Taiyaki | Fish Shaped Pastry 鲷鱼烧

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Ingredients 材料:
200g plain flour (面粉)
1 tsp baking powder (发粉)
200-220ml milk (牛奶)
1 egg (鸡蛋)
1 tbsp caster sugar (幼糖)
20g melted butter (溶化牛油)
【Filling 馅料】➡️ • Angku Kuih with Red Be...
500g red bean (紅豆洗净)
1500ml water (清水)
280g caster sugar (幼糖)
3 pandan leaves,knotted (3片香兰叶，打结)