Buddha Jumps Over the Wall by Taiwanese Michelin Chef｜EP. 10｜Jason's Table: Masterful Dishes

[@kyuhyeonkimnathan]

This looks good!

[@wendyshoowaiching4161]

Wow! Delicious

[@franz.k]

Good episode, but it might have been helpful to explain if/how this dish evolved from the original Foochow recipe and how some ingredients have been adapted or substituted in Taiwan.

[@felicisimachua9071]

How long was the pot in the oven? Interesting that it’s not over a stove

[@rtyuio0401]

餓了🤤

[@TaiwanPlus]

Me too.