Stir fry Romaine lettuce 腐乳油麥 (Ep 2- Quick & Easy Asian Food)

[@EatTheBilliomaires]

Thank you. I refer back to this video often. I really enjoy the stir fried lettuce.

[@josefinaochoagerona8357]

A mouth watering dish...i really like green and crunchy fresh vegetables...

[@lolitasoliven4224]

I love the way you fry the lettuce...thank u for sharing it 😄

[@gardeniabee]

Thank you! I love Romaine lettuce and this is going to be one of my favorite dishes. 💚

[@josefinaochoagerona8357]

Thanks to chef Kwan...

[@ayonarodriguez1453]

Great cook you can learn from hom

[@flamenca5869]

Oh yeah.... lettuce is very versatile... I do lettuce Kimchi... 🥬🥢 delicious, diferent, crunchy... Umame... 😋😋😋

[@htinternational2474]

This is definitely a new one for me

[@leelagurung4001]

Very simple and nice video

[@oliverjackson9008]

Awesome!

[@kesarsingh3532]

Good dish

[@morenacampanero8785]

Nice

[@mariepaguirigan2160]

I will try to cook it.

[@zalibecquerel3463]

As always, a very appropriate amount of garlic :)

[@endangsupraptini6622]

Thank you 👍

[@elizabethpointing]

Must make

[@douglasfapp9816]

Could you make a Chinese chicken salad or your take of it please.

[@SJP43]

Where is your wok from

[@NerdNest0]

Do i need to use that preserved tofu? I can't find it. Can I use regular tofu?

[@TasteofAsianFood]

Yes. It tastes completely different from fresh tofu. The best bet is to check at the Chinese or Asian grocery store.

[@mariepaguirigan2160]

Can I put oyster sauce for a replacement

[@TasteofAsianFood]

Sure, that's also a popular way to cook the lettuce.

[@mariepaguirigan2160]

Tnx a lot

[@mariepaguirigan2160]

I dont have a preserved tofu. What can be a substitute for it?. I have only a low budget income?. I am from the Philippines. Tnx a lot

[@TasteofAsianFood]

Suggest to omit it, and use more garlic plus a bit of extra salt.

[@mariepaguirigan2160]

Tnx

[@cher1229]

im so confused, how to tell chinese people that im looking for romaine lettuce.

[@aboodsaeed4901]

no oyster sauce?

[@TasteofAsianFood]

Omit the fermented bean curd if you prefer to use oyster sauce.

[@mariepaguirigan2160]

It is permented tofu. I guess I was wrong by saying preserved. God Bless

[@HenryRodriguez-vq1ee]

Fermented * it's quite alright, your videos are an invaluable resource to me and my family. Thank you for creating such content, and sharing your knowledge with the world.

[@torchictwentyone]

Oh no sifu Kwan, you lost weight!!

[@NetarAlt]

As a Roman Lettuce Fan, I am Offended!