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Tomato Mint Chutney is a vibrant and refreshing condiment that pairs perfectly with a variety of dishes, from dosas and idlis to sandwiches. This chutney combines the tangy taste of tomatoes with the cool, aromatic flavor of fresh mint, creating a versatile side dish that's both delicious and easy to prepare. With just a handful of ingredients and minimal cooking time, you can whip up this flavorful chutney to add a burst of freshness to your meals.
To start, you'll need ripe tomatoes, fresh mint leaves, dry red chilies, garlic, and a few basic spices. Begin by heating a little oil in a pan and sautéing the dry red chilli, and garlic, mint, tomatoes until the tomatoes soften and release their juices. Let the mixture cool slightly.
Tomato Mint Chutney can be enjoyed in various ways. It's an excellent accompaniment to South Indian breakfasts, but it also works beautifully as a spread for sandwiches or a dip for snacks. This chutney is not only delicious but also packed with nutrients, making it a healthy addition to your culinary repertoire. Try making it at home and elevate your meals with this simple yet flavorful recipe.
ingredients:
Oil- 3tsp
Chana dal- 3tsp
Urad dal- 2tsp
Dry red chilli- 6
Onion- 1(big size)
Garlic clove- 4
Tomato- 3(medium size)
Turmeric powder- 1/4tsp
Mint leaves- 1(handful)
Coriander leaves- 1/2(handful)
Water
Salt- Required
For tempering:
Oil- 2tsp
Mustard seeds- 1tsp
Urad dal- 1/4tsp
Curry leaves
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