Tomato eggs - How to cook (Easy Chinese recipe)

[@HendraRijanto]

Tomato with eeg is a simple recipe , i will try to cook it the day after tomorrow for my father 75 , my mother 70 and me.. thank you

[@odietamo9376]

This is a different way of cooking tomatoes and eggs from what I already do. I never thought of the cornstarch, for example, nor the sugar. I am going to try it as soon as I write this-because I am hungry! I also like how you did the video. Simple, straightforward, clear instructions, well recorded audio so I can understand you easily, and no distracting and annoying music! Thank you.

[@kdotwilly7935]

craving this but the filipino version, I like this version too thank you💕

[@almaamora4518]

I'll try this, looksso yummy. Thanks for sharing.

[@ushanigunaratne1349]

I prepared this for our breakfast today .so simple and very delicious .thanks a lot ..

[@littleclay5875]

That looks Gooood!! ... melted cheese on top, splash of hot sauce with a piece of toast man i'm hungry

[@natraj22]

We made this dish today and my family enjoyed it very much. Thank you 🙏

[@TheMenon49]

Hi K P Kwan! Greetings from India! What a fantastic recipe! I'm planning on surprising my wife by preparing it tomorrow itself for lunch. Thanks a heap!

[@NoraBPeevy]

I’ve made this recipe twice. It is simple and tasty comfort food. My 80 year old mother loves it too.

[@TasteofAsianFood]

Great to know that your mother loves it.

[@digigoliath]

I will cook it for dinner tonight. Can't wait to try this recipe.

[@aminabatmunkh6488]

Thank you it turned out delicious. Will make it in the future.

[@indrabala2052]

Very nice n easy recipe. I hope you could do more easy n simple recipes. Thank you 😊

[@TasteofAsianFood]

Sure I will keep this in mind.

[@celiawong4691]

Tq for sharing yummmmy

[@LolaC]

I like tomatoe n eggs with rice.. Yummy

[@ronaladolcevita28]

So simple and yet its healthy

[@tonyjung7028]

Thank you so much, please show us more simple and delicious Chinese dish!

[@chichi6796]

Great idea. I will remember this recipe. Love the idea of serving it over rice. Nice vegetarian meal.

[@nadiadv22]

Are eggs vegetarians food?

[@Malleonardone]

@@nadiadv22 Yes. Not vegan.

[@armywife2248]

Making this right now. Can't wait to enjoy it!

[@namitakarwayoon8574]

Nice recipe

[@LaraCroft3]

Just tried the recipe. This is tasty 😋 thanks!

[@Heerpathan-w2c]

U makes me hungry 😋 iam from Pakistan country

[@anuththarakanugala7724]

Thanks sir,I tried it❤️❤️ it's very yummy 😋😋

[@alienprincessyuu5026]

I will try this today thank you looks so fluffy and simple yet delicious...only thing is a bit too much salt lol

[@davidbarnwell_virtual_clas6729]

Good recipe...thanks. I'm Jamaican so I'm not in favour of putting sugar in the dish. So I'll change that the next time I prepare this dish. I didn't follow your advice of adding sugar to taste. I'll follow your advice from now on. That said, I love your recipes, your videos, your instruction and presentation. It's all very well done and very professional. I'm definitely gonna try more of your recipes. I'm gonna try the eggplant one next. Thanks again.

[@maytan1622]

Wow thanks for sharing

[@yolandavaldez5256]

Thank you for your egg recipe I will make it may God Bless 🙏

[@PumpkinCandleGetLit]

I love it. Thanks!

[@PujiLestari-gz5kg]

Thanks Ur recepe🙏🙂

[@rahmawatioktavia190]

Since i found this recipe i keep going back to make this dish. Its so simple and delicious, thank you for sharing.

[@BakerFromHome]

Nice recipe, would try soon 😍

[@stephhhaaanie]

so delicious!!

[@faithzanzan4830]

Wow so yummy😍 thanks chef

[@TasteofAsianFood]

You are welcome 😊

[@jacknjanesshowtell9499]

That looks really delicious. Thanks for providing this.

[@ac-lo6dt]

Too good👏

[@robertkerr9527]

It's better than the sum of its parts. In other words, it has just a few simple ingredients but really tastes 👌great. A great beginners dish that every single person should master along with cooking rice. And it's inexpensive to make . I cook it with second class cooking tomatoes 🍅. But you can use any kind even canned if you wish.

