Taiwanese Chocolate Castella Cake【Moist & Soft】 | Emojoie

A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!
Taiwanese Castella Cake Recipe 33 million views！
• Taiwanese Castella Cak...
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＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes
-------- Amount for other molds----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes
➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.
➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.
➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
#taiwanesecastella　#chocolatecake　#taiwanesecastellachocolatecake
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[@emojoie]

台湾カステラケーキの動画が3300万再生超えの大好評だったのでチョコレートタイプも作ってみました。 The Taiwanese Castella cake video got over 33 million views, so I decided to make another video with a chocolate version.For the Taiwanese Castella cake recipe, please refer to the link below.👇 👇台湾カステラ Taiwanese Castella cake kzbin.info/www/bejne/bmWTdWZ3mLmgma8

[@hudaabdelazeez7020]

I'm from Saudi Arabia and I like You are great, well done🇸🇦🇸🇦🇸🇦🇸🇦🖐🏻✌️🌹your work

[@ryuu.hakugin]

I'll make this one too 😍

[@Ami-kp8qs]

チョコが保形してくれていそうですね。チョコレート好きなので嬉しいです！ ハンゾウくん可愛いすぎですU・x・U

[@kajaldash2418]

You put so many eggs in this cake I want to know that when you eat this cake is it smells eggs plzz rply my qst sir bcz I am also want to bake this cake plz sir

[@wailinglee1335]

@@kajaldash2418 it will not cos cocoa will mask it.

[@Noud-od5tx]

I made this cake and it is amazing. It came out exactly like in the video. Honestly is doesnt have very much chocolate flavour, so I personally think the chocolate chips on top are a must have. Without the chocolate chips it is still good, just not as good as it could be. I would put 1,5/2 times the amount of chocolate chips on top for extra flavour. It is really airy and amazing. I have never made a castella before, but it still came out super moist and fluffy. (By the way when you check your cake with a skewer it doesnt have to be completely clean, otherwise your cake will be dry). Sorry for my English haha

[@Lavanya_1386]

Your English isn't bad it's good

[@Noud-od5tx]

@@Lavanya_1386 thx lol

[@Hello-pp3hl]

Thank you for the review! I'll try this thanks to you 😊

[@Noud-od5tx]

@@Hello-pp3hl np😁

[@fatimatahir4016]

My teacher use to say that language is just a medium of communication and nothing else... You conveyed your message very well. So you don't need to apologize...💕

[@user-dh6tr3ys1e]

最後の料理長のしっぽ、、 可愛すぎる！

[@CrazyGamer-dc6my]

This guy deserves a medal for maintaining that clean white shirt throughout. If it was me, I would've gotten a brown shirt for free T-T

[@nexdubius5290]

Damn bro I felt that

[@s_singh6177]

😂😂 Really?

[@Dingo758]

Lol

[@user-wu5ju6ju8w]

えもじょわさんの通りにやってもこんなにきれいにふわふわにならないだろうなぁ😢 もしかしたらきれいなえもじょわさんの手ばかり見ているから？

[@jookhimtan5447]

Looks so yummy. Your little four legged spectator is such an adorable cutie😍

[@user-tj7fb7dy7e]

チワワが毎回全力でかわいい😍

[@user-go7ku5hw5z]

色んな型の分量もいっぱい載せてくれてて嬉しさしかない😍 えもじょわさんの作ったケーキ🍰が食べたい😋

[@ayukako7790]

エモジョワさんの台湾カステラのレシピで何回も作ってます！分量がわかりやすくて美味しくて大好きです😍チョコ味も試します❣️

[@tomosome]

えもじょわさんの動画を見ると、穏やかな気持ちになります 見るというより眺めるというか…そんな気持ち

[@naomingoru15]

待ってました‼︎絶対につくります‼︎ 色んな味が、たくさん増えますように😋🍀

[@user-em7ji1wc7q]

うおー！ チョコバージョン待ってましたあ！

[@user-hd1gf9gl9n]

この、えもじょわさんがよく使ってる分厚めのチョコレート…これを切る音めっちゃ好きなのわかってくれる人いますか……🥺 台湾カステラの動画3300万回視聴おめでとうございます！！ チョコバージョン作ってみたいです😂

[@ciox_]

بأي لُـغَـة تكتُـب أنت ؟ (:

[@rwddhahmed1113]

Dhfhgu fudihd gidohehifih

[@user-mk2xk1zf1f]

分かります！音だけ聞いてても良いですよね💕

[@user-hd1gf9gl9n]

@@user-mk2xk1zf1f 心地いい音聴かせてくれるんですよね、、🤤💕

[@welly3192]

久々に見にきたら200万人近くいるなんて😳すごい！おめでとうございます🥺

[@user-uo8dl4ys5f]

台湾カステラどこに持ってってもめちゃくちゃ好評なんです〜🤭💕助かってます‼️ こっちも挑戦してみます💪

[@f-14tomcat95]

フワッフワッのチョコレートカステラ❣️幸せな味がしそうですね。 最後のワンコのしっぽが可愛い💕

[@user-us2ri9wt9j]

エモじょわさんのレシピはどれもこれも神レシピです！ いつもありがとうございます♪♪

[@justyudith3267]

Thank you, your calming videos help me to feel better after a nightmare

[@user-du9ky3nm7h]

テストが終わって癒し求めてたから嬉しい🥲

[@Asian1626]

Spectacular !! Piano music playing around the chocolate cake🎊🎊😍🙏.

