Taro puffs - How to make woo kok / 芋角 at home

[@leadfootow]

Made it today. Delicious. I didn't have lard so I used all butter and low gluten wheat flour. The crunchy skin didn't quite turn, but flavor is great. Thank you!

[@lrkrss1]

excellent looks so good

[@queenleelee2556]

Soooo yummy indeed... Great cooking !!!

[@moontaste24]

It look delicious

[@ahsiewjina7841]

Nice 😋

[@christineho8381]

Thank you Mr Kwan for demonstrating how to make taro puffs. Can you please give us the measurements of the ingredients especially the amount of taro, corn starch and hot water. Thanks

[@TasteofAsianFood]

You can get the full recipe on my food blog tasteasianfood.com/taro-puffs/

[@troutstalker7855]

Wu kok is one of my favorite dim sum dishes. I really want to make it , but where are the measurements for this recipe? Did I miss it somewhere in the video?

[@aum3.146]

Great, unique, easy

[@jessieng2895]

Nice

[@bekw8880]

So taro puffs are like dim sims correct me if I'm wrong I'm going to my local Chinese Food store too make them ....thanku so Much for another wonderful recipe ☺

[@TasteofAsianFood]

One of the dim sums😊

[@bekw8880]

@@TasteofAsianFood i google the difference between dim sums & dim sims but thanku anyway....stay cool 😎

[@tinaooi4057]

Its not so difficult to do. Thks for showing us how its done. Will try to do it soon.

[@mariaeti1800]

Taro ❤ Yummy

[@kingsnowman7461]

"Crispy on the outside and savory on the inside." Just like you KP.😉

[@carinababaan4845]

Yummy 😋

[@Sapph1r1ne]

Taro ❤️

[@yolachenon2277]

Hello How many grams of of wheat flour Water and lard please

[@TasteofAsianFood]

Please refer to the full recipe in the description below the video; thanks.

[@sherlyarifsherly5050]

Lima rempah cina itu apa ya

[@TasteofAsianFood]

Chinese five spices are commonly a mixture of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds, but some manufacturers use other spices.

[@dianaong4989]

Hi how much baking soda was that

[@TasteofAsianFood]

Half tsp baking soda. I have corrected the recipe. Thanks.

[@wendyshoowaiching4161]

Don't put dry shrimps. Just put good char siu