TANDOORI LAMB CHOPS 2 WAYS|BAKRID RECIPE GRILLED LAMB CHOPS RECIPE | HOW TO MAKE LAMB CHOPS AT HOME

TANDOORI LAMB CHOPS 2 WAYS | EID UL ADHA SPECIAL MUTTON CHOPS GRILLED AND PRESSURE COOKED | MUTTON CHAP | SARACOOKSFORYOU | BAKRID SPECIAL RECIPE
Tandoori Lamb Chops is an amazingly delicious and mouth watering recipe that are easy to make and taste like they came from a restaurant , a must try this Bakrid/ Eid ul Adha . This mutton chops recipe / mutton Chaap recipe is really flavorful and juicy , In this video we have 2 ways of making the Mutton Chops one using a grill/ bbq, grill pan and the other using a pressure cooker , Both recipes are equally amazing and a must try cooked in an amazing Indian style Tandoori marinade . Try it once and Im sure you'll keep making this recipe again and again. This recipe is ideal for BBQ, parties , Eid , Bakrid , Eid ul Adha Festivities get togethers and just for a simple family dinner . You can also use the same marinade to grill a whole lamb leg which is popularly made during Eid / Bakrid. Do try this amazing mutton chops recipe and let me know in the comments below if you liked it .
INGREDIENTS For Grilled Chops ( electric grill / charcoal / grill pan )
Lamb Chops - 800
Ginger garlic paste - 2 tsp
Coriander powder - 1 1/2 tsp
Red chili powder - 1 tsp or to taste
Turmeric - 1/ 4 tsp
Cumin - 3/4 tsp
Garam masala powder - 3/4 tsp
Tandoori masala / tikka masala - 1 tsp
Raw Papaya paste - 1 tsp
lemon juice -2 tbsp
salt - to taste or 1 tsp
yoghurt - 1 tbsp
Red color - optional
Oil - 1 1/2 tbsp
INGREDIENTS FOR PRESSURE COOKED LAMB CHOPS
Lamb Chops - 800
Ginger garlic paste - 2 tsp
Salt - 1/4 tsp
Yoghurt - 1 1/2 tbsp
For the Marinade
Coriander powder - 1 tsp
Red chili powder - 1 tsp or to taste
Turmeric - 1/ 4 tsp
Cumin - 3/4 tsp
Garam masala powder - 1/2 tsp
Tandoori masala / tikka masala - 1 tsp
lemon juice - 2 tbsp
salt - to taste or 1/4 tsp
yoghurt - 1 tbsp
Red color - optional
#mutton #lamb #lambchops #tandoorilambchops #bakridspecial #muttonchaap #muttonchop #bbqlambchops #grilledlambchops #eiduladharecipes #bakrid #barbecue #lambbarbecue #chops #muttonchops #saracooksforyou #bakridrecipes
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Take Care!
Sara!
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[@The_Tech_King]

This recipe is amazing it’s a must try 👍🏻It’s always a super hit in my barbecue parties ❤

[@SaraCooksForYou]

Thank you so much 😊 I’m so glad you like this recipe 😍

[@ELPaso1990TX]

I like the idea of adding red hot charcoal at the end to flavour it.

[@SaraCooksForYou]

Yes it saves all the trouble of actual barbecue 😊👍

[@saraaltamash887]

Yummy 😋😋.. Allahummabarik 💞

[@SaraCooksForYou]

Thank you Sara ❤️

[@neelam507]

Looks yummy and delicious thanks for sharing….

[@SaraCooksForYou]

Thank you so much do try it and let me know if you liked it 👍

[@al-ls5yz]

I've cooked this recipe many many times. And its absolutely delicious. I use papaya powder, which I buy from our local Asian grocers instead of fresh. Thanks for this recipe

[@SaraCooksForYou]

Wow I’m so glad reading this comment ❤️Thanks for letting me know 😊👍

[@daudmushtaq2392]

I love this recipe it’s delicious

[@SaraCooksForYou]

So glad you liked it 😀

[@amarshahzad8037]

Wow

[@SaraCooksForYou]

Thank you so much 😊

[@hafsamohammed2394]

Wow.. Looks so good 😋👍👍

[@SaraCooksForYou]

Thank you so much Hafsa ❤️

[@thegamingtube7268]

good and nice mouthwatering recipe☺😝

[@SaraCooksForYou]

Thank you so much 😊

[@hermandemello2200]

Ty SaraCookings!! That's lovely lamb ribs grill or pan fry !! Supper recipe n results. I'm pleased n happy watching ur post from TANZANIA amen

[@SaraCooksForYou]

Thank you so much I’m so happy you liked it . Thanks for watching my recipe 😊👍

[@rumajaved3125]

Wow ..yummy..👍👍

[@SaraCooksForYou]

Thank you so much dear ❤️

[@sameerabegum1381]

Mashallah..yummy

[@SaraCooksForYou]

Thank you so much do try them for this eid 😊

[@fathimaambareen8869]

Assalamu alaikum wa rahmathullahi wa barakatahu.. Amazing work!!! BarakAllahufeeki.

