Wow, that method looks super simple! Thanks for the recipe!
@AqibNazir-i2y24 күн бұрын
Very well explained. Keep going, and thanks for the wonderful recipes.
@mangalashenoy17722 күн бұрын
Thank you 🙏
@rathnakarb41527 ай бұрын
Super👍
@mangalashenoy1777 ай бұрын
Thank you 🙏
@geethanayak22727 ай бұрын
Nice.
@mangalashenoy1777 ай бұрын
Thank you 🙏
@shanthashenoy12617 ай бұрын
👌👌
@mangalashenoy1777 ай бұрын
Thank you 🙏
@sunitak39447 ай бұрын
👌
@mangalashenoy1777 ай бұрын
Thank you 🙏
@vp474425 күн бұрын
Very nice food ideas. I'm more captivated by your accent. I'm guessing you are speaking Kannada, but it is not normal Kannada, is it? What is it? Which part of state is it from? What is it called?
@mangalashenoy17725 күн бұрын
Thank you!
@mangalashenoy17725 күн бұрын
I'm from Udupi , Karnataka and I speak a normal Kannada.
@vp474424 күн бұрын
@@mangalashenoy177 I guess the Kannada I was exposed to was not normal. I also find it fascinating the way you sprinkle English words all over your cooking.
@AqibNazir-i2y24 күн бұрын
@@vp4744 Hi, Mr. , where are you from? Do you have any issues with Kannada?
@vp474424 күн бұрын
@@AqibNazir-i2y Sorry, in my previous reply, I thought I was responding to the chef, mangalashenoy and not an interlocutor.