[@user-wv7jm3xz1m]

見てるだけでも美味しそうです♡♡

[@user-wt2qb1et2s]

‏"كل الذين حمدوا الله على حالهم زادهم الله من خيره."

[@sonouchi]

ふわふわ！！ 焼きたてのほかほかで食べて 冷めてまた食べて 何度も楽しめそう

[@pappamotekitchen9415]

ふわっふわで美味しそうです☺ レシピ参考にさせていただきます！

[@yamaki_no]

投稿1分以内に見れた！ 今回もめちゃ美味しそうですね☺️

[@user-sd4wn8qh2t]

安定に美味しそう〜！ チョコレート嫌いな私でもえもじょわさんのなら食べれそう！

[@kymi545]

何回観ても癒される

[@Saki-zw8el]

えもじょわさんのチョコレート切る音大好き チョコ刻みはじめた瞬間テンション爆上げなの私だけじゃないはず

[@ItsChanchal_1]

What a perfect recipe ☺️, everything is so proportionate. I make this once every month on weekends for my family and everybody loves it.

[@user-tj7fb7dy7e]

やっぱり途中でチョコチップ入れないと沈んじゃいますよね。とっても美味しそう！

[@SoSo-rv6eb]

オープニングでﾁｸﾜが嬉しそうに走ってきてるのかわいすぎる！！

[@user-uv6bo2ns7l]

毎度思うけどこんなに美味しそうなお菓子作ってて食べても全然太らないじょわさんすごすぎ、、、、、

[@arika9541]

台湾カステラ第2弾ですね！ チョコチップがいっぱい乗ってて美味しそう〜ふるふる〜

[@ha-ht4lr]

先日こちらのレシピを参考に台湾カステラつくりました！思ったよりも簡単でとても美味しくできました。チョコレート版も作ってみようと思います！

[@stacynonglangmusic]

So helpful! Thanks for putting details on the description! Gotta try this!❤️

[@DanielaKonishi]

I made this today and will surely be making it again. It's delicious! Thank you for sharing the recipe :D

[@MakasUniverse]

Amazing as always!

[@user-sb3pj5do3p]

اللهم صلي على محمد وآل محمد 🌺

[@BobeInJapan]

Love your recipes, thank you for sharing them in english as well 🥰❤️ I will try some soon 😊

[@marioncardin5822]

That sound when you open it is just... ♥️♥️

[@cnakayama2427]

えもさん、うぽつです😊 音がぁぁぁぁぁ❗️ 食べたい🤤💗

[@DapurBiru]

Delicious 🤗

[@ciox_]

احلف مرتين 😂🦦.

[@kyrasmit8266]

I tried this recipe and it was so good!! For those of you who don’t like an eggy texture, you can taste that the base of the cake was egg white but personally I still loved it. I did forget to pre heat my oven though. But it still ended up good. My family says it’s the best chocolate cake they’ve ever had. My little brother said it was a deluxe version of a cake mug? I’ll take it as a compliment ‘cause he’s obsessed with those😅

[@canon.cc415]

いつか質問コーナーの動画をして欲しいです！料理されてる動画で文字だけとかで全然いいから聞きたい事たくさんある〜。

[@user-bp4tc4lw8j]

昨日のKZbin LIVE1発目の冬眠のフル最高でした。うわぁってなりました✨次の配信もすごく楽しみに待ってます

[@sweetpianist1625]

Today i made this chocolate castella. It’s so fluffy and soft not too sweet . So delicious. Thank you for the recipe ❤️

[@user-hk6sd3pi4k]

凄く美味しそう カステラ食べた事ない私でもそう感じるんだもん､えもじょわさん凄すぎ

[@mahina627]

美味しそう。。早速作ろ〜♪ しっぽが激かわ💓

[@dolcechanel]

めっちゃふかふかだぁ…🥰✨

[@lilylily3710]

I have tried this recipe, amazing!

[@SimplyMusicJB4]

I just made the other recipe a few days ago so I’m gonna have to try this one asap!!! It looks so good🤤

[@rachlchtidusud720]

Merci Emojoie 😉 je vais essayer de faire aussi bien ... un vrai plaisir pour nos yeux 👀 et nos oreilles👂 j adore 😊

[@fefebibib]

I made this today, and it's amazing! thank you

[@Betelgeuse_123]

Your cooking processes are so gentle and calm 😌😌😌😌💖💖💖💖💖💖

[@solangelromero8951]

Hoy dia mismo lo preparo, gracias por la receta y las indicaciones !

