[開心慶團年] 臘味飯 + 自煮豉油 Chinese Dried Assorted Pork Rice & Homemade Soy Sauce

今年團年飯煮咩呀？
煮個飯食好喎😋
熱辣辣，一鍋上，
又易整，又好食，
教埋你整撈飯豉油~~
無得頂！整！🤣
臘味飯 + 自煮豉油 Chinese Dried Assorted Pork Rice & Homemade Soy Sauce
Ingredients
Uncooked Rice 生米 500g
Water 水 500ml
Chicken stock 雞湯 250ml
Dried Chinese pork 臘肉 130g
Dried Chinese sausage 臘腸 130g
Dried Liver sausage 潤腸 60g
Homemade soy sauce 自煮醬油
Lard 豬油 30g
Star anise 八角 0.5pc
Shallots 乾蔥 40g
Garlic 蒜頭 20g
Green scallion 蔥 40g
Dark soy sauce 老抽 45g
Oyster sauce 蠔油 8g
Rock sugar 冰糖 30g
Water 水 100ml
Post-video production: www.briangoh.net
#臘味飯 #泰山自煮 #tarzancooks
#農曆新年 #團年飯 #臘味 #臘腸 #撈飯豉油
#chinesedriedpork #rice #chinesenewyear #yearenddinner #soysauce

[@deandean8393]

好想讚下泰山，你啲片拍得越來越好，各方面都處理得好，精簡明快愉快，睇得好開心，好似聞到陣臘咪香味咁👏🏻，好想食呀🤤

[@pychu9067]

好高度娛樂添！

[@kakaisthecat]

感谢泰山。周末做给朋友吃，大家都很喜欢。我在国外不容易买到猪油，就用煮腊肉产生的猪油做。切下来的猪皮也一起炒香然后熬豉油。

[@lamrossetti8332]

真係好鍾意睇你拍片煮嘢食，所有嘢都變到簡單易明。祝你新一年全家身體健康，繼續食得玩得，拍多啲好片教我哋🧧🫶🏿🍊

[@JackyWHC01]

正呀, 個煲仔飯豉油睇落好正, 直情我可以用佢就咁送飯

[@Aqualeekf]

個豉油煮得好真係會變MVP 煮黎煎蛋撈飯都唔錯

[@kidult8837]

睇泰山煮野食真係好治癒

[@m.t727]

個豉油香到不得了，真係無得輸！

[@RK-pz9hs]

豬油撈飯都已經夠好食喇。😃

[@shirleylam9971]

第一次看，自整甜豉油，想學好耐，多謝分享👍👍👍🙏

[@nellychan503]

Superb! Amazing! I am going to add minced chicken and dried mushroom.

[@Lazy......]

件金剛戰神T好靚啊

[@gracetong1690]

❤Thanks for your upload😊

[@TT-di8pe]

Wishing the Tarzans all the happiness and health and wealth in the Year of the Dragon!

[@lbc3391]

Kong Hey Fatt Choy ! Always enjoy watching your cooking videos, entertaining and good tips !

[@tarzancooks]

Thanks for watching😊🫶🏼

[@albertcheecf]

Mr. Chef. 謝謝！見到又想煑 ，一於今晚即做，不過冇臘肉，或者加些缸 瑤柱°祝龍年快樂😁一家健康，平安❤

[@vincentmui1824]

我完全跟足你方法整今晚是第二次～好好味，多謝晒你

[@ianc881]

想睇生炒糯米飯❤

[@maywan8829]

梗係好食咁多功夫

[@annielee337]

新年快樂, 睇泰山哥哥教煮飯, 好有喜感啊🤪🤪🤪 依個煲仔飯簡單易煮, 仲有教煲仔飯鼓油, very good good....無限GOOD!😝😝😝

[@mayfung3433]

I am going to adapt this to my 糯米飯. 呢個自制豉油好正！還有泰山弟弟，我整咗糯米飯咁多年都係放生臘腸在飯上蒸好似無乜問題，因爲本人最緊要係越少工夫越好。多谢你！

[@kellie88]

Goong Hei Fatt Choi to you & Family! Good Luck, Good Health God Bless you all! ✨🧨🧧🎊🧨🧧🎆✨

[@fatcatfatcat8433]

❤❤

[@princephilipecheng3014]

Bro Tarzan many thanks.. Cheers 👍👍👍😋😋😋Malaysia

[@peggywong3866]

好好吃🤤

[@coralmoney0702]

小時候食過蘿蔔炆臘肉皮，都幾好食

[@winnieleung6630]

❤❤❤❤❤Happy New Year 泰山health and wealth in the year of Dragon

[@cwlau5114]

欣賞每次都見到你穿著不同圖案的Tee😊

[@markshen3280]

Tai San, I like your YODA spatula . Your LO MAI FAN also looks really delicious 😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍

[@bonnielee8734]

Good

[@topcet77]

新年快樂

[@yclawry1]

賣相真係冇得輸，跟你整嚟試下先

[@Cryness126]

豬油仲健康過大部份植物油，真係唔洗擔心

[@yinfaichan6451]

泰山哥哥，新年好，祝身體健康，想問你個靚鐵煲點解可以用金屬匙羹搞亂啲材料嘅，唔怕刮花咩？😊

[@user-ge6rj6xu8k]

加啲蒽仲正😊

[@Chippie.Bon.Bon33]

💕💕💕

[@imanli602]

❤

[@lberry1391]

是啊 我是新观众

[@cocolai6023]

少許炸花生就excellent 😊

[@ws7990]

Hi Tarzan. I'm going to make this for dinner. But instead of preserved meat and the dark sausage, I'm just gonna use chicken and light sausage. I'm from the old school, it took me a while trying to convert the grams to tsp and tbsp, etc. Would it be too much to ask. in the future, you can list the ingredients in imperial measurements as well? Much appreciated.

