Taste Test of Bear and Burton's W Sauce on a Thick New York Strip Steak

[@sakostwwy1903]

So glad you did this one. I have been seeing this stuff on several different channels. Been curious enough to almost order some as I cant find it locally. Keep up the great work!

[@TheAmericanSmoke]

It’s some count. $10 a bottle at Academy

[@sakostwwy1903]

@@TheAmericanSmoke unfortunately we don’t have Academy in our part of the country. Ace has our best selection of BBQ goodies

[@DirtNassty]

​@@sakostwwy1903what about scheels?... I get it at my local Scheels

[@austin22hunter]

@@sakostwwy1903ace carries w now

[@michaelm3066]

Hi Zack, I love your videos, mate - helped me do my first cook, a Brisket that came out awesome!! What steps would you recommend for a Leg of Lamb (about 2.5 kg) with the bone in it (or do you have a video on it)? They are cheap as chips over here in Australia at the moment! Thanks!!!

[@TheAmericanSmoke]

There are several things you can do with it. I don’t have a video I. Leg of lamb yet. Low and slow like a pork butt or smoke to 145 or so and put a sear on it. I’ll see about getting some. Not as easy to find in the southern states. Smoke on!!!

[@michaelm3066]

@@TheAmericanSmoke Thanks heaps mate!! We have a ton of them here at the moment - a great cut of meat!

[@TheAmericanSmoke]

@michaelm3066 share your cooks with me in my Facebook group. American Smoke Carnivores. See you in there! Smoke on!!!

[@johnreeves8156]

I noticed the W sauce at Academy the other day. It's now high on my list for the next time I go into Academy

[@TheAmericanSmoke]

That’s where I picked mine up at. Thanks for watching!

[@googanbbq]

Nice one man! Let the haters hate!

[@TheAmericanSmoke]

Hatin is participatin! 😂 thanks, brother! Smoke on!!!

[@markhemond3818]

Ok. Seen this sauce on some other channels. Guess I'm gonna have to pick up a bottle and try it out. Good lookin steaks there brother.

[@TheAmericanSmoke]

Thank you! Thanks you!

[@Nighttrain1127]

I have been using W sauce for a coupe of years. Nothing like it I use it on everything and use it instead of Ketchup and as a dippind sauce. Also foe a bit of heat FireShire also Bear and Burton. They sell 64oz jugs of it on their website.

[@TheAmericanSmoke]

@Nighttrain1127 nice! I love this stuff. I’ve never used it as a dipping sauce

[@TerryTubbs-t8s]

Looks good

[@TheAmericanSmoke]

Thanks Mr.Terry! Smoke on!!!

[@FuzzyOso1]

Nice. Comment for algorithm.

[@TheAmericanSmoke]

Thank you! Smoke on!!!

[@stoveguy2133]

Grille charcoal has a lot more burn time.

[@jpbanksnj]

Bro... You got the right GRILL (but your not closing it to harness it's true power). You got the "online" Omaha Steaks. You got the SAUCE. But you need to loose those damn forks, (there are better tools) and get yourself some Grill Grates. Get with the program here! Otherwise, I have no complaints... LOL

[@TheAmericanSmoke]

😂

[@Nighttrain1127]

Grill Grates would help a lot with the flareups. and a bit higher temps

[@lindajeankarabaich175]

Tenderizer?

[@TheAmericanSmoke]

Yes! That’s it! Except you can also use it to get seasoning into the meat

[@lindajeankarabaich175]

Actually, it’s a jacquard, I saw the answer in the comments….I knew tenderizer wasn’t right, but that’s what my husband said and he’s the one who bought the jacquard, you would think he would remember something he just had to have! Lol. Love your videos!

[@TheAmericanSmoke]

@lindajeankarabaich175 it acts as a tenderizer though I think? 🤔

[@KevinSilveira-c5m]

I like to use Steak and Chop from Lawry's. Ask your butcher for thick Chuck Eye steaks... poor man filet mignon.

[@TheAmericanSmoke]

Oh yeah! I like the sound of that. Thanks for watching. Smoke on!!!

[@michaelkack]

Maybe get a better grill it looks like that grill came from the projects

[@TheAmericanSmoke]

😂 come on now. I guess if you don’t know, you don’t know. That’s a PK grill. Considered top tier for competition steak cookers.

[@MyRcking]

Looks great

[@TheAmericanSmoke]

Thanks! It tasted better than it looked. Thanks for watching!

[@thegregharris51]

It’s a jaccard.

[@TheAmericanSmoke]

Awesome! Sounds like something from Star Trek. 😂

[@thegregharris51]

@@TheAmericanSmoke that’s actually the memory cue I used to use for it 🤣

[@TheAmericanSmoke]

@thegregharris51 Jean-Luc

[@four95]

You ruined a beautiful NY Strip. Never sauce a strip. Definitely NEVER jacquard a strip. You do that with a cheaper tougher cut like skirt steak or chuck.

[@TheAmericanSmoke]

Ruined is a tuff criticism. That steak was mighty fine.

[@angelavila9452]

@@four95 I eat all my steaks with steak sauce and hot sauce 😋 I don't care what any one says

[@four95]

@@angelavila9452 enjoy destroying the beef you're paying for.