[@user-xj2nw5vd7b]

Thank you, used you recipe. ❤

[@cookingsimplydelicious]

What a nice Chocolate Catella Cake recipe that you made it looks so delicious and yummy love it!

[@user-vy2ms2ul5v]

맛있겠다 😋 예쁘게 구워졌네요 ♡

[@nodoka.3813]

四角の型なかったから他の型の分量書いてくださってるのめちゃくちゃ有難い…！

[@mouton4263]

チョコ大好きだから助かる

[@user-ko8cs4zx4q]

よだれが止まらん🤤笑 えもじょあさんの動画は いつも唾飲み込みながら見てる。

[@user-qu6ez2xg3j]

えまって、出だしからエモすぎるんだが？？？

[@user-uz5gl3ep1f]

台湾カステラ何度も作っています。本当に美味しいです。今回チョコレート初めて作りました。こちらも大変美味しかったです。ご馳走様でした。

[@user-Agogo]

スライムかとおもた……めっちゃ美味しそう！！

[@user-jn7bg5tu8j]

割れたのですが、めっちゃめっちゃ美味しかったです。えもさん、ありがとうございます❤今度、コーヒー味お願いします🙇

[@user-sk7dt9ex3p]

今日もレシピ有難うございます。 台湾カステラ、焼きたてはふわふわなんですが、冷めるにつれて見る見るしぼみます🥺 以前公開されていたカヌレも作らせて頂きました。家族にも美味しいと、好評でした。 私はカヌレは勿論ですが、味見のつもりのラム酒🥃にもハマりました❤︎

[@user-ji8gz3gq4k]

ふわしゅわで美味しそう✨

[@erenprincess3632]

So easy to bake...Someday I will definitely bake this castella of yours😊

[@mihiyo2017]

めっっちゃ美味しそう！！たべてみたい！ 卵6個も使うんだ...！

[@raddish72]

your dog at the end made me very happy! thank you for the recipe, friend!

[@TinyTwiggy]

When it comes to baking I'm one of Emojoie's avid fan. The very first recipe that I've tried from his list was his New York cheesecake.

[@noraininsaman3803]

I'm falling in love with the cake❤️😊

[@ananthrajendran1502]

Thank you so much for the recipe

[@jairoromaosantos9315]

Que tranquilidade você passa. Estou adorando seus vídeos e receitas, parabéns! 😊

[@jilly_stn7652]

I wanna try it. Thanks for your recipe

[@mamateh611]

Looks so delicious . .thank you for your recipe

[@mariajoseph3853]

Kissy for the furr baby in the background 😘 Thanks for lovely 🎂 will definitely try it!

[@user-we1gk9pv7f]

台湾カステラ かなり美味しかったです♪ チョコレートバージョンも 作ってみますね♪

[@user-qb5xv5iz8j]

えもさんだとチョコも言うこと聞く 流石えもさん✨

[@user-iy2zw8ti7o]

今日のハンゾーくん、テンション高め✨

[@carmendima4212]

What you do is beautiful and very tasty! Thank you !

[@fair013]

맛있는 레시피 감사합니다😍👍👍👍

[@aquaonyx268]

Thank you for sharing this yummy recipe 🥰🙏🏼

[@sara-tk1138]

So excited to make it thanks

[@assel8011]

Красиво получилось, хотелось бы попробовать приготовить, спасибо за рецепт!👍

[@ridariaz]

Wow Bravo 👏🏻❤🤤

[@charlottelai9113]

i made it in my first attempt, many of these videos are good looking but doesn’t taste good. However this one is a reliable recipe and I really enjoyed my cake🥰👍🏻💕

[@user-wq3hj3jn6l]

Thanks a lot for your tutorial, with your recipe and instructions I have finally succeeded! After 7 failures. It was my personal triumph 🎉

[@user-ic8yz5ll8k]

น่าทานสุดๆ ต้องลองทำตาม

[@user-qk9xx6xn4i]

相変わらずワンコさんカワイイ

[@user-iq6vn8vx3s]

いろんな人の見るけどえもじょわさんのメレンゲが1番好き

[@glowiillow]

와 맛있어보여요 정말 간단해보이네요

[@perfectlyimperfectmae6137]

i could watched this for hours please kind sir make your videos longer. your vids are my stress reliever and guilty pleasure & eargasm.

[@khusbu3926]

Wow just amazing recipe.

[@krishnass9497]

Definitely am trying

[@nilgunyalcn2275]

Perfect thank you

[@brigittehackbart7867]

Muss ich unbedingt probieren .Sehr interessant. Danke für das Rezept. 😗

[@CookingKun]

Love your video making video😍😍😍😍

[@nyan_chuuu]

これは、、 今すぐ作ります🥺

[@misatom6635]

抹茶にアレンジしようかと思ってたのですが、こちらのほうが美味しそう！！ 作ります!!!