonsta]

Just love you! Keep doing what you do 💕✨🙏

[@NhuLe-lu8jk]

Chere Madame, veuillez sous-titre vos clip SVP - j les adores

[@arthurmair8901]

Um I don’t think it makes 6-8 bowls “or more” depending on how hungry you are lol...pretty sure quantity of food doesn’t increase just cos you’re hungry but hey maybe it’s Chinese magic

[@HeMs433]

I also don’t like the small bowl .. not nice