[@SaraCooksForYou]

Walaikum as salam . Thank you so much Fathima for your appreciation. Jazakallahu khair ❤️

[@soniafarooq29]

Looks so delicious. Are kind of lamb chops are they? Back/ front. I always get confused when I go to my local butchers. Which ones are the best.

[@SaraCooksForYou]

It’s the back 😊👍

[@lalamc6768]

can you explain what you were doing with the coal please ? looks fantastic

[@SaraCooksForYou]

Hi I used the charcoal to give a smoky flavour to the chops , if you are not cooking on barbeque you can use the charcoal effect and pan fry them . They taste amazing ❤️

[@lalamc6768]

@@SaraCooksForYou Ahh thank you please could you tell me where do you get the charcoal from and how you did it - did you pour something over the charcoal too? ❤️

[@SaraCooksForYou]

@@lalamc6768 yes u need to burn the charcoal and then keep it in a bowl and pour some oil or butter over it . Keep this with the chops and cover it completely for 10 mins. The chops get a nice smoky flavour . You can get it in stores which sell barbecue materials .

[@farheensirajuddin1557]

Sara...superb! Just in time for Eid...thanks...

[@SaraCooksForYou]

Thank you so much Farheen do try it and let me know if you liked it ❤️

[@SanjhaKitchenWithFarah]

Looks so yummy and delicious. Thanks for sharing the great recipe.New friend is here.Be happy and stay connected.

[@SaraCooksForYou]

Thank you so much 😊

[@pramodgusainpaurigadwalutt7551]

Yummy 😋

[@SaraCooksForYou]

Thank you so much 😊

[@arshiyayasmeen4715]

Wow this is a wonderful recipe for eid i will make both they look amazing thanks

[@SaraCooksForYou]

Thank you so much 😊 I’m sure you will love both of them 😍 Do let me know if you try 👍🏻

[@soniafarooq29]

Can you plz show us how you do the papaya for you lamb chops. Do you blend it to make a paste?

[@SaraCooksForYou]

I grind the papaya with skin add the required amount and freeze it and use it when required.

[@chefmrnath]

❤❤❤

[@SaraCooksForYou]

❤️

[@chefmrnath]

Tq pls support. Me also❤❤❤

[@terrym1964]

Can I use liquid food colour ? Can't find powder type in supermarket

[@SaraCooksForYou]

No problem color is only to make it attractive , if you are using a liquid color use very very little as they are much stronger than the powders .

[@mohamedateeq4111]

Yummilicious

[@SaraCooksForYou]

Thank you 😊

[@DelhiMan-xb8nm]

Can the second style be done in microwave and is yes, how so?

[@SaraCooksForYou]

I don’t think microwave is a good idea , you can either bake them in oven , grill on charcoal or pressure cook.

[@DelhiMan-xb8nm]

@@SaraCooksForYou thanks

[@peachcityshankar1174]

👌🙏🙏

[@SaraCooksForYou]

Thank you so much 😊

[@NisarAli-wj2ix]

Mam i thing chops is not dan

[@SaraCooksForYou]

I’ve used raw papaya in the recipe which is a natural meat tenderizer and the chops are marinated so it gets done really fast .

[@wazza13utd]

They dont look like lamb chops... more mutton. Especially with you using papaya, coz u dnt need to tenderise lamb meat with any additional ingredient

[@SaraCooksForYou]

They are Australian lamb chops they are bigger than the normal ones . Since those lambs are big they either need pressure cooking or a tenderiser .

[@wazza13utd]

@@SaraCooksForYou aaaahhh!!! See here in the uk lamb chops are half the size and only mutton come that big.

[@SaraCooksForYou]

I live in the Gulf and we get these amazing Australian chops which we barbecue 👍

[@keefercr7507]

The first one is not cook madam

[@SaraCooksForYou]

Thanks for watching my video . I didn’t get you . Which one are you talking about ?

[@keefercr7507]

@@SaraCooksForYou the lamb madam is not cook inside maybe bt the recepes is good 👍

[@SaraCooksForYou]

The first method where I’ve grilled them on an electric grill the lamb chops were really juicy , succulent and really well done as I have added raw papaya in the marination and that’s a natural meat tenderiser .

[@mgusa9372]

If you cook your meat over an open grill the juice and everything else will fall on the grill and destroy it. You should not do that on an indoor stove unless you plan on replacing the grill. Better to do that on an outside grill or on a campfire.

[@SaraCooksForYou]

Yes you’re absolutely right , we always do this outside . I generally brush the grill with oil before placing the meat and also there is water in the tray below so that makes it easy to clean . But still nothing like the real charcoal grilling .