Tandoori Chicken Biryani

Today I am making Tandoori Chicken Biryani,
It’s a simple & fast moving recipe with some cool tricks to make your dish a success!!!
INGREDIENTS:-
5 LBS Chicken Thigh Meat
3 Glasses Rice 2 Measuring Cups= 1 Glass
1 1/2 Cup Oil
1 Cup Yogurt (whipped)
2 TBL SPN Garlic Ginger Paste
3 Med Onion (chopped)
6 Roma Tomatoes (chopped)
TANDOORI CHICKEN MARINATE:-
2 TBL SPN Garlic Ginger Paste
6 TBL SPN Lemon Juice
6 TBL SPN Oil
1 TBL SPN Salt
1 TBL SPN Cumin Powder
2 TSP Garam Masala
1 TBL SPN Red Chili
1/4 TSP Turmeric
1/4 Cup Red Food Coloring
BIRYANI MASALA:-
1 1/2 TBL SPN Red Chili
1 1/2 TBL SPN Salt
1 1/2 TBL SPN Coriander Powder
1 TBL SPN Cumin Powder
1 TSP Turmeric
2 Bay Leaves
2 Black Cardamom Pods
1 Cinnamon Stick
YELLOW & RED FOOD COLORING:-
Make the desired amount of SAWAD food coloring ,following the instructions from the bottle & add a few drops of lemon juice, oil, few strands of SAFFRON
KACHUMER SALAD:-
2 MED Onion (chopped)
2 Roma Tomatoes
1 Cucumber
1/2 Bunch Cilantro
Salt & BLK Pepper (to taste)
1 Lemon
CILANTRO RAITA:-
1 Bunch Washed Cilantro
2 Cups Yogurt
2 Small Green Chilies
1 TSP Salt
1 TSP BLK Pepper
BLEND IT ALL TOGETHER

[@hassankismaayo5691]

I feel hungry already

[@basant_catering]

Thank you so much & you r awesome Basant Family 🙌🏼🙌🏼🙌🏼

[@shaikjohar5711]

Good

[@basant_catering]

Thank you !!!

[@faizavictorious9547]

Wowww looks tempting

[@sobiahamza5744]

Dish presentation style is super awesome mouth watering............

[@Ambers29]

Wow v different style of making biryani truly amazing recipe

[@basant_catering]

Thank you I appreciate you kind review & ur awesome!!!

[@nikihaque3219]

Amazing 🤪

[@pakistanivillagefood2834]

Nice

[@brijeshkirasoi]

Superb recipe

[@asianicoleb]

Man I wish u had a restaurant in Chicago I love your dishes! This looks awesome!

[@ruhmanoor9353]

This is my 10th time watching this video. I just can’t get enough of it. Truly an amazing chef!!

[@drew-shourd]

So ya know, a 'Chef' is someone that can not only cook well, but can hire, fire and train people, create recipes and menus, know how to order ingredients, store and rotate, maintain the labor AND food costs of said kitchen, basically be able to run an entire kitchen and be well versed in every aspect of a professional kitchen. How do I know, I AM a Chef...this guy, I don't know.

[@phaysafahadkhan8331]

Wow nice chicken tandoori biryani I like this I am watching from Riyadh Saudi Arabia

[@shifa7820]

Wow great

[@basant_catering]

Thank you & ur awesome!!!

[@tonmoydasjoy1478]

so tempting

[@basant_catering]

UR awesome thank you & ur awesome!!!

[@nurselibby2941]

Looks so delicious as always. A truly talented Chef. Gordon Ramsey has nothing on BASANT style!!!!

[@basant_catering]

Thank you so much & ur awesome as always #basantfamily !!!

[@anamwusmani]

Awesome!!! Looks amazing!!! Can’t wait to try the recipe!! Thanks for sharing!!!!

[@basant_catering]

Thank you so much & ur awesome as always #basantfamily

[@naz2375]

Awesome recipe 👩‍🍳

[@basant_catering]

Thank you & ur awesome!!!!

[@SAli-tz3gh]

You make it look so easy mA shaa Allah

[@basant_catering]

Thank you so much & ur awesome!!!

[@springleaves4958]

Looks delicious

[@basant_catering]

thank you so much & ur awesome!!!

[@68sophia]

Yummy!!!

[@shehzeenzahid9721]

Waooooo

[@basant_catering]

Thank you so much & ur awesome

[@atiashafiq398]

Salaam thank you for such a lovely recipe, I will be trying this on the weekend. God bless.

