Taiwanese-Style Crispy Popcorn Mushrooms | Vegan Asian Recipe

[@okinawacafe]

OMG ! It must be sooooo goooood. I’m gonna try to make it !

[@TheFoodieTakesFlight]

Hope you enjoy them! :)

[@SLYkutie]

I just made this with our homegrown oyster mushrooms and it's amazing!!! Double the recipe because these will go fast!!!

[@annantony4488]

how did you grow them? did you buy seed?

[@kristykc8293]

Great video & instructions 🙏

[@coppermoth6069]

I got lucky and found some frozen veggie popcorn chick’n at my local grocery store! It turned out beautifully 💕 thank you for sharing this recipe ☺️

[@WordsByShayma]

I’m so happy I found your channel and Instagram!!!!! Everything looks so delicious! I’ll have to make this!

[@TheFoodieTakesFlight]

Aaah thank you!! ❤️

[@kimikimikimikimikimikimikimi89]

Love you're sooting voice and ♥️ basil leaves they so fragrance 🙏🏻

[@TheFoodieTakesFlight]

Oh thank you! And yes basil is amazing!! :)

[@BenjaminDrews]

It looks absolutely delicious!!

[@TheFoodieTakesFlight]

Thanks so much!! Really enjoyed them :)

[@ruthumayan3162]

Is this can be done to any kind of mushrooms?

[@robertabust]

Looks delicious😍

[@TheFoodieTakesFlight]

Thank you 😋

[@jacoliver6113]

How do you call that in Chinese

[@mentaritravel1004]

I wonder how can I cook this with air fryer? Don't want to use a lot of oil :(

[@desimonium]

Can you do this in an air fryer?

[@TheFoodieTakesFlight]

Haven't tried it, but should be okay too. They probably won't be a crisp though because the mushrooms release a lot of liquid if it's cooked for a long period of time. So would be best to air fry it at the highest temp possible ◡̈

[@TheBlueMuffin100]

❤️

[@DrJKee]

I stopped watching after you mentioned that mushroom is like a sponge and soaks up ask the water if washed. I have tried frying this a few times before but turned out soggy, your one sentence point me to the right direction. Thanks