Tandoori Chicken Pizza

For those who do not know what a pizza is, it is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings. This open-faced pie has Italian origins. So what is Tandoori chicken? It is a popular Indian dish consisting of roasted chicken prepared with yoghurt and spices and roasted in a special clay oven. The chicken I used here is not baked in a tandoor (special clay oven). However, I've used the same spice blends in this dish to give the chicken that fiery red coloring and flavors it is known for. I didn't want to first roast the chicken and then put it on the pizza to bake further as that would have resulted in dry chicken-blech! So, I opted to first sear the chicken in a hot cast-iron skillet sans oil to lock in the juices, then proceeded to bake it on the pizza. The pairing of the heat from the spicy chicken, the sweetness of the pineapples and the peppery flavor of the Arugula is ridiculously good! The crust is neither too bready nor too thin, but just right. See what I've done here? I've taken your taste-buds on a culinary Safari of India and Italy without ever leaving your kitchen :)
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[@StellaAdhiamboHarris]

Thanks Denettra!! This pizza is right up your alley (I know you like your food spicy ;) ). Hope you get to give it a try. Thanks for watching luv!

[@denettra]

Mmm Stella this looks good!! Very different...never thought to put tandoori chicken on my pizza...thanks for sharing!

[@rose4soni]

Ooh looks good!

[@StellaAdhiamboHarris]

Hi Dagmar!! Hope you guys are doing well? Thanks for stopping by and checking out my video. This pizza is bursting with flavor! Let me know what you think when you try it. Please pass my regards to Mark. Cheers!

[@StellaAdhiamboHarris]

Thanks rose4soni!! It was tasty!! :))

[@myhomegardens]

I love pine apple too! Great recipe, Stella...will get Mark to do this for me :P

[@myhomegardens]

All good here :) Greetings from Downunder...!