[@basant_catering]

Thank yo so much for taking the timeout to watch my work, ur awesome & if you have any question I am here #basantfamily !!!

[@lailaadorable553]

Wow!! Thank you so much for sharing u simplified the recipe and made it so easy to understand, not like those complicated recipes, I really appreciate it. Keep up the great work. You will go far in life.

[@basant_catering]

Thank you so much for taking the timeout to watch my work & supporting me, I appreciate it & ur awesome #basantfamily !!!

[@lailaadorable553]

BASANT My pleasure!

[@tonyraju1217]

Most delicious biriyani. Take my word ;)

[@basant_catering]

Tony Raju thank you so much & this recipe is for you my friend lol!!!

[@tonyraju1217]

BASANT you the man! You’ll be hearing from us soon!

[@Khan.GamingYT2]

tosi Grt hoo

[@basant_catering]

sweet pakhtoon thank you sir JEE lol!!!

[@Khan.GamingYT2]

+BASANT No need Dear

[@ridahocane1018]

Omg!! Your videos make me hungry for Basant food

[@homayrahnaz1121]

V nice

[@basant_catering]

Thank you so much !!!

[@nadiyahaishamahmood]

Probably my fav dish so far ✊🏼✊🏼✊🏼

[@basant_catering]

thank you so much for the generous review & ur awesome as always !!!

[@SAli-tz3gh]

Drooling 😶😋

[@basant_catering]

Thank you so much !!!

[@jo-annfred2607]

Delicious!

[@basant_catering]

Thank you !!!

[@lisettedavid7252]

Many thanks for tour tasty recipe, i dont know this one,i'll,try it sooner,bye

[@basant_catering]

Thank you so much for taking the timeout to watch my work & appreciating, you r awesome #BASANTFAMILY !!!!

[@mussunaaz7220]

Yaaammmmiiii😋😋😋😋😋😋

[@nasreensaher]

Heyyyyyy!!!😊 Sounds good!U took a min to cut the Salad!...Am hungry now! Am waiting for this yummy Biryani!

[@ameakter3927]

Basant style indeed. Yummmmy! Please do open your restaurant will definitely visit !!

[@basant_catering]

Thank you so much, restaurant is the next step but them I worry about loosing my freedom as well lol. Ur awesome & #basantfamily !!!

[@JanTheNan]

I love charred tandoori chicken.

[@basant_catering]

Thank you so much & I completely agree #basantfamily !!!

[@rhysasamin7040]

Requesting LAMB Rogan Josh, CHICKEN MADRAS, & Butter CHICKEN 🍗 recipes BASANT STYLE Much love a loyal fan from Australia 🇦🇺 keep uploading

[@shereenrashina]

I have recently found your channel and just enjoying watching you prepare and cook Basant style.i am hooked.would like for you to show how you do the color for rice.i am from the Caribbean 🇹🇹

[@recipeskiduniya1896]

Fantastic recipe Basant. wonderful

[@basant_catering]

Thank you so much & ur awesome!!!

[@nabeelamubeen7155]

Wowwww very very very nice

[@basant_catering]

thank yo so much & ur awesome!!!

[@mstuckey311]

Did you dum the biryani after layering it? If so, for how long? Btw, that looks so good my mouth is watering!

[@shaziamoughal9662]

Masha Allah!! BASANT I really like the way you explain. I was wondering if you can make HALEEM??

[@amyr9769]

Can you show us how to make that food coloring in the bottle. Like exact measurements for that size bottle?

[@ujjwalgupta9472]

Please upload recipe of Lucknow biryani

[@LifestylewithMuneeba]

Omg i just love love loveeeeeeeeee your recipes❤️❤️❤️ keep teaching us. And i’ll definitely make this and will show you my version❤️ love you #basantfam❤️❤️

[@basant_catering]

Thank you so much for taking the timeout to watch my work & trying my recipes. Ur awesome as always & #basantfamily !!!

[@khanamali6711]

So amazing looking so delicious 😋 I’m definitely dryer this Biryani 😋😋😋😋😋😋😋😋😋

[@basant_catering]

Thank you & ur awesome as always!!!!

[@sadsmalik6783]

I am so excited to try this recipe! Been waiting a long time for it! Whats the alternative to fawad food colouring? Not heard of it in uk?

[@basant_catering]

Thank you so much for watching my works & trying the recipes, I use SAWAD food coloring because its halal so if you find similar company then you can apply the same method

[@sadsmalik6783]

BASANT i dont think there is sawad food colouring in uk. But i do have other colour gels i use for icing. Will they do?

