Recipe for crispy apple pie | Lien pastry

Crispy Outer, Moist Filling Apple Pie Recipe!
Recipe: Makes four apple pies with a 9cm diameter each.
[Pie Crust]
Cake flour: 120g
Bread flour: 120g
Unsalted butter: 170g
Salt: 2g
Cold water: 100g
[Apple Filling]
Diced apple: 400g
Lemon juice: 15g
Sugar: 50g
Honey: 10g
Unsalted butter: 10g
Rum: 10g
Corn starch: 8g
Water: 8g
Cinnamon powder: 1g (adjust to taste)
Modeling Reference: Cooking Tree
I've personally researched and developed this recipe through practical experimentation. If you share, please give credit - it keeps me motivated! Feel free to follow my IG and YT channels, where I'll continue to share baking insights and videos.
Instagram (Sharing photos and baking insights): lien_pastry?igs...
KZbin (Sharing tutorial videos on the baking process): / @lienpastry

[@VincyVincy-tt7bm]

你做得好靚，好有心機耐性，讚🎉

[@lienpastry]

謝謝您的讚美❤❤❤

[@user-zg3wq3np1q]

精工细作 好漂亮

[@lienpastry]

謝謝您的讚美🥰

[@JGCSRT]

Nothing quite says “sanitation” like a random cat wandering through the kitchen 😂

[@lienpastry]

Thank you for your suggestion and concern! Since this is our home kitchen, having cats around is not an issue as we already have them as pets. We appreciate your input! 😁

[@bustan.store_aminah]

I like it😀

[@lienpastry]

Thank you💕

[@urigrajeda2145]

Looks beautiful ! 請問可以用240克中筋麵粉代替低筋+高筋嗎 ?

[@lienpastry]

可以的～

[@urigrajeda2145]

多謝@@lienpastry

[@user-pn7he5lu3b]

請問烤箱需要先預熱嗎～