[@tarzancooks]

thanks for the support🙇🏻‍♂️ But let me ask you this too😉 it is good to invest on a small digital scale for cooking. Measurements in weight are the most accurate, even for liquids.

[@ws7990]

I do have one. Just don't know how to use it. I know I'm a hopeless case. Also, I'm an old lady and too lazy to learn new tricks.😅@@tarzancooks

[@tarzancooks]

@@ws7990 if you’re commenting on KZbin, you’re not old to me at all🤣🫶🏼 but I’ll try to see if I can write the imperial measurements too

[@ws7990]

Thank you Tarzan.@@tarzancooks

[@golden-lr4rt]

咁岩呢幾日凍凍地 正❤

[@macausam]

請問你啲tee邊到買，好靚

[@eddieyeoh4098]

How to cook wind dried duck rice?

[@karenchoi3459]

請問鑄鐵鍋（黑裡）用嚟煮煲仔飯嘅話，點樣先會唔痴底？我之前痴到咩咁唔敢再用，炒嘢就Ok嘅。

[@siusinmanko]

可否將白飯變糯米飯？

[@Kind_le]

泰山你好呀 如果無豬肉咁樣 想整比印尼姐姐食呀 會建議落咩料呀？

[@ianc881]

想知點樣保存啲醬油好啲

[@natalie312821]

請問轉做糯米可以嗎？令我諗起兒時街邊宵夜檔啲臘味糯米飯

[@kblam8013]

個 William Sonoma Master Yoda 鏟 絕咗版了，唔出啦。😝😝😝😝😝

[@Hiu_gd]

如果用番烚臘肉啲水煮飯會唔會仲香架？

[@hkerc]

正呀🎉 泰山好耐冇整西餐，點解嘅？？

[@kblam8013]

同以前老坑食飯蒸兩孖臘腸有啲似，如果冇casts iron 煲咁用電飯煲都可以掛？

[@gy4284]

懶人 同問

[@kakaisthecat]

我用电饭煲做过，是可以的，有很多水蒸气出来的时候放腊肉闷熟就行。不过用锅做更用时更短且更美味。我也没有cast iron，用任何保温性能好的锅都行。我用的是不锈钢锅。

[@nataliewong6677]

請問啲豉油可以放幾耐？ 同埋會唔會有飯焦㗎？ 唔該你

[@christineliu9835]

有份量好啲

[@castlok]

師父，我家個鑄鐵鍋底燶左，可以點處理

[@williamwong03]

早兩日整臘味飯，蒸臘腸膶腸出來啲油攞來煮飯😂果然好食嘅嘢都係唔健康😂

[@kincheung6188]

是落老抽還是生抽？謝謝

[@user-pk4gg5bg4h]

Thanks for sharing! 我都係用緊cast iron煲，請問有冇秘訣可以煲到有多啲飯焦？

[@FletcherLuo]

個人經驗(同為cast iron用家)：預期煲飯時間夠鐘之時唔熄火，反而加大到中猛火然後企正喺隔籬唔好行開，聽到脆聲以及聞到澱粉質煎香之後(聞落會有d似煎餃)再熄火焗佢七至八分鐘，中猛火加熱時間約莫2-4分鐘，但每個廚房爐頭唔一樣所以時間只是參考，最主要係靠自己嘅五官嚟判斷，可以去盡d唔需要驚，試多兩次。至於某d食譜所謂嘅大火一分鐘焗飯焦，除非係炮爐，否則心理作用大過實際。

[@0331SaSa]

我好白痴😅，想問你個鑄鐵鍋係幾多cm？

[@rokkenshin928]

全宇宙之守护者

[@StupidHKBoyPee]

又夜晚放毒😢😢😢😢😢😢😢😢😢😢

[@HiuLokChan-nd4df]

師傅下次可唔可以俾埋重量？唔該。

[@tarzancooks]

材料份量喺片尾同條片嘅description box有🙏🏻

[@alexchan7637]

Thank you 泰山 請問啲米使唔使浸

[@tarzancooks]

要

[@alexchan7637]

@@tarzancooks 祝闔家 新年平安， 健康，事事順心， 龍年行好運 兩個小寶寶學業進步 快高長大

[@amazinglycloudy]

May I substitute Lard with Butter?

[@jacklam9239]

Its not going to taste right ( or should i say authentic ), come to think of it, why dont you go ahead and let us know how it taste

[@suiyan2255]

先生，点解唔落鸡肉呢？😊

[@gigi9079]

泰山用瓦煲可以嗎？

[@michael_lam]

咁米水比例係幾多呀，新人上😂

[@tarzancooks]

材料份量喺片尾同條片嘅description box有🙏🏻

[@quickercupid]

食咁少, 你夠唔夠呀>?

[@user-uq3ty4ji9w]

😊😅😮😢🎉😂❤

[@marvinso8769]

入晒戲咁

[@user-wh4si8rb2u]

中國人最中意用醬油落窩。唔用它！你得咩？ 😎

[@leetomato88]

long windiness .. too many words to express

[@e33895]

本人唔吃潤腸， 請問可以唔加嗎？

[@samhou0320]

要罰睇多次喎

[@kimkim426]