Texas Style Smoked Chicken | Extra Crispy, Juicy and Delicious

[@rayvisco8545]

Dude!!! You deserve two or three hundred thousand more subscribers! You really do a great job on your videos. Energetic, entertaining, informative, enjoyable, humorous, and inspiring! Wish you much success and I thank you for you hard work. 👍

[@TheAmericanSmoke]

Preach! Thank you! Hopefully we can catch some fire one of these days and get there. Smoke on!!!

[@GrillSergeant]

You nailed those birds! But I think you need to visit me in Texas! 🍻

[@TheAmericanSmoke]

I appreciate it, brother. Maybe we can do a tour of top bbq restaurants in Texas one of these days. That’s a bucket list item for me. Thanks for watching. Smoke on!!!

[@IOSARBX]

American Smoke, Wow, this made my day brighter! Thank you!

[@TheAmericanSmoke]

I’m glad you enjoyed it! Smoke on!!!

[@lorenoconnor5789]

Man, SPG on a whole bird is the best, awesome video, keep up the good work.

[@TheAmericanSmoke]

SPG is so good on chicken. Thanks for watching and for leaving a comment. Smoke on!!!

[@johnmanthey2683]

Hey buddy, this is a genuine cook I can agree with. It was KISS. SPG is my go to on everything. And you were genuine with using post oak. You did good this time.

[@TheAmericanSmoke]

I felt it could have been better. Next time!! Thanks for watching. Smoke on!!!

[@johnmanthey2683]

@@TheAmericanSmoke I keep telling my self that each cook isa new experience. You learn from each experience to do better the next time.

[@TheAmericanSmoke]

@johnmanthey2683 it’s like coach Saban said. “You can’t fake experience “ Amen

[@leighhill9185]

Awesome vid mate! Nothing better than smoked chicken, they looked amazing! Love seeing the Pit Boss at work, I'm loving mine :)

[@TheAmericanSmoke]

The pit boss rocking and rolling. Smoke on!!!

[@D.DUB.V]

Another great video homie! I Love Lanes seasoning. Looks amazing. Love those towels made out of paper too!

[@TheAmericanSmoke]

Towels made of paper are a game changer! 😂 Thanks for watching and for leaving a comment. Smoke on!!!

[@drewblue66]

Great and useful video. Thanks from Texas

[@TheAmericanSmoke]

Thanks for watching and for dropping the comment! Smoke on!!!

[@chriseh09]

What's up brother and hello from hot, humid and sunny South Carolina!! Hope you and the family are doing well!! Like you, I decided some time back that salt, pepper and Garlic is just the way to go and I haven't looked back!! Great cook....take care and yall stay safe!!

[@TheAmericanSmoke]

Waaaaaasssss Upppppp!?! Thanks for watching!

[@dansams1902]

Great video Zack! I've tried skin-on chicken drums, thighs, and breasts on my PB vertical a few times. The last time was about 6 weeks ago when I did skin-on thighs. The skin was so rubbery that it could have been used to re-tread tires. It was even difficult to cut with a sharp serrated knife. This experience was no different from my previous attempts. I swore I would never do chicken on my vertical again! (Back to my gas grill where the skin is edible!) However, this video makes me feel like I need to give it one more try. Thanks!

[@TheAmericanSmoke]

Give this a shot! If you let the bird air dry in the fridge over night, it will take it another level further into the crisp factor. Thanks for watching. Smoke on!!!

[@marco785]

I think you should do a spatchcock turkey on the vertical for us and get that skin crisp so we know how to do it this year lol. I’ve got 8 birds to do.

[@TheAmericanSmoke]

Spatchcocked and Brined Turkey | Step by Step Tutorial kzbin.info/www/bejne/faq8aXWGg6yGnNE

[@TerryTubbs-t8s]

Looks like a winner

[@TheAmericanSmoke]

It’s definitely a top 5 in the world of whole chicken cooks! Thanks for checking out the video!

[@aditihubbycookingvlogssupp1739]

Super delicious 😋🤤

[@novisun]

Looking Good!

[@TheAmericanSmoke]

Thanks, my friend! Smoke on!!!!

[@brucetrathen8011]

Most in Texas do exactly what you did, only we tend Tom do 1/2 chickens, not whole. I may be in the minority, but I’ll take a smoked SPG chicken over brisket any day. God put chickens on the earth to smoke, grill, and provide eggs. Yours looks Juicy as a prom queen on prom night.

[@TheAmericanSmoke]

😂 just call me prom king! ☠️😂 smoke on!!!

[@marco785]

Why did you put the birds so high on the rack? Was water always in the pan?

[@TheAmericanSmoke]

I find I get a little more smoke up top and more consistent temps up away from the burn pot.

[@TheAmericanSmoke]

These cooks aren’t really long enough to dry out the water pan. I keep an eye on it though.

[@Ric11111]

Birds look fantastic. I bet the skin started getting soft because you covered it during the rest. I wouldnt know, Mine starts rubbery and I just peel it off and feed my dog a treat

[@TheAmericanSmoke]

I bet you can’t tell that dog nothing!

[@Ric11111]

@@TheAmericanSmoke My dog is a freakin genius, genius I tell ya

[@TheAmericanSmoke]

They are all smarter than we give them credit