[@morrismonet3554]

Great big NO to canned! Ruins it completely.

[@foodmusttravel61]

Love the texture of the eggs! So fluffy,goes really well with fresh tomatoes.Great recipe.

[@nofun1206]

Thx for your recipe, i don't really like a dish that too sour or sweet so i add a lil bit of soy sauce and it turn out great

[@victorvillamor4789]

thank you for sharing 🙂🙂🙂

[@renevillabamba]

Easy and yummy.

[@MyDayJourney]

It's look yumm

[@morrismonet3554]

I do it backwards for one less bowl to clean. Half cook the eggs and put back in bowl I scrambled in. Tomatoes and scallions come straight from the cutting board to the pan. Wok in my case. When sauce is done I turn off the heat and in go the eggs. I stir and let sit for a minute. That's my way, anyway. I hope more people try this dish it's great.

[@grandmasgermankitchen7850]

Very Good, I Like to try That Recipe

[@GenXWildChildCreatress]

This looks absolutely delicious! I love the simplicity of ingredients - we grow our own vegetables, and get our eggs from a friends who keeps chickens, turkeys & guinea fowl - we enjoy eggs from all three, especially the guineas, so I’m always on the lookout for simple egg dishes. Both my husband and I prefer the more savoury, custard-like egg dishes (with rice of course 😉) for breakfast, with him being especially fond of the Gyeranjjim I learned to make as a small child. 🥰🤤 Some of the tomatoes are ready for harvest, so I’ll try this out tomorrow morning. Thank you very much for your excellent tutorial.

[@sadohrs8431]

Hi! Made this for my breakfast today. Soooooo simple and very delicious! Thank you for posting the recipe 💕💕💕

[@carroll6]

Is it possible to do this with canned, diced tomatoes? Thanks for the video, I want to try it.

[@TasteofAsianFood]

Yes. You can use canned tomatoes 😊

[@morrismonet3554]

Nooooo!

[@faridaida8064]

Very goog video

[@ralphstewart4025]

Will try it. Thanks.

[@MyLifestyle-r5s]

Good yummy recipe 🥀🥀D👍👍

[@chaihidalgo588]

Thank you Sir yummy😍

[@1949AKN]

Should be good with steamed rice

[@madelinemercado6850]

Thank you

[@TasteofAsianFood]

You are welcome 😊

[@trinitysouriya6509]

Do you have to add ketchup

[@cookdolph]

It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ☻ 💙

[@anastasiamathura5401]

Yummy

[@sheilaharris2898]

Eggs need to be cooked more for me but looks good

[@vroomvroom1115]

thank you so much!!!

[@fleurblanche9607]

les tomates avec des œufs recette marocaine célèbre on le fait avec l'huile d'olive du cumin poivre paprika sel on le mange avec du pain 🌷

[@jasC1933]

Yummy😋

[@cycloneboom1110]

Yum 😋

[@krabchou8746]

Lekker 👌

[@SuccessforLifester]

In one Stephen Chow film, this dish was important in a scene

[@sharonsimon7793]

I have never seen this person before, I love, love his tutorial a perfect teacher no if and buts, clearly spoken

[@SuccessforLifester]

@@sharonsimon7793 What? Stephen Chow?

[@SuccessforLifester]

@@sharonsimon7793 Oh you mean the chef?

[@zalibecquerel3463]

At first, I was like "Oh no! He's going to overcook the eggs!"... but... HE DIDN'T!!!

[@CozyCafeLofi]

😉

[@teflerchina.2987]

My wife is Chinese and we live in China. She has never made it the way you do. In fact I don't know any Chinese people who make it the way you do. Maybe it is a regional thing.

[@TasteofAsianFood]

My interpretation of this dish, from Malaysia 😊

[@digigoliath]

@@TasteofAsianFood I am Malaysian &:I will try it today, hey!!!

[@AsiyaAbdullahi-nz8ck]

Eggs

[@carmen.crivera8594]

LUV LUV LUV DELISIOSOOO

[@peterharkness3547]

Too wet for me

[@stevetaylor1904]

Blunt knife

[@keanamuba]

Kuan has small body, but has big hands.