[@rawdaawad2422]

Amazing thank you

[@afreenvindhani9390]

My 1st biryani which i tried was tandoori biryani by watching ur Recipe also with some of my added twist .. It came out delicious thnks to u sir ... Every1 try this recipe plz its super tasty ..

[@basant_catering]

afreen Vindhani I love that you took my recipe & adjusted to make it with your personal touch . I cannot tell you how much I appreciate your support, BASANT FAMILY

[@nazifanoorani4360]

Looks delicious!! I have a question though. I don’t have charcoal grill. Is it ok to use broiler in oven after baking chicken? If we can use that then how long would be perfect to keep it in broiler ?Thank You.

[@basant_catering]

first I want to apologize for the late reply, because I own a catering company too so my schudle is crazy most of the times. thats a great question, so i would bake the chicken in the oven, then take a large non stick pan & with oil in it sear it on both sides. In the broiler you can do it after you bake its well

[@nazifanoorani4360]

BASANT Thank you so much for your reply.

[@basant_catering]

you r awesome for taking the timeout to watch my work & trying my recipes #basantfamily !!!

[@nazifanoorani4360]

BASANT I’ve made your chicken chapali kabab & my family & relatives loved it so much! Thank you so very much for sharing these delicious recipes with us. May god bless you.

[@sumaiyashaikh8497]

Thank you so much brother.

[@basant_catering]

Thank you!!!

[@ZaihiraK]

Can you show your green raita recipe

[@basant_catering]

Thank you & I will definitely do a recipe video on it for you!!

[@manpreetsingh83]

Bro you can def cook! Do you have to bake the chicken or can you put it on the grill directly? Or just bake the chicken and not use the grill?

[@basant_catering]

Thank you so much for the generous review, i don't recommend putting chicken directly on the grill because the fat caps we left on it will melt & flare up will be out of control, so baking it makes your life a lot easy but after you bake it, i highly recommend you either use a broiler or pan sear it seal all the spices!!

[@kavitas1981]

My mouth waters every time lol . Please mail me some 😩

[@basant_catering]

lol Thank you so much, if you guys r in NY I will love to make it for you & your family !!!

[@asnabibi8161]

Thank you for sharing this will try it tomorrow, what do you put in the yellow food coloring in the squeeze bottle

[@basant_catering]

Thank you so much, for taking the timeout to watch my work & trying the recipe. its SAWAD food coloring & i have the recipe posted in the description box

[@user-tj3lp7iz9c]

What kind of basmati rice do you use for your biryani?

[@basant_catering]

Thank you I use Royal Chef EXL Long aged basmati rice !!

[@solidslk]

Great video! How long do you put it on “dham”

[@basant_catering]

Hey man I just realized how this was, family in the house lol. Ok for Dum is done when I see steam coming out from the pot #basantfamily !!!!

[@sabira642]

vegetarians disliked this video.

[@1000avern]

Shanta Bhuiya 😂😂😂😂😂😂 they should not watch it then!!

[@mariatofeeq1793]

plz also make chicken biryani

[@MA-nx4md]

Did you show the part where you got rid of the excess oil

[@basant_catering]

Mohammed Ali no i didn’t must have not made it through editing, but after the masala is ready & after you add chicken just drain the oil out. For reference check my older Biryani video thank you!!!

[@iluvcooking427]

At 10:42 when you was done with the biryani did you let it cook by itself for like 10 mins low heat before you ate it?

[@lyricsworld6032]

Yup. Dum cannot be skipped.

[@sabira642]

Can you please tell me which basmati rice you have used?

[@basant_catering]

Thank you I only use EXL aged basmati rice ROYAL CHEF

[@sabira642]

BASANT thank you, finally found a good quality basmati rice.

[@jemimarcelin8627]

Are you Mauritian ?

[@CM-oq5lw]

Substitute red food coloring with Annato powder and yellow food coloring with Turmeric powder

[@basant_catering]

C M what I gave you is a professional setting recipe which I use in my catering company for my thousands of clients successfully, now it’s up to you how to make it your own by making desired changes. I know raw turmeric has a very strong flavor & will not put it on my finish product to have lingering chalky flavor but it’s only my opinion thank you & enjoy the recipe!!!!

[@tonmoydasjoy1478]

this biriyani is killing me right now

[@basant_catering]

Thank you so much for taking the timeout to watch my work & appreciating it!!!

[@faizavictorious9547]

Wowww looks tempting